Chewy Molasses Cookies

As the leaves start to turn and the air becomes crisp, I find myself reaching for my favorite comfort recipe: Chewy Molasses Cookies. There’s something truly magical about the aroma that fills the kitchen as these cookies bake. It takes me back to my childhood, where I would help my grandmother roll the dough into little balls, coating them in sugar before they went into the oven. The anticipation was always the best part as I watched those cookies transform into golden-brown rounds of chewy goodness. Every bite is a perfect balance of warm spices, deep sweetness, and a hint of nostalgia. Whenever I make these cookies, I can’t help but smile and reminisce about those cozy afternoons spent in the kitchen. Whether it’s a chilly fall day or a festive gathering, these cookies are sure to bring warmth and joy to anyone who tries them. So gather your ingredients and let’s create some delicious memories together!

Ingredient List for Chewy Molasses Cookies

When it comes to baking Chewy Molasses Cookies, the ingredients are simple yet impactful. Each plays a vital role in creating those delightful flavors and textures. The combination of warm spices, rich molasses, and sweet brown sugar comes together to create something truly special.

• 3/4 cup unsalted butter, cut into tablespoon pieces – This provides the moisture and richness essential for the cookies.
• 2 1/3 cups all-purpose flour – The main structure of the cookies, giving them body.
• 1 teaspoon baking soda – This helps the cookies rise and become chewy.
• 1 1/2 teaspoons ground ginger – Adds a warm, spicy kick to each bite.
• 1 teaspoon ground cinnamon – Brings sweetness and warmth to the flavor profile.
• 1/2 teaspoon ground cloves – Contributes a rich, aromatic spice that enhances the cookies.
• 1/2 teaspoon salt – Balances the sweetness and enhances the overall flavor.
• 1 cup brown sugar – Adds deep sweetness and moisture to the cookies.
• 1/4 cup unsulphured molasses – The key ingredient that gives the cookies their characteristic flavor and color.
• 1 large egg – Acts as a binder, helping the cookies hold together.
• 1 egg yolk – Adds richness and enhances the chewy texture.
• 2 teaspoons pure vanilla extract – Provides warmth and depth to the flavor.
• Turbinado sugar, for rolling the cookies – Adds a delightful crunch and sweetness on the outside.

How to Prepare Chewy Molasses Cookies

Making Chewy Molasses Cookies is an enjoyable process that fills your kitchen with mouth-watering aromas. Follow these steps carefully, and you’ll create delicious cookies that are sure to impress.

1. Start by placing the butter in a microwave-safe bowl. Melt it in the microwave for about 45 to 60 seconds. If you prefer, you can melt it on the stovetop. Once melted, allow it to cool to room temperature. This step is crucial as it helps to achieve the right texture in your cookies.

2. In a separate medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. This mixture is essential for adding flavor and structure to your cookies. Set it aside for now while you prepare the wet ingredients.

3. Next, in the bowl of a stand mixer (or using a hand mixer), beat together the melted butter and brown sugar. You want to mix until well combined, creating a smooth mixture. After that, add the molasses and mix until thoroughly incorporated.

4. Scrape down the sides of the bowl with a spatula as needed. Add in the egg, egg yolk, and vanilla extract, mixing until everything is well blended. This step is key for creating a rich and flavorful cookie dough.

5. Switch off the mixer and add the dry ingredient mixture to the wet ingredients. Mix on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies!

6. Once the dough is mixed, form it into a large ball. Wrap it in plastic wrap and chill it in the refrigerator for at least one hour or up to 48 hours. Chilling the dough helps the flavors meld and ensures a chewy texture.

7. When you’re ready to bake, preheat the oven to 350 degrees Fahrenheit. Line a large baking sheet with parchment paper or a Silpat baking mat. This prevents sticking and helps the cookies bake evenly.

8. Pour the turbinado sugar into a small bowl. Using your hands, roll the cookie dough into balls about 1 1/2 tablespoons in size. Then roll these balls in the turbinado sugar to coat them before placing them on the prepared baking sheet. Make sure to leave about 2 inches of space between each ball.

9. Bake the cookies in the preheated oven for 8 to 11 minutes. You’ll know they’re ready when the edges are slightly set, and the centers are still soft. It’s important not to overbake them to maintain that chewy texture.

10. Once baked, remove the baking sheet from the oven. Carefully bang the bottom of the pan on a flat surface. This step will help create chewier cookies. If desired, use a spatula to gently tap the edges of the warm cookies, shaping them into perfect circles. Let them cool on the baking sheet for about 5 minutes before transferring them to a wire cooling rack to cool completely.

