Cherry Rhubarb Crumble

There’s something magical about the combination of sweet cherries and tart rhubarb in a comforting dessert like Cherry Rhubarb Crumble. I remember the first time I tried this delightful treat at a summer picnic. My friend’s grandmother brought it, and the moment I took a bite, it was as if time stopped. The crunchy topping contrasted beautifully with the juicy filling, and I knew I had to get the recipe. Now, every summer, I whip up my own version to share with family and friends. It’s become a cherished tradition in our household, evoking fond memories and creating new ones with each slice.

Main Ingredients for Cherry Rhubarb Crumble

The ingredients for Cherry Rhubarb Crumble are simple yet effective. Each component plays a crucial role in creating the perfect dessert. The combination of oats and whole wheat flour provides a hearty base, while the sweetness of the cherries and the tartness of the rhubarb balance each other beautifully.

• Old-fashioned oats: These oats add a delicious, chewy texture and serve as a base for the crumble topping.
• Whole wheat pastry flour: Provides a nutty flavor and a tender crumb, making the crumble more wholesome.
• Coconut sugar: This natural sweetener gives a rich, caramel-like flavor that complements the fruit beautifully.
• Cinnamon: Adds warmth and depth to the flavor profile.
• Sea salt: A pinch enhances the sweetness of the fruit.
• Baking soda: Helps the crumble to rise slightly, giving it a light texture.
• Earth Balance: This dairy-free butter alternative binds the crumble together while keeping it vegan.
• Rhubarb: The star of the show, offering a delightful tartness that contrasts with the sweetness of the cherries.
• Pitted cherries: They provide a juicy, sweet filling that pairs perfectly with rhubarb.
• Coconut Bliss Ice Cream: A creamy, dairy-free option to serve alongside the crumble, enhancing the overall experience.

Cooking Method for Cherry Rhubarb Crumble

Making this Cherry Rhubarb Crumble is a breeze! You’ll love how the delicious aromas fill your kitchen as it bakes. Follow these simple steps, and you’ll have a warm, comforting dessert ready to serve in no time.

1. Preheat your oven to 375°. This step is crucial because it ensures that your crumble bakes evenly and achieves that perfect golden-brown color.
2. In a food processor, combine the dry ingredients: old-fashioned oats, whole wheat pastry flour, coconut sugar, cinnamon, sea salt, and baking soda. Add the Earth Balance and pulse until the mixture is crumbly and well-blended. The mixture should resemble coarse crumbs.
3. Pour about two-thirds of the oat/flour blend into a baking dish, pressing it down firmly to form the base of your crumble. This will create a sturdy bottom layer to hold the delicious filling.
4. Next, cover this crust with the chopped rhubarb and pitted cherries. Make sure to distribute the fruit evenly for a balanced bite in every serving. The vibrant colors will make your crumble visually appealing!
5. Sprinkle the reserved sugar over the fruit to enhance its natural sweetness. This step adds a lovely caramelized top layer that will form during baking.
6. Spread the remaining crumble mixture over the top of the fruit. This will create a delightful crunchy topping that contrasts beautifully with the juicy filling beneath.
7. Cover the baking dish with foil and place it in the preheated oven. Bake for thirty minutes. This allows the fruit to bubble and the flavors to meld together.
8. After thirty minutes, remove the foil and continue to bake for an additional fifteen minutes. This will give your crumble that beautiful golden-brown color and a crunchy texture.
9. Once baked to perfection, remove the dish from the oven and let it cool for about ten minutes. This cooling period is essential as it allows the filling to set, making it easier to serve.
10. Finally, serve your Cherry Rhubarb Crumble warm, with a pint of Coconut Bliss Ice Cream for a delightful contrast of flavors and temperatures.

