Name: Chocolate Glazed Double Chocolate Chip Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup Semi-sweet chocolate chips; 2 tablespoons Unsalted butter; 1 cup All-purpose flour; 3 tablespoons Unsweetened cocoa powder; 1 teaspoon Baking powder; 1/2 teaspoon Salt; 1/2 cup Granulated sugar; 1/4 cup Packed light brown sugar; 2 large Eggs (at room temperature); 2 tablespoons Whole milk; 2 teaspoons Vanilla extract; 1 cup Dark chocolate chips; 8 ounces Semi-sweet chocolate (chopped); 1 tablespoon Canola or coconut oil; 1 optional Sprinkles, pistachios, or sea salt (for decorating)

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There’s something incredibly special about a warm batch of Chocolate Glazed Double Chocolate Chip Cookies fresh from the oven. I remember the first time I baked these delightful treats. It was a rainy afternoon, and the smell of melting chocolate filled my kitchen, wrapping me in a comforting embrace. My friends were coming over, and I wanted to impress them with something sweet, rich, and utterly irresistible. As I dipped the cookies in chocolate glaze, I couldn’t help but feel excitement bubbling inside me. When they took their first bites, the smiles on their faces told me everything I needed to know. It’s moments like these that turn a simple cookie recipe into a cherished memory. This recipe is perfect for any occasion, whether it’s a casual gathering, a cozy night in, or simply a way to treat yourself after a long week. Trust me, once you taste these cookies, you’ll be hooked!

Recipe Snapshot

Total Time:
25 mins

Prep Time:
10 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
250 kcal

Protein:
3g g

Diet:
Gluten-Free, Low FODMAP

Fat:
12g g

Tools Used:
Frying Pan, Whisk, Food Processor, Oven, Chef’s Knife, Mixing Bowl, Wooden Spoon, Baking Sheet

Why This Chocolate Glazed Double Chocolate Chip Cookies Works

Rich Chocolate Flavor

First and foremost, the flavor of Chocolate Glazed Double Chocolate Chip Cookies is absolutely divine. With both semi-sweet and dark chocolate, each bite is packed with chocolatey goodness that satisfies even the most intense cravings. You’ll find the blend of different chocolates creates a depth that is simply irresistible.

Perfect Texture

These cookies strike the perfect balance between being soft and slightly chewy, with a crispy edge. When you take a bite, you’ll experience the delightful contrast that makes these cookies a favorite. It’s a texture that keeps you coming back for more!

Make Ahead and Freeze

Another reason I love this recipe is that you can make the dough ahead of time and freeze it. This means you can always have freshly baked cookies on hand whenever the craving strikes. Just scoop the dough onto a baking sheet, freeze until solid, and transfer it to a freezer bag. Whenever you want cookies, bake them straight from the freezer!

Customizable Toppings

The glaze gives you a wonderful base to get creative. You can choose to decorate your cookies with sprinkles, chopped nuts, or even a sprinkle of sea salt for that sweet-salty combination. It’s like giving your cookies a personal touch that’s fun and delicious!

Great for Sharing

Whether you’re hosting a gathering or just need a pick-me-up, these cookies are perfect for sharing. The joy of baking and sharing these treats can brighten anyone’s day. Plus, who wouldn’t want a plate of these beauties at a party?

Main Ingredients for Chocolate Glazed Double Chocolate Chip Cookies

Creating the perfect cookies starts with high-quality ingredients. Each one plays a crucial role in developing the rich flavor and texture of these delectable treats. The star ingredients include semi-sweet chocolate chips, unsalted butter, and all-purpose flour, which come together to create that signature chocolate experience. We also incorporate cocoa powder for an extra chocolate punch, granulated sugar and brown sugar for sweetness, and eggs for binding. All these components contribute to a cookie that is not only delicious but also a joy to eat!

