Chicken Stuffing Casserole

Every time I think of comfort food, I can’t help but smile when the memories of Chicken Stuffing Casserole flood my mind. This dish has been a staple at our family gatherings, especially during the chilly winter months. I remember my grandmother whipping it up, filling the house with that irresistible aroma of savory chicken and herbs. It was a dish everyone looked forward to—deliciously creamy, with a crispy topping that just made it all the more special. Whether it’s a cozy night in or a festive dinner, Chicken Stuffing Casserole warms the heart and soul.

There’s something about gathering around the table, sharing stories and laughter, as we all dig into this delightful casserole. Each bite is a reminder of family unity, love, and the simple joys of life. I still make it today, passing down that same spirit of togetherness to my own family. It’s truly amazing how food can evoke such strong connections and memories.

Ingredients Required for Chicken Stuffing Casserole

Every ingredient in this Chicken Stuffing Casserole serves a purpose, contributing to its rich flavor and comforting texture. The combination of creamy soups, broth, and stuffing creates a harmonious mix that binds the dish together. Let’s dive into the key players that make this casserole a go-to favorite.

• 1 1/2 cups chicken broth (low sodium): Provides moisture and enhances the chicken flavor.
• 1/4 cup butter: Adds richness and depth to the dish.
• 1 package Stove-Top stuffing mix (6 oz): The foundation of the casserole that brings a delightful texture and flavor.
• 1 can cream of chicken soup (10.75 oz): Contributes to the creaminess and savory notes.
• 1 cup sour cream: Adds tanginess and creaminess, making the dish irresistible.
• 1 can cream of mushroom soup (10.5 oz): Complements the chicken flavor and adds extra creaminess.
• 1 cooked rotisserie chicken (shredded, about 3 cups): The star protein that makes this dish hearty.
• 1 bag frozen mixed veggies (12 oz, thawed): Adds nutrition and a pop of color to the casserole.

Making Chicken Stuffing Casserole

Let’s get started on creating this delicious Chicken Stuffing Casserole. The process is straightforward, and soon you’ll have a bubbling dish ready to serve. Follow these steps for a perfect outcome!

1. Start by preheating the oven to 375°F. This ensures the casserole cooks evenly. While the oven warms up, grab a 9×13 baking dish and grease it with cooking spray or butter to make serving easier later.

2. Next, take a medium saucepan and bring it over medium-high heat. Add the chicken broth and butter to the saucepan. Allow that to come to a boil, watching closely to prevent it from overflowing.

3. Once boiling, add the Stove-Top stuffing mix to the pot. Stir it in well, then remove the saucepan from the heat. Cover the pot and let it stand for about 5 minutes. This resting time allows the stuffing to absorb the liquid.

4. After the mixture has rested, fluff it with a fork. You’ll want to break up any lumps and ensure a light texture.

5. In a separate large bowl, combine the cream of chicken soup, cream of mushroom soup, and sour cream. Mix them well until smooth.

6. Next, add the shredded rotisserie chicken and thawed mixed veggies to the bowl. Gently stir everything together until fully combined. This mixture is going to be the base of your casserole.

7. Pour the combined mixture into your greased baking dish. Spread it out evenly with a spatula, ensuring it covers the entire bottom of the dish.

8. Now, take the fluffed stuffing mixture and scoop it on top of the creamy filling in the baking dish. Spread it out evenly so that the entire surface is covered. This will create a wonderful topping.

9. Place the dish in the preheated oven and bake for 1 hour. You’re looking for the stuffing to turn golden brown and the filling to bubble up around the edges.

10. Once it’s done baking, remove it from the oven and allow it to cool for a few minutes. This will help it set up a bit, making it easier to serve. Enjoy!

Customization Ideas

One of the great things about Chicken Stuffing Casserole is how adaptable it is. You can easily switch things up to suit your taste or dietary needs. Here are some ideas to consider:

• Add cheese: Try mixing in some shredded cheese for a creamier texture and added flavor.
• Use different proteins: Substitute the rotisserie chicken with cooked turkey or even a meat alternative for a vegetarian version.
• Try fresh herbs: Incorporate fresh herbs like thyme or rosemary to elevate the flavor profile.
• Make it gluten-free: Use gluten-free stuffing mix and soups to cater to dietary restrictions.
• Spice it up: Add some diced jalapeños or crushed red pepper for a bit of heat.
• Change the vegetables: Instead of mixed veggies, try broccoli, green beans, or peas for different flavors.
• Experiment with toppings: Top with crushed crackers or fried onions for a crunchy finish.

