Name: Chicken Pot Pie Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 tablespoons butter; ½ large onion; 3 ribs celery; 3 large carrots; ¼ cup all-purpose flour; 4 cups chicken broth; 1 bay leaf; ½ teaspoon poultry seasoning; salt (to taste); black pepper (to taste); 1 pound chicken tenders; ½ cup frozen corn; ½ cup frozen peas; ½ cup heavy cream; parsley (fresh, chopped, for garnish)

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Nothing warms the heart quite like a comforting bowl of Chicken Pot Pie Soup. I remember the first time I made this on a chilly winter evening, the kind where you want to snuggle up with a cozy blanket and indulge in something rich and delicious. The aroma filled my kitchen as I sautéed the vegetables, and I couldn’t help but feel nostalgic for the traditional chicken pot pie my grandmother used to make. This soup takes all the classic flavors of that beloved dish and transforms it into a hearty, soul-soothing experience. Each spoonful is packed with tender pieces of chicken, vibrant vegetables, and a creamy broth that makes you feel right at home. Whether you’re enjoying it on a quiet night or serving it to family and friends, Chicken Pot Pie Soup is sure to bring warmth and joy to your table.

Recipe Snapshot

Total Time:
40 mins

Prep Time:
10 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
420 kcal

Protein:
25 g

Diet:
Gluten-Free, Low FODMAP

Fat:
25 g

Tools Used:
Whisk, Peeler, Large Pot, Saucepan, Chef’s Knife, Cutting Board, Wooden Spoon

What Makes This Chicken Pot Pie Soup Special

Comfort in Every Bite

Chicken Pot Pie Soup is not just a dish; it’s a hug in a bowl. The creamy texture combined with the tender chicken and fresh vegetables creates a rich tapestry of flavors that just feels right. It’s perfect for those days when you need a little extra comfort.

Easy to Make

This recipe is incredibly straightforward, making it ideal for weeknight dinners. You don’t need to be a culinary expert to whip up this masterpiece. It’s all about throwing everything into a pot and letting the magic happen!

Perfect for Any Occasion

Whether you’re hosting a family gathering or simply enjoying a cozy night in, Chicken Pot Pie Soup fits the bill. It’s versatile enough to be served as a main course or even as a starter, making it an excellent choice for any occasion.

Healthy Ingredients

This soup is loaded with nutritious ingredients. From the fiber-rich vegetables to the protein-packed chicken, you can feel good about what you’re putting in your body. It’s a balanced meal that doesn’t compromise on flavor.

Leftovers to Savor

Not only is Chicken Pot Pie Soup delicious the first day, but the flavors continue to develop and deepen when stored. Leftovers are a treat for lunch the next day, and they taste even better after the ingredients have melded together overnight.

Crowd Pleaser

This is a recipe that guarantees smiles all around. With its hearty flavors and comforting texture, it’s a dish that even picky eaters will enjoy. It’s sure to become a family favorite!

Shopping List for Chicken Pot Pie Soup

Gathering the right ingredients is essential for creating that perfect bowl of Chicken Pot Pie Soup. Each ingredient contributes its unique flavor and texture, coming together to create a harmonious dish. You’ll find that when you use fresh, quality components, your soup will shine. Here’s what you’ll need:

4 tablespoons butter – The foundation for our soup, it adds richness and flavor.
½ large onion, diced – For a savory depth and sweetness.
3 ribs celery, diced – Adds crunch and a mild flavor.
3 large carrots, peeled and diced – Sweet and earthy, they brighten up the dish.
¼ cup all-purpose flour – To thicken the soup and add creaminess.
4 cups chicken broth – The heart of our soup, providing depth and flavor.
1 bay leaf – Infuses a subtle aroma and flavor.
½ teaspoon poultry seasoning – A blend of herbs that enhances the chicken flavor.
Salt to taste – To bring all the flavors together.
Black pepper to taste – Adds a little kick.
1 pound chicken tenders – The star of the show, tender and flavorful.
½ cup frozen corn – Sweetness and color for the soup.
½ cup frozen peas – Adds freshness and texture.
½ cup heavy cream – For that luxurious, creamy finish.
Parsley, fresh and chopped, for garnish – A pop of freshness on top.

The Process for Making Chicken Pot Pie Soup

Making Chicken Pot Pie Soup is a delightful experience, where the kitchen becomes the heart of your home. Let’s get started on this easy and satisfying recipe that will fill your home with incredible aromas. You’ll find that each step brings you closer to a comforting bowl of joy.

