Chantilly Berry Cake

When I think of special occasions, my mind immediately drifts to a beautiful Chantilly Berry Cake. This cake has become a beloved centerpiece at family gatherings and celebrations. I can still remember the first time I made it for my niece’s birthday party; the way her eyes lit up when she saw the vibrant layers of berries and cream was priceless. Every bite of this cake is a delightful combination of fluffy layers and creamy filling, making it a favorite among both kids and adults alike. With spring right around the corner, it’s the perfect dessert to celebrate the season’s fresh berries. I love experimenting with different berry combinations, but the classics—strawberries, blueberries, and raspberries—are always a hit. Let’s dive into the magic behind this delicious cake!

Main Ingredients for Chantilly Berry Cake

The ingredients for a Chantilly Berry Cake are simple yet essential, combining to create a rich, flavorful experience. At the heart of this cake, you find all-purpose flour, which provides the structure, and butter, which adds a rich, creamy flavor. Fresh berries are crucial for that burst of sweetness, while Mascarpone cheese and heavy cream create a luxurious filling. Together, these ingredients not only complement each other but also celebrate the essence of spring.

• All-purpose flour: 2 1/3 cups of all-purpose flour give the cake its structure and light texture. It’s the backbone of the batter, helping it rise and hold together beautifully.
• Baking powder: 2 teaspoons of baking powder act as the leavening agent, ensuring that each layer of cake is fluffy and soft, creating the perfect base for your cream and berries.
• Baking soda: A half teaspoon of baking soda is added to balance the acidity of the cream and ensure a beautifully colored cake.
• Salt: 2 teaspoons of salt enhance the flavors of the sweet ingredients and provide a depth to the cake.
• Butter: 1 ½ cups of softened butter contribute a rich flavor and moisture, making the cake tender and delicious.
• Granulated sugar: 1 ¾ cups of granulated sugar add sweetness and help achieve that lovely golden color.
• Egg whites: 6 large egg whites, at room temperature, provide fluffiness and stability while keeping the cake light.
• Vanilla extract: 2 teaspoons of vanilla extract infuse the cake with a warm, sweet flavor that complements the berries.
• Milk: 1 ½ cups of whole milk add moisture to the batter, making it rich and delicious.
• Sour cream: A half cup of sour cream enhances the cake’s moisture and adds a slight tang that balances the sweetness.
• White vinegar: 2 tablespoons of white vinegar help to stabilize the cake, keeping it light and airy.
• Mascarpone cheese: 16 ounces of this rich cheese creates a smooth filling that pairs perfectly with the fresh berries.
• Cream cheese: 16 ounces of cream cheese add a tangy flavor and creaminess that makes the filling irresistible.
• Heavy cream: 1 cup of heavy cream is whipped to perfection for a light and airy frosting.
• Powdered sugar: 5 cups of powdered sugar sweeten the frosting and help it hold its shape.
• Fresh berries: 2 cups of mixed fresh raspberries, strawberries, and blueberries add color, flavor, and a refreshing bite.

Making This Chantilly Berry Cake

Making a Chantilly Berry Cake is a rewarding experience that results in a stunning dessert to share with family and friends. Follow these simple steps to create your masterpiece:

