Chicken Alfredo Lasagna Casserole

There’s something incredibly comforting about a warm, hearty dish like Chicken Alfredo Lasagna Casserole. I remember the first time I made this for my family—it was a chilly winter evening, and the aroma of bubbling cheese and savory chicken filled the air. As I pulled it out of the oven, the golden crust beckoned us, and we could hardly wait to dig in. Each layer melts in your mouth, and it quickly became a staple at our dinner table. This dish is perfect for those moments when you want to nourish your loved ones with something truly special.

What to Buy for Chicken Alfredo Lasagna Casserole

When it comes to the ingredients for Chicken Alfredo Lasagna Casserole, simplicity is key. Each ingredient plays a significant role in bringing the flavors together harmoniously. You’ll find that mushrooms add an earthy depth, while the creamy Alfredo sauce ties everything into a rich, comforting dish.

• 1 lb. mushrooms, chopped into medium-size pieces: Fresh mushrooms add a savory, umami flavor that complements the dish beautifully.
• 1 T + 2 tsp. olive oil: This is used to sauté your mushrooms and onions, adding a rich taste to the base of the casserole.
• 8 cups diced, cooked chicken: A great source of protein and the star of the dish, providing heartiness.
• 1 small onion, chopped: Onions add a subtle sweetness and depth of flavor when sautéed.
• 2 tsp. Poultry Seasoning: This blend enhances the chicken’s flavor, making it savory and aromatic.
• 2 tsp. garlic powder: Garlic powder brings a lovely, warm flavor that enhances the overall taste of the casserole.
• 1 tsp. dried sage: Sage contributes an herbal note that pairs perfectly with chicken and Alfredo sauce.
• one 15 oz. jar Rao’s Alfredo Sauce: The creaminess of the Alfredo sauce makes the layers indulgent and delightful.
• 4 Parmesan Cheese Folios, cut in half: These cheese layers substitute traditional pasta for a flavorful twist.
• 3 cups grated Mozzarella cheese: The gooey, melted goodness of Mozzarella is essential for a satisfying casserole topping.

How to Assemble Chicken Alfredo Lasagna Casserole

Assembling Chicken Alfredo Lasagna Casserole is a fun process that allows you to layer your favorite flavors. It’s a great way to get the kids involved in the kitchen too! Let’s walk through the steps together.

1. Start by cutting up about 8 cups of diced chicken. Remember, a bit more or less won’t hurt! It’s all about personal preference.
2. Next, chop up 1 lb. mushrooms and heat 1 T of olive oil in a large frying pan. Sauté the mushrooms until they’re nicely browned, and all their liquid has evaporated. This should take about 5 to 7 minutes. Once done, remove the mushrooms to a plate.
3. In the same pan, add the chopped onion (adding a little more oil if needed), and cook the onion for about 3 minutes until it becomes translucent.
4. Now, it’s time to add the Poultry Seasoning, garlic powder, and dried sage. Cook for another minute or two, allowing those flavors to meld together beautifully.
5. Add the cooked mushrooms and diced chicken back into the pan. Gently stir to combine everything, ensuring that the spices coat the chicken and mushrooms evenly.
6. Next, pour in the Rao’s Alfredo Sauce and stir to ensure the mixture is well combined. Cook this at a low simmer for about 10 minutes until the sauce thickens slightly.
7. While that simmers, choose your favorite lasagna dish. I typically use one that measures about 7.5″ x 11.5″ x 3 inches deep. Spray the baking dish with non-stick spray to prevent sticking.
8. Take the Parmesan Cheese Folios and cut them in half. Lay them down to cover the bottom of the dish, placing the straight edge against the side of the dish. For larger casserole dishes, you might need to use three Folios per layer.
9. Spread half of the chicken and mushroom mixture over the Folios, making sure it’s evenly distributed.
10. Sprinkle 1 1/2 cups grated Mozzarella cheese over the chicken and mushroom layer for that cheesy goodness.
11. Make another layer with the remaining Folios, followed by the rest of the chicken and mushroom mixture, and top it off with another 1 1/2 cups grated Mozzarella cheese for a delightful finish.
12. Preheat your oven to 375F (190C), and bake the casserole for about 30 to 35 minutes. You’re looking for the mixture to be bubbling hot and the top to be lightly browned.
13. Once it’s out of the oven, let it sit for about 10 minutes before cutting it into eight pieces. And trust me, it will still taste fantastic if you can’t wait that long!

Things Worth Knowing

Recipe Variations about Chicken Alfredo Lasagna Casserole

If you’re looking to switch things up, there are plenty of creative variations for Chicken Alfredo Lasagna Casserole. Here are some ideas:

• Use Different Proteins: Substitute the chicken with shredded turkey or even a plant-based protein for a vegetarian option.
• Add Spinach: Layer in some fresh spinach for a pop of color and added nutrition.
• Swap the Cheese: Experiment with different types of cheese like Gouda or a spicy Pepper Jack for added flavor.
• Include Veggies: Throw in some bell peppers or zucchini to mix things up and make it even healthier.
• Make it Gluten-Free: Replace the Folios with gluten-free lasagna noodles or zucchini slices for a low-carb option.
• Change Up the Sauce: Use a homemade Alfredo sauce for a richer flavor or try a different creamy sauce altogether.
• Customize the Seasoning: Adjust the Poultry Seasoning and herbs to match your flavor profile—try Italian or Cajun seasoning for a twist!

