Name: Chocolate Banana Bread
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Ingredients: 3 cups very ripe bananas (mashed with a fork (about 1 3/4 cups)); 2/3 cup granulated sugar; 1/2 cup unsalted butter (softened); 2 large eggs (lightly beaten, at room temperature); 1/2 tsp vanilla extract; 1 cup all-purpose flour (or gluten-free flour); 1/3 cup natural unsweetened cocoa powder (such as Hershey’s); 1 tsp baking soda; 1/2 tsp sea salt; 1 cup semisweet chocolate chips (divided into 3/4 cup and 1/4 cup)

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There’s something incredibly comforting about baking, and one of my favorite things to whip up is Chocolate Banana Bread. There’s a certain joy in turning overripe bananas into a delicious loaf that’s perfect for breakfast or as a snack. I still remember the first time I made this recipe; the rich aroma of chocolate and bananas wafting through the kitchen was simply irresistible. Every bite is like a warm hug, and it never fails to brighten my day.

Recipe Snapshot

Total Time:
1 hr 20 mins

Prep Time:
15 mins

Cook Time:
65 mins

Difficulty:
Medium

Calories:
250 kcal

Protein:
3 g

Diet:
Gluten-Free, Low FODMAP

Fat:
10 g

Tools Used:
Frying Pan, Blender, Oven, Mixing Bowl, Baking Sheet

Why We Love This Chocolate Banana Bread

It’s a Great Way to Use Overripe Bananas

One of the most satisfying aspects of making Chocolate Banana Bread is its ability to rescue those overripe bananas sitting on your countertop. Instead of tossing them out, you transform them into something sweet and delicious. Not only does this reduce waste, but it also means you get to enjoy a moist bread packed with flavor.

Perfect for Any Occasion

This recipe isn’t just for breakfast; it’s versatile enough for any time of day. Whether you need a quick snack before heading out, a sweet treat for guests, or a cozy dessert after dinner, Chocolate Banana Bread fits the bill perfectly. It’s a crowd-pleaser that appeals to both kids and adults alike.

Rich Chocolate Flavor

What sets this banana bread apart is the addition of cocoa powder and chocolate chips. Each slice is a delightful balance of sweet banana and rich chocolate, making it a dessert that feels indulgent yet comforting. I always find myself sneaking a slice (or two) right off the cooling rack!

Easy to Make

You don’t need to be a baking expert to create this loaf. The steps are straightforward, making it accessible for bakers of all levels, from beginners to seasoned pros. Just mix, pour, and bake! Watching it rise in the oven while the chocolate aroma fills your kitchen is pure magic.

It’s a Family Favorite

Finally, Chocolate Banana Bread has become a staple in my family’s kitchen. It’s a recipe that I often share with friends and loved ones, and every time I make it, I’m reminded of the joy it brings. Everyone has their own little tradition—some enjoy it warm from the oven, while others prefer it toasted with a spread of butter.

Recipe Ingredients for Chocolate Banana Bread

When it comes to crafting a delicious loaf of Chocolate Banana Bread, the ingredients are crucial. Each one complements the others, contributing to the rich flavor and moist texture. You’ll find that the combination of ripe bananas, cocoa powder, and chocolate chips creates a delightful treat that’s hard to resist.

3 very ripe bananas (mashed with a fork, about 1 3/4 cups): These sweet, soft bananas are the star of the show, providing moisture and natural sweetness.
2/3 cup granulated sugar: This adds sweetness and helps create that perfect crust.
1/2 cup unsalted butter (softened): Provides richness and flavor, making this bread extra moist.
2 large eggs (lightly beaten, at room temperature): These help bind everything together and add to the overall texture.
1/2 tsp vanilla extract: Enhances the flavors of the bananas and chocolate.
1 cup all-purpose flour (or gluten-free flour): The base for the bread, providing structure.
1/3 cup natural unsweetened cocoa powder: Gives the chocolate flavor and dark color to the bread.
1 tsp baking soda: This is essential for leavening, helping the bread rise.
1/2 tsp sea salt: Balances the sweetness and enhances all the flavors.
1 cup semisweet chocolate chips (divided into 3/4 cup and 1/4 cup): These add pockets of melty chocolate, making each bite heavenly.

Preparation Steps for Chocolate Banana Bread

Getting started on Chocolate Banana Bread is simple and rewarding. Follow these detailed steps to ensure your loaf turns out perfect every time. Trust me, the process is just as enjoyable as the delicious results!

