Chocolate Cookie Dough Cake

There’s something about a Chocolate Cookie Dough Cake that instantly brings a smile. I remember the first time I baked this cake; it was a rainy afternoon, and my kids were looking for something sweet to lift their spirits. I decided to whip up this delightful treat, bringing together the rich flavors of chocolate and the nostalgia of cookie dough. As I mixed the ingredients, the aroma filled the kitchen, and I couldn’t help but sneak a taste of the cookie dough filling. It was heavenly! This cake has since become a family favorite, often requested for birthdays and special occasions. Each layer is a delicious surprise, combining moist chocolate cake with creamy cookie dough, making it perfect for any celebration!

Recipe Ingredients for Chocolate Cookie Dough Cake

Creating a Chocolate Cookie Dough Cake starts with understanding the ingredients. Each element plays a vital role, from the moist chocolate cake mix to the creamy filling that brings it all together. The harmony of flavors makes this cake irresistibly delicious.

• Chocolate cake mix, plus water, eggs, and oil called for on the box – The base of our cake, ensuring a rich chocolate flavor and moist texture.
• 1 cup heavy whipping cream – Adds lightness and creaminess to the cake when whipped.
• 1 stick (1/2 cup) butter – Provides richness and moisture to the cake and filling.
• ½ cup granulated sugar – Sweetens the cake, balancing the chocolate flavor.
• 1/3 cup brown sugar – Contributes a deeper sweetness and a hint of molasses flavor.
• 1 teaspoon pure vanilla extract – Enhances the overall flavor profile, rounding out the sweetness.
• 1 ½ cups flour – Helps to provide structure to the cake.
• 1/8 teaspoon salt – Balances the sweetness and enhances all flavors.
• 1 cup chocolate chips (I used mini ones) – Adds bursts of chocolate flavor throughout the cake.
• 3 tablespoons milk – Adjusts the consistency of the batter, making it easier to mix.
• 4 ounces semi-sweet baking chocolate – Used for the chocolate glaze, adding richness and depth.
• 2 tablespoons heavy cream – To make the chocolate glaze smoother and richer.
• 1 tablespoon unsalted butter – Adds creaminess to the glaze.
• 1 tablespoon corn syrup – Gives the glaze a beautiful sheen and prevents crystallization.
• ½ teaspoon vanilla extract – Enhances the flavor of the chocolate glaze.

How to Cook Chocolate Cookie Dough Cake

Making a Chocolate Cookie Dough Cake is an enjoyable process that results in a delightful dessert. Follow these steps for a cake that is sure to impress!

1. Start by baking the cake according to the package directions for your chosen chocolate cake mix. I prefer using two 6×3 inch pans, but you can also opt for two 9 or 8 inch pans. As the cakes bake, enjoy the delicious aroma that fills your kitchen.
2. Once baked, allow the cakes to cool completely. This is crucial for ensuring the layers don’t crumble when you assemble the cake.
3. In a separate bowl, beat the heavy whipping cream using a whisk attachment until soft peaks form. Chill this whipped cream until you’re ready to use it, as it will be folded into the cookie dough filling.
4. Next, melt the butter in a microwave-safe bowl. Once melted, transfer it to an electric mixer fitted with a paddle attachment. While still warm, add both sugars and mix on low until combined. This step helps to dissolve the sugars, creating a smooth filling.
5. Allow the butter-sugar mixture to cool for a few minutes, then turn the mixer on low again. Gradually mix in the vanilla extract and flour. Stir in the milk, one tablespoon at a time, until you achieve a smooth consistency.
6. Now, gently stir in about 1 cup of the chilled whipped cream into your cookie dough mixture using the paddle attachment. This will lighten the filling, making it more indulgent. Feel free to add more whipped cream if you desire a fluffier texture.
7. Next, fold in the chocolate chips, ensuring they are evenly distributed throughout the mixture. This will give each bite a burst of chocolate goodness.
8. For the chocolate glaze, combine the semi-sweet baking chocolate, heavy cream, butter, and corn syrup in a bowl. Set the bowl over a pan of simmering water, ensuring the bottom of the bowl doesn’t touch the water. Stir until everything has melted together and is smooth.
9. Once melted, remove from heat and stir in the vanilla extract. Allow the glaze to cool to room temperature before using.
10. To assemble, slice your cake layers in half if desired. You can make a four-layer cake or keep it simple with two layers. Spread a generous amount of cookie dough filling between the layers, adding more as needed for a rich cookie dough experience.
11. Top the entire cake with your chocolate glaze, or frost it with your favorite chocolate frosting. Remember, this cake is rich, so a little frosting goes a long way!

How to Switch It Up

There are countless ways to customize your Chocolate Cookie Dough Cake to fit your taste preferences. Here are some tips to switch it up!

• Storage: Store any leftovers in an airtight container in the refrigerator for up to five days. This helps maintain the cake’s moisture and freshness.
• Freezing: You can freeze the assembled cake for up to three months. Wrap it tightly in plastic wrap and foil to prevent freezer burn.
• Pairing: Serve with a scoop of vanilla ice cream for a delightful contrast in temperature and flavor.
• Flavor Variations: Consider adding nut butter or flavored extracts to the cookie dough filling for a unique twist.
• Add-Ins: Experiment with different types of chocolate chips, such as dark or white chocolate, or even add nuts for extra crunch.

