Chicken Dumplings With Tortillas

There’s something incredibly comforting about a warm bowl of Chicken Dumplings With Tortillas. I remember winter evenings when the snow was falling outside, and I would come home to the tantalizing aroma of this dish wafting through the kitchen. It’s a cherished family recipe that has seen us through chilly days and cozy nights. The combination of tender chicken, creamy broth, and fluffy tortillas creates a satisfying hug in a bowl. When I serve this dish, it brings back memories of laughter and warmth shared around the table. Whether it’s a casual weeknight dinner or a heartwarming meal during the holidays, Chicken Dumplings With Tortillas never fails to hit the spot.

What You’ll Need for Chicken Dumplings With Tortillas

When it comes to making Chicken Dumplings With Tortillas, the ingredients are simple yet essential. Each component plays a crucial role in creating that comforting and rich flavor profile that we all love. The combination of tender chicken, flavorful broth, and creamy soups ensures a delightful dish that warms the soul.

• 2 cups chicken broth – This forms the base of your dish, providing depth and flavor.
• 1 (10 oz) can cream of chicken soup – Adds creaminess and richness to the broth.
• 1 (10 oz) can cream of celery soup – Brings an extra layer of flavor that complements the chicken.
• 2 cups frozen, sliced carrots – Provides sweetness and color to the dish.
• 2 cups cooked chicken, shredded or chopped – The star of the dish, making it hearty and protein-packed.
• 1 teaspoon onion powder – Adds savory depth without the texture of fresh onions.
• 1/4 teaspoon garlic powder – Enhances the overall flavor profile.
• 1 teaspoon salt – Essential for bringing out all the flavors.
• 1/2 teaspoon pepper – Adds a gentle kick.
• 2 large flour tortillas – These are cut into squares and added for a unique twist on dumplings.
• 1 cup milk – Finishes off the soup for a creamy texture.

Step by Step Guide for Chicken Dumplings With Tortillas

Making Chicken Dumplings With Tortillas is a straightforward process that yields wonderfully comforting results. With each step, you’ll see how simple ingredients come together to create a heartwarming meal. Let’s dive into the process and get started!

1. Begin by placing chicken broth into a dutch oven or a large heavy-bottom pot over medium heat. As the broth warms, take a moment to appreciate the savory aroma that fills your kitchen.
2. Once the broth is gently simmering, whisk in the cream of chicken soup and cream of celery soup. Stir until fully combined, allowing the mixture to bubble lightly.
3. Let this mixture simmer for about 10 minutes. It’s during this time that the flavors begin to meld, creating a rich and creamy broth that will be the heart of your dish.
4. Now, stir in the frozen sliced carrots, along with the cooked chicken, onion powder, garlic powder, salt, and pepper. This is where the dish starts to come to life with color and texture.
5. Bring the mixture to a gentle boil. Watch as it bubbles invitingly, signaling that your comforting meal is just moments away.
6. Next, cut the flour tortillas into 1 inch squares using a pizza cutter. This will make the tortillas easier to mix into the soup without tearing.
7. Gently add the tortilla squares to the soup. Press them down slightly to submerge, but be careful not to stir too vigorously to avoid tearing them apart.
8. Once the tortillas are in, bring the mixture to a gentle boil again. This second boil helps the tortillas soften and absorb the delightful flavors of the broth.
9. Reduce the heat and allow it to simmer for about 15 minutes. During this time, the tortillas will become doughy and tender, resembling dumplings.
10. Finally, remove the pot from heat and gently stir in milk. This last step adds creaminess to your dish, making it irresistibly rich. Serve immediately for the best experience!

Ways to Adapt This Recipe

If you’re looking to personalize your Chicken Dumplings With Tortillas, here are some ideas to put your own spin on this classic dish.

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to five days. It’s best to reheat gently to maintain texture.
• Freezing: You can freeze this dish in an airtight container for up to two months. Consider portioning it into smaller containers for easy meals later.
• Pairing with Greens: Serve it alongside a simple green salad to cut through the richness and add a fresh element to your meal.
• Spice it Up: If you like a bit of heat, add some red pepper flakes or hot sauce to the broth for an extra kick.
• Herbal Enhancements: Adding fresh herbs, such as parsley or thyme, right before serving can elevate the dish and provide a burst of freshness.
• Double the Batch: Consider making a double batch for meal prep. It’s a great go-to option for busy weeks!
• Experiment with Tortillas: Try using corn tortillas for a different flavor profile and texture. They can add a unique twist to the dish.

