Chocolate Bread

The first time I made Chocolate Bread, I was experimenting with a new recipe in my cozy kitchen on a rainy afternoon. The rich aroma of melting chocolate filled the air as the batter mixed together, and I remember feeling an overwhelming sense of warmth and comfort. It was one of those days where a delicious slice of warm Chocolate Bread felt like a hug from the inside. As I poured the batter into the pan, I couldn’t help but think of all the moments this bread would make special—sharing it with friends over coffee or enjoying it solo with a good book. There’s something truly magical about the combination of flavors in this recipe that makes it a staple for any chocolate lover.

Chocolate Bread Ingredients

The ingredients for Chocolate Bread are simple yet impactful. Each element plays a crucial role in creating the perfect loaf, balancing moisture, sweetness, and richness. Key players include dutch process cocoa, which provides the deep chocolate flavor, and buttermilk, which adds tenderness and a slight tang. Let’s take a look at what you’ll need:

• ½ cup dutch process cocoa – This high-quality cocoa powder brings a rich chocolate depth to your bread.
• 1 ¾ cups all purpose flour – The foundation of the bread, creating structure while maintaining a light texture.
• 6 tablespoons dark brown sugar – Adds moisture and a hint of caramel flavor.
• 6 tablespoons granulated sugar – To sweeten the bread just right, allowing the chocolate to shine.
• 1 ½ teaspoons baking powder – Helps the bread rise, making it fluffy and tender.
• ¾ teaspoon baking soda – Works with the acidity of the buttermilk for a perfect rise.
• ¼ teaspoon salt – Enhances all the flavors and balances the sweetness.
• 1 cup buttermilk – Adds moisture and a subtle tang to the bread.
• 2 large eggs – Provides richness and helps bind the ingredients together.
• ½ cup vegetable oil – Keeps the bread moist and tender.
• 1 teaspoon vanilla extract – Enhances the overall flavor profile of the bread.
• ¾ cup semi sweet chocolate chips – Divided in the recipe, these add bursts of chocolate goodness throughout.

Step by Step Instructions for Chocolate Bread

Making Chocolate Bread is a delightful process that anyone can enjoy. The steps are straightforward, and the result is a loaf that you’ll be proud to share. Let’s get started!

1. Preheat your oven to 350 degrees Fahrenheit. It’s important to have your oven ready so the bread bakes evenly. Prepare a 9×5 bread pan by spraying it with cooking spray, ensuring that your bread won’t stick.
2. In a large bowl, whisk together the dutch process cocoa, all purpose flour, dark brown sugar, granulated sugar, baking powder, baking soda, and salt. Whisking these dry ingredients together is essential for uniform distribution of the leavening agents and flavors.
3. Add the buttermilk, eggs, vegetable oil, and vanilla extract to the dry mixture. Combine these ingredients until you have a smooth batter. Be careful not to overmix; you want it to be just combined.
4. Gently fold in ½ cup of the semi sweet chocolate chips. This is where the fun begins—seeing those chocolate morsels mix in with your batter! They’ll melt beautifully while baking.
5. Pour the batter into your prepared bread pan, spreading it out evenly. Top the batter with the remaining ¼ cup of chocolate chips to create a gooey chocolate top.
6. Place the pan in the oven and bake for 55 to 60 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean. The aroma will fill your kitchen as it bakes.
7. Once baked, remove it from the oven and let it cool in the pan for about 10 minutes. This will make it easier to remove without breaking.
8. After cooling, transfer the bread onto a wire rack to cool completely. This step is crucial as it prevents the bottom from getting soggy.
9. Once cooled, slice the bread and enjoy warm, or store it for later. The texture and flavor develop beautifully as it sits.

Make It Your Own

There are countless ways to customize your Chocolate Bread to suit your tastes. Here are some tips to consider:

• Storage: Store leftover Chocolate Bread in an airtight container at room temperature for up to three days. You can also refrigerate it for a longer shelf life.
• Freezing: Yes, you can freeze Chocolate Bread. Wrap slices tightly in plastic wrap and then in foil for up to three months.
• Pairing: Consider serving it with whipped cream, fresh fruit, or a scoop of ice cream for a delightful dessert experience.
• Variations: You can experiment with different types of chocolate, such as dark or milk chocolate chips, or even add nuts for an extra crunch.
• Serving: Enjoy it as a sweet breakfast treat, a cozy dessert, or a special snack with your afternoon tea.

