Name: Chocolate Mint Oreo Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 1/3 cups cups all-purpose flour; 1 teaspoon teaspoon baking soda; 1/2 teaspoon teaspoon salt; 3/4 cup cup unsweetened cocoa; 1 cup cup unsalted butter (at room temperature); 1 cup cup granulated sugar; 1 cup cup light brown sugar; 2 large eggs eggs; 2 teaspoons teaspoons pure vanilla extract; 1 cup cup chopped Mint Oreo cookies (can use Thin Mints); 3/4 cup cup semi-sweet chocolate chips; 3/4 cup cup Guittard mint chips (or chopped up Andes mints); to taste Flaky sea salt (for sprinkling on cookies)

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There’s something truly special about baking a batch of Chocolate Mint Oreo Cookies that warms the heart and fills the home with an irresistible aroma. I remember the first time I made these delightful treats; it was a chilly afternoon and I was craving something sweet and minty that could bring a smile to my face. As I pulled out my mixing bowls and started gathering the ingredients, I could hardly contain my excitement. The combination of rich chocolate and refreshing mint in these cookies is simply unmatched. Each bite is a burst of flavor that transports you to that perfect moment of indulgence. Whether it’s a cozy evening with family or a gathering of friends, these cookies have a way of making everyone feel right at home, and they’ve become a staple in my baking repertoire.

Recipe Snapshot

Total Time:
25 mins

Prep Time:
15 mins

Cook Time:
10 mins

Difficulty:
Easy

Calories:
200 kcal

Protein:
2 g

Diet:
Gluten-Free, Low FODMAP

Fat:
8 g

Tools Used:
Oven, Chef’s Knife, Mixing Bowl, Wooden Spoon, Baking Sheet

Why This Chocolate Mint Oreo Cookies Shines

1. Irresistible Flavor Combination

One of the main reasons I adore these Chocolate Mint Oreo Cookies is the fantastic blend of flavors. The rich cocoa paired with refreshing mint creates a delightful contrast that’s hard to resist. It’s a flavor combination that feels festive yet comforting, making them perfect for any occasion.

2. Simple Ingredients

With straightforward ingredients like all-purpose flour, unsweetened cocoa, and, of course, Mint Oreo cookies, these cookies are easy to whip up. Even if you’re not an experienced baker, you can feel confident tackling this recipe.

3. Perfect for Sharing

These cookies are a fantastic treat to share. Whether it’s at a family gathering, a potluck, or just surprising a neighbor, everyone loves a fresh batch of cookies. I’ve found that people always ask for the recipe once they get a taste!

4. Customizable

Feeling adventurous? You can easily customize these cookies! Add in chocolate chips, or swap out the Mint Oreos for another flavor. The base recipe is versatile enough to accommodate all sorts of variations.

5. The Joy of Baking

Baking these cookies is not just about the end product; it’s the entire experience. The process of mixing, baking, and the delightful smell wafting through your kitchen is a joy in itself. It’s a wonderful way to unwind and indulge your creative side.

Shopping List for Chocolate Mint Oreo Cookies

When it comes to baking, the ingredients you choose matter. For these Chocolate Mint Oreo Cookies, each component plays a crucial role in achieving the perfect texture and flavor. The key players include unsalted butter for richness, granulated sugar for sweetness, and the star of the show, Mint Oreo cookies, that bring that signature minty crunch. Let’s take a look at what you’ll need to gather.

2 1/3 cups all-purpose flour – The backbone of the cookie, providing structure and stability.
1 teaspoon baking soda – This helps the cookies rise, giving them that perfect fluffy texture.
1/2 teaspoon salt – A little salt enhances the overall flavor of the cookies.
3/4 cup unsweetened cocoa – This adds deep chocolate flavor, making these cookies rich and indulgent.
1 cup unsalted butter, at room temperature – This provides moisture and richness; make sure it’s softened for easy blending.
1 cup granulated sugar – For sweetness and to help create that chewy texture.
1 cup light brown sugar – Adds moisture and a slight caramel flavor that rounds out the sweetness.
2 large eggs – These bind everything together and help the cookies rise.
2 teaspoons pure vanilla extract – This enhances the overall flavor of the cookies.
1 cup chopped Mint Oreo cookies – The star of the show, providing flavor and texture.
3/4 cup semi-sweet chocolate chips – Adds extra chocolatey goodness.
3/4 cup Guittard mint chips – You could also use chopped Andes mints for an added minty kick.
Flaky sea salt, for sprinkling on cookies – A sprinkle of this just before baking elevates the flavor.

Making Chocolate Mint Oreo Cookies

Making Chocolate Mint Oreo Cookies is a fun and rewarding process. You’ll start with some basic prep and then let the magic happen as everything comes together. Here’s a step-by-step guide to ensure your cookies turn out perfect every time.

Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper or a Silpat. This will prevent your cookies from sticking and ensure they bake evenly.
In a medium bowl, sift together flour, baking soda, salt, and cocoa. This sifting process helps to combine the dry ingredients and ensure there are no lumps.
In a large mixing bowl, using a stand mixer or a hand mixer, cream the unsalted butter and both sugars together until the mixture is smooth and fluffy. This should take about 2 to 3 minutes. The fluffiness is key for cookies that are tender and not dense.
Add in the eggs one at a time, mixing well after each addition. Incorporate the vanilla extract next, ensuring everything is combined.
Slowly add the dry ingredients to the wet mixture and mix on low speed until just combined. Be careful not to over mix, as this can lead to tough cookies.
Gently fold in the chopped Mint Oreos, semi-sweet chocolate chips, and mint chips. You want these ingredients evenly distributed without overworking the dough.
Using a cookie scoop or two tablespoons, drop the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. This will give them room to spread during baking.
Bake the cookies for 10 minutes. You’ll know they’re done when the edges are set, but the centers still look slightly soft. Don’t overbake; they will continue to firm up as they cool.
Once baked, remove the cookies from the oven and let them sit on the baking sheet for 3 to 5 minutes. This allows them to firm up a bit before transferring them to a cooling rack.
Finally, move the cookies to a cooling rack and let them cool completely. Enjoy your delicious Chocolate Mint Oreo Cookies with a glass of milk or share them with friends!

Things Worth Knowing

Don’t overmix the dough: Mixing too much can lead to tough cookies. Aim for soft, slightly sticky dough.
Use room temperature ingredients: This helps to create a smooth batter and ensures even baking.
Chill the dough for a bit: If you find the dough is too soft to handle, chill it for about 30 minutes before baking.
Watch your baking time: Ovens can vary, so keep an eye on your cookies. You want the edges firm but the centers still soft.

How to Switch It Up

There are countless ways to put a twist on your Chocolate Mint Oreo Cookies. Here are some ideas to get your creative juices flowing.

Storage: To store leftovers, place cookies in an airtight container at room temperature. They’ll stay fresh for about one week.
Freezing: You can freeze unbaked cookie dough balls. Just shape them, freeze on a baking sheet, then transfer to a bag. Bake from frozen, adding a couple of extra minutes to the time.
Pairing: Serve these cookies with a scoop of vanilla ice cream for a delightful dessert experience.
Flavor Variations: Experiment with different flavored chips, such as peanut butter or white chocolate, for a unique taste.
Festive Additions: During holidays, add sprinkles or colored sugar for a festive touch!

What to Serve With Chocolate Mint Oreo Cookies

These scrumptious Chocolate Mint Oreo Cookies can be served in various delightful ways. Here are some ideas to enhance your cookie experience:

Enjoy with Milk: A classic pairing, the rich flavors of the cookies pair perfectly with a glass of cold milk.
Ice Cream Sandwiches: Use two cookies to sandwich a scoop of your favorite ice cream for a decadent treat.
At Parties: These cookies make a great addition to dessert tables at birthday parties or holiday celebrations.
On a Cozy Night: Pair them with hot cocoa or tea for a comforting evening snack.
Gift Giving: Package these cookies in a decorative tin to give as thoughtful gifts to friends and family.

FAQ

Absolutely! While Mint Oreos are the star of this recipe, you can experiment with other cookies too. For instance, using Thin Mints or even classic Oreo cookies can give you a different flavor profile. Just make sure to adjust the amount of mint chips based on your preference!

To keep your Chocolate Mint Oreo Cookies fresh, store them in an airtight container at room temperature. They should stay soft and delicious for about a week. If you want to keep them longer, consider freezing them. Just place them in a single layer in a freezer-safe container with parchment paper in between to prevent sticking.

Yes, you can! If you want to prepare in advance, you can make the dough and refrigerate it for up to three days before baking. Just let it come to room temperature before scooping and baking. Alternatively, you can bake them and store the cooled cookies. They will still taste great!

For soft and chewy cookies, make sure not to overbake them. Pull them out of the oven when the edges are set but the centers look slightly underbaked. This allows them to continue cooking on the baking sheet. Additionally, using brown sugar helps retain moisture, resulting in a softer cookie.

Conclusion

The Chocolate Mint Oreo Cookies are not just cookies; they’re a delightful experience filled with rich chocolate and a refreshing mint twist. I encourage you to give them a try—they might just become your new favorite treat! Whether for yourself or to share with friends, these cookies are sure to bring joy and satisfy your sweet cravings. Happy baking!