Caramel Filled Chocolate Sugar Cookies

There’s something magical about the moment when you bite into a warm cookie and discover a sweet surprise hidden inside. That’s exactly what you’ll experience with these Caramel Filled Chocolate Sugar Cookies. I remember the first time I baked these delightful treats; the aroma of melting chocolate and caramel filled my kitchen, and my family couldn’t resist crowding around the oven, eagerly waiting for them to come out. I love sharing these cookies during family gatherings or cozy evenings at home. They’re perfect for satisfying a sweet tooth and impressing guests. Plus, who wouldn’t want a cookie that has a gooey caramel center? It’s these little moments of joy that make baking so special for me.

Ingredients Required for Caramel Filled Chocolate Sugar Cookies

When it comes to baking, the ingredients you choose play a crucial role in the flavor and texture of the final product. In this recipe for Caramel Filled Chocolate Sugar Cookies, each ingredient has a purpose. The combination of all-purpose flour for structure, unsweetened cocoa powder for a rich chocolate flavor, and granulated sugar for sweetness creates the perfect cookie base. The Rolos provide that delicious burst of caramel that everyone loves.

• 1.25 cups All-Purpose Flour: This is the foundation of your cookie, providing structure and texture.
• 6 tablespoons Unsweetened Cocoa Powder: Adds a rich chocolate flavor that balances the sweetness.
• ½ teaspoon Baking Soda: Helps the cookies rise and become fluffy.
• ½ cup Granulated Sugar: Sweetens the dough and gives it a nice crispiness.
• ½ cup Packed Light Brown Sugar: Adds moisture and a slight caramel flavor.
• ½ cup Unsalted Butter: Essential for flavor and creates a tender texture.
• 1 teaspoon Vanilla Extract: Enhances the overall flavor profile of the cookies.
• 1 Large Egg: Binds the ingredients together and contributes to the cookie’s structure.
• 15 to 18 Rolos Candies: The star of the show, providing that gooey caramel center.
• 2 tablespoons Granulated Sugar for rolling: Coats the cookies for added sweetness and crunch.

Caramel Filled Chocolate Sugar Cookies Instructions

Making these cookies is an enjoyable experience that fills your kitchen with delicious smells. Follow these steps closely, and you’ll have a batch of irresistible Caramel Filled Chocolate Sugar Cookies in no time!

1. Start by placing ½ cup of unsalted butter in a large mixing bowl. Using an electric mixer, beat the butter for about 20 seconds until it’s creamy and smooth.
2. Add ½ cup of granulated sugar and ½ cup of packed light brown sugar to the bowl. Mix until everything is well combined, and the sugars have fully incorporated into the butter.
3. Next, crack in 1 large egg and add 1 teaspoon of vanilla extract. Blend everything together until smooth and creamy.
4. In a separate mixing bowl, sift together 1.25 cups of all-purpose flour, 6 tablespoons of unsweetened cocoa powder, and ½ teaspoon of baking soda. This will ensure that there are no lumps in your dry ingredients.
5. Gradually add the dry mixture to the wet ingredients in the large mixing bowl, incorporating it in three additions. Make sure to mix well each time until all the dry ingredients are just combined.
6. Cover the bowl with plastic wrap and refrigerate the dough for about 30 minutes. This will help the cookies hold their shape while baking.
7. Preheat your oven to 375 degrees F (190 degrees C). While the oven is heating, line a cookie sheet with parchment paper or a silicone baking mat.
8. Once the dough is chilled, take it out of the refrigerator. In a small bowl, place 2 tablespoons of granulated sugar for rolling the cookie dough balls.
9. Scoop a generous amount of dough using a standard size ice cream scoop. Level off the top of the scoop and roll the dough into a ball in your hands.
10. Now, take 1 Rolo candy and place it top side down into the center of the dough ball. Gently push down to encase the caramel candy, making sure the dough fully covers it.
11. Roll the dough ball in the sugar from the small bowl to coat it lightly and then place it on the prepared baking sheet. Repeat this process with the remaining dough, placing about 6 balls of dough on the baking sheet at a time.
12. Bake the cookies in your preheated oven for about 7 to 9 minutes. Aim for around 8 minutes for the perfect texture, where the cookies are set but still soft.
13. Once baked, let the cookies cool on the baking sheet for around 2 minutes before gently transferring them to a cooling rack to cool completely.

Tips for Success

Here are some tips to ensure your cookies turn out perfectly every time. Remember, baking is as much about technique as it is about ingredients!

• Storage: Keep leftover cookies in an airtight container at room temperature for up to a week. This will help maintain their softness.
• Freezing: You can freeze the cookie dough balls before baking. Just scoop and roll them, then place them on a baking sheet to freeze. Once solid, transfer to a freezer bag and bake directly from frozen, adding a couple of extra minutes to the baking time.
• Pairing: These cookies pair wonderfully with a glass of cold milk or a warm cup of coffee, making them a perfect afternoon snack.
• Variations: Consider adding a sprinkle of sea salt on top of the cookies before baking to enhance the flavor profile.
• Batch Size: This recipe makes about 24 cookies, which is perfect for sharing or enjoying over several days.

Serving Ideas for Caramel Filled Chocolate Sugar Cookies

Serving these cookies can be as delightful as baking them. Here are some enjoyable ways to serve your Caramel Filled Chocolate Sugar Cookies.

