Name: Chocolate Chip Pudding Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 1/2 cups butter (room temperature); 1 cup white sugar; 1 cup brown sugar; 2 eggs eggs; 1 1/2 tsp vanilla extract; 3 1/2 - 4 cups all-purpose flour; 1 package french vanilla instant pudding (3.4oz); 1 1/2 tsp baking soda; 1 1/2 tsp salt; 1 tsp custard powder; 1 1/2 cups semi-sweet chocolate chips

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There’s something truly special about the first bite of a warm cookie fresh from the oven, and that’s exactly what you get with Chocolate Chip Pudding Cookies. I remember the first time I baked these irresistible treats, the aroma filled my kitchen, drawing family members from every corner of the house. The combination of the familiar chocolate chip flavor with a twist of pudding made them an instant hit. It was a rainy afternoon, and the world outside faded away as I got lost in the process of mixing, scooping, and baking. Each cookie turned out to be soft and chewy, with that perfect balance of sweetness and texture that everyone craves. Now, they’re a staple at every family gathering and a go-to when I need to impress friends. Trust me, once you’ve tasted these cookies, you’ll understand why they hold a special place in my heart.

Recipe Snapshot

Total Time:
20 mins

Prep Time:
10 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
150 kcal

Protein:
2 g

Diet:
Vegan, Gluten-Free, AIP

Fat:
8 g

Tools Used:
Whisk, Oven, Wooden Spoon, Mixing Bowl, Baking Sheet

The Appeal of This Chocolate Chip Pudding Cookies

Irresistibly Soft and Chewy

One of the standout features of Chocolate Chip Pudding Cookies is their unbelievable softness. The addition of pudding mix not only adds flavor but also enhances the moisture content, ensuring that every bite is tender and chewy. You’ll find that these cookies stay soft for days, making them perfect for preparing ahead of time or for sharing with friends.

Simple Ingredients, Maximum Flavor

What’s great about this recipe is that it uses simple pantry staples. With butter, flour, sugar, and eggs as the base, you’re likely to have most of the ingredients on hand. But it’s the addition of pudding mix and chocolate chips that elevate these cookies from ordinary to extraordinary!

Perfect for Any Occasion

Whether it’s a birthday party, holiday gathering, or just a cozy night in, Chocolate Chip Pudding Cookies fit the bill perfectly. They’re a hit with both kids and adults alike. Trust me, your guests will be begging for the recipe!

Versatile and Customizable

This recipe is incredibly adaptable. Want to experiment with different flavors? Feel free to swap out the chocolate chips for white chocolate, peanut butter chips, or even add in some nuts for a delightful crunch. The possibilities are endless!

Quick and Easy to Make

The straightforward instructions mean you won’t spend all day in the kitchen. With a little mixing and baking, these cookies can be ready to enjoy in no time at all. They’re perfect for when you’re short on time but still want a delicious homemade treat.

Perfect for Baking with Kids

Baking together is a cherished memory for many families, and Chocolate Chip Pudding Cookies make it easy to involve kids in the kitchen. From measuring the ingredients to stirring the dough, it’s a fun way to spend time with loved ones while creating something delicious.

Everything You Need for Chocolate Chip Pudding Cookies

When it comes to crafting the perfect batch of cookies, the right ingredients make all the difference. For Chocolate Chip Pudding Cookies, we’re using a mix of basic ingredients and a few special additions that create a unique flavor and texture. The key players in this recipe include butter, which provides richness, and pudding mix, which ensures a soft and chewy cookie every time.

1 1/2 cups butter, room temperature – This is the foundation for a rich and buttery flavor, making your cookies feel indulgent.
1 cup white sugar – Adds sweetness and helps create that delightful cookie crust.
1 cup brown sugar – This adds a hint of caramel flavor and moisture to the cookies.
2 eggs – Essential for binding the ingredients and adding to the cookie’s overall texture.
1 1/2 tsp vanilla extract – Enhances the overall flavor profile, bringing warmth to the cookies.
3 1/2 – 4 cups all-purpose flour – The main structure of the cookie; use just enough to create the perfect dough.
1 french vanilla instant pudding, 3.4oz package – This key ingredient ensures the cookies remain soft and add a subtle depth of flavor.
1 1/2 tsp baking soda – Helps the cookies rise and gives them a nice texture.
1 1/2 tsp salt – Balances the sweetness of the sugars.
1 tsp custard powder – Adds a unique flavor and enhances the creaminess of the cookies.
1 1/2 cups semi-sweet chocolate chips – The classic addition that provides bursts of chocolatey goodness in every bite!

How to Cook Chocolate Chip Pudding Cookies

Making Chocolate Chip Pudding Cookies is an enjoyable process that leads to delicious results. With just a few steps, you’ll have warm cookies ready to enjoy. Let’s dive into the details so you can get started on your batch!

