Cake Batter Blondies
When I think about comfort food, one dish that always brings a smile to my face is Cake Batter Blondies. The moment I take a bite, I’m transported back to my childhood kitchen, where the air was filled with the sweet aroma of baked goods. These blondies capture all the joy of cake batter, but in a chewy, gooey treat that’s simply irresistible. I remember the first time I made them for a gathering; everyone couldn’t get enough. The combination of sprinkles and white chocolate creates a delightful contrast that makes every bite feel festive. Whether it’s a birthday or just a Tuesday, I love how Cake Batter Blondies can turn an ordinary day into a celebration. With their vibrant colors and rich flavor, they make for the perfect dessert to share with friends or family. Trust me, once you try making these, they’ll become a regular in your dessert rotation!
Recipe Snapshot
35 mins
10 mins
25 mins
Medium
180 kcal
2 g
Keto, Whole30, Vegan
7 g
Frying Pan, Oven, Mixing Bowl, Baking Sheet
Why This Cake Batter Blondies Stands Out
Easy to Make
One of the main reasons I adore Cake Batter Blondies is how simple they are to whip up. You don’t need to be a baking expert to impress your friends and family with these delicious treats. With just a few pantry staples, you can create something that tastes like it’s from a bakery. It’s a great recipe for beginners, as it requires minimal effort with maximum satisfaction!
Fun and Colorful
Let’s face it, who doesn’t love a splash of color in their dessert? The vibrant sprinkles add a cheerful touch that makes Cake Batter Blondies perfect for any occasion. Whether you’re celebrating a birthday or just rewarding yourself for a job well done, these blondies bring a smile to everyone’s face. Plus, you can customize the sprinkles to fit themes or personal preferences.
Chewy and Gooey Texture
The texture is another standout feature of this recipe. With a slightly crisp edge and a soft, gooey center, every bite is a delightful experience. The secret lies in how you measure the milk and combine the ingredients. You want the batter to be thick, so it holds its shape while baking, resulting in that wonderfully chewy texture. It’s like getting the best of both worlds—a brownie and a cake!
Perfect for Sharing
Whenever I bake a batch of Cake Batter Blondies, I’m always eager to share them. They’re fantastic for parties, potlucks, or even just a cozy night in with friends. There’s something special about seeing the joy on everyone’s faces when they take that first bite. It brings people together and creates lasting memories, and isn’t that what food is all about?
Versatile Treat
Another great thing about Cake Batter Blondies is their versatility. You can easily tweak the recipe to fit your tastes. Want to add nuts? Go for it! Prefer dark chocolate over white? You can make that switch seamlessly. The base recipe is so delicious that you can play around with it, making it your own every time.
Delicious Leftovers
Finally, these blondies keep well, making them a fantastic make-ahead dessert. After baking, let them cool completely, and then cut them into squares for easy storage. They’ll stay fresh for several days in an airtight container, so you can enjoy your creation long after the baking session is over. Every time you reach for one, it’ll be like reliving that first, delightful bite.
Ingredients for Cake Batter Blondies
When it comes to baking, the ingredients are the stars of the show. For Cake Batter Blondies, the combination of flavors and textures is what makes it so special. The key players here are the yellow cake mix that gives it that classic cake batter flavor, along with sprinkles and white chocolate chips that add sweetness and crunch. Each ingredient works harmoniously to create a treat that’s both fun and satisfying.
- 1 (18.25 ounce box) yellow cake mix – This is the base of your blondies, providing that classic cake flavor.
- 1/4 cup canola or vegetable oil – Adds moisture and richness to the blondies.
- 1 egg – Binds the ingredients together, giving structure to the blondies.
- 1/4 to 1/2 cup milk – Adjust this to get the desired thickness of your batter; it helps achieve that chewy texture.
- 1/2 cup sprinkles – For a pop of color and fun, making these blondies festive and inviting.
- 1/2 cup white chocolate chips – Adds sweetness and a creamy texture that complements the blondies perfectly.
Cake Batter Blondies Instructions
Making Cake Batter Blondies is as enjoyable as eating them! The process is straightforward, and you’ll love how quickly these come together. Follow these simple steps to create your delicious treat.
Preheat your oven to 350 degrees Fahrenheit. This is crucial for ensuring your blondies bake evenly. A well-preheated oven helps the edges crisp up while keeping the center delightfully gooey.
In a large mixing bowl, combine the first four ingredients: the yellow cake mix, canola or vegetable oil, and egg. Mix them together until well combined. You want a thick batter, so don’t overmix it.
Gradually add the milk, starting with 1/4 cup. Mix thoroughly and check the consistency. You should aim for a thick batter; if it seems too dry, add a bit more milk but be careful not to make it too runny.
Once the batter is at the right consistency, gently fold in the sprinkles and white chocolate chips. It’s important to mix these in gently to maintain the airiness of the batter.
Prepare an 8 x 8 inch baking pan by greasing it or lining it with parchment paper. This will help prevent the blondies from sticking to the bottom.
Pour the batter into the prepared pan, spreading it evenly. Don’t forget to sprinkle a few extra sprinkles on top for a fun touch!