In a large pot, melt butter over medium heat. Let it get bubbly and fragrant; this will be the base of your soup. As the butter melts, you can begin to prepare your vegetables. The combination of onion, celery, and carrots will create a fantastic aroma in your kitchen!
Once the butter has melted, add the onion, celery, and carrots into the pot. Sauté them for about five minutes until they’re tender and slightly caramelized, stirring occasionally. You want to achieve a nice color on the vegetables to enhance the flavor.
Now it’s time to sprinkle the flour over the sautéed vegetables. Stir it in to combine, allowing it to absorb the butter and vegetables. Cook this mixture for about two minutes; this will help eliminate any raw flour taste and create a flavorful roux.
Next, whisk in the chicken broth gradually. Keep stirring to ensure there are no lumps from the flour. As the mixture begins to thicken, you’ll see the soup start to come together.
Once everything is well mixed, it’s time to add the seasonings. Toss in the bay leaf and poultry seasoning along with some salt and black pepper to taste. Bring this mixture to a gentle boil; then reduce the heat to medium-low.
Now, gently place the raw chicken tenders into the pot. Be sure they’re submerged in the broth. Cover the pot and let it simmer on low for about fifteen minutes. This will cook the chicken and infuse the soup with its flavor.
After fifteen minutes, carefully remove the chicken pieces to a clean plate. Allow them to cool slightly before shredding them into bite-sized pieces. This step is key for getting that perfect texture to mix back into your soup.
Add the shredded chicken back into the pot. This will ensure every spoonful of your soup has that delicious chicken flavor. Give it a good stir to combine everything nicely.
Next, it’s time to add the frozen corn and peas. They’ll add a nice sweetness and color to your soup, making it visually appealing and nutritious. Allow the soup to simmer for another five minutes, letting the vegetables warm through.
Finally, stir in the heavy cream. This is what gives your Chicken Pot Pie Soup that creamy, dreamy texture. Let the soup simmer on low for a minute or two, just to blend the flavors together. Don’t forget to taste and adjust seasoning if necessary.
Garnish with fresh chopped parsley before serving hot. Pair it with biscuits for a truly comforting experience!

Things Worth Knowing

Thickness: If you prefer a thicker soup, you can add more flour or let it simmer longer to reduce.
Chicken Quality: Using high-quality or homemade chicken broth will enhance the flavor immensely.
Vegetable Variations: Feel free to add or substitute other vegetables like potatoes or green beans for a personalized touch.
Storage: Store leftovers in an airtight container in the fridge for up to three days, but best enjoyed fresh!

Tips and Variations

Here are some tips to help you make the best Chicken Pot Pie Soup possible:

Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove, adding a splash more broth if needed.
Freezing: You can freeze this soup for up to three months. To reheat, thaw overnight in the fridge and warm on the stove.
Pairing: Serve with crusty bread or warm biscuits for dipping. They complement the soup beautifully.
Spice it up: For a kick, add a pinch of cayenne pepper or some hot sauce while it simmers.
Extra Creaminess: If you want an even creamier texture, consider stirring in more heavy cream just before serving.
Herbs: Fresh thyme or rosemary can be added during cooking for an aromatic twist.

Serving Options for Chicken Pot Pie Soup

When it comes to serving Chicken Pot Pie Soup, there are so many delicious options. Here are some ideas to elevate your meal:

Pair with Bread: Serve alongside warm, crusty bread or fluffy biscuits for a satisfying experience.
Garnish Elegantly: Consider adding a sprinkle of fresh herbs like parsley or chives on top for a fresh touch.
Perfect for Lunch: This soup makes for a great lunch option, especially when packed in a thermos.
Cozy Dinner: Ideal for chilly winter nights, serve it as a comforting dinner option.
Family Gatherings: Make a big pot for family gatherings; it’s a crowd-pleaser that everyone will love!
Seasonal Pairings: This dish is especially comforting in fall and winter, but can be enjoyed any time of year.

FAQ

Absolutely! Using leftover chicken is a great way to save time and reduce waste. Just make sure to shred it before adding it to the soup. This method also enhances the flavor as the chicken has already been seasoned. Simply add it in after the broth has come to a boil and simmer for a shorter time, just enough to warm it through.

Yes! You can easily make Chicken Pot Pie Soup healthier by using leaner cuts of chicken, reducing the amount of butter, or substituting some of the heavy cream with low-fat milk or a dairy-free alternative. Additionally, adding more vegetables will boost the nutritional content and fiber of the soup.

Yes, Chicken Pot Pie Soup freezes well. Just make sure it’s completely cooled before transferring it to an airtight container. When ready to eat, thaw it overnight in the fridge and reheat on the stove. You might want to add a bit of broth or water when reheating, as the soup may thicken in the freezer.

This soup pairs beautifully with crusty bread, warm biscuits, or even a fresh garden salad. You can also serve it over rice or with crackers for a crunch. Each of these sides adds a unique twist to the meal, making it even more enjoyable!

Conclusion

The comforting goodness of Chicken Pot Pie Soup transforms any chilly night into a cozy retreat. Its rich flavors and creamy texture make it a classic favorite that you’ll want to make again and again. I hope you give this recipe a try; it’s sure to bring warmth to your kitchen and smiles to your table. So, gather your ingredients, get cooking, and enjoy every warm, hearty spoonful!