Name: Cheesecake Brownies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 4 ounces Lily’s Sweets Baking Chips; ¼ cup butter; 2 eggs eggs; 3 Tablespoons Truvia Baking Blend; 1 teaspoon vanilla extract; ½ cup almond flour; 2 tablespoons coconut flour; ½ teaspoon baking powder; ¼ teaspoon kosher salt; 8 ounces cream cheese; 2 tablespoons Truvia Baking Blend

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There’s something wonderfully nostalgic about baking, isn’t there? When I think of my childhood, I remember the warm scent of brownies filling the kitchen, just as I experienced while making these Cheesecake Brownies. They’re not just any brownies; they are a delightful fusion of rich, fudgy brownie and creamy cheesecake, a perfect dessert for any occasion. This recipe has a special twist with the use of unique ingredients that elevate it to a whole new level. Every bite offers a creamy texture and a rich flavor that can easily make you come back for seconds. Whether it’s a rainy day or a festive gathering, these Cheesecake Brownies are sure to impress. I’ll never forget the first time I made them for my friends. The delight on their faces as they took a bite was priceless. Let’s dive into this delicious journey and recreate that joy!

Recipe Snapshot

Total Time:
50 mins

Prep Time:
15 mins

Cook Time:
35 mins

Difficulty:
Medium

Calories:
150 kcal

Protein:
3 g

Diet:
Keto, Paleo, Gluten-Free

Fat:
10 g

Tools Used:
Frying Pan, Whisk, Blender, Oven, Large Pot, Wooden Spoon, Mixing Bowl, Baking Sheet

Why You Need This Cheesecake Brownies

Rich and Indulgent Flavor

The first reason you’ll fall in love with these Cheesecake Brownies is their rich flavor. The combination of chocolatey brownie and creamy cheesecake creates a delightful contrast that’s absolutely irresistible. Every bite bursts with depth and sweetness, making them perfect for any chocolate lover.

Perfect for Sharing

These brownies are great for gatherings or potlucks. Their eye-catching swirls and contrasting textures make them a standout dessert. You can easily cut them into small squares, allowing everyone to enjoy a little taste of heaven without feeling guilty about indulging.

Easy to Make

Even if you’re a beginner in the kitchen, this recipe is straightforward. With simple steps and easily accessible ingredients, you can whip up a batch in no time. You don’t need to be a professional baker to impress your friends and family with these brownies!

Customizable and Flexible

One of the best parts about these Cheesecake Brownies is how easy they are to customize. You can add your favorite toppings, such as nuts or chocolate chips, or swap out the sweetener to cater to your dietary needs. This flexibility means you can enjoy them however you like!

They’re Memorable

These brownies aren’t just a dessert; they create memories. Whether it’s sharing them with friends or serving them at family gatherings, each batch is a chance to create special moments that you and your loved ones will cherish.

Ingredients Overview for Cheesecake Brownies

The ingredients for these Cheesecake Brownies are a beautiful blend of flavors and textures that work harmoniously together. The core components give you a rich, decadent brownie base topped with a creamy cheesecake layer. Each ingredient plays a crucial role in achieving that perfect balance of sweetness and texture.

4 ounces Lily’s Sweets Baking Chips: These sugar-free chocolate chips provide a rich chocolatey flavor without the extra carbs, making them an excellent choice for a guilt-free dessert.
¼ cup butter: This gives the brownies a rich, moist texture, ensuring they are fudgy and delicious.
2 eggs: Eggs help bind the ingredients together while adding a lightness to the batter.
3 Tablespoons Truvia Baking Blend: This zero-calorie sweetener adds sweetness without the calories, allowing you to indulge without feeling guilty.
1 teaspoon vanilla extract: A must-have in any dessert, vanilla enhances the flavor and adds warmth to the brownies.
½ cup almond flour: This gluten-free flour provides a nutty flavor and a soft texture to the brownie base.
2 tablespoons coconut flour: A small amount goes a long way in adding texture and flavor while keeping the recipe gluten-free.
½ teaspoon baking powder: This helps the brownies rise slightly, giving them a nice texture.
¼ teaspoon kosher salt: A pinch of salt enhances the sweetness of the brownies, balancing the flavors perfectly.
8 ounces cream cheese: The star of the cheesecake layer, cream cheese gives a rich, creamy texture that complements the brownie base beautifully.
2 tablespoons Truvia Baking Blend: Used again here, it sweetens the cheesecake layer without adding sugar.

Preparation Steps for Cheesecake Brownies

Making Cheesecake Brownies is an enjoyable process that fills your kitchen with delicious aromas. Follow these steps to create this delightful treat. Each step is simple and rewarding, leading to a final product that will surely impress!