Bake in the preheated oven for 25 to 30 minutes. Keep an eye on them; you want the edges to turn a light golden brown while the center remains slightly gooey. A toothpick inserted into the center should come out with a few moist crumbs.
After baking, remove the blondies from the oven and let them cool in the pan for about 10 minutes. This cooling period allows them to set up a bit more.
Transfer the blondies to a wire rack to cool completely. This step is crucial for achieving that perfect chewy texture before you slice them.
Once they’re completely cooled, you can cut them into squares and serve. Enjoy the deliciousness of your homemade Cake Batter Blondies!
Things Worth Knowing
- Don’t Overmix: Mixing the ingredients too much can result in dense blondies. Stir just until everything is combined.
- Check for Doneness: The blondies are done when the edges are golden brown and the center is slightly gooey. They will firm up as they cool.
- Store Properly: Keep leftovers in an airtight container at room temperature for up to five days for the best texture.
- Experiment with Flavors: Feel free to add nuts or different types of chips for a unique twist on the classic recipe.
- Use Quality Ingredients: The better the ingredients, the better your blondies will taste. Opt for good quality white chocolate and sprinkles.
Tips for Success
To ensure your Cake Batter Blondies turn out perfectly every time, here are some essential tips to keep in mind.
- Measure Ingredients Accurately: Use proper measuring cups for dry and wet ingredients to ensure the right consistency.
- Cool Completely: Allow the blondies to cool fully before cutting. This ensures they remain chewy and don’t fall apart.
- Try Different Mix-ins: You can customize your blondies with various candies or nuts to suit your taste preferences.
- Use Parchment Paper: Lining your baking pan with parchment paper helps with easy removal and clean-up.
- Don’t Skip the Sprinkles: They not only add color but also fun, so make sure to add them generously!
What Complements This Cake Batter Blondies
Cake Batter Blondies are not just a standalone treat; they can be paired with various delicious options to enhance your dessert experience. Here are some great ideas:
- Ice Cream: Serve warm blondies with a scoop of vanilla or even rainbow sherbet for an extra indulgent treat.
- Fresh Berries: A side of fresh strawberries or raspberries adds a refreshing contrast to the sweetness of the blondies.
- Whipped Cream: A dollop of whipped cream can elevate the dessert and add a luxurious touch.
- Chocolate Sauce: Drizzling chocolate sauce over warm blondies adds richness and decadence.
- Milk or Coffee: Pair these treats with a glass of milk or a cup of coffee for a perfect afternoon snack.
- Birthday Celebrations: They make excellent birthday treats, especially when topped with fun candles!
FAQ
Conclusion
In conclusion, Cake Batter Blondies are a fantastic dessert that captures the joy of childhood in every bite. With their gooey texture and vibrant sprinkles, they’re a perfect treat for any occasion. I encourage you to give this delightful recipe a try; you won’t be disappointed. It’s a simple yet rewarding way to brighten your day or surprise loved ones with something sweet!
Cake Batter Blondies
Equipment
- Frying Pan
- Oven
- Mixing Bowl
- Baking Sheet
Ingredients
- 1 box yellow cake mix
- 1/4 cup canola or vegetable oil
- 1 egg
- 1/4 - 1/2 cup milk
- 1/2 cup sprinkles
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350 degrees Fahrenheit. This is crucial for ensuring your blondies bake evenly. A well-preheated oven helps the edges crisp up while keeping the center delightfully gooey.
- In a large mixing bowl, combine the first four ingredients: the yellow cake mix, canola or vegetable oil, and egg. Mix them together until well combined. You want a thick batter, so don't overmix it.
- Gradually add the milk, starting with 1/4 cup. Mix thoroughly and check the consistency. You should aim for a thick batter; if it seems too dry, add a bit more milk but be careful not to make it too runny.
- Once the batter is at the right consistency, gently fold in the sprinkles and white chocolate chips. It’s important to mix these in gently to maintain the airiness of the batter.
- Prepare an 8 x 8 inch baking pan by greasing it or lining it with parchment paper. This will help prevent the blondies from sticking to the bottom.
- Pour the batter into the prepared pan, spreading it evenly. Don’t forget to sprinkle a few extra sprinkles on top for a fun touch!
- Bake in the preheated oven for 25 to 30 minutes. Keep an eye on them; you want the edges to turn a light golden brown while the center remains slightly gooey. A toothpick inserted into the center should come out with a few moist crumbs.
- After baking, remove the blondies from the oven and let them cool in the pan for about 10 minutes. This cooling period allows them to set up a bit more.
- Transfer the blondies to a wire rack to cool completely. This step is crucial for achieving that perfect chewy texture before you slice them.
- Once they’re completely cooled, you can cut them into squares and serve. Enjoy the deliciousness of your homemade Cake Batter Blondies!
Notes
- Tip 1: Use proper measuring cups for dry and wet ingredients to ensure the right consistency.
- Tip 2: Allow the blondies to cool fully before cutting. This ensures they remain chewy and don’t fall apart.
- Tip 3: You can customize your blondies with various candies or nuts to suit your taste preferences.
- Tip 4: Lining your baking pan with parchment paper helps with easy removal and clean-up.
- Tip 5: They not only add color but also fun, so make sure to add them generously!