Perfect Matches for Chicken Alfredo Lasagna Casserole

When it comes to serving Chicken Alfredo Lasagna Casserole, it pairs beautifully with a variety of side dishes and drinks. Here are some great options:

• Garlic Bread: The perfect side to soak up all that creamy sauce.
• Caesar Salad: A crisp, refreshing salad complements the richness of the casserole and adds a nice crunch.
• Roasted Vegetables: Seasonal veggies roasted to perfection are a delightful contrast to the creamy texture of the dish.
• Wine Pairing: A nice sparkling water or light soda pairs well to cleanse the palate without overpowering the meal.
• Occasions: This dish is ideal for family gatherings, cozy winter nights, or holiday celebrations.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days.
• Freezing: This casserole freezes well; simply cover tightly and reheat in the oven when ready to enjoy again!

FAQ

Conclusion

Chicken Alfredo Lasagna Casserole is a heartwarming dish that combines the best of flavors and textures. Whether you’re serving it for a family dinner or bringing it to a gathering, it’s sure to impress. Try it out tonight and see how it brings everyone to the table!

Chicken Alfredo Lasagna Casserole

The ultimate comfort food, Chicken Alfredo Lasagna Casserole is creamy, cheesy, and oh-so-satisfying! This easy weeknight dinner is perfect for family gatherings and will have everyone asking for seconds. Make it tonight to warm your home and hearts!

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Course Dinner

Cuisine American

Servings 4 servings

Calories 560 kcal

Equipment

• Skillet
• Frying Pan
• Saucepan
• Grater
• Chef's Knife
• Cutting Board
• Mixing Bowl
• Wooden Spoon
• Baking Sheet

Ingredients

  

• 1 lb. mushrooms chopped into medium-size pieces
• 1 T olive oil plus 2 tsp.
• 8 cups diced, cooked chicken (see notes)
• 1 small onion chopped
• 2 tsp. Poultry Seasoning
• 2 tsp. garlic powder
• 1 tsp. dried sage (sometimes called rubbed sage; more or less to taste)
• 1 15 oz. Rao's Alfredo Sauce
• 4 Parmesan Cheese Folios cut in half
• 3 cups grated Mozzarella cheese

Instructions

 

• Cut up about 8 cups of diced chicken, a bit more or less won't hurt.
• Chop up 1 lb. mushrooms, heat the 1 T olive oil in a large frying pan, and cook until mushrooms are nicely browned and any released liquid had evaporated. Remove mushrooms to a plate.
• Add chopped onion (and a little more oil if needed) and cook the onion about 3 minutes.
• Then add Poultry Seasoning, garlic powder, and dried sage and cook a minute or two longer.
• Add the mushrooms and diced chicken to the frying pan and gently stir to combine.
• Then add Rao's Alfredo Sauce or your favorite Alfredo Sauce, stir to combine, and cook at a low simmer about 10 minutes, or until the sauce has thickened and reduced a bit.
• I used my favorite lasagna dish that's 7.5" x 11.5" x 3 inches deep; choose a size that's close to that. Spray the baking dish with non-stick spray.
• Cut the Folios in half and cover the bottom of the dish, putting the straight edge along the side of the dish. (I only needed two Folios per layer for my size dish but bigger casserole dishes might need three.)
• Put half the chicken/mushroom mixture over the Folios, spreading out so it's an even thickness.
• Put 1 1/2 cups grated Mozzarella over the chicken/mushroom layer.
• Make another layer of Folios, chicken/mushroom mixture, and the other 1 1/2 cups grated Mozzarella. (You can get by with a bit less cheese if you prefer.)
• Bake at 375F/190C for 30-35 minutes, or until the mixture is bubbling hot and the top is lightly browned.
• Let it sit for 10 minutes or so before you cut into eight pieces (although it will still taste great if you can't wait that long, it just won't hold together as well).

Notes

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days.
• Freezing: This casserole freezes well; simply cover tightly and reheat in the oven when ready to enjoy again!
• Tip: Allowing the casserole to sit before serving helps it hold together better.
• Tip: Don’t rush the browning of the mushrooms for enhanced flavor.
• Tip: Layering ingredients evenly is key to ensuring a consistent flavor in every bite.

Keyword Chicken Alfredo, comfort food, Easy Dinner, Lasagna Casserole

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Meet Lydia James

I’m Lydia! I love the challenge of experimenting with new ingredients and finding creative, delicious ways to use up leftovers. My goal is to make your weeknight cooking feel stress-free, exciting, and full of flavor. I loved the creative process behind this dish, and I really hope it becomes a new favorite in your weekly rotation. I can't wait to hear what you think!