Chocolate Peanut Butter Cookies

Chocolate Peanut Butter Cookies have a special place in my heart. I remember the first time I made these delightful treats with my family. The smell of baking cookies wafting through the house brought everyone together, sparking joy and laughter. Every bite is a perfect combination of rich chocolate and creamy peanut butter that just melts in your mouth. It’s one of those recipes that not only satisfies your sweet tooth but also creates lasting memories. Whenever I want to treat myself or my loved ones, I know that making Chocolate Peanut Butter Cookies is the way to go.

Ingredients for Chocolate Peanut Butter Cookies

In this recipe, every ingredient plays a crucial role in achieving the soft and chewy texture of these cookies. The combination of butter, sugar, and eggs forms the base, while cocoa powder adds depth of flavor. Peanut butter chips not only enhance the peanut flavor but also provide delightful bursts of sweetness. Let’s dive into what makes these ingredients work so well together.

• Butter: 1 cup, softened – Forms the base of the cookie, providing richness and moisture.
• Sugar: 1 1/2 cups – Sweetens the dough and contributes to the cookie’s texture.
• Eggs: 2 – Binds the ingredients together while adding moisture and richness.
• Vanilla extract: 2 tsp – Enhances the overall flavor profile.
• All-purpose flour: 2 cups – Creates the structure and texture of the cookie.
• Unsweetened cocoa powder: 2/3 cup – Adds a rich chocolate flavor to the cookies.
• Baking soda: 3/4 tsp – Acts as a leavening agent, helping the cookies rise.
• Salt: 1/2 tsp – Balances the sweetness and enhances the flavors.
• Peanut butter chips: 2 cups – Provides sweet and nutty bursts in every bite.

How to Prepare Chocolate Peanut Butter Cookies

Making Chocolate Peanut Butter Cookies is straightforward and enjoyable! Follow these steps to create cookies that are sure to impress. Let’s get started!

1. First, preheat your oven to 350 degrees Fahrenheit. This ensures that your cookies bake evenly and achieve that perfect golden brown color.
2. In a stand mixer, cream together butter and sugar until the mixture is light and fluffy. This usually takes about 3 to 5 minutes. The creaminess of the butter blends beautifully with the sugar, creating a delectable base for your cookies.
3. Add the eggs one at a time, mixing well after each addition. Don’t forget to add the vanilla extract as well. Mixing until combined will create a smooth batter full of flavor.
4. Next, in a separate bowl, combine the all-purpose flour, cocoa powder, baking soda, and salt. Whisk them together until evenly mixed, which will help distribute the leavening agent.
5. Gradually add the dry ingredients to the wet mixture, mixing on a low speed. Be careful not to over-mix; you want just enough to combine everything.
6. Once combined, gently fold in the peanut butter chips. The mixture will be thick and chunky, filled with sweet morsels.
7. Now it’s time to scoop! Using a tablespoon or cookie scoop, drop rounded balls of dough onto a greased cookie sheet, spacing them about 2 inches apart. This will allow them to spread without merging into one another.
8. Bake in the preheated oven for about 8 to 10 minutes. You want the edges to be set while the center remains slightly soft. They will firm up as they cool.
9. Once baked, remove the cookies from the oven and let them cool on the sheet for a few minutes before transferring them to a wire rack. This step is crucial for achieving the perfect texture.

Things Worth Knowing

Tips and Variations

Baking Chocolate Peanut Butter Cookies can be a fun and rewarding experience! Here are some tips to make the most out of your baking session:

• Chill the Dough: If you have time, chilling the dough for at least 30 minutes can help prevent the cookies from spreading too much.
• Use Parchment Paper: Lining your baking sheet with parchment paper can help prevent sticking and promote even baking.
• Don’t Overbake: Keep an eye on the cookies, as they can quickly go from perfect to overdone. Remove them while they’re still soft in the center!
• Flavor Variations: Experiment with adding spices like cinnamon or a hint of espresso powder for a unique flavor boost.
• Perfect Pairing: These cookies go wonderfully with a glass of milk or your favorite dessert wine.
• Kids in the Kitchen: Involve kids in the process. They’ll love dropping the cookie dough and decorating with additional toppings.

How to Serve Chocolate Peanut Butter Cookies

When it comes to serving Chocolate Peanut Butter Cookies, there are many delightful options to consider:

• With Milk: Serve warm cookies alongside chilled milk for a classic pairing.
• At Parties: Set up a cookie platter at gatherings; they’re always a sweet hit!
• In Lunch Boxes: Include these cookies in kids’ lunch boxes for a sweet surprise.
• For Dessert: Pair them with ice cream; the warm cookie and cold ice cream create a delightful contrast.
• Seasonal Treats: Customize them for the holidays by adding festive sprinkles or themed decorations.
• Gift Giving: Package cookies in a decorative box or jar to give as a heartfelt gift.

FAQ

Conclusion

In summary, Chocolate Peanut Butter Cookies are more than just a dessert; they’re a delightful experience that brings joy and sweet satisfaction in every bite. I encourage you to try making them today and discover the perfect blend of chocolate and peanut butter! Trust me, once you taste these cookies, you’ll want to bake them again and again.

Chocolate Peanut Butter Cookies

The ultimate comfort food, Chocolate Peanut Butter Cookies are chewy, rich, and easy to make. Each bite is bursting with the flavors of chocolate and peanut butter, making them the perfect treat for any occasion. Bake a batch tonight to satisfy your sweet cravings!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Desserts

Cuisine American

Servings 24 servings

Calories 150 kcal

Equipment

• Mixing Bowl
• Oven
• Baking Sheet

Ingredients

  

• 1 cup Butter softened
• 1.5 cups Sugar
• 2 Eggs
• 2 tsp Vanilla extract
• 2 cups All-purpose flour
• 2/3 cup Unsweetened cocoa powder
• 3/4 tsp Baking soda
• 1/2 tsp Salt
• 2 cups Peanut butter chips

Instructions

 

• Preheat your oven to 350 degrees Fahrenheit.
• In a stand mixer, cream together butter and sugar until light and fluffy.
• Add eggs one at a time, mixing well after each addition, then add vanilla extract.
• In a separate bowl, combine all-purpose flour, cocoa powder, baking soda, and salt.
• Gradually add the dry ingredients to the wet mixture, mixing on low speed until combined.
• Fold in peanut butter chips until evenly distributed throughout the dough.
• Scoop rounded balls of dough onto a greased cookie sheet, spacing 2 inches apart.
• Bake in the preheated oven for 8 to 10 minutes, or until edges are set.
• Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

• Tip 1: Keep your cookies in an airtight container at room temperature to maintain their freshness.
• Tip 2: These cookies freeze well; just place them in a freezer-safe bag.
• Tip 3: Experiment with different chips for added flavor.
• Tip 4: Keep an eye on the cookies while baking to prevent overbaking.
• Tip 5: Involve kids in the baking for a fun experience.

Keyword Chocolate Cookies, Dessert Cookies, easy cookie recipe, Peanut Butter Cookies

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Meet Elena Vance

I am passionate about the idea that we eat with our eyes first, so I strive to make food look just as good as it tastes. I work closely with the team to style and photograph our dishes, giving you a clear, beautiful guide on what to aim for. I had so much fun preparing this recipe, and I hope you find just as much joy in making it (and eating it!) as we did.