Preheat your oven to 350 degrees F. This is an important step as it ensures that your cookies bake evenly. While the oven warms up, you can line a cookie sheet with parchment paper or a silicone baking mat to prevent sticking.
In a large mixing bowl or the bowl of your stand mixer, combine butter, white sugar, and brown sugar. Beat them together until the mixture is light and fluffy. This usually takes about two to three minutes and is key for creating a nice texture in your cookies.
Once the sugars and butter are well combined, gradually add in the eggs and vanilla extract. Mix until everything is well incorporated, and you’ll see a smooth and creamy texture forming.
In a separate bowl, whisk together the flour, vanilla pudding mix, salt, baking soda, and custard powder. This step is important as it helps to evenly distribute the dry ingredients throughout the dough.
Gradually mix the dry ingredients into the wet mixture until fully combined. The dough should be quite stiff but still slightly pliable. Don’t overmix, as this can lead to tough cookies.
Now, it’s time to fold in the chocolate chips. Use a sturdy wooden spoon to gently stir them into the dough. You want the chips to be evenly distributed without breaking them up too much.
Using a cookie scoop or tablespoon, form the dough into balls, approximately two tablespoons in size, and place them on your prepared baking sheet. Make sure to leave a bit of space between each ball to allow for spreading.
Place the baking sheet in the oven and bake for 10 to 11 minutes. Keep an eye on them; you want the cookies to look slightly underbaked in the center, as they will continue to cook as they cool.
Once they’ve finished baking, remove them from the oven and let them cool on the baking sheet for at least five minutes before transferring them to a wire rack. This cooling time is crucial as it allows the cookies to set to the perfect texture.
Enjoy your Chocolate Chip Pudding Cookies warm or at room temperature! They’re best shared with friends and family, and trust me, they won’t last long!

Things Worth Knowing

Use room temperature ingredients: This helps to create an even texture in your dough, leading to better cookies.
Don’t overbake: Cookies continue to bake on the sheet after removal from the oven. Aim for a slightly underbaked center for the best chewy texture.
Chill the dough: If you want to make the dough ahead of time, refrigerate it for up to 24 hours. This can enhance the flavors.
Use quality chocolate chips: The chocolate quality makes a difference! Opt for semi-sweet or even dark chocolate for a more indulgent flavor.

How to Switch It Up

If you’re looking to put your own spin on Chocolate Chip Pudding Cookies, here are some ideas to consider:

Storage: Store cookies in an airtight container at room temperature. They should stay fresh for about a week, though I doubt they’ll last that long!
Freezing: These cookies freeze beautifully! You can freeze the dough before baking or freeze baked cookies. Just place them in a single layer in a freezer-safe container.
Pairing: These cookies pair wonderfully with a cold glass of milk, hot chocolate, or even a scoop of vanilla ice cream.
Variations: Experiment with different pudding flavors! Butterscotch or chocolate pudding can add a fun twist to the cookies.
Add-ins: Consider adding in some chopped nuts or dried fruits for a different texture and flavor.

What Complements This Chocolate Chip Pudding Cookies

Milk: Pair your cookies with a classic glass of cold milk. It’s a nostalgic combination that enhances the sweetness of the cookies.
Coffee: For adults, pairing these cookies with a warm cup of coffee or espresso is delightful.
Ice Cream: Serve them warm with a scoop of vanilla ice cream for an indulgent dessert.
Fruit: Fresh fruit, such as sliced strawberries or raspberries, can add a refreshing contrast to the rich cookies.
Parties: These cookies are perfect for birthdays, holidays, or just a casual afternoon gathering.
Seasonal Occasions: They’re delicious any time of year, but especially cozy during the fall and winter months.

FAQ

Absolutely! While semi-sweet chocolate chips are traditional, feel free to experiment with dark chocolate, white chocolate, or even peanut butter chips. Using a mix of different types can create a unique flavor profile that elevates your Chocolate Chip Pudding Cookies even further. Just make sure the overall amount remains the same.

To prevent your Chocolate Chip Pudding Cookies from spreading too much during baking, ensure that you chill the dough for at least thirty minutes before forming the cookie balls. Additionally, make sure your butter is at room temperature rather than melted. If the dough is too soft, it will spread out excessively in the oven.

Yes! You can prepare the dough for Chocolate Chip Pudding Cookies ahead of time. Store it in an airtight container in the fridge for up to three days. When you’re ready to bake, just scoop and bake as directed. Alternatively, you can freeze the dough for up to three months. Just thaw it in the fridge overnight before baking!

To keep your Chocolate Chip Pudding Cookies fresh, store them in an airtight container at room temperature. They will stay soft and chewy for about a week. If you want to keep them longer, consider freezing them, as they freeze exceptionally well. Just make sure to separate layers with parchment paper to prevent sticking.

Conclusion

The Chocolate Chip Pudding Cookies are truly a delightful treat that combines classic flavors with an unexpected twist. Their soft, chewy texture and rich chocolate flavor make them irresistible. I encourage you to try this recipe and share the joy of baking with family and friends. You won’t be disappointed – they’re sure to become a favorite in your household!