Name: Chocolate Covered Potato Chip Macarons
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 85 grams almond flour (or finely ground almonds); 150 grams powdered sugar; 20 grams potato chips; 90 grams egg whites ((from about 3 large eggs), room temperature); 50 grams superfine or granulated sugar; 3 drops yellow gel food coloring ((optional)); 4 ounces milk chocolate (, very finely chopped); 1/2 cup heavy cream; 4 ounces chocolate candy coating; crushed potato chips (, for garnish)

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There’s something wonderfully indulgent about combining sweet and salty flavors, and that’s exactly what these Chocolate Covered Potato Chip Macarons deliver. I remember the first time I made these; it was a rainy afternoon, and I had a craving for something unique. As I rummaged through my pantry, I stumbled upon a bag of potato chips and some leftover chocolate from another recipe. The idea struck me! What if I could pair the crispiness of the chips with the delicacy of macarons? It was a match made in heaven! The result is a delightful treat that balances the rich flavors of chocolate with the satisfying crunch of potato chips. Whether for a special occasion or just a treat for yourself, these macarons are sure to impress.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
15 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
150 kcal

Protein:
2 g

Diet:
Keto, Paleo, Gluten-Free

Fat:
7 g

Tools Used:
Frying Pan, Whisk, Food Processor, Oven, Large Pot, Saucepan, Chef’s Knife, Mixing Bowl, Wooden Spoon, Baking Sheet

The Best Thing About This Chocolate Covered Potato Chip Macarons

Uniquely Delicious

What sets these Chocolate Covered Potato Chip Macarons apart is their unique flavor profile. The salty crunch of the potato chips embedded in the macarons is a delightful surprise that contrasts beautifully with the sweetness of the chocolate ganache filling.

Beautiful Presentation

These macarons are not just tasty; they’re also visually stunning. The glossy chocolate coating and the sprinkle of crushed potato chips create an eye-catching dessert that’s perfect for any gathering. Your guests will be drawn to their beauty, and once they taste them, they’ll be hooked!

Perfect for Any Occasion

Whether it’s a birthday party, holiday gathering, or just a cozy night in, these macarons fit right in. They make an elegant dessert for special events or a fun treat for casual get-togethers, ensuring there’s never a dull moment when you serve them.

Fun to Make

If you enjoy baking, you’ll love the process of making these macarons. From whipping the meringue to piping the batter, each step is a fun challenge. Plus, the joy of watching them bake and rise is rewarding.

Endless Customization

Another reason to love these macarons is the endless customization options. You can experiment with different types of chocolate, food coloring, or even filling variations. Make them your own, and surprise your friends with a new flavor each time!

Great for Sharing

Once you’ve mastered the technique, these macarons are fantastic for sharing. They fit beautifully into gift boxes or dessert platters, allowing you to share your newfound skill with family and friends.

Ingredients to Make Chocolate Covered Potato Chip Macarons

The ingredients for these macarons are a vital part of the magical experience. Each element brings something essential to the mix. The almond flour provides the macarons their signature texture, while the superfine sugar helps create that perfect meringue. Potato chips add a unique crunch and saltiness that balances the sweetness of the milk chocolate ganache. Together, they work harmoniously to create a delightful treat that you won’t soon forget.

85 grams almond flour or finely ground almonds: This is the base of your macarons, giving them a delicate texture and nutty flavor.
150 grams powdered sugar: It lends sweetness and helps create the smooth consistency needed for the macaron batter.
20 grams potato chips: Crushed into fine bits, they provide that delightful crunch and salty contrast.
90 grams egg whites (from about 3 large eggs), room temperature: Essential for creating the meringue that gives the macarons their airy structure.
50 grams superfine or granulated sugar: This sugar is gradually added to the egg whites to stabilize and sweeten the meringue.
3 drops yellow gel food coloring (optional): A little splash of color can brighten up your macarons and make them even more appealing.
4 ounces milk chocolate, very finely chopped: The main ingredient for the ganache filling, it provides the rich chocolate flavor.
1/2 cup heavy cream: Used to make the ganache, adding creaminess and smoothness.
4 ounces chocolate candy coating: This is used for dipping the macarons, adding a delightful outer layer of chocolate.
Crushed potato chips, for garnish: A finishing touch that enhances both look and flavor.

The Method for Chocolate Covered Potato Chip Macarons

Making these macarons is a delightful journey. Each step is a chance to create something beautiful and delicious. Let’s dive into the process together, and soon you’ll have your own batch of Chocolate Covered Potato Chip Macarons to enjoy!