Accompaniments for Chicken Stuffing Casserole

Serving Chicken Stuffing Casserole can be as versatile as the dish itself. Here are some great ideas for accompaniments:

• Side Salads: A light green salad with a tangy vinaigrette pairs beautifully, balancing the richness of the casserole.
• Mashed Potatoes: For a heartier meal, serve with creamy mashed potatoes to soak up any extra sauce.
• Seasonal Vegetables: Roasted seasonal vegetables add vibrant colors and nutrients to the plate.
• Crusty Bread: Freshly baked bread or rolls are excellent for mopping up the creamy filling.
• Occasions: This dish is great for family gatherings, holiday dinners, or a comforting weeknight meal.
• Storage Tips: Leftovers can be stored in the fridge for 3-4 days or frozen for future meals.
• Make it a Meal: Pair it with a glass of iced tea or a light white wine for a well-rounded dinner experience.

FAQ

Conclusion

The Chicken Stuffing Casserole is truly a dish that brings joy to the table. Its comforting flavors and easy preparation make it a family favorite that can be enjoyed on any occasion. I encourage you to gather your loved ones and try making this delightful casserole. You won’t be disappointed, and it may very well become your new go-to recipe for cozy dinners.

Chicken Stuffing Casserole

The ultimate comfort food, Chicken Stuffing Casserole combines tender chicken with creamy soups and savory stuffing. This easy weeknight dinner is perfect for gatherings and will satisfy your cravings for something hearty and delicious. Try it tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Dinner

Cuisine American

Servings 8 servings

Calories 360 kcal

Equipment

• 9x13 baking dish

Ingredients

  

• 1.5 cups chicken broth low sodium
• 0.25 cups butter
• 1 package Stove-Top stuffing mix 6 oz (turkey, chicken, or savory herb)
• 1 can cream of chicken soup 10.75 oz
• 1 cup sour cream
• 1 can cream of mushroom soup 10.5 oz
• 1 cooked rotisserie chicken shredded chicken about 3 cups
• 1 bag frozen mixed veggies 12 oz, thawed

Instructions

 

• Start by preheating the oven to 375°F. Grab a 9x 13 baking dish and grease it with cooking spray or butter. Set aside.
• Grab a medium saucepan and bring it over medium high heat. Add the chicken broth and butter to the saucepan. Allow that to come to a boil before adding the stuffing mix to the pot. Stir in the mix, remove the saucepan from the heat, cover, and allow it to stand for 5 minutes. Once rested, fluff the mixture with a fork.
• In a separate, large bowl, add the cream of chicken, and cream of mushroom soup. Next add the sour cream, shredded rotisserie chicken and thawed, mixed veggies. Stir everything together until combined, then add it to the baking dish.
• Scoop the stuffing on top of the mixture in the baking dish, and spread it out evenly so the entire surface is covered. Place it in the oven and bake for 1 hour or until the stuffing is browned and the filling is bubbling.
• Remove from the oven, allow it to cool for a few minutes, and serve immediately. Enjoy!

Notes

• Storage: Store the leftover Chicken Stuffing Casserole in the fridge, covered for 3-4 days. You can reheat each serving in the microwave, or place the dish back in the oven at 375°F, for 10-15 minutes, or until heated through.

Keyword Chicken Casserole Recipe, comfort food, easy weeknight dinner, Thanksgiving Dishes

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Meet Romina Scott

Welcome to my kitchen. I founded Recipes By Romina with a simple goal: to share the fresh, vibrant, and reliable flavors that I love most. I personally develop and approve every single dish on this site to ensure it is not only delicious but also easy for you to recreate at home. Whether you're looking for a quick weeknight dinner or a show-stopping dessert, I hope this recipe inspires you to grab an apron and get cooking!