Name: Chewy Chocolate Chip Oatmeal Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1/2 cup butter (at room temperature); 1/2 cup sugar; 1/2 cup brown sugar; 1 egg; 2 teaspoons vanilla extract; 1 1/4 cups all-purpose flour; 3/4 cup rolled oats; 1/4 teaspoon salt; 1/2 teaspoon baking powder; 1 1/2 teaspoons cinnamon; 1 1/4 cups chocolate chips; 1-2 tablespoons milk (if dough is crumbly)

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There’s something magical about the smell of freshly baked cookies wafting through the house, and my favorite has to be Chewy Chocolate Chip Oatmeal Cookies. I remember the first time I made them; it was a cozy afternoon, and I was craving something sweet. I gathered my ingredients and set to work, the anticipation building as the dough came together. When those cookies finally came out of the oven, golden brown and perfectly chewy, I knew I had struck gold. Each bite was a delightful combination of rich chocolate and hearty oats, and I couldn’t wait to share them with my family.

Recipe Snapshot

Total Time:
25 mins

Prep Time:
15 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
150 kcal

Protein:
2 g

Diet:
Vegan, Gluten-Free, AIP

Fat:
7 g

Tools Used:
Wooden Spoon, Mixing Bowl, Oven, Baking Sheet

Why This Chewy Chocolate Chip Oatmeal Cookies Hits Different

Perfectly Chewy Texture

One of the standout features of these Chewy Chocolate Chip Oatmeal Cookies is their incredible texture. The oats add a heartiness that contrasts beautifully with the gooey chocolate, creating a cookie that’s satisfying with every bite. The perfect balance of chewiness and softness makes them an instant favorite.

Easy to Make

If you’re new to baking, this recipe is a fantastic starting point. It requires basic ingredients and simple steps, making it accessible for bakers of all skill levels. You can whip up a batch in no time, perfect for those unexpected guests or a cozy family treat.

Versatile Ingredients

Another aspect I love about these cookies is how versatile the ingredients are. You can easily adjust the amount of chocolate chips to match your preference or even add nuts or dried fruits for extra flavor. The recipe is flexible, allowing you to customize each bite.

Perfect for Any Occasion

Whether it’s a holiday gathering, a school bake sale, or just a sweet treat for your family, these cookies are suitable for any occasion. They’re loved by both kids and adults alike, making them a fantastic go-to recipe when you want to spread some joy.

Great for Sharing

There’s nothing quite like sharing freshly baked cookies with friends and family. These Chewy Chocolate Chip Oatmeal Cookies are perfect for gifting or sharing at gatherings. Plus, the smile on a loved one’s face when they take a bite is worth every moment spent in the kitchen.

Storage and Freshness

These cookies store wonderfully, maintaining their chewy texture for days. You can keep them in an airtight container, ensuring that they remain fresh and delicious. They also freeze well, making it easy to batch bake and enjoy them whenever the craving strikes.

Ingredients Overview for Chewy Chocolate Chip Oatmeal Cookies

When it comes to making Chewy Chocolate Chip Oatmeal Cookies, the ingredients play a crucial role in achieving that perfect texture and flavor. Each component has a purpose, working together to create a delicious treat. The star ingredients are the oats and chocolate chips, providing a delightful combination of chewiness and sweetness.

1/2 cup butter, at room temperature: This ingredient creates a rich and creamy base, helping to bind the cookies together while adding flavor.
1/2 cup sugar: This adds sweetness and helps with the overall texture, contributing to a lovely crispness around the edges.
1/2 cup brown sugar: Brown sugar keeps the cookies moist and chewy, adding a hint of caramel flavor.
1 egg: The egg acts as a binder, providing structure while contributing to the cookie’s moisture.
2 teaspoons vanilla extract: This enhances the overall flavor, bringing together the sweet and creamy notes.
1 1/4 cups all-purpose flour: The flour forms the structure of the cookie, ensuring it holds together beautifully.
3/4 cup rolled oats: Oats give the cookies a hearty texture and add a touch of nuttiness.
1/4 teaspoon salt: A pinch of salt enhances the sweetness and balances the flavors.
1/2 teaspoon baking powder: This helps the cookies rise slightly, creating a nice texture.
1 1/2 teaspoons cinnamon: Cinnamon adds warmth and a lovely aroma, enhancing the cookies’ flavor profile.
1 1/4 cups chocolate chips: The star ingredient! Chocolate chips melt during baking, creating gooey pockets of chocolate goodness in every bite.
Optional: 1-2 tablespoons milk if dough is crumbly: This can help bind the dough if it feels too dry.

Instructions for Chewy Chocolate Chip Oatmeal Cookies

Making Chewy Chocolate Chip Oatmeal Cookies is a delightful experience, and I’m excited to share the steps with you. Just follow these detailed instructions, and you’ll be enjoying warm cookies in no time!