Start by preparing your almond flour and powdered sugar. In a food processor, combine them and pulse for 20 to 30 seconds until evenly distributed. This step is crucial for achieving the perfect macaron texture.
Next, sift the mixture at least once through a fine mesh sieve, discarding any larger particles. This ensures that your macarons will be smooth and free of lumps.
Now, take the potato chips and pulse them until finely ground. Depending on your food processor’s power, you may need to crush them further to achieve a smoother texture.
Combine the crushed potato chips with the almond flour mixture, stirring gently to incorporate them.
In a clean mixing bowl or the bowl of a stand mixer, add your egg whites. Mix on medium speed until they become frothy.
Slowly add the superfine sugar, a little at a time, while the mixer is still running. Make sure to scrape down the sides of the bowl as you go. This step is key to creating a stable meringue.
Once all the sugar has been added, increase the speed to medium-high and whip until the meringue is firm, glossy, and forms medium-stiff peaks. It should hold its shape well.
Pour half of the almond flour mixture into the meringue and fold gently with a spatula, scraping the sides of the bowl. Be careful not to overmix!
Add the food coloring, if using, and the remaining flour mixture. Mix by folding and spreading the batter against the bowl until it falls off the spatula in thick ribbons. Aim for a smooth batter without dry flour.
Transfer the batter to a large piping bag fitted with a 1/2-inch-round tip. Twist the end of the bag to prevent leakage.
Pipe small circles onto a parchment-lined baking sheet, leaving about 1 inch of space between each one. This will give them room to spread.
To remove any air bubbles, rap the baking sheet firmly on the counter and smack the bottom of it multiple times with your hand. If any pointy tips remain, gently press them down with a moistened finger.
Set the macarons aside to dry for about 15 minutes. You want them to form a slight skin on the surface.
Preheat your oven to 350 degrees F. Once the macarons are dry, stack the baking sheet on top of another empty baking sheet. This helps them bake evenly.
Bake for about 15 minutes, keeping an eye on them to ensure they don’t brown. The macarons should rise slightly and develop a nice sheen.
Once baked, let them cool completely on a wire rack before removing them from the baking sheet.
For the ganache filling, place milk chocolate in a heat-proof bowl. Heat heavy cream in a saucepan over medium heat until it starts to steam.
Remove from heat and pour the hot cream over the chopped chocolate. Let it sit for 30 seconds before whisking until smooth.
Allow the ganache to cool to room temperature, stirring occasionally. Then refrigerate it until slightly thickened, about 30 minutes.
If the ganache is thick enough to pipe, use it as is, or beat it with an electric mixer on medium-high speed until it thickens to a buttercream-like consistency.
Transfer the ganache to a piping bag fitted with a round tip. Pipe dollops onto half of the macaron shells, then top with the remaining shells.
For dipping, melt the chocolate candy coating gently in the microwave or in a double boiler. Ensure it’s smooth and not overheated.
Dip the assembled macarons in the melted candy coating, allowing any excess to drip off. Arrange them on a parchment-lined baking sheet.
While the coating is still wet, sprinkle with a pinch of crushed potato chips for that perfect finishing touch.
Allow the coating to harden at room temperature, or refrigerate briefly to speed up the process.
Store the macarons in an airtight container for up to 3 days. The unfilled shells can also be frozen for up to 1 month.

Things Worth Knowing

Macaron Shells: Make sure your egg whites are at room temperature for the best results when whipping them into meringue.
Humidity Check: Avoid making macarons on humid days, as moisture can affect the consistency of the batter.
Overmixing: Be careful not to overmix the batter; it should be smooth but still hold some structure.
Cooling Time: Let the macarons cool completely before removing them from the baking sheet to prevent breakage.

Helpful Notes about Chocolate Covered Potato Chip Macarons

Making macarons can be tricky, but these tips will help ensure your success. From storage to flavor variations, here’s what you need to know to make the most of your Chocolate Covered Potato Chip Macarons.

Storage: Keep your macarons in an airtight container to maintain their texture. They are best enjoyed fresh, but can last up to three days in the fridge.
Freezing: The unfilled and undipped shells can be frozen for up to one month. Just make sure to place them in a single layer in an airtight container.
Flavor Variations: Feel free to experiment with different types of chocolate or even add flavor extracts to the ganache for a unique twist.
Serving Suggestions: Pair these macarons with a cup of coffee or tea for a delightful afternoon treat.
Presentation: When serving, arrange them on a beautiful platter and consider garnishing with edible flowers for an elegant touch.

Serving Options for Chocolate Covered Potato Chip Macarons

When it comes to serving your Chocolate Covered Potato Chip Macarons, the options are endless. Here are some ideas to elevate your dessert experience:

Gifting: These macarons make wonderful gifts. Place them in a decorative box to share with friends and family during the holidays or special occasions.
Tea Parties: Serve them at tea parties alongside a variety of teas. Their unique flavor will definitely be a conversation starter.
After Dinner Treat: Perfect for a light dessert after a heavy meal. Their sweet and salty contrast makes them a delightful conclusion to any dinner.
Decadent Snacks: Enjoy them as a sophisticated afternoon snack with coffee or hot chocolate.
Seasonal Occasions: They’re not just for parties! Enjoy these macarons during family gatherings or casual get-togethers throughout the year.
Layered Desserts: Consider layering them in a dessert cup with whipped cream or mousse for a playful twist.

FAQ

The Chocolate Covered Potato Chip Macarons are unique due to their combination of sweet chocolate and salty potato chips. This unexpected pairing creates a delightful contrast in flavor and texture, making these macarons stand out from traditional versions.

Absolutely! You can experiment with dark chocolate, milk chocolate, or even white chocolate for the ganache filling. Each type will give a different flavor profile to your Chocolate Covered Potato Chip Macarons, so feel free to get creative!

To store leftovers, keep your Chocolate Covered Potato Chip Macarons in an airtight container. They will stay fresh for up to three days in the fridge. If you want to keep them longer, freeze the unfilled shells for up to one month.

Cracked macarons can result from overmixing the batter or baking at too high a temperature. Ensure that you achieve the right consistency with your batter and monitor the oven temperature closely for perfect Chocolate Covered Potato Chip Macarons.

Conclusion

These Chocolate Covered Potato Chip Macarons are a delightful blend of flavors that you won’t want to miss. I encourage you to try making them yourself and experience the joy of this unique treat. Whether for a special event or just a cozy night in, they’re sure to impress and satisfy your cravings!