Serving This Chocolate Bread

Serving Chocolate Bread can be as simple or as elaborate as you wish. Here are some ideas for making it even more enjoyable:

• Breakfast Delight: Serve warm slices with a dollop of butter and a sprinkle of powdered sugar for a sweet morning treat.
• Brunch Staple: Pair it with fresh fruit, yogurt, or a light salad for a balanced brunch option.
• Afternoon Snack: Enjoy a slice alongside your favorite tea or coffee for a cozy pick-me-up.
• Dessert Time: Top your slices with a scoop of vanilla ice cream or whipped cream for an indulgent dessert.
• Gift Idea: Wrap a loaf in decorative paper and share it with friends or family as a thoughtful gift for any occasion.
• Seasonal Pairings: Consider serving it with seasonal fruits, like berries in summer or warm spices in the fall.

FAQ

Conclusion

In summary, Chocolate Bread is a delightful treat that brings joy to every bite. Its rich flavor and tender texture are sure to impress anyone who tries it. I encourage you to bake this recipe; it’s a wonderful way to indulge in a little chocolatey goodness. Trust me, once you taste it, you’ll be coming back for more!

Chocolate Bread

The ultimate comfort food, this Chocolate Bread is rich, moist, and deliciously satisfying. With its deep chocolate flavor and soft texture, it's the perfect treat for any chocolate lover. Whip up this easy loaf for breakfast or dessert tonight!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Desserts

Cuisine American

Servings 1 loaf

Calories 250 kcal

Equipment

• Frying Pan
• Whisk
• Food Processor
• Oven
• Mixing Bowl
• Baking Sheet

Ingredients

  

• ½ cup dutch process cocoa
• 1 ¾ cups all purpose flour
• 6 tablespoons dark brown sugar
• 6 tablespoons granulated sugar
• 1 ½ teaspoons baking powder
• ¾ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup buttermilk
• 2 large eggs
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• ¾ cup semi sweet chocolate chips divided

Instructions

 

• Preheat your oven to 350 degrees Fahrenheit. It’s important to have your oven ready so the bread bakes evenly. Prepare a 9×5 bread pan by spraying it with cooking spray, ensuring that your bread won’t stick.
• In a large bowl, whisk together the dutch process cocoa, all purpose flour, dark brown sugar, granulated sugar, baking powder, baking soda, and salt. Whisking these dry ingredients together is essential for uniform distribution of the leavening agents and flavors.
• Add the buttermilk, eggs, vegetable oil, and vanilla extract to the dry mixture. Combine these ingredients until you have a smooth batter. Be careful not to overmix; you want it to be just combined.
• Gently fold in ½ cup of the semi sweet chocolate chips. This is where the fun begins—seeing those chocolate morsels mix in with your batter! They’ll melt beautifully while baking.
• Pour the batter into your prepared bread pan, spreading it out evenly. Top the batter with the remaining ¼ cup of chocolate chips to create a gooey chocolate top.
• Place the pan in the oven and bake for 55 to 60 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean. The aroma will fill your kitchen as it bakes.
• Once baked, remove it from the oven and let it cool in the pan for about 10 minutes. This will make it easier to remove without breaking.
• After cooling, transfer the bread onto a wire rack to cool completely. This step is crucial as it prevents the bottom from getting soggy.
• Once cooled, slice the bread and enjoy warm, or store it for later. The texture and flavor develop beautifully as it sits.

Notes

• Storage: Store leftover Chocolate Bread in an airtight container at room temperature for up to three days. You can also refrigerate it for a longer shelf life.
• Freezing: Yes, you can freeze Chocolate Bread. Wrap slices tightly in plastic wrap and then in foil for up to three months.
• Pairing: Consider serving it with whipped cream, fresh fruit, or a scoop of ice cream for a delightful dessert experience.
• Variations: You can experiment with different types of chocolate, such as dark or milk chocolate chips, or even add nuts for an extra crunch.
• Serving: Enjoy it as a sweet breakfast treat, a cozy dessert, or a special snack with your afternoon tea.

Keyword Best Chocolate Bread, Chocolate Bread Recipe, Easy Chocolate Bread, Homemade Chocolate Loaf

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Meet Layla Reed

I’m Layla! I am happiest when I’m cooking with ingredients that are fresh from the market and in season. I love creating rustic, wholesome dishes that truly celebrate the natural flavors of the produce. I worked alongside Romina to ensure this recipe feels grounded, authentic, and absolutely delicious. I hope it brings a taste of the season to your home!