Preheat your oven to 325 degrees Fahrenheit. This ensures that your brownies bake evenly. While the oven is heating up, line an 8-inch baking pan with parchment paper. This step is crucial as it makes removing the brownies much easier later on.
In a microwave-safe bowl, melt the Lily’s Sweets Baking Chips and butter together. Heat them in 20-second increments, stirring in between until smooth. This slow melting helps avoid burning the chocolate, ensuring a silky texture.
In a large mixing bowl, beat together eggs, Truvia Baking Blend, and vanilla extract. It’s important to combine these well to ensure a consistent sweetness throughout your brownies. Once combined, stir in the melted chocolate mixture until everything is well incorporated.
In a separate bowl, whisk together the almond flour, coconut flour, baking powder, and kosher salt. This dry mixture helps to eliminate lumps and ensures that the baking powder is evenly distributed. Gradually fold this dry mix into the chocolate mixture until just combined.
Set aside ¾ cup of the batter for topping later. Pour the remaining batter into the lined baking dish. The batter will be thick, so if necessary, wet the back of a spoon or your fingers to help spread it evenly across the pan.
In a small bowl, combine the cream cheese, additional Truvia Baking Blend, and homemade sugar-free Irish cream. Beat until smooth. This will serve as the luscious creamy layer in your brownies.
Spread the cream cheese mixture over the brownie base in the pan. Then, dollop the reserved brownie batter over the cheesecake layer. Using a knife, cut through the batter gently to create swirls, which adds a lovely aesthetic and ensures that the flavors meld together beautifully.
Bake the brownies in the preheated oven for 30 to 35 minutes. You’ll know they’re done when the cheesecake filling is set and a toothpick inserted comes out clean. Keep an eye on them to avoid overbaking, which can dry them out.
Once baked, remove the brownies from the oven and let them cool in the pan. After they’ve cooled down, refrigerate them for a few hours before cutting. This chilling step helps to set the cheesecake layer perfectly, making for cleaner cuts when serving.

Things Worth Knowing

Watch the temperature: Keeping an eye on the baking temperature is crucial to ensuring your brownies don’t dry out.
Don’t skip the chilling: Refrigerating the brownies before cutting helps achieve neat slices and allows the flavors to meld together.
Using quality chocolate: High-quality chocolate chips will elevate the flavor of your brownies significantly.
Pay attention to mixing: Overmixing can lead to tough brownies; mix until just combined.

Make It Your Own

There’s nothing wrong with wanting to make a recipe your own! Here are some tips to add your personal twist to the Cheesecake Brownies.

Add nuts: Chopped walnuts or pecans can add a delightful crunch to the brownies, enhancing their texture.
Layer with fruit: Adding fresh berries on top of the cream cheese layer can provide a refreshing contrast and even more flavor.
Use different sweeteners: If you’re looking for a different approach, try honey or agave syrup instead of Truvia.
Experiment with extracts: Swap vanilla for almond extract for a unique flavor twist.
Try different flours: If you’re looking for a nut-free version, you can substitute almond flour with regular or oat flour.
Serving with ice cream: Consider serving these brownies warm with a scoop of vanilla ice cream for a decadent treat.
Store leftovers properly: Place any leftover brownies in an airtight container to maintain freshness.

Best Served With

These Cheesecake Brownies are perfect for a variety of occasions. Here’s how to serve them:

With coffee: Enjoy these brownies with a cup of coffee for a delightful afternoon treat.
At parties: Serve them at gatherings or birthday parties as a special dessert that everyone will love.
With ice cream: A scoop of vanilla or chocolate ice cream on the side elevates the dessert to another level.
During holidays: These brownies are also a hit during holidays, bringing a festive touch to your dessert table.
As a sweet snack: Pack them for lunch or take them along for picnics; they make for a sweet and satisfying snack.
With fresh berries: Serve them with a side of fresh strawberries or raspberries for a fruity complement.
In lunchboxes: Perfect for kids’ lunchboxes, they add a sweet surprise to their day.

FAQ

Absolutely! If you prefer not to use sugar-free chocolate chips, regular chocolate chips will work just as well. Keep in mind that using regular chocolate may increase the overall sugar content in the recipe. Just ensure you adjust the sweetener accordingly, especially if you like a sweeter brownie.

To store your Cheesecake Brownies, simply place them in an airtight container. They can be kept at room temperature for up to three days. If you want to keep them longer, consider freezing them. Wrap them tightly in plastic wrap and then place them in a freezer-safe container to maintain their freshness. They can last for up to three months in the freezer.

Yes, you can definitely make these Cheesecake Brownies ahead of time! They can be made a day in advance and stored in the refrigerator, which can help enhance the flavors as they chill. Just make sure to let them cool completely before storing them. This way, they will be ready to serve when you need them!

These Cheesecake Brownies are versatile and perfect for various occasions! Whether it’s a birthday party, a holiday gathering, or just a sweet treat for a cozy night in, they are sure to impress. They also make a great dessert for potlucks or family gatherings. Their rich taste and beautiful presentation make them a thoughtful addition to any dessert table!

Conclusion

The Cheesecake Brownies bring together the rich, indulgent flavor of brownies with the creamy texture of cheesecake, creating a truly special dessert. I encourage you to give this recipe a try and experience the joy it brings. They are bound to become a favorite in your household, and you’ll find yourself making them time and time again.