1. Preheat your oven to 350 degrees Fahrenheit. Grab three 8-inch round cake pans, spray them lightly with cooking spray, and dust them with some flour to prevent sticking.
2. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. This ensures even distribution of the leavening agents and helps create a light cake.
3. In the bowl of your mixer, beat the butter on medium speed until it becomes creamy. This usually takes about 3 to 5 minutes. Add in the granulated sugar and continue to beat until the mixture turns light and fluffy, a process that should take an additional 3 to 5 minutes.
4. Now, it’s time to incorporate the egg whites. Add them in one at a time, mixing on medium speed until each egg white is fully incorporated before adding the next. This step is crucial to achieving that fluffy texture.
5. Add the vanilla extract, milk, sour cream, and white vinegar to the butter mixture. Mix on medium speed until everything is well combined, creating a beautiful creamy batter.
6. Gradually add the dry ingredients from the bowl into the wet mixture, mixing until just combined. Be careful not to overmix, as this can lead to a denser cake.
7. Divide the batter evenly among the three prepared cake pans. Use a spatula to smooth the tops, ensuring they are level for even baking. Bake in the preheated oven for about 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
8. While the cakes are cooling, prepare the frosting. In the bowl of a stand mixer, combine the Mascarpone cheese and cream cheese. Using the paddle attachment, mix until the cheeses are well combined. Slowly add the heavy cream while mixing on low speed to prevent lumps.
9. Once the cream is fully incorporated, add the powdered sugar and remaining vanilla extract. Beat on medium speed until the frosting is smooth and creamy. If it appears runny, switch to the whisk attachment and whip it for a few minutes until it thickens.
10. Now, it’s time to assemble your cake! On a cake stand or plate, place one layer of cooled cake. Spread an even layer of the Chantilly cream over the top, followed by a layer of mixed berries.
11. Add the second layer of cake and repeat the frosting and berry layering. Finally, place the third layer of cake on top. Frost the sides and the top of the cake with the remaining cream. For an extra touch, you can pipe any remaining cream around the edges and garnish with additional berries.
12. Chill the assembled cake in the refrigerator until you’re ready to serve. This helps set the cream and makes slicing easier!

How to Switch It Up

If you’re looking to put your own spin on the Chantilly Berry Cake, here are some creative ideas to consider:

• Storage: Store any leftovers in an airtight container in the fridge for up to three days. The cake tastes even better the next day!
• Freezing: You can freeze the cake layers before frosting. Wrap each layer tightly in plastic wrap and store in a freezer-safe container for up to three months.
• Pairing: Consider serving the cake with a dollop of whipped cream or a scoop of vanilla ice cream for added decadence.
• Flavor Variations: Experiment with different flavors by adding citrus zest to the cream or integrating chocolate into the cake batter.
• Festive Touch: Decorate the cake with edible flowers or mint leaves to enhance its presentation for special occasions.

What to Serve Alongside Chantilly Berry Cake

When serving your luscious Chantilly Berry Cake, consider these delightful accompaniments that elevate the experience:

• Fresh Fruit Salad: A vibrant fruit salad with seasonal fruits complements the cake’s flavors beautifully and adds a refreshing touch.
• Whipped Cream: Serve alongside a bowl of lightly sweetened whipped cream for guests to dollop on their slices.
• Ice Cream: Pair the cake with vanilla ice cream for a classic dessert combination that never goes out of style.
• Tea or Coffee: A warm cup of tea or coffee brings a cozy element to dessert time, balancing the sweetness of the cake.
• Picnic Spread: This cake is a great addition to any picnic spread, along with sandwiches and finger foods, perfect for outdoor gatherings.
• Birthday Celebrations: Make it the star of birthday parties, where it can be the centerpiece surrounded by candles and laughter.

FAQ

Conclusion

The Chantilly Berry Cake is truly a masterpiece that combines fluffy cake layers with a luscious cream and fresh berries, making it a standout dessert for any occasion. With its vibrant flavors and beautiful presentation, I encourage you to give this recipe a try for your next celebration or family gathering. You won’t regret it, and I promise your loved ones will be asking for seconds!

Chantilly Berry Cake

Indulge in the ultimate spring delight with this stunning Chantilly Berry Cake. Layers of fluffy cake intertwined with rich cream and fresh berries create a dessert that's impossible to resist. Perfect for any celebration, this easy-to-make cake is sure to impress your family and friends!

