Name: Cheddar Sage Biscuits
Ingredients: 2 1/4 cups All-Purpose Flour; 2 1/2 teaspoons Baking Powder; 2 teaspoons Sugar; 3/4 teaspoon Baking Soda; 3/4 teaspoons Salt; 6 tablespoons Cold Unsalted Butter, cut into cubes; 1 cup Shredded Cheddar Cheese; 1 heaping tablespoon Fresh Sage, chopped; 1 cup Buttermilk; 2 tablespoons Melted Butter

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There’s something truly special about the warm aroma of fresh-baked bread wafting through the kitchen, isn’t there? When it comes to comfort food, Cheddar Sage Biscuits hold a cherished place in my heart. I can still remember the first time I encountered these delightful morsels at a cozy fall gathering. The buttery, flaky texture paired with the savory notes of sage and the sharpness of Cheddar cheese made each bite a revelation. It was a simple dish, yet it brought everyone together, sparking conversations and laughter. Every time I make these biscuits, I’m transported back to that heartwarming moment, surrounded by loved ones and the spirit of the season. So, gather your ingredients and join me in creating these incredible Cheddar Sage Biscuits that are sure to become a beloved addition to your recipe collection.

Recipe Snapshot

Total Time:
60 mins

Prep Time:
0 mins

Cook Time:
0 mins

Difficulty:
Easy

Calories:
150 kcal

Protein:
3 g

Diet:
Paleo, Whole30, Vegan

Fat:
7 g

Tools Used:
Whisk, Oven, Chef’s Knife, Mixing Bowl, Wooden Spoon, Baking Sheet

Why We Love This Cheddar Sage Biscuits

Comforting Flavors

The first reason to love Cheddar Sage Biscuits is the unbeatable combination of flavors. The nutty, rich taste of Cheddar cheese harmonizes perfectly with the earthiness of fresh sage. This duo creates a comforting flavor profile that’s deliciously satisfying.

Perfect for Any Occasion

Whether it’s a holiday dinner, a casual brunch, or a cozy family meal, these biscuits fit right in. They’re versatile enough to accompany any dish, or you can enjoy them on their own. I often whip them up when I have guests over, and they never fail to impress!

Quick and Easy to Make

Making Cheddar Sage Biscuits is remarkably simple and doesn’t take much time at all. With just a handful of ingredients, you can create these delightful treats in no time. I love how uncomplicated the process is, which leaves me with more time to enjoy with friends and family.

Perfect for Fall

As the weather turns cooler, there’s nothing like the warming touch of fresh biscuits. The blend of Cheddar and sage is reminiscent of autumn flavors, making them a perfect choice for fall gatherings. They complement seasonal soups and stews beautifully.

Flaky and Buttery Texture

Each bite of Cheddar Sage Biscuits has that desirable flaky, buttery texture that everyone loves. The combination of cold butter and buttermilk creates a lightness that makes them melt in your mouth. Trust me, you won’t want to stop at just one!

Freezing for Later

Another fantastic aspect of these biscuits is that they freeze wonderfully. You can prepare a batch ahead of time and pop them in the freezer for later. When you’re in need of a quick side dish or snack, just bake from frozen, and you’ll have fresh biscuits ready to go!

Key Ingredients for Cheddar Sage Biscuits

When creating Cheddar Sage Biscuits, it’s essential to use quality ingredients that work together harmoniously. Each element plays a crucial role in achieving the perfect flavor and texture. The combination of flour, baking powder, and buttermilk results in a tender biscuit, while the Cheddar cheese and sage provide the primary flavor profile that makes these biscuits stand out.

All-Purpose Flour: 2 1/4 cups – The foundation of the biscuits, giving them structure and texture.
Baking Powder: 2 1/2 teaspoons – This leavening agent helps the biscuits rise, creating a light and fluffy texture.
Sugar: 2 teaspoons – Just a touch to balance the flavors and enhance the overall taste.
Baking Soda: 3/4 teaspoon – Works alongside baking powder for a perfect rise.
Salt: 3/4 teaspoon – Essential for enhancing the flavors of all the ingredients.
Cold Unsalted Butter: 6 tablespoons, cut into cubes – Provides richness and creates the flaky texture we crave.
Shredded Cheddar Cheese: 1 cup – The star ingredient, adding a savory, tangy flavor.
Fresh Sage: 1 heaping tablespoon, chopped – Infuses the biscuits with a delightful herbal note.
Buttermilk: 1 cup – Adds moisture and a slight tang, contributing to the biscuit’s tenderness.
Melted Butter: 2 tablespoons – To brush on top before baking, ensuring a golden, crispy finish.