Serve This Chocolate Cookie Dough Cake With

This Chocolate Cookie Dough Cake is not just a standalone treat; it pairs beautifully with various sides and occasions. Here are some ideas:

• Ice Cream: A scoop of vanilla or even cookies and cream ice cream complements the rich chocolate flavors perfectly.
• Fresh Berries: Serve it with fresh strawberries or raspberries for a burst of freshness that cuts through the richness of the cake.
• Coffee: A cup of freshly brewed coffee or espresso makes for a delightful pairing, enhancing the chocolate experience.
• Celebration: This cake is perfect for birthday parties, family gatherings, or a special dessert during the holidays.
• Seasonal Serving: Consider serving it at spring and summer gatherings as a refreshing, sweet option for guests.
• Leftover Cake: If you have any leftover slices, pack them in lunchboxes for a sweet treat during the week.

FAQ

Conclusion

The Chocolate Cookie Dough Cake is truly a delightful treat that combines rich chocolate flavors with nostalgic cookie dough. It’s perfect for any occasion, and I encourage you to give it a try. Your family and friends will love this indulgent dessert, and you might just find it becoming a new favorite in your household!

Chocolate Cookie Dough Cake

The ultimate comfort food, this Chocolate Cookie Dough Cake combines rich chocolate cake with creamy cookie dough filling, creating a deliciously indulgent treat. Perfect for birthdays or any occasion, this cake is sure to satisfy your sweet cravings. Make it tonight and delight your family and friends!

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 20 minutes mins

Total Time 45 minutes mins

Course Desserts

Cuisine American

Servings 6 servings

Calories 450 kcal

Equipment

• Frying Pan
• Whisk
• Large Pot
• Chef's Knife
• Mixing Bowl
• Wooden Spoon
• Baking Sheet

Ingredients

  

• 1 box Chocolate cake mix plus water, eggs, and oil called for on the box
• 1 cup Heavy whipping cream
• 0.5 cups Butter 1 stick (1/2 cup)
• 0.5 cups Granulated sugar
• 0.333 cups Brown sugar
• 1 teaspoon Pure vanilla extract
• 1.5 cups Flour
• 0.125 teaspoons Salt
• 1 cup Chocolate chips (I used mini ones)
• 3 tablespoons Milk
• 4 ounces Semi-sweet baking chocolate
• 2 tablespoons Heavy cream
• 1 tablespoon Unsalted butter
• 1 tablespoon Corn syrup
• 0.5 teaspoon Vanilla extract

Instructions

 

• Step 1: Bake the cake according to package directions for your chosen chocolate cake mix. I prefer using two 6x3 inch pans, but you can also opt for two 9 or 8 inch pans. As the cakes bake, enjoy the delicious aroma that fills your kitchen.
• Step 2: Once baked, allow the cakes to cool completely. This is crucial for ensuring the layers don’t crumble when you assemble the cake.
• Step 3: In a separate bowl, beat the heavy whipping cream using a whisk attachment until soft peaks form. Chill this whipped cream until you're ready to use it, as it will be folded into the cookie dough filling.
• Step 4: Next, melt the butter in a microwave-safe bowl. Once melted, transfer it to an electric mixer fitted with a paddle attachment. While still warm, add both sugars and mix on low until combined. This step helps to dissolve the sugars, creating a smooth filling.
• Step 5: Allow the butter-sugar mixture to cool for a few minutes, then turn the mixer on low again. Gradually mix in the vanilla extract and flour. Stir in the milk, one tablespoon at a time, until you achieve a smooth consistency.
• Step 6: Now, gently stir in about 1 cup of the chilled whipped cream into your cookie dough mixture using the paddle attachment. This will lighten the filling, making it more indulgent. Feel free to add more whipped cream if you desire a fluffier texture.
• Step 7: Next, fold in the chocolate chips, ensuring they are evenly distributed throughout the mixture. This will give each bite a burst of chocolate goodness.
• Step 8: For the chocolate glaze, combine the semi-sweet baking chocolate, heavy cream, butter, and corn syrup in a bowl. Set the bowl over a pan of simmering water, ensuring the bottom of the bowl doesn’t touch the water. Stir until everything has melted together and is smooth.
• Step 9: Once melted, remove from heat and stir in the vanilla extract. Allow the glaze to cool to room temperature before using.
• Step 10: To assemble, slice your cake layers in half if desired. You can make a four-layer cake or keep it simple with two layers. Spread a generous amount of cookie dough filling between the layers, adding more as needed for a rich cookie dough experience.
• Step 11: Top the entire cake with your chocolate glaze, or frost it with your favorite chocolate frosting. Remember, this cake is rich, so a little frosting goes a long way!

Notes

• Tip 1: Store any leftovers in an airtight container in the refrigerator for up to five days. This helps maintain the cake's moisture and freshness.
• Tip 2: You can freeze the assembled cake for up to three months. Wrap it tightly in plastic wrap and foil to prevent freezer burn.
• Tip 3: Serve with a scoop of vanilla ice cream for a delightful contrast in temperature and flavor.
• Tip 4: Consider adding nut butter or flavored extracts to the cookie dough filling for a unique twist.
• Tip 5: Experiment with different types of chocolate chips, such as dark or white chocolate, or even add nuts for extra crunch.

Keyword Chocolate Cookie Dough Cake, chocolate dessert, cookie dough cake recipe, Easy Chocolate Cake

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Meet Camila Rivera

I’m Camila, and I believe the very best meals are the ones that bring the whole family together. My passion is taking classic, beloved dishes and adding a spicy or zesty twist to wake up your palate. I have cooked, tweaked, and taste-tested this recipe right here in my own home kitchen to ensure it works perfectly for you. I hope you enjoy every single bite let me know how it turns out!