Name: Chicken Parmesan
Ingredients: 4 pieces Chicken Breast (about 1 1/2 lbs., pound to 1/2 inch thickness); 1/2 cup Flour; 2 large Eggs; 1 tablespoon Water; 1 cup Bread Crumbs; 3/4 cup Finely Grated Parmesan Cheese; 1 teaspoon Garlic Powder; to taste Salt and Pepper; 2 cups Marinara Sauce (store bought or homemade); 1 1/2 cups Mozzarella Cheese; 12 oz Ready-Made Polenta (sliced into 1/4 inch slices); 2 tablespoons Butter (melted); 1/4 cup Finely Grated Parmesan Cheese

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When I think of comfort food, Chicken Parmesan immediately comes to mind. It’s one of those dishes that reminds me of family dinners, laughter, and the warm aroma filling the kitchen. I remember the first time I made it for friends; they couldn’t believe I had created such a culinary masterpiece. The crispy breaded chicken paired with the tangy marinara and gooey mozzarella was a hit! Cooking Chicken Parmesan feels like a cozy hug, making it the perfect dish for any occasion. Every bite is a delightful blend of textures and flavors, and it’s one of those meals that I can whip up whether I’m looking to impress or just enjoy a quiet night in.

Recipe Snapshot

Total Time:
60 mins

Prep Time:
0 mins

Cook Time:
0 mins

Difficulty:
Easy

Calories:
500 kcal

Protein:
30 g

Diet:
Gluten-Free

Fat:
25 g

Tools Used:
Skillet, Frying Pan, Whisk, Oven, Grater, Chef’s Knife, Mixing Bowl, Baking Sheet

Why You Need This Chicken Parmesan

It’s All About the Sauce

One of the standout features of my Chicken Parmesan is the marinara sauce. I always opt for a rich, homemade sauce bursting with flavor. The combination of tomatoes, garlic, and basil creates a perfectly tangy backdrop that complements the crispy chicken.

Texture That Delights

The crunch of the breading against the tender chicken is a match made in heaven. I love how the crispy exterior gives way to juicy meat, creating a satisfying contrast in every bite. It’s this texture that makes Chicken Parmesan so addictive!

A Meal for Any Gathering

This recipe is so versatile! Whether it’s a weeknight family dinner or a festive gathering with friends, Chicken Parmesan never fails to impress. It’s hearty enough to satisfy everyone and can be served with a variety of sides, making it a crowd-pleaser.

Customization is Key

One of the reasons I love making Chicken Parmesan is the ability to customize it. You can play with different cheeses, add fresh herbs, or even spice it up with some chili flakes. The possibilities are endless!

Perfect Pairing

Let’s not forget about the perfect pairings! I love serving my Chicken Parmesan with a side of pasta or a fresh garden salad. The flavors meld beautifully, creating a well-rounded meal that leaves everyone satisfied.

What to Buy for Chicken Parmesan

When it comes to cooking Chicken Parmesan, the quality of your ingredients can make all the difference. Freshness matters, especially with the chicken and herbs, as they shine in this dish. Each component plays a vital role in creating that delicious, savory flavor profile that we all crave.

Chicken Breast: About one and a half pounds, this will be the star of your dish. Look for fresh, high-quality pieces that are plump and free of blemishes.
Flour: A half cup is needed to create a light coating for the chicken, helping the egg wash and breadcrumbs stick.
Eggs: Two large eggs mixed with water provide the moisture needed for the breadcrumb coating.
Breadcrumbs: One cup of breadcrumbs gives that satisfying crunch. Opt for plain or Italian-style for added flavor.
Parmesan Cheese: Three quarters of a cup of finely grated parmesan adds a rich, nutty flavor that elevates the dish.
Garlic Powder: One teaspoon of garlic powder enhances the flavors beautifully. It’s a great way to add depth without overwhelming the dish.
Marinara Sauce: Use two cups, either homemade or store-bought, as this is the saucy layer that brings everything together.
Mozzarella Cheese: One and a half cups of mozzarella creates that bubbly, gooey topping that cheese lovers adore.
Butter: Two tablespoons of melted butter are used for the roasted parmesan polenta, adding richness to the side dish.
Polenta: Ready-made polenta requires minimal preparation and offers a unique side that’s creamy and delicious.

Recipe Steps for Chicken Parmesan

Making Chicken Parmesan is as enjoyable as eating it! I love the whole process from preparing the ingredients to the moment it comes out of the oven, bubbling and golden. Let’s dive into the steps that will lead you to a delicious and satisfying meal.