• On a Dessert Platter: Arrange them on a decorative platter for a beautiful dessert table at gatherings.
• With Ice Cream: Serve warm cookies with a scoop of vanilla or chocolate ice cream for a decadent dessert experience.
• As Party Favors: Package them in cute bags or boxes to give as party favors for birthdays or celebrations.
• Seasonal Treat: These cookies make an excellent addition to holiday treat platters, especially during fall and winter.
• For Coffee Breaks: Offer them during coffee breaks at work or get-togethers to impress friends with your baking skills.
• Picnic Treat: Wrap them up for a picnic dessert that everyone will enjoy.

FAQ

Conclusion

Baking Caramel Filled Chocolate Sugar Cookies is not just about satisfying a sweet tooth; it’s about creating moments of joy and delight with each bite. These cookies are a perfect blend of chocolate and caramel, making them irresistible. I encourage you to try making them—whether for yourself or to share with loved ones. You won’t regret it!

Caramel Filled Chocolate Sugar Cookies

The ultimate cookie indulgence awaits with these Caramel Filled Chocolate Sugar Cookies. Each bite reveals a gooey caramel center, perfectly complemented by a rich chocolate cookie. Ideal for sharing at parties or enjoying solo, you won’t want to miss out on making these delicious treats tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 8 minutes mins

Total Time 18 minutes mins

Course Desserts

Cuisine American

Servings 24 cookies

Calories 120 kcal

Equipment

• Mixing Bowl
• Oven
• Blender
• Baking Sheet

Ingredients

  

• 1.25 cups All-Purpose Flour
• 6 tablespoons Unsweetened Cocoa Powder
• ½ teaspoon Baking Soda
• ½ cup Granulated Sugar
• ½ cup Packed Light Brown Sugar
• ½ cup Unsalted Butter
• 1 teaspoon Vanilla Extract
• 1 large Egg
• 15 to 18 Rolos Candies
• 2 tablespoons Granulated Sugar for rolling

Instructions

 

• Start by placing ½ cup of unsalted butter in a large mixing bowl. Using an electric mixer, beat the butter for about 20 seconds until it's creamy and smooth.
• Add ½ cup of granulated sugar and ½ cup of packed light brown sugar to the bowl. Mix until everything is well combined, and the sugars have fully incorporated into the butter.
• Next, crack in 1 large egg and add 1 teaspoon of vanilla extract. Blend everything together until smooth and creamy.
• In a separate mixing bowl, sift together 1.25 cups of all-purpose flour, 6 tablespoons of unsweetened cocoa powder, and ½ teaspoon of baking soda. This will ensure that there are no lumps in your dry ingredients.
• Gradually add the dry mixture to the wet ingredients in the large mixing bowl, incorporating it in three additions. Make sure to mix well each time until all the dry ingredients are just combined.
• Cover the bowl with plastic wrap and refrigerate the dough for about 30 minutes. This will help the cookies hold their shape while baking.
• Preheat your oven to 375 degrees F (190 degrees C). While the oven is heating, line a cookie sheet with parchment paper or a silicone baking mat.
• Once the dough is chilled, take it out of the refrigerator. In a small bowl, place 2 tablespoons of granulated sugar for rolling the cookie dough balls.
• Scoop a generous amount of dough using a standard size ice cream scoop. Level off the top of the scoop and roll the dough into a ball in your hands.
• Now, take 1 Rolo candy and place it top side down into the center of the dough ball. Gently push down to encase the caramel candy, making sure the dough fully covers it.
• Roll the dough ball in the sugar from the small bowl to coat it lightly and then place it on the prepared baking sheet. Repeat this process with the remaining dough, placing about 6 balls of dough on the baking sheet at a time.
• Bake the cookies in your preheated oven for about 7 to 9 minutes. Aim for around 8 minutes for the perfect texture, where the cookies are set but still soft.
• Once baked, let the cookies cool on the baking sheet for around 2 minutes before gently transferring them to a cooling rack to cool completely.

Notes

• Tip 1: Keep leftover cookies in an airtight container at room temperature for up to a week. This will help maintain their softness.
• Tip 2: You can freeze the cookie dough balls before baking. Just scoop and roll them, then place them on a baking sheet to freeze. Once solid, transfer to a freezer bag and bake directly from frozen, adding a couple of extra minutes to the baking time.
• Tip 3: These cookies pair wonderfully with a glass of cold milk or a warm cup of coffee, making them a perfect afternoon snack.
• Tip 4: Consider adding a sprinkle of sea salt on top of the cookies before baking to enhance the flavor profile.
• Tip 5: This recipe makes about 24 cookies, which is perfect for sharing or enjoying over several days.

Keyword caramel cookies, chocolate cookies recipe, dessert ideas, easy cookie recipe

Previous PostChickpea Mediterranean Rice

Next Post Baked Cilantro Lime Salmon

Meet Camila Rivera

I’m Camila, and I believe the very best meals are the ones that bring the whole family together. My passion is taking classic, beloved dishes and adding a spicy or zesty twist to wake up your palate. I have cooked, tweaked, and taste-tested this recipe right here in my own home kitchen to ensure it works perfectly for you. I hope you enjoy every single bite let me know how it turns out!