Step by Step Guide for Cheddar Sage Biscuits

Creating Cheddar Sage Biscuits is a rewarding experience that fills your home with a delicious aroma. The steps are straightforward, and soon you’ll have a batch of warm biscuits that you can’t resist. Let’s get started on this delightful journey!

First, preheat your oven to 450 degrees F. This high temperature is crucial for achieving the perfect rise. While the oven heats up, line a large baking sheet with parchment paper to prevent sticking.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, baking soda, and salt. This step is essential to ensure that the dry ingredients are evenly distributed.
Next, mix in the cold butter using your fingertips. You want to rub the butter into the dry mixture until it resembles coarse meal. This is the secret to achieving flaky layers!
Now, stir in the shredded Cheddar cheese and fresh sage. The cheese will melt and create pockets of deliciousness, while the sage adds a wonderful aromatic quality.
Pour in the buttermilk and stir gently with a spatula until the mixture is just combined. Be careful not to over-mix, as you want to keep that tender texture.
Using a spoon, drop round spoonfuls of dough, about three tablespoons each, onto your prepared baking sheet. Make sure to leave some space between each biscuit for even baking.
Brush the tops of the biscuits with the melted butter. This step is not just for flavor; it also helps achieve that beautiful golden brown finish.
Place the baking sheet in the oven and bake for 12 to 15 minutes or until the tops are golden brown. Keep an eye on them as they bake; the aroma is simply irresistible!
Once done, remove the biscuits from the oven and let them cool slightly on the baking sheet. Serve warm for the best experience!

Things Worth Knowing

Use Cold Ingredients: Ensuring your butter and buttermilk are cold helps create a fluffier biscuit by preventing the butter from melting too quickly.
Don’t Overmix: Stir the dough until just combined to maintain the tender texture of your biscuits.
Experiment with Cheese: While Cheddar is classic, feel free to try different cheeses for varied flavors!
Fresh Herbs Matter: Always use fresh sage for the best flavor. Dried herbs won’t provide the same aromatic qualities.

Helpful Hints

When making Cheddar Sage Biscuits, a few tips can enhance your overall experience. Here are some helpful hints to keep in mind.

Storage: Store any leftover biscuits in an airtight container at room temperature for up to 2 days. They’re best enjoyed fresh!
Freezing: You can freeze the unbaked biscuits. Just place them on a baking sheet, freeze until solid, and then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
Pairing: These biscuits are perfect alongside soups, stews, or salads. They also make a great addition to a brunch spread.
Serving Warm: For the best flavor and texture, serve the biscuits warm right out of the oven.
Make Ahead: Prepare the dough ahead of time and refrigerate it for a couple of hours before baking.

Side Dish Ideas for Cheddar Sage Biscuits

When it comes to serving Cheddar Sage Biscuits, the possibilities are endless. Here are some delightful ideas:

Pair with Hearty Soups: These biscuits complement a warm bowl of soup, like butternut squash or chicken noodle, perfectly.
Ideal for Brunch: Serve them alongside scrambled eggs or a fresh fruit salad for a wonderful brunch experience.
Great Appetizer: Cut the biscuits into smaller pieces and serve them as an appetizer with herbed butter.
Perfect Snack: Enjoy them as a quick snack, either plain or with a smear of cream cheese.
Seasonal Pairings: These biscuits shine during the fall months but can be enjoyed year-round with your favorite dishes.

FAQ

Absolutely! While Cheddar cheese is a classic choice for Cheddar Sage Biscuits, you can experiment with other cheeses like Gruyère or Gouda for a unique flavor. Just ensure the cheese is shredded for even melting, and enjoy the variations in taste!

Cheddar Sage Biscuits are incredibly versatile! They pair wonderfully with soups, stews, or salads. You can even enjoy them as a standalone snack or with butter and jam. Their savory profile complements a variety of dishes, making them a fantastic addition to any meal.

Yes, you can prepare the dough for Cheddar Sage Biscuits ahead of time! Just prepare the biscuit dough, wrap it tightly in plastic wrap, and refrigerate it. When you’re ready to bake, scoop and drop the dough onto a baking sheet, and bake as directed for fresh biscuits any time!

To maintain the freshness of your Cheddar Sage Biscuits, store any leftovers in an airtight container at room temperature. They’re best enjoyed within a couple of days. If you want to keep them for a longer time, consider freezing them for future enjoyment!

Conclusion

In summary, Cheddar Sage Biscuits are a delightful combination of savory flavors and comforting textures, making them a must-try in your baking repertoire. I encourage you to give this recipe a go; you won’t be disappointed. Whether for a special occasion or just a cozy night in, these biscuits are bound to bring smiles and satisfaction. So, roll up your sleeves, gather your ingredients, and enjoy the wonderful experience of baking these irresistible treats!