Preparation: Begin by heating your oven to 350 degrees F. This ensures your oven is ready for the chicken when it’s time to bake.
Next, gather your ingredients for the breading station. In a shallow bowl or pie pan, place the flour. In another bowl, whisk together two eggs and one tablespoon of water until frothy. In a third bowl, combine one cup of breadcrumbs, three quarters of a cup of finely grated parmesan cheese, one teaspoon of garlic powder, and some salt and pepper to taste. This will set you up for a smooth assembly line.
Heat three tablespoons of olive oil in a large oven-proof pan over medium heat. You want it hot enough that a few drops of water sizzle when they hit the oil.
Dredge each piece of chicken through the flour, ensuring it’s fully coated. Next, dip it in the egg mixture, letting the excess drip off. Finally, dredge it through the breadcrumb mixture, pressing gently to adhere.
Once all cutlets are breaded, carefully place them in the hot oil. Fry for about five minutes on each side or until they are golden brown and crispy. You want a nice crunchy texture!
After frying, drizzle about two cups of marinara sauce over the chicken cutlets and sprinkle one and a half cups of mozzarella cheese on top.
Transfer the pan to the oven and bake for about fifteen minutes, or until the cheese is bubbly and golden. The aroma will fill your kitchen, and your mouth will start to water.
While the Chicken Parmesan is baking, prepare the roasted parmesan polenta. Slice twelve ounces of ready-made polenta into quarter-inch slices. Brush with two tablespoons of butter.
Sprinkle the sliced polenta with a quarter cup of finely grated parmesan cheese and a bit of salt and pepper. Place under the broiler for three to five minutes until golden brown.
Once everything is ready, plate your Chicken Parmesan alongside the roasted polenta. Enjoy your delicious homemade meal!

Things Worth Knowing

Tip for Crispy Chicken: Ensure your oil is hot enough before adding the breaded chicken. It should sizzle immediately.
Resting Time: Allow the fried chicken to rest for a few minutes before serving. This helps retain its juiciness.
Layering Cheese: For an extra cheesy experience, try mixing different types of cheese, such as mozzarella and provolone.
Serving Temperature: Serve your Chicken Parmesan hot, ideally straight from the oven, to enjoy the melting cheese and fresh sauce.

Variations to Try

If you love experimenting in the kitchen, the world of Chicken Parmesan is your oyster! Here are some fun variations to consider:

Cheese Variation: Instead of using just mozzarella, blend in some provolone or fontina for a richer flavor.
Herb Addition: Fresh herbs like basil or oregano can elevate the dish, adding freshness and brightness.
Stuffed Chicken: For an indulgent twist, consider stuffing the chicken with spinach and ricotta before breading and cooking.
Pasta Pairing: Serve your Chicken Parmesan over a bed of spaghetti or alongside fettuccine to create a hearty meal.
Gluten-Free Option: Use gluten-free breadcrumbs to make a gluten-free version of this classic dish.
Vegetarian Version: Substitute the chicken with eggplant or zucchini slices for a delicious meat-free option.
Spicy Kick: Add some crushed red pepper flakes to the breadcrumb mixture for a spicy version of Chicken Parmesan.

Best Served With

Chicken Parmesan is a versatile dish that pairs beautifully with a variety of sides that enhance its flavors. Here are some of my favorite accompaniments:

Garlic Bread: A classic side, perfect for soaking up the delicious marinara sauce.
Caesar Salad: Crisp romaine, crunchy croutons, and a creamy dressing make for a refreshing contrast.
Pasta: Serve over spaghetti or penne for a comforting and filling meal.
Roasted Vegetables: Seasonal veggies such as zucchini or bell peppers add color and nutrition to your plate.
Wine Pairing: A light, crisp white wine or a refreshing sparkling water complements the dish well.
Seasonal Fruits: Fresh fruits can serve as a light dessert, cleansing your palate after this hearty meal.
Potato Salad: Creamy potato salad can be an excellent side, balancing the richness of Chicken Parmesan.

FAQ

Yes, you can prepare the breaded chicken ahead of time and store it in the refrigerator. When you’re ready to enjoy, simply bake it with the sauce and cheese. This makes it a great option for meal prep or entertaining guests.

For Chicken Parmesan, boneless, skinless chicken breasts are ideal. You can also use chicken thighs if you prefer a juicier cut. Make sure to pound the chicken to an even thickness for consistent cooking.

Absolutely! While homemade marinara is delicious, store-bought sauce can save you time and still taste great. Just choose a quality brand that you enjoy.

You can serve Chicken Parmesan with a variety of sides such as spaghetti, garlic bread, or a fresh salad. Roasted vegetables also complement the dish nicely and add a healthy touch.

Conclusion

The beauty of Chicken Parmesan lies in its comforting flavors and satisfying texture. It’s a dish that brings people together, perfect for family dinners or casual get-togethers. I encourage you to give this recipe a try, as it’s not only delicious but also a fun cooking experience. Trust me, once you taste it, you’ll want to make it again and again!