Cadbury Mini Eggs Cookie

There’s something magical about baking cookies, especially when those cookies are Cadbury Mini Eggs Cookie. I remember the first time I made these delightful treats; the smell of warm dough filled the kitchen, and I could hardly contain my excitement. These cookies are not just any ordinary dessert; they bring a festive touch to any spring gathering, especially around Easter. With every bite, you get the crunch of the Cadbury Mini Eggs paired beautifully with a soft, chewy texture that will leave you craving more. The vibrant colors of the chocolate eggs not only make them visually appealing but also add a playful element that evokes childhood memories of Easter egg hunts. I often find myself making these cookies for family gatherings, and they never fail to impress. They are simple to whip up and perfect for sharing, making them a staple in my baking repertoire.

What You Need for Cadbury Mini Eggs Cookie

When it comes to creating the perfect Cadbury Mini Eggs Cookie, the ingredients you use are vital. Each one plays a crucial role in achieving that ideal flavor and texture. The key players include all-purpose flour, which provides the base, unsalted butter for richness, and the star of the show, Cadbury Mini Eggs, which add bursts of chocolatey sweetness. Together, these ingredients form a delightful treat that everyone will love.

• 2 cups All-purpose flour: The foundation of the cookie, giving it structure and texture.
• 1 teaspoon Baking soda: Helps the cookies rise and adds to their fluffy texture.
• 1/2 teaspoon Kosher salt: Enhances the flavors and balances the sweetness.
• 1 cup Unsalted butter, at room temperature: Provides moisture and richness to the cookie.
• 1/2 cup Dark brown sugar: Adds a deep caramel flavor and moisture.
• 1/2 cup White granulated sugar: Sweetens the cookie and helps achieve a nice crisp texture.
• 1 Large egg: Binds the ingredients together and adds richness.
• 1 1/2 teaspoons Pure vanilla extract: Infuses the cookies with a warm, sweet aroma.
• 1 (10-ounce) bag Cadbury Mini Eggs, roughly chopped: The colorful surprise that makes these cookies special.

Instructions for Cadbury Mini Eggs Cookie

Now that you’ve gathered all your ingredients, let’s dive into the fun part: making the Cadbury Mini Eggs Cookie. Follow these straightforward steps to create the perfect cookie that’s sure to impress!

1. Preheat your oven to 350 degrees F (175 degrees C). This is a crucial step as it allows your cookies to bake evenly. While the oven heats up, grab a 10-inch cast iron skillet and spray it with cooking spray to prevent sticking.
2. In a medium-sized bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of kosher salt. This mixture will help ensure even distribution of the leavening agent throughout your dough.
3. In a large bowl, add 1 cup of unsalted butter, 1/2 cup of dark brown sugar, and 1/2 cup of white granulated sugar. Using a mixer, cream the butter and sugars together until the mixture is light and fluffy, which should take about 3 minutes. This step is key to achieving a light texture in your cookies.
4. Next, add in 1 large egg and 1 1/2 teaspoons of pure vanilla extract. Mix until they are thoroughly combined. You should see a smooth, creamy texture.
5. Gradually add the flour mixture to the wet ingredients in two batches. Stir gently until just combined, ensuring that you avoid overmixing, which could lead to tougher cookies. You want to see flecks of flour without any visible dry spots.
6. Now, fold in the chopped Cadbury Mini Eggs gently until they’re evenly distributed throughout the dough. The vibrant colors should be a delight to see!
7. Pour the cookie dough into your prepared skillet, flattening it into an even layer. This will help the cookie bake evenly and achieve that delicious golden brown color.
8. Transfer the skillet to the oven and bake for 20 to 22 minutes. Keep an eye on it; you want the edges to turn golden brown while the center remains soft to the touch. Don’t worry if it looks a little underbaked; it will set as it cools.
9. Once baked, remove the skillet from the oven and allow the cookie to cool completely in the skillet. Patience is key here! You can cut it into slices once it’s cool. If you can’t wait, it will just be super soft and crumbly, but that’s not the worst thing!
10. Serve these delicious cookie slices on a plate with glasses of cold milk or enjoy them as a delightful snack any time of the day.

Expert Tips about Cadbury Mini Eggs Cookie

To make the most out of your baking experience with Cadbury Mini Eggs Cookie, here are some expert tips that I’ve gathered over the years.

• Storage: Keep leftover cookies in an airtight container at room temperature for up to 5 days for the best freshness.
• Freezing: You can freeze the cookie dough before baking. Simply scoop the dough into balls, place them on a baking sheet, and freeze until solid. Once frozen, transfer to a zip-top bag and store for up to 3 months.
• Pairing: These cookies pair wonderfully with a glass of cold milk or can be enjoyed with a scoop of vanilla ice cream for an extra indulgent treat.
• Variations: Experiment with different types of candy or chocolate chips for a unique twist each time you make this recipe.
• Occasion: Perfect for Easter gatherings, birthday parties, or just a fun weekend baking session with the kids!

