Name: Chocolate Chip Cookies and Cream Pumpkin Ice Cream
Ingredients: 2 1/2 cups heavy cream; 1 1/2 cups whole milk; 3/4 cup granulated sugar; 3/4 cup pumpkin puree; 2 teaspoons pumpkin pie spice; 1 teaspoon salt; 8 baked chocolate chip cookies, crushed; 1 1/2 cups marshmallow fluff

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There’s something undeniably magical about the combination of flavors in Chocolate Chip Cookies and Cream Pumpkin Ice Cream. As the leaves turn amber and the air gets crisp during fall, I find myself craving cozy treats that bring warmth to my heart. This recipe is a delightful journey through the sweet nostalgia of autumn, combining the rich essence of pumpkin with the creamy indulgence of ice cream. Picture a serene evening, surrounded by friends, sharing scoops of this luscious treat, where the crunch of chocolate chip cookies perfectly contrasts the smoothness of the ice cream. It’s an experience that transcends the ordinary, inviting you to savor each bite like it’s a treasure.

Every scoop of Chocolate Chip Cookies and Cream Pumpkin Ice Cream tells a story of homemade comfort, reminiscent of family gatherings where laughter fills the air and every mouthful is a celebration. I love making this ice cream not just for its deliciousness but for the joy it brings to those I serve. Whether you’re hosting a festive gathering or treating yourself after a long day, this ice cream is your ticket to happiness!

Recipe Snapshot

Total Time:
60 mins

Prep Time:
0 mins

Cook Time:
0 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
4 g

Diet:
Gluten-Free, Low FODMAP

Fat:
20 g

Tools Used:
Wooden Spoon, Mixing Bowl, Frying Pan, Baking Sheet

What You’ll Enjoy About This Chocolate Chip Cookies and Cream Pumpkin Ice Cream

Rich and Creamy Delight

There’s nothing quite like the allure of creamy ice cream, and this recipe elevates that experience with the addition of pumpkin. The base is a luscious blend of heavy cream and whole milk, ensuring it’s rich and satisfying. It’s the kind of treat that you’ll want to have on hand for impromptu gatherings or cozy nights in.

Perfectly Balanced Flavors

The combination of pumpkin puree and pumpkin pie spice in this ice cream creates a perfect balance of flavors. It’s not overwhelming, yet it brings that quintessential fall essence to each spoonful, making it a standout dessert. Every bite is an embrace of autumn, a taste of the season encapsulated in ice cream form.

Textural Contrast

One of the best parts about the Chocolate Chip Cookies and Cream Pumpkin Ice Cream is the delightful crunch of chocolate chip cookies mixed in. Their crumbly texture adds that much-needed contrast to the creamy base, making each scoop an adventure for your taste buds. It’s a playful twist that turns classic flavors into something extraordinary.

Easy to Make

You don’t need to be a master chef to create this ice cream. The steps are simple and straightforward, allowing anyone to whip up a batch. It’s a fantastic way to impress your guests or indulge in a sweet treat without feeling overwhelmed in the kitchen.

Perfect for Any Occasion

Whether it’s a Thanksgiving dessert or a summer BBQ, this ice cream fits perfectly into any occasion. It’s versatile, delicious, and sure to be a crowd-pleaser, making it a must-have recipe in your culinary repertoire.

Homemade Goodness

There’s something genuinely special about homemade treats, and making your own ice cream allows you to control the quality of ingredients. You can ensure that what you’re serving is free from artificial additives, preserving the authentic flavors that make this ice cream so delightful.

Everything You Need for Chocolate Chip Cookies and Cream Pumpkin Ice Cream

Using quality ingredients is key to achieving the best flavor and texture in your ice cream. In this recipe, each component plays a crucial role in creating a rich and creamy treat. The combination of heavy cream and whole milk offers a velvety texture, while the pumpkin puree introduces that essential fall flavor. The chocolate chip cookies not only add crunch but also bring a nostalgic element to the dish. Here’s what you’ll need:

2 1/2 cups heavy cream: The base of our ice cream, providing its rich and creamy texture.
1 1/2 cups whole milk: Balances the richness of the cream and keeps the mixture smooth.
3/4 cup granulated sugar: Sweetens the mix and enhances the pumpkin flavor.
3/4 cup pumpkin puree: Adds the wonderful fall flavor and color.
2 teaspoons pumpkin pie spice: A blend of spices that evokes the essence of autumn.
1 teaspoon salt: Enhances all the flavors in the ice cream.
8 baked chocolate chip cookies, crushed: Adds texture and a classic sweet flavor.
1 1/2 cups marshmallow fluff: Sweetens the ice cream and adds a soft, creamy consistency.

Cooking Method for Chocolate Chip Cookies and Cream Pumpkin Ice Cream

Making your own ice cream at home is a rewarding experience that fills your kitchen with delightful aromas. Follow these steps carefully for a delicious result that will impress everyone. Let’s get started!