Helpful Hints

To make the most of your Cherry Rhubarb Crumble, here are some helpful tips:

• Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for a few minutes before serving.
• Freezing: You can freeze the assembled crumble before baking. Just cover it well. Bake from frozen, adding about ten minutes to the cooking time.
• Pairing: Serve this crumble with a dollop of whipped cream or a scoop of Coconut Bliss Ice Cream for added richness.
• Variations: Try adding nuts like almonds or walnuts to the crumble topping for extra crunch and flavor.
• Serving size: This recipe serves eight, making it perfect for family gatherings or potlucks.

Serving Suggestions

When it comes to enjoying your Cherry Rhubarb Crumble, there are plenty of delightful ways to serve it. Here are some ideas:

• Warm with Ice Cream: Serve it warm alongside a scoop of Coconut Bliss Ice Cream for a comforting dessert experience.
• Breakfast Treat: Consider it a treat for breakfast, topped with yogurt and fresh fruit.
• Picnic Favorite: Perfect for summer picnics, this crumble travels well and can be served at room temperature.
• Seasonal Celebration: A fantastic dessert choice for summer gatherings, BBQs, or family reunions.
• Leftover Delights: Leftovers can be reheated and enjoyed the next day, making it a great dish for meal prep.

FAQ

Conclusion

The Cherry Rhubarb Crumble is a delightful balance of sweet and tart flavors, making it a perfect dessert for any time of the year. I encourage you to try making this dish, as it’s sure to become a favorite in your household, just as it has in mine. Enjoy the comforting, nostalgic flavors and the joy it brings to your table.

Cherry Rhubarb Crumble

The ultimate comfort food, this Cherry Rhubarb Crumble combines luscious cherries and tart rhubarb, all topped with a crunchy oat crumble. Perfect for summer gatherings, it's the easy dessert you'll crave all season long!

Print Recipe Pin Recipe

Prep Time 45 minutes mins

Total Time 45 minutes mins

Course Desserts

Cuisine American

Servings 8 servings

Calories 250 kcal

Equipment

• Blender
• Food Processor
• Oven
• Chef's Knife
• Baking Sheet

Ingredients

  

• 2 cups Old-fashioned oats
• 1 cup Whole wheat pastry flour
• 1 cup + 2 tbsp Coconut sugar
• 2 teaspoons Cinnamon
• 1 teaspoon Sea salt
• ½ teaspoon Baking soda
• 6 oz Earth Balance
• 6 stalks Rhubarb chopped into ½ inch pieces
• 3 cups Pitted cherries frozen or fresh
• 1 pint Coconut Bliss Ice Cream for serving

Instructions

 

• Preheat your oven to 375°.
• In a food processor, combine the dry ingredients: old-fashioned oats, whole wheat pastry flour, coconut sugar, cinnamon, sea salt, and baking soda. Add the Earth Balance and pulse until the mixture is crumbly and well-blended.
• Pour about two-thirds of the oat/flour blend into a baking dish, pressing it down firmly.
• Cover this crust with the chopped rhubarb and pitted cherries. Make sure to distribute the fruit evenly.
• Sprinkle the reserved sugar over the fruit to enhance its natural sweetness.
• Spread the remaining crumble mixture over the top of the fruit.
• Cover the baking dish with foil and place it in the preheated oven. Bake for thirty minutes.
• After thirty minutes, remove the foil and continue to bake for an additional fifteen minutes.
• Once baked, remove the dish from the oven and let it cool for about ten minutes.
• Finally, serve your Cherry Rhubarb Crumble warm with a pint of Coconut Bliss Ice Cream.

Notes

Store any leftovers in an airtight container for up to three days. Reheat in the oven before serving.

Keyword Cherry Rhubarb Crumble, easy summer dessert, fruit crumble dessert, vegan crumble recipe

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Meet Sienna Blake

I’m Sienna, the detail-obsessed cook of the group! I specialize in baking and perfecting technical recipes so you never have to guess in the kitchen. I have tested this specific recipe multiple times adjusting the measurements and timing to guarantee it is absolutely foolproof and ready for your table. Trust the process, and I promise you’ll get amazing results!