What Goes Well With This Cadbury Mini Eggs Cookie

• Milk: A classic pairing, a glass of cold milk enhances the sweetness of the cookie and balances out the richness.
• Ice Cream: Serve warm slices of Cadbury Mini Eggs Cookie with a scoop of vanilla ice cream for a delightful dessert.
• Fruit: Fresh fruit like strawberries or raspberries can provide a refreshing contrast to the sweetness of the cookie.
• Other Desserts: This cookie can complement other desserts, making it a great addition to a dessert table at parties.
• Seasonal Occasions: Ideal for Easter celebrations or spring picnics, making them a festive treat to share with family and friends.

FAQ

Conclusion

The Cadbury Mini Eggs Cookie is truly a delightful treat that combines the joy of baking with the sweetness of chocolate. It’s perfect for sharing during festive occasions or simply enjoying at home. I encourage you to try making these cookies and experience the smiles they bring. You’ll find that each bite is a delicious reminder of the fun of baking and the joy of sharing treats with loved ones.

Cadbury Mini Eggs Cookie

Craving something sweet and fun? These Cadbury Mini Eggs Cookies are the ultimate treat! With a delightful chewy texture and festive bursts of chocolate, they’re perfect for any occasion. Indulge in this easy weeknight dessert that will make everyone smile!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 22 minutes mins

Total Time 37 minutes mins

Course Desserts

Cuisine American

Servings 1 cookie

Calories 182 kcal

Equipment

• Skillet
• Whisk
• Oven
• Chef's Knife
• Mixing Bowl
• Baking Sheet

Ingredients

  

• 2 cups All-purpose flour
• 1 teaspoon Baking soda
• 1/2 teaspoon Kosher salt
• 1 cup Unsalted butter
• 1/2 cup Dark brown sugar
• 1/2 cup White granulated sugar
• 1 large Egg
• 1 1/2 teaspoons Pure vanilla extract
• 1 10-ounce bag Cadbury Mini Eggs roughly chopped

Instructions

 

• Preheat your oven to 350 degrees F (175 degrees C). This is a crucial step as it allows your cookies to bake evenly. While the oven heats up, grab a 10-inch cast iron skillet and spray it with cooking spray to prevent sticking.
• In a medium-sized bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of kosher salt. This mixture will help ensure even distribution of the leavening agent throughout your dough.
• In a large bowl, add 1 cup of unsalted butter, 1/2 cup of dark brown sugar, and 1/2 cup of white granulated sugar. Using a mixer, cream the butter and sugars together until the mixture is light and fluffy, which should take about 3 minutes. This step is key to achieving a light texture in your cookies.
• Next, add in 1 large egg and 1 1/2 teaspoons of pure vanilla extract. Mix until they are thoroughly combined. You should see a smooth, creamy texture.
• Gradually add the flour mixture to the wet ingredients in two batches. Stir gently until just combined, ensuring that you avoid overmixing, which could lead to tougher cookies. You want to see flecks of flour without any visible dry spots.
• Now, fold in the chopped Cadbury Mini Eggs gently until they're evenly distributed throughout the dough. The vibrant colors should be a delight to see!
• Pour the cookie dough into your prepared skillet, flattening it into an even layer. This will help the cookie bake evenly and achieve that delicious golden brown color.
• Transfer the skillet to the oven and bake for 20 to 22 minutes. Keep an eye on it; you want the edges to turn golden brown while the center remains soft to the touch. Don't worry if it looks a little underbaked; it will set as it cools.
• Once baked, remove the skillet from the oven and allow the cookie to cool completely in the skillet. Patience is key here! You can cut it into slices once it's cool. If you can’t wait, it will just be super soft and crumbly, but that’s not the worst thing!
• Serve these delicious cookie slices on a plate with glasses of cold milk or enjoy them as a delightful snack any time of the day.

Notes

• Tip 1: Keep leftover cookies in an airtight container at room temperature for up to 5 days for the best freshness.
• Tip 2: You can freeze the cookie dough before baking. Simply scoop the dough into balls, place them on a baking sheet, and freeze until solid. Once frozen, transfer to a zip-top bag and store for up to 3 months.
• Tip 3: These cookies pair wonderfully with a glass of cold milk or can be enjoyed with a scoop of vanilla ice cream for an extra indulgent treat.
• Tip 4: Experiment with different types of candy or chocolate chips for a unique twist each time you make this recipe.
• Tip 5: Perfect for Easter gatherings, birthday parties, or just a fun weekend baking session with the kids!

Keyword Cadbury Mini Eggs Cookies, Chocolate Cookies, Easter Cookies, easy cookie recipe

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Meet Camila Rivera

I’m Camila, and I believe the very best meals are the ones that bring the whole family together. My passion is taking classic, beloved dishes and adding a spicy or zesty twist to wake up your palate. I have cooked, tweaked, and taste-tested this recipe right here in my own home kitchen to ensure it works perfectly for you. I hope you enjoy every single bite let me know how it turns out!