Perfect Matches for Chicken Dumplings With Tortillas

When it comes to serving Chicken Dumplings With Tortillas, there are plenty of delicious options to complement this dish.

• Simple Green Salad: A light salad with mixed greens and vinaigrette pairs perfectly to balance the creamy soup.
• Garlic Bread: The crusty texture of garlic bread adds a wonderful crunchy contrast and is perfect for dipping into the soup.
• Vegetable Sides: Roasted or steamed vegetables, such as broccoli or asparagus, can provide a delightful contrast to the dish’s creaminess.
• Special Occasions: This dish is also great for gatherings, making it a wonderful choice for family dinners or holiday feasts.
• Seasonal Pairing: Enjoy it in winter to warm up, but it’s also comforting during cooler spring evenings.

FAQ

Conclusion

Chicken Dumplings With Tortillas is more than just a meal; it’s a warm embrace on a chilly evening. With its rich flavors and comforting textures, it’s bound to become a favorite in your household. I encourage you to give it a try—you won’t be disappointed!

Chicken Dumplings With Tortillas

The ultimate comfort food, Chicken Dumplings With Tortillas combines tender chicken and creamy broth with fluffy tortillas for a satisfying meal. Perfect for chilly evenings or cozy family dinners, you'll want to make this delicious dish tonight!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 35 minutes mins

Total Time 40 minutes mins

Course Dinner

Cuisine American

Servings 6 servings

Calories 400 kcal

Equipment

• Whisk
• Oven
• Large Pot
• Saucepan
• Chef's Knife
• Mixing Bowl
• Wooden Spoon

Ingredients

  

• 2 cups chicken broth
• 1 10 oz can cream of chicken soup
• 1 10 oz can cream of celery soup
• 2 cups frozen, sliced carrots
• 2 cups cooked chicken shredded or chopped
• 1 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 large flour tortillas
• 1 cup milk

Instructions

 

• Begin by placing chicken broth into a dutch oven or a large heavy-bottom pot over medium heat. As the broth warms, take a moment to appreciate the savory aroma that fills your kitchen.
• Once the broth is gently simmering, whisk in the cream of chicken soup and cream of celery soup. Stir until fully combined, allowing the mixture to bubble lightly.
• Let this mixture simmer for about 10 minutes. It’s during this time that the flavors begin to meld, creating a rich and creamy broth that will be the heart of your dish.
• Now, stir in the frozen sliced carrots, along with the cooked chicken, onion powder, garlic powder, salt, and pepper. This is where the dish starts to come to life with color and texture.
• Bring the mixture to a gentle boil. Watch as it bubbles invitingly, signaling that your comforting meal is just moments away.
• Next, cut the flour tortillas into 1 inch squares using a pizza cutter. This will make the tortillas easier to mix into the soup without tearing.
• Gently add the tortilla squares to the soup. Press them down slightly to submerge, but be careful not to stir too vigorously to avoid tearing them apart.
• Once the tortillas are in, bring the mixture to a gentle boil again. This second boil helps the tortillas soften and absorb the delightful flavors of the broth.
• Reduce the heat and allow it to simmer for about 15 minutes. During this time, the tortillas will become doughy and tender, resembling dumplings.
• Finally, remove the pot from heat and gently stir in milk. This last step adds creaminess to your dish, making it irresistibly rich. Serve immediately for the best experience!

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to five days. This chicken and dumplings with tortillas can also be stored in an airtight container in the freezer for up to two months. Ziploc style freezer bags are a great option for this.

Keyword comfort food, easy dinner recipe, hearty chicken dish, winter soup

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Meet Camila Rivera

I’m Camila, and I believe the very best meals are the ones that bring the whole family together. My passion is taking classic, beloved dishes and adding a spicy or zesty twist to wake up your palate. I have cooked, tweaked, and taste-tested this recipe right here in my own home kitchen to ensure it works perfectly for you. I hope you enjoy every single bite let me know how it turns out!