Chicken Enchilada Skillet

There’s something magical about a quick and delicious meal that brings everyone together, and Chicken Enchilada Skillet does just that! One evening, after a long day of work, I found myself in the kitchen craving something warm, comforting, and bursting with flavor. I rummaged through my pantry and fridge, and before I knew it, I had the perfect ingredients to whip up this delightful dish. The aroma of sautéing onions and seasoned chicken filled the air, instantly making the house feel cozy. As I layered the tortilla strips and cheese, I could hardly wait to dig in with my family. It’s these moments that remind me how food can be a source of joy and connection.

What’s In This Chicken Enchilada Skillet

When it comes to the ingredients in Chicken Enchilada Skillet, they work together to create layers of flavor that meld beautifully. Each component plays a key role in ensuring the dish is hearty, satisfying, and utterly delicious. Let’s break down the essential players:

• 1 tablespoon olive oil: For sautéing your aromatics to perfection.
• 1 small yellow onion (diced): Adds sweetness and depth.
• 3 cooked chicken breasts (cubed): A great source of protein and heartiness.
• 1 tablespoon taco seasoning: For that classic Tex-Mex flavor.
• 14.5 ounces diced tomatoes with green chiles: Juicy and spicy, they create a flavorful base.
• 15 ounces canned black beans (drained and rinsed): Adds fiber and richness.
• 2 cups red enchilada sauce: The star of the dish that ties all flavors together.
• 1 tablespoon chopped fresh cilantro: For freshness and garnish.
• 4 (6-inch) flour tortillas (cut into 1-inch strips): Provides texture and heartiness.
• 1 cup shredded Mexican cheese: Melts into gooey perfection.
• cubed avocado: For a creamy topping.
• diced Roma tomatoes: Adds freshness.
• sour cream: A dollop for creaminess.
• chopped fresh cilantro: For an extra pop of flavor.

How to Make Chicken Enchilada Skillet

Making Chicken Enchilada Skillet is a straightforward process that results in a delightful dish. Let’s dive into the steps:

1. Heat olive oil in a large 12-inch skillet over medium-high heat. When the oil shimmers, it’s ready for the next step.
2. Add the diced onion and sauté for about 1 to 2 minutes until it becomes translucent, filling your kitchen with its wonderful aroma.
3. Next, introduce the cooked and cubed chicken to the skillet. Stir it for about 1 minute to brown slightly and heat through.
4. Sprinkle in the taco seasoning and stir to coat the chicken and onions evenly, ensuring every bite is packed with flavor.
5. Add the diced tomatoes, black beans, and enchilada sauce. Stir well to combine all the ingredients, letting them mingle.
6. Bring the mixture to a gentle simmer, allowing it to thicken slightly and the flavors to develop. This should take about 5 minutes.
7. Once thickened, stir in the cilantro for a burst of freshness.
8. Add the tortilla strips into the skillet, folding them gently into the mixture until they’re coated.
9. Top the skillet with the shredded cheese. Reduce the heat to medium-low, cover, and let it cook until the cheese has melted beautifully, about 3 to 5 minutes.
10. Serve the Chicken Enchilada Skillet warm, garnished with avocado, Roma tomatoes, sour cream, and a sprinkle of fresh cilantro. Enjoy!

How to Switch It Up

If you’re looking to mix things up with your Chicken Enchilada Skillet, here are some fantastic ideas:

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a skillet or microwave.
• Freezing: You can freeze this dish! Just make sure it cools completely before placing it in a freezer-safe container. It will last for up to three months.
• Variations: Try using ground turkey or tofu as alternatives to chicken for a different twist.
• Serving ideas: Pair with a fresh green salad or some tortilla chips for a fun meal.
• Make it spicy: Add jalapeños or a splash of hot sauce for those who like some heat!

What to Serve With Chicken Enchilada Skillet

When it comes to serving Chicken Enchilada Skillet, there are plenty of options to make your meal complete. Here are some ideas:

• Rice: Serve with cilantro lime rice for a fresh and zesty side.
• Salad: A crisp green salad with a vinaigrette pairs wonderfully, balancing the richness of the dish.
• Chips and Salsa: Crunchy tortilla chips with fresh salsa provide a fun appetizer or side.
• Beans: A side of refried beans complements the flavors and adds more protein.
• Seasonal Fruits: Incorporate seasonal fruits like mango or papaya for a refreshing contrast.
• Occasions: This dish is perfect for casual family dinners, gatherings with friends, or even as a comforting meal on a cozy night in.

FAQ

Conclusion

Chicken Enchilada Skillet is truly a comforting dish that brings robust flavors and a sense of home to your table. With its ease of preparation and delightful taste, it’s perfect for weeknight dinners or gatherings with friends. I encourage you to give this recipe a try—you won’t be disappointed!

Chicken Enchilada Skillet

The ultimate comfort food, Chicken Enchilada Skillet is a creamy, cheesy, and easy weeknight dinner that brings the flavors of Mexico to your table. Packed with tender chicken, zesty enchilada sauce, and topped with fresh ingredients, it's a dish you'll crave again and again. Make it tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Dinner

Cuisine Mexican

Servings 4 servings

Calories 450 kcal

Equipment

• Skillet
• Saucepan
• Chef's Knife
• Cutting Board
• Wooden Spoon

Ingredients

  

• 1 tablespoon olive oil
• 1 small yellow onion diced
• 3 cooked chicken breasts cubed
• 1 tablespoon taco seasoning
• 14.5 ounces diced tomatoes with green chiles undrained
• 15 ounces canned black beans drained and rinsed
• 2 cups red enchilada sauce
• 1 tablespoon chopped fresh cilantro
• 4 6-inch flour tortillas cut into 1-inch strips
• 1 cup shredded Mexican cheese
• to taste cubed avocado
• to taste diced Roma tomatoes
• to taste sour cream
• to taste chopped fresh cilantro

Instructions

 

• Heat olive oil in a large 12-inch skillet over medium-high heat.
• Add yellow onion and sauté for 1-2 minutes.
• Add in the cooked and cubed chicken and cook just to brown, 1 minute.
• Sprinkle in the taco seasoning and stir to coat.
• Add the diced tomatoes, black beans, and enchilada sauce and stir to combine.
• Stir in the chopped fresh cilantro.
• Bring to a simmer and allow to slightly thicken, and the chicken to heat through.
• Top with the tortilla strips and stir everything together.
• Top with the shredded Mexican cheese and reduce the heat to medium/low.
• Cover until the cheese has melted.
• Serve garnished with fresh avocado, diced tomatoes, sour cream, and more cilantro.

Notes

• Tip 1: Drain and rinse the black beans before adding them to the skillet to avoid excess salt.
• Tip 2: If you don’t have a skillet, you can cook this in a large pot.

Keyword Chicken Enchilada Skillet, easy dinner recipe, Mexican comfort food, one pan meals

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Meet Elena Vance

I am passionate about the idea that we eat with our eyes first, so I strive to make food look just as good as it tastes. I work closely with the team to style and photograph our dishes, giving you a clear, beautiful guide on what to aim for. I had so much fun preparing this recipe, and I hope you find just as much joy in making it (and eating it!) as we did.