Semi-sweet chocolate chips: These chips melt beautifully and contribute to that rich, chocolatey flavor. Perfect for mixing into the dough or as a delightful surprise in each bite.
Unsalted butter: The base of the cookie dough, providing moisture and that melt-in-your-mouth texture. Be sure to use softened butter for easy mixing.
All-purpose flour: Essential for structure, the flour helps hold the cookies together while still keeping them soft and chewy.
Cocoa powder: This adds an intense chocolate flavor and deep color to the cookies. Using unsweetened cocoa powder ensures the cookies are just the right amount of sweet.
Baking powder: This leavening agent helps the cookies rise and maintain a fluffy consistency.
Salt: A pinch of salt enhances the flavors of the chocolate, balancing the sweetness and making each bite more delicious.
Granulated sugar: This sweetener is key for a chewy texture and contributes to the overall sweetness of the cookies.
Light brown sugar: Adds moisture and a hint of caramel flavor, making the cookies even more irresistible.
Eggs: Bind the ingredients together and add richness to the cookie dough, resulting in a tender cookie.
Whole milk: A bit of milk ensures the dough comes together smoothly, adding to the moist texture of the cookies.
Vanilla extract: Adds depth and a warm flavor that complements the chocolate beautifully.
Dark chocolate chips: For those who love an intense chocolate experience, these chips are a must-have and provide a delicious contrast to the semi-sweet chocolate.
Chopped chocolate: This is used in the glaze, ensuring every cookie is dipped in creamy goodness.
Canola or coconut oil: Used in the glaze, providing a silky texture that helps the chocolate melt smoothly.
Optional decorations: Sprinkles, chopped nuts, or a sprinkle of sea salt can elevate your cookies, making them even more festive and fun!

Preparation Steps for Chocolate Glazed Double Chocolate Chip Cookies

Making Chocolate Glazed Double Chocolate Chip Cookies is easier than you might think. With a few simple steps, you’ll have a mouthwatering batch ready to enjoy! Let’s get started and dive into the delightful process of baking these irresistible cookies.

Begin by preheating your oven to 325 degrees Fahrenheit. This temperature is perfect for baking cookies, allowing them to cook evenly. Line two large baking sheets with parchment paper and lightly spray them with non-stick spray, ensuring easy removal of the cookies once baked. Set these aside.
In a small, microwave-safe bowl, combine semi-sweet chocolate chips and unsalted butter. Heat in the microwave in increments of 15 seconds, stirring in between, until the mixture is completely melted and smooth. This melted mixture will be the heart of your cookies, adding that rich chocolate flavor.
Next, in a medium-sized bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. This step is crucial as it ensures the dry ingredients are evenly distributed, which will help the cookies rise properly.
In another medium bowl, whisk together the granulated sugar, light brown sugar, large eggs, whole milk, and vanilla extract until the mixture is smooth and well combined. You want a light and airy mixture here to ensure your cookies are fluffy.
Carefully add the dry ingredients to the wet ingredients, stirring gently until just combined. Be cautious not to overmix, as this can lead to tough cookies. A few lumps here and there are perfectly fine!
Now, fold in the melted chocolate and butter mixture along with the dark chocolate chips. This is where the magic happens! The batter should be thick and luscious, filled with globs of chocolate.
Using a 1/4 cup measuring cup, scoop the batter onto the prepared baking sheets, leaving some space between each mounded scoop as they will spread slightly. You can add more chocolate chips on top for an extra chocolaty touch!
Place the baking sheets in the oven and reduce the temperature to 300 degrees Fahrenheit. Bake for 14 to 16 minutes, checking for a soft center. The cookies should look set around the edges and slightly soft in the middle. This will ensure they stay chewy.
Allow the cookies to cool on the baking sheets for about 10 minutes before transferring them to a wire rack. It’s essential to let them cool slightly before dipping them in the chocolate glaze, as they’ll be soft!
For the glaze, place chopped chocolate and canola or coconut oil in a microwave-safe bowl. Heat on low until completely melted, stirring frequently to avoid burning. This glaze adds the final touch to your cookies!
Lastly, dip half of each cooled cookie into the warm chocolate glaze, allowing the excess to drip back into the bowl. Transfer them to a piece of parchment paper and decorate with your choice of toppings, such as sprinkles, chopped nuts, or a sprinkle of sea salt. Let the glaze set for about 20 minutes.