Print Recipe Pin Recipe

Prep Time 40 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr 20 minutes mins

Course Desserts

Cuisine American

Servings 10 servings

Calories 380 kcal

Equipment

• Frying Pan
• Whisk
• Oven
• Mixing Bowl
• Baking Sheet

Ingredients

  

• 2 1/3 cups All-purpose flour
• 2 teaspoon Baking powder
• ½ teaspoon Baking soda
• 2 teaspoon Salt
• 1 ½ cups Butter softened
• 1 ¾ cups Granulated sugar
• 6 large Egg whites room temperature
• 2 teaspoon Vanilla extract
• 1 teaspoon Almond extract optional
• 1 ½ cups Milk whole
• ½ cup Sour cream
• 2 Tablespoons White vinegar
• 16 ounces Mascarpone Cheese
• 16 ounces Cream Cheese room temperature
• 1 cup Heavy cream
• 5 cups Powdered sugar
• 1 ½ teaspoons Vanilla
• ½ teaspoon Almond extract
• 2 cups Fresh raspberries strawberries and blueberries

Instructions

 

• Preheat your oven to 350 degrees Fahrenheit. Spray three 8-inch round cake pans with cooking spray and dust with flour to prevent sticking.
• In a medium bowl, sift together the flour, baking powder, baking soda, and salt. This ensures even distribution of the leavening agents and helps create a light cake.
• In the bowl of your mixer, beat the butter on medium speed until it becomes creamy. This usually takes about 3 to 5 minutes. Add in the granulated sugar and continue to beat until the mixture turns light and fluffy, a process that should take an additional 3 to 5 minutes.
• Now, it's time to incorporate the egg whites. Add them in one at a time, mixing on medium speed until each egg white is fully incorporated before adding the next. This step is crucial to achieving that fluffy texture.
• Add the vanilla extract, milk, sour cream, and white vinegar to the butter mixture. Mix on medium speed until everything is well combined, creating a beautiful creamy batter.
• Gradually add the dry ingredients from the bowl into the wet mixture, mixing until just combined. Be careful not to overmix, as this can lead to a denser cake.
• Divide the batter evenly among the three prepared cake pans. Use a spatula to smooth the tops, ensuring they are level for even baking. Bake in the preheated oven for about 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
• While the cakes are cooling, prepare the frosting. In the bowl of a stand mixer, combine the Mascarpone cheese and cream cheese. Using the paddle attachment, mix until the cheeses are well combined. Slowly add the heavy cream while mixing on low speed to prevent lumps.
• Once the cream is fully incorporated, add the powdered sugar and remaining vanilla extract. Beat on medium speed until the frosting is smooth and creamy. If it appears runny, switch to the whisk attachment and whip it for a few minutes until it thickens.
• Now, it’s time to assemble your cake! On a cake stand or plate, place one layer of cooled cake. Spread an even layer of the Chantilly cream over the top, followed by a layer of mixed berries.
• Add the second layer of cake and repeat the frosting and berry layering. Finally, place the third layer of cake on top. Frost the sides and the top of the cake with the remaining cream. For an extra touch, you can pipe any remaining cream around the edges and garnish with additional berries.
• Chill the assembled cake in the refrigerator until you’re ready to serve. This helps set the cream and makes slicing easier!

Notes

• Storage: Store any leftovers in an airtight container in the fridge for up to three days. The cake tastes even better the next day!
• Freezing: You can freeze the cake layers before frosting. Wrap each layer tightly in plastic wrap and store in a freezer-safe container for up to three months.
• Pairing: Consider serving the cake with a dollop of whipped cream or a scoop of vanilla ice cream for added decadence.
• Flavor Variations: Experiment with different flavors by adding citrus zest to the cream or integrating chocolate into the cake batter.
• Festive Touch: Decorate the cake with edible flowers or mint leaves to enhance its presentation for special occasions.

Keyword berry cake recipe, Chantilly cream cake, easy berry dessert, spring dessert recipe

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Meet Natalie Cole

I’m Natalie! I appreciate simple, honest food that nourishes the soul without requiring hours of effort. I’m always looking for smart shortcuts that save time but never sacrifice quality or taste. I cooked and photographed this meal right here in our kitchen, capturing every step to show you that a beautiful, cozy dinner is completely within reach.