Chicken Jalfrezi

When I think of comfort food, Chicken Jalfrezi instantly comes to mind. Growing up, my family often gathered around the dinner table, and this vibrant dish was a staple. The first time I tasted it, I was taken aback by the explosion of flavors – the tender chunks of chicken, the crunch of fresh vegetables, and the aromatic spices all worked in harmony. It’s more than just a meal; it’s a memory of laughter and warmth, of shared stories and satisfied bellies. I remember one particularly rainy evening when I decided to whip up a batch. The rich, spicy aroma wafting through the kitchen not only warmed my home but also my heart. That’s the magic of Chicken Jalfrezi. It’s perfect for any occasion, whether it’s a cozy family dinner or a special gathering with friends. Each bite takes you on a culinary journey that’s incredibly satisfying. I always look forward to making it, not just for the flavor but for the nostalgia it brings.

Essential Ingredients for Chicken Jalfrezi

The magic of Chicken Jalfrezi lies in its ingredients. Each component plays a crucial role, contributing to the overall flavor and texture. The combination of chicken, fresh vegetables, and aromatic spices creates a dish that’s both satisfying and vibrant. Let’s take a closer look at what you’ll need to make this delight.

• Vegetable Oil: 2 tablespoons are used to sauté the chicken and vegetables, adding richness and flavor.
• Chicken Breasts: 1½ pounds of boneless, skinless chicken cut into cubes become tender and flavorful when cooked.
• Turmeric: ½ teaspoon (ground) provides a warm color and earthy taste, essential for the curry base.
• Chili Powder: 1 teaspoon adds a gentle heat that complements the other spices.
• Salt: ¼ teaspoon enhances the dish’s overall flavor, adjusting to your taste.
• Onion: 1 large onion, sliced, becomes sweet and caramelized, adding depth to the dish.
• Garlic: 6 cloves, sliced, infuse the dish with aromatic goodness.
• Ginger: 1-inch piece, julienned, provides a zesty and refreshing kick.
• Green Bell Pepper: 1 medium, cut into cubes adds crunch and sweetness.
• Red Bell Pepper: 1 medium, cut into cubes for vibrant color and flavor.
• Tomato Sauce: ⅓ cup adds moisture and a slight acidity to balance the spices.
• Smoked Paprika: 1 teaspoon contributes a smoky depth to the dish.
• Coriander: 1½ teaspoons (ground) adds a citrusy note that brightens the flavors.
• Cumin: 1 teaspoon provides a warm, earthy flavor essential in many curries.
• Garam Masala: ¼ teaspoon is a spice blend that elevates the dish with its aromatic profile.
• Green Chillies: 2, sliced or 1 small jalapeño, for those who like a little extra heat.
• Water: ½ cup helps in cooking the curry to the desired consistency.
• Cilantro: 2 tablespoons, roughly chopped, is used for garnish and freshness.

Making Chicken Jalfrezi

Cooking Chicken Jalfrezi is a delightful experience. With each step, you’ll see the transformation of simple ingredients into a complex and flavorful dish. Here’s how to bring this incredible meal to life.