Preheat your oven to 375 degrees Fahrenheit. It’s essential to get your oven hot enough so that the cookies bake evenly and develop that perfect golden color.
In a large mixing bowl, beat the butter and both sugars together using an electric mixer until the mixture is smooth and creamy. This typically takes about 2 to 3 minutes. Look for a pale, fluffy texture that indicates the sugars have begun to dissolve.
Add in the egg and vanilla extract, mixing well until fully incorporated. The mixture should be smooth and glossy, reinforcing the creamy consistency from the butter.
In a separate bowl, combine the flour, baking powder, salt, and cinnamon. Stir these dry ingredients together, ensuring there are no lumps.
Gradually add the dry mixture to the wet ingredients, mixing on low speed. This will help prevent any flour from flying out of the bowl. You want to mix until just combined; over-mixing can lead to tougher cookies.
Now, fold in the rolled oats using a spatula. Make sure the oats are evenly distributed throughout the dough, as they provide that delightful chewy texture.
If your dough feels crumbly, add in 1 tablespoon of milk at a time until it starts to come together. Aim for a dough that holds its shape but isn’t too sticky.
Finally, gently fold in the chocolate chips. Make sure they’re evenly distributed; every cookie should have a good amount of chocolate in it!
Once your dough is ready, refrigerate it for about 30 minutes. This helps the flavors meld and makes it easier to handle when forming balls.
After chilling, remove the dough from the fridge and roll it into 1 1/2 inch balls. Place them about 2 inches apart on a baking sheet lined with parchment paper.
Lightly press down on each cookie ball to flatten it slightly. Bake in the preheated oven for 9 to 11 minutes, or until the edges are just golden.
Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Chewy Chocolate Chip Oatmeal Cookies!

Things Worth Knowing

Chilling the dough: This step is crucial as it helps the cookies maintain their shape and prevents them from spreading too much in the oven.
Using room temperature ingredients: Ensure your butter and egg are at room temperature for better incorporation, leading to a smoother dough.
Don’t over-bake: Keep an eye on the cookies as they bake. They’ll continue to firm up as they cool, so it’s better to take them out when they look slightly underbaked.
Variations: Feel free to add ingredients like nuts, dried fruits, or even a sprinkle of sea salt on top before baking for an extra flavor boost.

Ways to Adapt This Recipe

There are countless ways to make these Chewy Chocolate Chip Oatmeal Cookies your own. Whether you want to experiment with flavors or simply adjust the texture, here are some ideas:

Storage: Store leftover cookies in an airtight container for up to a week to keep them fresh. For longer storage, consider freezing them.
Freezing: These cookies freeze beautifully! Just place them in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top bag. They can be baked straight from the freezer.
Variations: You can swap out the chocolate chips for white chocolate or peanut butter chips for a fun twist.
Nut Add-Ins: Consider adding walnuts or pecans for an extra crunch and flavor.
Spice it Up: Experiment with other spices like nutmeg or a dash of pumpkin spice for seasonal flair.
Texture Adjustments: For chewier cookies, reduce the baking time slightly or make sure to use enough oats.

What to Serve With Chewy Chocolate Chip Oatmeal Cookies

These Chewy Chocolate Chip Oatmeal Cookies are perfect for a variety of settings and pair beautifully with many items. Here are some ideas to enhance your cookie experience:

Milk: A classic pairing! Enjoy these cookies with a cold glass of milk. The creamy texture and flavor complement the sweetness perfectly.
Ice Cream: Serve warm cookies with a scoop of vanilla or chocolate ice cream for a delicious dessert treat.
Hot Chocolate: Enjoy these cookies with a warm cup of hot chocolate on a chilly day for a cozy experience.
Fruit: Fresh fruit, like sliced strawberries or raspberries, adds a refreshing contrast to the rich cookies.
Cheese Plate: For a unique twist, pair them with a plate of soft cheeses and fresh fruits for a delightful dessert platter.
Outdoor Picnics: These cookies are great for picnics or family gatherings, enjoyed in the sun or on a blanket in the park.

FAQ

Absolutely! To make Chewy Chocolate Chip Oatmeal Cookies gluten-free, simply substitute regular all-purpose flour with a gluten-free flour blend. Make sure your oats are certified gluten-free as well to avoid any cross-contamination. The texture might vary slightly, but they will still be delicious!

To keep your Chewy Chocolate Chip Oatmeal Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them. Just place them in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top bag. When you’re ready to enjoy, you can bake them directly from the freezer!

Yes! Adding nuts like walnuts or pecans can give your Chewy Chocolate Chip Oatmeal Cookies a delightful crunch and extra flavor. Just fold them in with the chocolate chips during the mixing process. Feel free to experiment with different types of nuts based on your preference!

The best way to tell if your Chewy Chocolate Chip Oatmeal Cookies are done is to look for a golden-brown edge. The center might look slightly underbaked, but they will continue to cook as they cool. If you want them chewier, remove them from the oven a minute or two early!

Conclusion

The Chewy Chocolate Chip Oatmeal Cookies are a delightful treat that combines chewy oats with rich chocolate chips, creating a classic cookie that everyone loves. I encourage you to try making them yourself, as they are sure to bring smiles and joy to your home. Gather your ingredients, follow the steps, and enjoy the warm, comforting flavors of this homemade cookie recipe.