Chocolate Peppermint Poke Cake

When the holiday season rolls around, nothing hits the sweet spot quite like a Chocolate Peppermint Poke Cake. I remember the first time I prepared it for a family gathering; the aroma of chocolate filled the air, and I could hardly wait for everyone to cut into it. This cake isn’t just any dessert; it’s a festive delight that combines rich chocolate with the refreshing zing of peppermint. As I watched my family’s eyes light up with each forkful, I knew this recipe would become a tradition in our home. The creamy layers and the crunchy peppermint topping create a delightful contrast that every bite brings pure joy. It’s perfect for cozy winter nights or festive celebrations, and I bet it will become a favorite in your house too!

What’s In This Chocolate Peppermint Poke Cake

The ingredients in this Chocolate Peppermint Poke Cake come together to create an irresistible combination of flavors and textures. Each component plays a vital role in producing the ultimate dessert experience. Whether it’s the rich chocolate or the refreshing peppermint, you’ll find that these ingredients complement each other beautifully.

• 1 box devil’s food cake, plus ingredients to make cake – The base of this dessert is a decadent chocolate cake that provides a moist and rich foundation.
• 1 (11.75-oz) jar Smucker’s hot fudge sauce – This creamy fudge sauce adds an indulgent layer of chocolate goodness.
• 1 (14-oz) can sweetened condensed milk – The milk soaks into the cake, making it incredibly moist and delicious.
• ¼ tsp peppermint extract – A hint of peppermint that perfectly balances the richness of the chocolate.
• 1 (8-oz) container Cool Whip – Light and fluffy, this topping adds a creamy texture to contrast with the cake.
• 1 (10-oz) bag Andes peppermint crunch baking chips – These crunchy bits provide that delightful peppermint flavor and a festive touch.

Step by Step Guide for Chocolate Peppermint Poke Cake

Making a Chocolate Peppermint Poke Cake is a fun and engaging process! Follow these steps closely, and you’ll create a masterpiece that will wow your friends and family. Let’s get started!

1. Begin by baking the cake in a 9×13-inch pan according to the directions on the package. Keep an eye on it, and make sure it’s baked all the way through. Your home will soon fill with the delicious aroma of chocolate!
2. While the cake is baking, take a moment to prepare your creamy mixture. In a bowl, combine the sweetened condensed milk, hot fudge sauce, and peppermint extract. The result should be a luscious, velvety mixture that’s absolutely heavenly.
3. Once the cake is done, take it out of the oven and let it cool for a few minutes. Using a fork, spoon handle, or straw, poke holes all over the surface of the cake. This step is crucial as it allows the milk mixture to seep in and infuse the cake with flavor.
4. Next, pour the milk mixture evenly over the cake while it’s still warm. It’ll soak into those holes, making each bite unbelievably moist and chocolaty.
5. Allow the cake to cool completely. This step is important to make sure the toppings set perfectly on the cake.
6. Once cooled, sprinkle half of the peppermint crunch over the cake, creating a delightful crunch that contrasts beautifully with the smooth Cool Whip.
7. Spread the Cool Whip evenly over the top of the cake. You want it to look fluffy and inviting, so take your time with this step!
8. Finish by sprinkling the remaining peppermint crunch on top of the Cool Whip. This adds a festive touch and a bit of extra texture.
9. Chill the cake in the refrigerator for at least an hour before serving. This will allow all the flavors to meld together beautifully.
10. Slice and serve your Chocolate Peppermint Poke Cake to your eager guests, and watch as they delight in every bite!

Expert Tips about Chocolate Peppermint Poke Cake

Here are some expert tips to ensure your Chocolate Peppermint Poke Cake turns out perfectly every time!

• Storage: Keep leftovers covered in the refrigerator for up to four days to maintain freshness.
• Freezing: You can freeze the cake! Just make sure to wrap it well in plastic wrap and aluminum foil to prevent freezer burn.
• Pairing: Consider serving this cake with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
• Variations: Feel free to experiment with different cake flavors, such as white or chocolate fudge, for a unique twist!
• Presentation: Garnish with additional crushed peppermint or chocolate shavings for a beautiful finish.

What to Pair With Chocolate Peppermint Poke Cake

This Chocolate Peppermint Poke Cake pairs wonderfully with various accompaniments that can elevate your dessert experience. Here are some ideas:

• Ice Cream: A scoop of vanilla or peppermint ice cream on the side can create a delightful contrast with the rich chocolate.
• Hot Chocolate: Serve with a warm cup of hot chocolate for a cozy, comforting experience.
• Fruit Salad: A refreshing fruit salad can balance the sweetness and richness of the cake.
• Cheese Platter: A cheese platter featuring mild cheeses might provide a unique twist to your dessert table.
• Coffee or Tea: Enjoy a slice alongside a cup of coffee or tea, perfect for an afternoon treat.
• Festive Occasions: This cake is perfect for holiday gatherings, birthday parties, or any celebration that calls for something sweet!

FAQ

Conclusion

The Chocolate Peppermint Poke Cake is a delightful dessert that combines the rich flavors of chocolate with the refreshing taste of peppermint, making it perfect for the holiday season. I encourage you to try making this cake; it’s a guaranteed hit at any gathering! With its easy preparation and impressive appearance, it’s bound to become a staple in your dessert repertoire.

Chocolate Peppermint Poke Cake

The ultimate comfort food, this Chocolate Peppermint Poke Cake combines rich chocolate with refreshing peppermint. Perfect for festive gatherings, this easy-to-make dessert will become a beloved favorite. Indulge in layers of chocolate goodness and treat yourself tonight!

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Desserts

Cuisine American

Servings 12 servings

Calories 350 kcal

Equipment

• 9×13-inch Cake Pan
• Hand Mixer

Ingredients

  

• 1 box devil's food cake plus ingredients to make the cake
• 1 jar Smucker's hot fudge sauce
• 1 can sweetened condensed milk
• ¼ tsp peppermint extract
• 1 container Cool Whip
• 1 bag Andes peppermint crunch baking chips

Instructions

 

• Bake the cake in a 9×13-inch pan according to the directions on the package. Allow it to cool slightly before poking holes in it.
• Mix the sweetened condensed milk, hot fudge sauce, and peppermint extract in a bowl until smooth.
• While the cake is still warm, poke holes in it using a fork or straw.
• Pour the milk mixture over the cake, ensuring it seeps into the holes.
• Let the cake cool completely before adding toppings.
• Sprinkle half of the peppermint crunch over the cake.
• Spread Cool Whip evenly over the top.
• Sprinkle the remaining peppermint crunch on top.
• Chill in the refrigerator for at least an hour before serving.
• Slice and serve the Chocolate Peppermint Poke Cake.

Notes

• Tip 1: You can use any type of chocolate cake mix you prefer.
• Tip 2: The cake will keep 3 or 4 days in the refrigerator.
• Tip 3: You can freeze the cake and thaw it when you are ready to enjoy.

Keyword Chocolate Poke Cake, Easy Chocolate Cake, holiday desserts, Peppermint Cake

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Meet Sienna Blake

I’m Sienna, the detail-obsessed cook of the group! I specialize in baking and perfecting technical recipes so you never have to guess in the kitchen. I have tested this specific recipe multiple times adjusting the measurements and timing to guarantee it is absolutely foolproof and ready for your table. Trust the process, and I promise you’ll get amazing results!