Things Worth Knowing

Chocolate melting tip: Always melt chocolate on low heat to prevent burning. Stir frequently for a smooth consistency.
Cookie texture: For chewier cookies, avoid overmixing the dough and remove them from the oven when they still look slightly underbaked.
Cooling cookies: Let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to prevent them from breaking apart.
Storing cookies: Store cooled cookies in an airtight container at room temperature for up to one week for the best texture.

Expert Tips about Chocolate Glazed Double Chocolate Chip Cookies

Baking cookies can be a delightful experience, especially when you have a few expert tips up your sleeve. Follow these helpful suggestions to make your baking adventure with Chocolate Glazed Double Chocolate Chip Cookies even more enjoyable and rewarding.

Storage: Keep leftover cookies in an airtight container at room temperature. This helps maintain their soft texture and keeps them fresh for longer.
Freezing: You can freeze the cookie dough! Just scoop it onto a baking sheet and freeze until firm. Transfer the frozen dough to a zip-top bag and store for up to three months.
Variations: Experiment with different types of chocolate! You can use all semi-sweet chocolate chips if you’re not a fan of dark chocolate.
Serving suggestions: Serve these cookies warm with a glass of cold milk for a nostalgic treat. They also pair beautifully with a scoop of vanilla ice cream.
Decorating tips: Get creative with toppings! Try adding crushed nuts or drizzling white chocolate over the set glaze for a beautiful presentation.
Batch size: This recipe makes about a dozen cookies. Consider doubling the recipe if you’re expecting guests or hosting a party!

What Goes Well With This Chocolate Glazed Double Chocolate Chip Cookies

When it comes to serving your delightful Chocolate Glazed Double Chocolate Chip Cookies, the options are endless. Here are some fantastic pairings that can elevate the experience:

Milk: A classic pairing, a cold glass of milk is perfect for dunking your cookies and enhancing the chocolate flavor.
Ice cream: Serve cookies alongside a scoop of vanilla or chocolate ice cream for a decadent dessert.
Coffee: Enjoy these cookies with a cup of brewed coffee. The bitterness of the coffee complements the sweetness beautifully.
Fruit: Fresh fruit like strawberries or raspberries can add a refreshing contrast to the rich cookies, making it a more balanced treat.
Tea: A warm cup of tea, such as chai or Earl Grey, pairs nicely with the rich chocolate flavors.
Sharing at gatherings: These cookies are perfect for parties or potlucks. Prepare larger batches and serve them on a beautiful platter for guests to enjoy.
Seasonal celebrations: These cookies are a delightful addition to holiday festivities, whether for Christmas or a birthday celebration!

FAQ

Absolutely! While the recipe calls for semi-sweet and dark chocolate, feel free to experiment with different types of chocolate. You can use all semi-sweet chocolate chips if you prefer a sweeter cookie or even try milk chocolate for a creamier flavor. Just keep in mind that the different chocolates will affect the overall sweetness and flavor profile of the cookies.

To keep your cookies fresh, store them in an airtight container at room temperature. They can typically last for about a week. If you find they get too soft, you can place a slice of bread in the container to help maintain their moisture. Alternatively, you can freeze the cookies by placing them in a freezer-safe container or bag, where they can last for up to three months. Just make sure to separate layers with parchment paper to avoid sticking!

No worries at all! If you don’t have a microwave, you can melt the chocolate using a stove. Simply place the chocolate and butter in a small saucepan over low heat, stirring constantly until melted. This method might take a little longer, but it works just as well. Just be careful not to let the chocolate scorch!

Yes, making the dough ahead of time is a great idea! You can prepare the cookie dough, scoop it onto a baking sheet, and freeze it. Once frozen, transfer the dough balls to a zip-lock bag. When you’re ready to bake, just take out the desired number of dough balls and bake them straight from the freezer. You might need to add an extra minute or two to the baking time, but it works perfectly!

Conclusion

In summary, Chocolate Glazed Double Chocolate Chip Cookies are not just a treat; they are a celebration of chocolate in every bite. Their rich flavor, delightful texture, and the joy they bring when shared with loved ones make them a must-try. I invite you to gather your ingredients and whip up a batch. Trust me, once you experience the bliss of biting into these cookies, you’ll be hooked and eager to make them again!