Chocolate Peanut Butter Squares

Have you ever found yourself in the mood for something irresistibly sweet and rich? That’s the magic of Chocolate Peanut Butter Squares. These delightful treats have a way of drawing people in, with their luscious layers of creamy peanut butter and decadent chocolate. I remember the first time I made them for a gathering; the reactions were overwhelmingly positive. Everyone raved about how these treats perfectly balance chocolatey richness with the nutty goodness of peanut butter. It’s no surprise that they quickly disappeared! They’ve since become a staple in my dessert repertoire, perfect for everything from family gatherings to surprise visits from friends.

Making Chocolate Peanut Butter Squares is not just about satisfying a sweet tooth; it’s about creating memories and sharing joy. Each layer holds a story, from the crunch of the Oreo base to the smooth, velvety peanut butter filling. This recipe is simple enough for even the most novice bakers and delicious enough to impress seasoned dessert lovers. So, whether you’re looking to indulge yourself or impress your guests, let’s dive into the world of these delightful squares and discover just how easy it is to bring this joy to your own kitchen!

Main Ingredients for Chocolate Peanut Butter Squares

When it comes to making Chocolate Peanut Butter Squares, the ingredients are what truly make the magic happen. Each component plays a crucial role in creating that perfect balance of flavors and textures. The key players include crunchy Oreo cookies for the base, creamy peanut butter that adds richness, and smooth chocolate that ties everything together beautifully.

• 22 Oreo cookies: These cookies create a deliciously crunchy base, providing the perfect contrast to the creamy layers above.
• 3 tablespoons butter, softened: Butter adds richness and helps bind the cookie crust together.
• 2 tablespoons creamy peanut butter: This layer enhances the flavor profile, introducing a smooth, nutty element that pairs perfectly with chocolate.
• ⅓ cup packed dark brown sugar: Brown sugar adds moisture and a hint of caramel flavor to the filling.
• 2 cups Confectioners’ sugar: This provides sweetness and a smooth texture to the peanut butter filling.
• 6 tablespoons unsalted butter, softened: Additional butter ensures that the filling is creamy and rich.
• 1 ⅓ cups creamy peanut butter: The star ingredient! This creates that signature peanut butter flavor that everyone loves.
• ⅛ teaspoon salt: A touch of salt enhances the sweetness and balances the flavors.
• 1 (11.5-ounce bag) milk chocolate chips: These are melted to create a luscious chocolate layer on top.
• 6 tablespoons heavy cream: This adds richness to the chocolate ganache, making it smooth and velvety.

The Process for Making Chocolate Peanut Butter Squares

Making your very own Chocolate Peanut Butter Squares is a delightful process that anyone can enjoy. Follow these detailed steps to create your treats. Trust me; every moment spent in the kitchen will be worth it once you take that first bite!

1. Preheat your oven to 375°F (190°C) and set an oven rack in the middle position. This ensures that your treats will bake evenly, giving them a perfect texture.
2. Line a 9-inch square baking pan with heavy-duty aluminum foil, allowing a 2-inch overhang on all sides. This will make it easy to lift the finished bars out of the pan.
3. Spray the foil with non-stick cooking spray. This helps prevent the bars from sticking, ensuring they come out cleanly.
4. In a food processor, combine the Oreo cookies (filling included), butter, and peanut butter. Pulse until the cookies are finely crushed and the mixture is combined.
5. Press the Oreo mixture firmly into the prepared baking pan. I like to use my hands for this, and then I smooth it down with the bottom of a measuring cup for an even layer. This will be your crust.
6. Bake the crust for about 6 minutes. You want it to set slightly but not brown. Once done, set it on a wire rack to cool completely.
7. While the crust cools, prepare the peanut butter filling. In a mixing bowl, combine the dark brown sugar, Confectioners’ sugar, unsalted butter, and creamy peanut butter. Using a mixer fitted with the paddle attachment, mix at medium-low speed until everything is evenly combined.
8. Once combined, transfer the bowl to the refrigerator while you prepare the chocolate layer. This keeps the filling from becoming too soft.
9. In a microwave-safe bowl, combine the milk chocolate chips and heavy cream. Microwave on medium power (50%) for 1 minute, stirring gently until the mixture is smooth and well combined.
10. If the chocolate looks a bit gloppy, don’t worry! Continue heating in 15-second intervals, stirring each time until it becomes smooth and glossy. Be cautious not to overheat, as this can make the chocolate separate.
11. Now, drizzle about ⅓ cup of the ganache evenly over the cooled crust. Use an offset spatula to spread it into a thin layer—don’t stress about perfection, just smooth it out as best you can!
12. Place the pan in the freezer for about 10 minutes to let the chocolate set up a bit.
13. Next, dollop the chilled peanut butter filling over the chocolate layer. Use your hands to gently press it into an even layer. If it’s sticky, dust your hands with a bit of Confectioners’ sugar to help.
14. Reheat the remaining chocolate mixture in the microwave for about 15 to 20 seconds, stirring until smooth. Pour it over the peanut butter layer, using the spatula to smooth it out to the edges.
15. Finally, place the bars in the freezer for 1 hour or in the refrigerator for 2 to 3 hours to set completely.
16. Once firm, use the foil overhang to lift the bars onto a cutting board. With a sharp chef’s knife, cut the squares into small pieces, and enjoy! Store any leftovers in the fridge.