Preheat your oven to 350°F. This is important to ensure your Chocolate Banana Bread bakes evenly. While the oven heats, prepare your baking pan.
Grease a 9.25 x 5.25 x 2.75-inch loaf pan and line it with a sheet of parchment paper. The parchment should have at least a two-inch overhang on the sides to help you lift out the loaf after baking. This little trick makes it so much easier to remove the bread without it falling apart!
In a bowl of a stand mixer fitted with the paddle attachment or in a large bowl with a hand mixer, cream together the softened butter and sugar. Mix until the mixture is light and fluffy, which should take around 2 to 3 minutes. This step is crucial for the texture of your bread.
Add the lightly beaten eggs to the mixture and mix just until combined. Then, add in the mashed bananas and vanilla extract. Mix until everything is well blended. The batter should look smooth and slightly thick.
In a separate large bowl, sift together the flour, cocoa powder, baking soda, and sea salt. This step helps to incorporate the dry ingredients evenly, preventing any clumps in your batter.
Carefully add the dry ingredients to the wet mixture. Mix on low speed until everything is just combined. Don’t worry if the batter is a little lumpy; that’s perfectly fine! Overmixing can lead to a tough loaf, and we want it soft and moist.
Use a spatula to fold in 3/4 cup of the chocolate chips. This is where the magic happens, as these chocolate morsels melt into the batter while baking, creating pockets of gooey goodness.
Transfer the batter to the prepared loaf pan. Make sure to spread it evenly. Sprinkle the remaining 1/4 cup of chocolate chips over the top, creating a beautiful chocolatey crust.
Bake in the oven for 55 to 65 minutes. To check if it’s done, insert a toothpick into the center. If it comes out clean, your bread is ready! If it has some batter on it, give it a few more minutes.
Once baked, let the banana bread rest in the pan for 10 minutes. This allows it to set a bit. Then, gently pull up on the parchment paper to transfer the loaf to a cooling rack. Allow it to cool completely before slicing.
Enjoy your Chocolate Banana Bread at room temperature or slightly warm. It’s even better with a pat of butter or a drizzle of chocolate sauce!

Things Worth Knowing

Check the Ripe Bananas: Make sure your bananas are very ripe. The riper they are, the sweeter and more flavorful your banana bread will be.
Don’t Overmix: Mix the batter just until combined. Overmixing can cause the bread to become dense and tough.
Cool Before Slicing: Let the bread cool completely before slicing. This helps maintain its shape and texture.
Experiment with Mix-Ins: Feel free to add nuts or dried fruits for extra texture and flavor!

Substitutions and Tips

Making Chocolate Banana Bread can be a fun adventure, and there are plenty of ways to customize it to your taste. Here are some tips and substitutions to consider:

Storage: Keep leftover banana bread wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days. It can also last longer in the refrigerator.
Freezing: You can freeze the bread for up to three months. Just wrap it tightly in plastic wrap and then in aluminum foil to preserve freshness.
Pairing: This bread pairs wonderfully with a cup of coffee or tea for breakfast or an afternoon snack.
Add Nuts: Consider adding chopped walnuts or pecans for a crunchy texture that contrasts beautifully with the soft bread.
Adjust Sweetness: Feel free to reduce the sugar if you prefer a less sweet bread, especially if your bananas are very ripe.
Gluten-Free Option: Use gluten-free flour to make this recipe suitable for those with gluten sensitivities.

Side Dish Ideas for Chocolate Banana Bread

When it comes to serving Chocolate Banana Bread, the possibilities are endless. Here are some ideas to elevate your experience:

Fresh Fruit: Serve with a side of fresh fruit like berries or sliced apples for a refreshing contrast.
Yogurt: A dollop of Greek yogurt adds creaminess and pairs well with the sweetness of the bread.
Ice Cream: For a decadent dessert, serve slices warm with a scoop of vanilla ice cream.
Nut Butters: Spread almond or peanut butter on a slice for added protein and flavor.
Seasonal Treat: Perfect for any occasion, whether it’s a cozy winter brunch or a summer picnic.
Afternoon Snack: Enjoy a slice with tea or coffee for a delightful afternoon pick-me-up.

FAQ

Absolutely! You can substitute eggs with various alternatives like applesauce or flaxseed meal mixed with water. For each egg, use 1/4 cup of applesauce or mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit until it becomes gelatinous. This will help bind your ingredients just like eggs do.

If your bread is too dense, it might be due to overmixing the batter or using too much flour. Make sure to mix until just combined and spoon your flour into the measuring cup rather than scooping it directly. This ensures you’re not packing too much flour into your measurements which can lead to a heavier bread.

Definitely! Adding nuts like walnuts or pecans can provide a nice crunch. You can also incorporate dried fruits or even swap some of the chocolate chips for peanut butter chips for a different flavor profile. Just be mindful not to overcrowd the batter with too many additions as it can affect the texture.

After it cools, store your banana bread wrapped in plastic wrap or in an airtight container at room temperature. It can last for about three days. For longer storage, consider freezing the bread. Just wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be kept frozen for up to three months.

Conclusion

This Chocolate Banana Bread is not just a recipe; it’s an experience that combines the sweetness of ripe bananas and the richness of chocolate in every slice. I highly encourage you to give it a try, as it’s sure to become a beloved favorite in your home. Whether enjoyed warm or at room temperature, this delightful bread will bring smiles to your table!