Chicken Paella

Let me tell you about a dish that has become a staple in my kitchen: Chicken Paella. Growing up, I often watched my grandmother prepare this vibrant one-pan dish, filling the air with irresistible aromas that made our mouths water. She would gather the family around, and as the chicken simmered with spices and rice, we’d share stories and laughter. There’s something magical about making Chicken Paella; it’s not just a meal, it’s a celebration of flavors and memories. I love how versatile it is, perfect for cozy dinners or lively gatherings. Every time I make it, I am transported back to those cherished family moments.

When it comes to Chicken Paella, one of its standout features is the delightful combination of ingredients that come together so beautifully. The Arborio rice absorbs all the flavors from the chicken, peppers, and spices, creating a rich, creamy texture. The addition of smoked paprika and saffron not only colors the dish but adds a depth of flavor that is simply unforgettable. This dish is not just about taste; it’s also about the experience of cooking it. The process draws everyone in, making it a wonderful way to engage with family and friends.

Another reason I adore Chicken Paella is its adaptability. You can personalize it with your favorite vegetables or even seafood, making it perfect for different occasions. Whether you’re serving it on a casual weeknight or for a festive family gathering, it always impresses. The vibrant colors and the enticing smell as it cooks are bound to gather everyone around the table.

Lastly, I appreciate how Chicken Paella encourages togetherness. Cooking this dish is a community affair. I find joy in having others join me in the kitchen, chopping vegetables or stirring the pot. It’s a wonderful way to bond over a shared love for food and tradition. Each bite of Chicken Paella is a reminder of those moments spent together, making it more than just a meal but a cherished family tradition.

Main Ingredients for Chicken Paella

The ingredients for Chicken Paella are simple yet powerful. Each component plays a vital role in creating a dish that is both flavorful and satisfying. The key players include Arborio rice, which gives the dish its creamy texture, and chicken, which adds heartiness. The infusion of spices like smoked paprika and saffron are essential as they elevate the dish to a whole new level.

• 1 tablespoon olive oil: This is the base for sautéing, bringing richness and flavor to the dish.
• 1 pound boneless, skinless chicken thighs: Tender and juicy, these pieces soak up all the spices beautifully.
• Salt and pepper: Essential for seasoning, enhancing the flavors of the other ingredients.
• 1 medium yellow onion: Diced to add sweetness and depth to the dish.
• 1 red bell pepper: Provides sweetness and a pop of color.
• 3 cloves garlic: Minced for a fragrant kick, bringing everything together.
• 1 1/2 cups Arborio rice: This short-grained rice is key for achieving that creamy consistency.
• 1/2 teaspoon smoked paprika: Adds a deep, smoky flavor that defines the dish.
• 1/4 teaspoon saffron threads: A luxurious addition that brings a unique flavor and golden hue.
• 1 can diced tomatoes (14 1/2 ounces): Adds moisture and acidity to balance the flavors.
• 3 cups low-sodium chicken broth: Essential for cooking the rice and infusing it with flavor.
• 1 cup frozen green peas: For added color and a burst of sweetness.
• Fresh parsley: Chopped for garnish, adding freshness and a pop of color.
• Lemon wedges: For serving, offering a bright touch that enhances the flavors.

Step by Step Instructions for Chicken Paella

Cooking Chicken Paella is a joyous experience, almost like a dance in the kitchen. Here’s how you can create this delicious dish in a few simple steps. Trust me, the result will leave you craving for more!

1. In a large skillet or paella pan, heat olive oil over medium-high heat. The oil should shimmer—this means it’s hot and ready for the next step. Add the chicken thighs, season with salt and pepper, and cook until they’re nicely browned on all sides. This should take about 5 to 7 minutes. The aroma will be fantastic!
2. Once browned, remove the chicken from the pan and set it aside. In the same pan, add the diced onion and red bell pepper. Cook them until they’re softened, which should take around 5 minutes. Stir occasionally and enjoy the mingling flavors filling your kitchen.
3. Now, it’s time to add the minced garlic. Stir it in and cook until it becomes fragrant, about 1 minute. Be careful not to let it burn, as it can turn bitter.
4. Next, add the Arborio rice into the pan and stir well with the vegetables, allowing the rice to become coated in the oils and spices. This step is crucial as it enhances the flavor. Sprinkle in the smoked paprika and saffron threads, stirring to combine. You’ll notice how the rice starts to absorb the colors and flavors.
5. Pour in the diced tomatoes and chicken broth. Bring the mixture to a simmer, and then return the browned chicken back into the pan. Ensure everything is mixed well and let it come to a lovely simmer.
6. Cover the pan and let it cook for 25 minutes on low heat. During this time, resist the urge to lift the lid! The rice will soak up all the flavors and juices, turning tender and delicious.
7. After 25 minutes, uncover the pan and stir in the frozen green peas. Cook for an additional 5 minutes, allowing the peas to heat through and adding a touch of freshness.
8. Once done, taste and adjust seasoning with more salt and pepper if needed. Remove the pan from heat. The Chicken Paella should look vibrant and inviting, with a perfect balance of colors.
9. Garnish with chopped fresh parsley and serve with lemon wedges on the side. The squeeze of lemon right before eating brightens up the dish beautifully. Enjoy!