Expert Tips about Chewy Molasses Cookies

If you want to make the most of your Chewy Molasses Cookies, consider the following expert tips:

• Storage: Store your cookies in an airtight container at room temperature, which helps retain their chewiness for up to a week.
• Freezing: You can freeze the cookie dough for later use! Just roll the dough into balls, freeze them on a baking sheet, then transfer them to a freezer bag for up to three months.
• Double the Batch: These cookies disappear quickly! Don’t hesitate to double the recipe for large gatherings or to freeze some for later.
• Variations: Feel free to add ingredients like chopped nuts or chocolate chips to customize the cookies to your taste.
• Adjusting Spice Levels: If you prefer a spicier cookie, increase the amount of ground ginger and cinnamon according to your preference.

Pairing Suggestions for Chewy Molasses Cookies

The beauty of Chewy Molasses Cookies is their versatility in pairing with other flavors and dishes.

• Serve with Tea: Pair these cookies with a warm cup of chai or herbal tea for a comforting afternoon treat.
• Ice Cream Sandwiches: For a decadent dessert, sandwich a scoop of vanilla ice cream between two cookies.
• Holiday Gatherings: These cookies are perfect for holiday parties, bringing warmth and cheer to your dessert table.
• Cheese Plate: Consider serving them alongside sharp cheeses for a delightful contrast of flavors.
• Seasonal Delights: Enjoy these cookies during fall festivities or cozy winter evenings by the fire.

FAQ

Conclusion

The Chewy Molasses Cookies are a delightful treat that perfectly captures the essence of warmth and comfort. With their rich spices and chewy texture, they stand out as a favorite in many households. I encourage you to give this recipe a try; you won’t be disappointed! Bake a batch today and enjoy these cookies with friends and family, creating sweet memories together.

Chewy Molasses Cookies

The ultimate comfort food, Chewy Molasses Cookies are irresistibly chewy and packed with warm spices. Perfect for sharing or enjoying with a cozy cup of tea. Make them tonight for a delicious treat!

Print Recipe Pin Recipe

Prep Time 1 hour hr 15 minutes mins

Cook Time 10 minutes mins

Total Time 1 hour hr 25 minutes mins

Course Desserts

Cuisine American

Servings 20 cookies

Calories 150 kcal

Equipment

• Frying Pan
• Whisk
• Oven
• Mixing Bowl
• Baking Sheet

Ingredients

  

• 3/4 cup Unsalted Butter cut into tablespoon pieces
• 2 1/3 cups All-Purpose Flour
• 1 teaspoon Baking Soda
• 1 1/2 teaspoons Ground Ginger
• 1 teaspoon Ground Cinnamon
• 1/2 teaspoon Ground Cloves
• 1/2 teaspoon Salt
• 1 cup Brown Sugar
• 1/4 cup Unsulphured Molasses
• 1 large Egg
• 1 egg yolk Egg Yolk
• 2 teaspoons Pure Vanilla Extract
• 1 Turbinado Sugar for rolling the cookies

Instructions

 

• Start by placing the butter in a microwave-safe bowl. Melt it in the microwave for about 45 to 60 seconds. If you prefer, you can melt it on the stovetop. Once melted, allow it to cool to room temperature.
• In a separate medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. Set it aside for now while you prepare the wet ingredients.
• Next, in the bowl of a stand mixer (or using a hand mixer), beat together the melted butter and brown sugar. You want to mix until well combined, creating a smooth mixture. After that, add the molasses and mix until thoroughly incorporated.
• Scrape down the sides of the bowl with a spatula as needed. Add in the egg, egg yolk, and vanilla extract, mixing until everything is well blended.
• Switch off the mixer and add the dry ingredient mixture to the wet ingredients. Mix on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies!
• Once the dough is mixed, form it into a large ball. Wrap it in plastic wrap and chill it in the refrigerator for at least one hour or up to 48 hours.
• When you’re ready to bake, preheat the oven to 350 degrees Fahrenheit. Line a large baking sheet with parchment paper or a Silpat baking mat.
• Pour the turbinado sugar into a small bowl. Using your hands, roll the cookie dough into balls about 1 1/2 tablespoons in size. Then roll these balls in the turbinado sugar to coat them before placing them on the prepared baking sheet.
• Bake the cookies in the preheated oven for 8 to 11 minutes. You’ll know they’re ready when the edges are slightly set, and the centers are still soft.
• Once baked, remove the baking sheet from the oven. Carefully bang the bottom of the pan on a flat surface. This step will help create chewier cookies.
• Let them cool on the baking sheet for about 5 minutes before transferring them to a wire cooling rack to cool completely.

Notes

• Tip 1: You can easily double this recipe.

Keyword chewy cookies, easy cookie recipes, Fall Baking, molasses cookies

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Meet Sienna Blake

I’m Sienna, the detail-obsessed cook of the group! I specialize in baking and perfecting technical recipes so you never have to guess in the kitchen. I have tested this specific recipe multiple times adjusting the measurements and timing to guarantee it is absolutely foolproof and ready for your table. Trust the process, and I promise you’ll get amazing results!