Add the heavy cream, whole milk, granulated sugar, pumpkin puree, pumpkin pie spice, and salt to a saucepan over medium heat. Stir constantly until the sugar dissolves and the mixture is smooth. This is a crucial step as you want to ensure everything is well combined and the sugar is completely dissolved.
Continue heating the mixture until it warms up and starts to bubble around the edges. This signals that the flavors are melding together beautifully. Just be careful not to let it boil over; a low simmer is what you’re aiming for.
Once you see those gentle bubbles, remove the saucepan from heat. Transfer the mixture to a bowl and let it cool down, then refrigerate for at least 30 to 60 minutes. This step is important for achieving that perfect creamy texture in your ice cream.
When the mixture is completely cold, pour it into your ice cream maker and churn according to the manufacturer’s instructions. You’ll notice it thickening and turning creamy—this is where the magic happens!
A few minutes before the churning is done, gradually add in 1 cup of marshmallow fluff and half of the crushed chocolate chip cookies. This ensures they are well distributed throughout the ice cream.
After the churning is complete, scoop the ice cream into a freezer-safe container. Don’t worry if it looks a bit soft; it will firm up in the freezer.
Stir in the remaining crushed cookies and any leftover marshmallow fluff to incorporate those lovely bits into the ice cream.
Cover the container tightly and freeze the ice cream for at least 4 to 6 hours. This hardening stage is essential for achieving the right scoopable consistency.
When you’re ready to serve, let the ice cream sit at room temperature for a few minutes. This allows it to soften slightly, making it easier to scoop. Enjoy!

Things Worth Knowing

Chilling the mixture: Make sure to let the base cool completely before churning. This ensures a smoother texture.
Churning method: Follow your ice cream maker’s instructions; different models may require different techniques.
Storing: Keep the ice cream in an airtight container in the freezer to maintain freshness and avoid ice crystals.
Flavor variations: You can experiment by adding other spices or flavors to the base for a unique twist.

How to Switch It Up

There are endless ways to make this recipe your own! Here are some ideas to elevate your Chocolate Chip Cookies and Cream Pumpkin Ice Cream:

Storage: Store leftover ice cream in an airtight container in the freezer to keep it fresh for weeks.
Freezing: If you want to make a larger batch, you can double the ingredients and store it in larger containers.
Pairing: This ice cream pairs beautifully with warm desserts like pie or crumble.
Mix-ins: Consider adding nuts or other candies to the ice cream just before finishing the churn for an extra crunch.
Serving methods: Serve it with a drizzle of caramel or chocolate sauce for an added layer of flavor.

Perfect Matches for Chocolate Chip Cookies and Cream Pumpkin Ice Cream

Enjoying your Chocolate Chip Cookies and Cream Pumpkin Ice Cream is all about the experience! Here are some perfect matches and serving suggestions:

Warm apple pie: The spiciness of the pie pairs nicely with the creamy pumpkin flavor.
Hot chocolate: A scoop of this ice cream atop hot cocoa creates a delightful combination.
Family gatherings: Serve it during Thanksgiving or holiday parties for a memorable dessert.
On its own: Sometimes, the best way to enjoy it is simply by itself, in a chilled bowl.
Seasonal parties: Use it as a festive treat during Halloween or fall-themed events.

FAQ

Absolutely! You can use fresh pumpkin puree, just make sure to cook it down and blend it well to achieve a smooth texture. The flavor will be even more vibrant, giving your Chocolate Chip Cookies and Cream Pumpkin Ice Cream an extra special touch. Just ensure it’s well drained to avoid excess moisture in your ice cream!

Homemade ice cream typically lasts about two to three weeks in the freezer. To keep it fresh, ensure it’s stored in an airtight container, as this prevents ice crystals from forming and maintains that creamy texture you love in Chocolate Chip Cookies and Cream Pumpkin Ice Cream. It’s best enjoyed within the first week for optimal flavor!

Of course! Feel free to get creative with add-ins. Consider adding nuts, chocolate chunks, or even caramel swirls to your Chocolate Chip Cookies and Cream Pumpkin Ice Cream to enhance the flavors. Just make sure not to overload it too much, as the texture might affect the creaminess!

Yes! If you don’t have an ice cream maker, you can still make delicious ice cream. Simply freeze the mixture in a container, stirring every 30 minutes for the first three hours to break up ice crystals. This will help you achieve a creamier texture without the need for specialized equipment.

Conclusion

The Chocolate Chip Cookies and Cream Pumpkin Ice Cream is a unique blend of flavors that encapsulates the essence of fall while satisfying your sweet tooth. I encourage you to give this delightful recipe a try; it’s a fun and satisfying way to bring the season’s spirit into your home. Each scoop is a reminder of cozy gatherings and joyful moments, so why wait? Make this ice cream tonight and share it with your loved ones!