Change It Up

Variations keep cooking exciting! Here are some ideas to change things up with your Chicken Paella:

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
• Freezing: You can freeze Chicken Paella but make sure to cool it completely first. Store in a freezer-safe container for up to 2 months.
• Seafood twist: Substitute some or all of the chicken with shrimp or mussels for a delightful seafood paella.
• Vegetarian version: Omit the chicken and add more vegetables like zucchini, mushrooms, and artichokes for a hearty vegetarian dish.
• Spice it up: For a kick, add some diced jalapeños or a pinch of cayenne pepper.

Accompaniments for Chicken Paella

When it comes to serving Chicken Paella, the options are endless! Here’s how you can enhance your dining experience:

• Side salads: A fresh green salad with a citrus vinaigrette pairs beautifully, complementing the rich flavors of the paella.
• Garlic bread: Serve some crusty garlic bread on the side to soak up all the delicious juices.
• Occasions: This dish is perfect for gatherings, family dinners, or even special occasions like birthdays and anniversaries.
• Seasonal pairings: In the summer, serve with grilled vegetables to add a smoky depth, and in the winter, a warm soup can make a comforting starter.
• Wine pairings: While I can’t suggest any specific alcoholic beverages, a nice sparkling water with lemon can enhance the meal wonderfully.

FAQ

Conclusion

What makes Chicken Paella so special is its ability to bring people together, creating a warm, inviting atmosphere around the table. It’s a dish rich in flavor and tradition, making it perfect for any occasion. I encourage you to try making it yourself; you’ll not only enjoy a fantastic meal but also create new memories with loved ones. So, roll up your sleeves and dive into the delightful world of paella cooking!

Chicken Paella

The ultimate comfort food, Chicken Paella is rich, flavorful, and perfect for any occasion. With tender chicken, aromatic spices, and creamy Arborio rice, this easy weeknight dinner will leave your family asking for seconds. Make it tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Course Dinner

Cuisine Spanish

Servings 4 servings

Calories 450 kcal

Equipment

• Skillet
• Frying Pan
• Saucepan
• Chef's Knife
• Cutting Board
• Wooden Spoon

Ingredients

  

• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken thighs
• to taste salt
• to taste pepper
• 1 medium yellow onion
• 1 medium red bell pepper
• 3 cloves garlic
• 1.5 cups Arborio rice
• 0.5 teaspoon smoked paprika
• 0.25 teaspoon saffron threads
• 1 can diced tomatoes
• 3 cups low-sodium chicken broth
• 1 cup frozen green peas
• fresh parsley
• lemon wedges

Instructions

 

• In a large skillet or paella pan, heat olive oil over medium-high heat. The oil should shimmer—this means it's hot and ready for the next step. Add the chicken thighs, season with salt and pepper, and cook until they're nicely browned on all sides. This should take about 5 to 7 minutes. The aroma will be fantastic!
• Once browned, remove the chicken from the pan and set it aside. In the same pan, add the diced onion and red bell pepper. Cook them until they're softened, which should take around 5 minutes. Stir occasionally and enjoy the mingling flavors filling your kitchen.
• Now, it’s time to add the minced garlic. Stir it in and cook until it becomes fragrant, about 1 minute. Be careful not to let it burn, as it can turn bitter.
• Next, add the Arborio rice into the pan and stir well with the vegetables, allowing the rice to become coated in the oils and spices. This step is crucial as it enhances the flavor. Sprinkle in the smoked paprika and saffron threads, stirring to combine. You’ll notice how the rice starts to absorb the colors and flavors.
• Pour in the diced tomatoes and chicken broth. Bring the mixture to a simmer, and then return the browned chicken back into the pan. Ensure everything is mixed well and let it come to a lovely simmer.
• Cover the pan and let it cook for 25 minutes on low heat. During this time, resist the urge to lift the lid! The rice will soak up all the flavors and juices, turning tender and delicious.
• After 25 minutes, uncover the pan and stir in the frozen green peas. Cook for an additional 5 minutes, allowing the peas to heat through and adding a touch of freshness.
• Once done, taste and adjust seasoning with more salt and pepper if needed. Remove the pan from heat. The Chicken Paella should look vibrant and inviting, with a perfect balance of colors.
• Garnish with chopped fresh parsley and serve with lemon wedges on the side. The squeeze of lemon right before eating brightens up the dish beautifully. Enjoy!

Notes

When storing leftovers, keep them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. You can also freeze it for up to 2 months but make sure to cool it completely first. This dish is perfect for gatherings, family dinners, or even special occasions. Don't forget to serve it with a fresh green salad or crusty garlic bread!

Keyword Chicken Paella recipe, easy paella, one-pan recipes, Spanish chicken dish

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Meet Natalie Cole

I’m Natalie! I appreciate simple, honest food that nourishes the soul without requiring hours of effort. I’m always looking for smart shortcuts that save time but never sacrifice quality or taste. I cooked and photographed this meal right here in our kitchen, capturing every step to show you that a beautiful, cozy dinner is completely within reach.