Making Adjustments

When it comes to Chocolate Peanut Butter Squares, there’s always room for creativity! Here are some tips to help you make this recipe your own:

• Storage: These bars are best stored in an airtight container in the refrigerator. They can last up to 4 days.
• Freezing: You can freeze these squares for up to 3 months. Ensure they are tightly covered and thaw overnight in the refrigerator before serving.
• Pairing: These treats pair wonderfully with a glass of milk or a scoop of vanilla ice cream for an extra indulgent dessert.
• Flavor Variations: Consider adding crushed nuts or a sprinkle of sea salt on top for an added crunch and flavor contrast.
• Serving Size: If you’re serving a crowd, feel free to cut them into even smaller squares to make them go further.

Pairing Suggestions for Chocolate Peanut Butter Squares

When it comes to serving your Chocolate Peanut Butter Squares, the possibilities are endless! Here are a few ideas to enhance your dessert experience:

• With Ice Cream: Serve warm squares over a scoop of vanilla ice cream for the ultimate dessert experience.
• Great for Parties: These squares are perfect for birthday parties, potlucks, or any casual gathering, bringing smiles to everyone.
• Seasonal Treat: While delicious any time of year, they are especially popular during the holidays for their rich, comforting flavors.
• Perfect Afternoon Snack: Pair with a cup of coffee or tea for a delightful afternoon treat.
• Gift Idea: Wrap them in a decorative box as a sweet gift for friends or family.

FAQ

Conclusion

In conclusion, Chocolate Peanut Butter Squares stand out as the ultimate indulgence for any dessert lover. Their harmonious blend of flavors and textures makes them a hit at any gathering or just as a special treat for yourself. I encourage you to try this recipe, share it with loved ones, and enjoy the sweet smiles that follow. Happy baking!

Chocolate Peanut Butter Squares

The ultimate dessert craving is satisfied with these Chocolate Peanut Butter Squares. With a rich cookie crust, creamy peanut butter filling, and smooth chocolate ganache, they are perfect for any occasion. Indulge in these easy-to-make treats tonight!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 40 minutes mins

Course Desserts

Cuisine American

Servings 25 squares

Calories 250 kcal

Equipment

• Frying Pan
• Food Processor
• Oven
• Wooden Spoon
• Mixing Bowl
• Baking Sheet

Ingredients

  

• 22 cookies Oreo cookies
• 3 tablespoons butter, softened
• 2 tablespoons creamy peanut butter I like Skippy Natural 'No Need to Stir'
• ⅓ cup dark brown sugar (packed)
• 2 cups Confectioners' sugar
• 6 tablespoons unsalted butter softened
• 1 ⅓ cups creamy peanut butter
• ⅛ teaspoon salt
• 1 11.5-ounce bag milk chocolate chips preferably Ghirardelli or similar quality
• 6 tablespoons heavy cream

Instructions

 

• Preheat your oven to 375°F (190°C) and set an oven rack in the middle position.
• Line a 9-inch square baking pan with heavy-duty aluminum foil, allowing a 2-inch overhang on all sides.
• Spray the foil with non-stick cooking spray.
• In a food processor, combine the Oreo cookies (filling included), butter, and peanut butter. Pulse until the cookies are finely crushed and the mixture is combined.
• Press the Oreo mixture firmly into the prepared baking pan.
• Bake the crust for about 6 minutes until it sets slightly.
• While the crust cools, prepare the peanut butter filling by combining the dark brown sugar, Confectioners' sugar, unsalted butter, and creamy peanut butter.
• In a microwave-safe bowl, combine the milk chocolate chips and heavy cream.
• Microwave on medium power (50%) for 1 minute, stirring until smooth.
• Drizzle the ganache evenly over the cooled crust.
• Place the pan in the freezer for about 10 minutes to let the chocolate set.
• Dollop the chilled peanut butter filling over the chocolate layer and press it evenly.
• Reheat the remaining chocolate mixture and pour it over the peanut butter layer.
• Place the bars in the freezer for 1 hour or refrigerate for 2 to 3 hours to set.
• Once firm, cut the bars into squares and serve cold.

Notes

• Tip 1: These can be frozen tightly covered for up to 3 months.
• Tip 2: Let them thaw overnight in the refrigerator before serving.

Keyword chocolate dessert recipes, easy peanut butter squares, no bake chocolate bars, rich dessert bars

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Meet Lydia James

I’m Lydia! I love the challenge of experimenting with new ingredients and finding creative, delicious ways to use up leftovers. My goal is to make your weeknight cooking feel stress-free, exciting, and full of flavor. I loved the creative process behind this dish, and I really hope it becomes a new favorite in your weekly rotation. I can't wait to hear what you think!