1. Start by preparing your ingredients. Slice the onion, garlic, and ginger, and cut the chicken into bite-sized pieces. Having everything ready makes the cooking process smooth and enjoyable.
2. In a large skillet, heat 2 tablespoons of vegetable oil over medium heat. Once hot, add the chicken. Cook for about 2 minutes until it turns white and no longer pink. It’s important to give the chicken a little space to sear, so don’t overcrowd the pan.
3. Once the chicken starts to turn golden, sprinkle the turmeric, chili powder, and ¼ teaspoon of salt over it. Stir everything together and cook for an additional 3 to 4 minutes until the chicken is fully cooked. Transfer the cooked chicken to a plate and set it aside.
4. In the same skillet, add the remaining 2 tablespoons of vegetable oil. Add the sliced onion and sauté for about 5 minutes until it becomes translucent. Be careful not to let it burn; you want it to be soft and sweet.
5. Next, add the sliced garlic and ginger to the skillet. Sauté for another minute until fragrant, then toss in the cubed green and red bell peppers. Cook for about 4 minutes until they soften slightly but still retain some crunch.
6. Now, stir in the tomato sauce and let it simmer on low heat for about 2 minutes. This will meld the flavors together beautifully.
7. It’s time to add the spices. Sprinkle in the smoked paprika, coriander, cumin, garam masala, and the remaining salt. Stir well, allowing the spices to coat the vegetables and cook for an additional minute.
8. Return the cooked chicken to the skillet along with the sliced green chillies. Cook for 2 more minutes on medium heat, letting the chicken soak up all the flavors.
9. Finally, pour in ½ cup of water and bring the mixture to a gentle simmer. Cover the skillet and let it cook for about 10 minutes. This will allow all the ingredients to meld perfectly.
10. Just before serving, stir in about half of the chopped cilantro. Garnish with the remaining cilantro on top for a fresh finish. Serve the Chicken Jalfrezi over rice for a complete meal.

Customization Ideas

When it comes to Chicken Jalfrezi, the possibilities for customization are endless! This dish lends itself wonderfully to personal touches. Here are some creative ideas to make it uniquely yours.

• Adjust the Spice Level: If you prefer a milder flavor, reduce the amount of chili powder and omit the green chillies.
• Change the Protein: Besides chicken, try using shrimp or firm tofu for a vegetarian version!
• Add More Veggies: Feel free to include other vegetables like zucchini, carrots, or peas for additional nutrition and color.
• Herb Variations: Try using fresh basil or mint instead of cilantro for a different flavor profile.
• Serving Suggestions: Serve with naan bread, quinoa, or even over a bed of greens for a lighter option.
• Experiment with Sauces: Add a splash of coconut milk or yogurt to the sauce for a creamier texture.
• Meal Prep: Make a big batch and portion it out for easy lunches throughout the week!

Great Combinations for Chicken Jalfrezi

Pairing Chicken Jalfrezi with the right sides can elevate your meal to a whole new level. Here are some fantastic options to consider.

• Rice: Serve it over fluffy white or brown rice to soak up all the delicious sauce.
• Naan Bread: Warm, fluffy naan is perfect for scooping up the Chicken Jalfrezi.
• Salad: A fresh cucumber and tomato salad with a squeeze of lemon can add a refreshing contrast.
• Yogurt: A dollop of plain yogurt or raita can help cool down the spices and adds creaminess.
• Vegetable Sides: Pair with sautéed greens or roasted vegetables for a complete meal.
• Occasions: This dish is perfect for dinner parties, family gatherings, or casual weeknight meals.
• Storage Tips: Leftovers can be stored in an airtight container in the fridge and enjoyed again within a few days.

FAQ

Conclusion

Chicken Jalfrezi is a delightful dish that combines rich flavors and colorful ingredients, making it a standout choice for any meal. Its comforting nature, combined with the ability to customize it to your liking, ensures that it will be a hit at your table. I encourage you to try making it yourself; you won’t be disappointed!

Chicken Jalfrezi

The ultimate comfort food, Chicken Jalfrezi is a spicy, vibrant dish that’s perfect for any occasion. Tender chicken, colorful vegetables, and aromatic spices come together in this easy weeknight dinner. Make it tonight for a taste adventure that will satisfy your cravings!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dinner

Cuisine Indian

Servings 4 servings

Calories 350 kcal

Equipment

• 12″ All-Clad Stainless Skillet

Ingredients

  

• 2 tablespoons Vegetable Oil
• 1.5 pounds Chicken Breasts boneless, skinless, cut into 1 inch cubes
• 0.5 teaspoon Turmeric ground
• 1 teaspoon Chili Powder
• 0.25 teaspoon Salt or to taste
• 2 tablespoons Vegetable Oil
• 1 large Onion cut in ¼ inch slices
• 6 cloves Garlic sliced
• 1 inch Ginger piece, julienned
• 1 medium Green Bell Pepper cut into 1 inch cubes
• 1 medium Red Bell Pepper cut into 1 inch cubes
• 0.33 cup Tomato Sauce or tomato passata
• 1 teaspoon Smoked Paprika
• 1.5 teaspoon Coriander ground
• 1 teaspoon Cumin
• 0.25 teaspoon Garam Masala
• 0.25 teaspoon Salt
• 2 Green Chillies sliced, or 1 small jalapeño
• 0.5 cup Water
• 2 tablespoons Cilantro roughly chopped

Instructions

 

• Start by preparing your ingredients. Slice the onion, garlic, and ginger, and cut the chicken into bite-sized pieces. Having everything ready makes the cooking process smooth and enjoyable.
• In a large skillet, heat 2 tablespoons of vegetable oil over medium heat. Once hot, add the chicken. Cook for about 2 minutes until it turns white and no longer pink. It’s important to give the chicken a little space to sear, so don’t overcrowd the pan.
• Once the chicken starts to turn golden, sprinkle the turmeric, chili powder, and ¼ teaspoon of salt over it. Stir everything together and cook for an additional 3 to 4 minutes until the chicken is fully cooked. Transfer the cooked chicken to a plate and set it aside.
• In the same skillet, add the remaining 2 tablespoons of vegetable oil. Add the sliced onion and sauté for about 5 minutes until it becomes translucent. Be careful not to let it burn; you want it to be soft and sweet.
• Next, add the sliced garlic and ginger to the skillet. Sauté for another minute until fragrant, then toss in the cubed green and red bell peppers. Cook for about 4 minutes until they soften slightly but still retain some crunch.
• Now, stir in the tomato sauce and let it simmer on low heat for about 2 minutes. This will meld the flavors together beautifully.
• It’s time to add the spices. Sprinkle in the smoked paprika, coriander, cumin, garam masala, and the remaining salt. Stir well, allowing the spices to coat the vegetables and cook for an additional minute.
• Return the cooked chicken to the skillet along with the sliced green chillies. Cook for 2 more minutes on medium heat, letting the chicken soak up all the flavors.
• Finally, pour in ½ cup of water and bring the mixture to a gentle simmer. Cover the skillet and let it cook for about 10 minutes. This will allow all the ingredients to meld perfectly.
• Just before serving, stir in about half of the chopped cilantro. Garnish with the remaining cilantro on top for a fresh finish. Serve the Chicken Jalfrezi over rice for a complete meal.

Notes

• Preparation is Key: Having all your ingredients prepped before starting to cook makes the process smoother and more enjoyable.
• Spice Levels: If you are sensitive to spice, feel free to reduce or omit the green chillies. Adjusting the heat will allow everyone to enjoy the dish.
• Texture Matters: For a chunkier, heartier curry, add less water; for a saucier consistency, add more. It’s all about personal preference.
• Vegan Option: You can easily make this recipe vegan by replacing the chicken with firm tofu. It absorbs flavors beautifully, making it a great alternative.
• Storage Tips: Any leftover Chicken Jalfrezi can be stored in an airtight container in the fridge for 3 to 4 days.
• Freezing Instructions: This dish freezes well. Allow it to cool completely before transferring it to an airtight container. It can last for 4 to 6 months in the freezer.

Keyword Chicken Jalfrezi, easy curry recipe, Indian chicken curry, spicy chicken dish

Previous PostChocolate Cinnamon Pull Apart Bread

Next Post Peach Jam

Meet Sienna Blake

I’m Sienna, the detail-obsessed cook of the group! I specialize in baking and perfecting technical recipes so you never have to guess in the kitchen. I have tested this specific recipe multiple times adjusting the measurements and timing to guarantee it is absolutely foolproof and ready for your table. Trust the process, and I promise you’ll get amazing results!