Name: Butterfinger Brownies
Prep time: 40 min
Cook time: 25 min
Total time: 65 min
Ingredients: 1/2 cup salted butter; 4 oz semi-sweet chocolate chips (about 2/3 cup); 1 1/2 oz unsweetened baking chocolate; 2 medium eggs; 1 1/2 teaspoons vanilla; 1/2 cup sugar (+ 1 tablespoon); 1/4 cup all purpose flour; 3/4 teaspoon baking powder; pinch salt; 3/4 cup Butterfinger pieces; 3 oz mini chocolate chips (about 1/2 cup, optional)

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When it comes to indulgent treats, nothing quite beats the sheer joy of a good brownie. That’s why I absolutely love making Butterfinger Brownies. It all started one rainy afternoon when I found myself craving something chocolatey and sweet. I rummaged through my pantry and stumbled upon a stash of leftover Butterfinger candy bars. It hit me—why not incorporate those into a brownie recipe? The combination of rich, fudgy chocolate and crunchy, peanut-buttery bits created an explosion of flavor that delighted my taste buds. Friends and family raved about these brownies, and I couldn’t help but share the recipe. You’ll find that they’re a crowd-pleaser, perfect for birthdays, potlucks, or simply satisfying a sweet tooth.

Recipe Snapshot

Total Time:
1 hr 5 mins

Prep Time:
40 mins

Cook Time:
25 mins

Difficulty:
Medium

Calories:
210 kcal

Protein:
2 g

Diet:
Gluten-Free, Low FODMAP

Fat:
10 g

Tools Used:
Frying Pan, Oven, Large Pot, Wooden Spoon, Mixing Bowl, Baking Sheet

Now, let’s talk about why Butterfinger Brownies stand out from the sea of dessert options. First, they offer a perfect balance of textures, with the chewy brownie base contrasting beautifully with the crunchy Butterfinger pieces. Second, the rich chocolate flavor is complemented by the unique taste of Butterfingers, making every bite an experience. Third, they’re incredibly easy to make, so you don’t need to be a baking expert to whip them up. You’ll impress your friends with minimal effort! Plus, they store well, meaning you can enjoy them throughout the week—if they last that long. Trust me, once you try these brownies, you’ll want to make them again and again.

What Sets This Butterfinger Brownies Apart

1. Irresistible Flavor

The first thing that draws me to Butterfinger Brownies is their unique flavor profile. The combination of rich chocolate and the sweet, crunchy texture of Butterfinger candy adds a delightful twist that you won’t find in traditional brownies. Every bite is like a little party in your mouth!

2. Simple Ingredients

Another reason these brownies shine is the simplicity of the ingredients. You likely have most of them in your pantry already: butter, eggs, flour, and, of course, those iconic Butterfinger bars. It makes for a stress-free baking experience.

3. Perfect for Any Occasion

Whether you’re celebrating a birthday, hosting a game night, or just want a sweet treat after dinner, Butterfinger Brownies fit the bill perfectly. They impress guests and satisfy cravings at the same time.

4. Easy Storage

These brownies also store incredibly well. Just keep them in an airtight container at room temperature, and they’ll stay fresh for several days. If you happen to have leftovers (which is rare), you can refrigerate them for even longer shelf life.

5. Kid-Friendly Fun

Making Butterfinger Brownies can be a fun activity for kids, too! Get them involved in the kitchen by letting them help crush the candy bars or mix the batter. It’s a great way to create lasting memories while enjoying a delicious treat.

What Goes Into Butterfinger Brownies

The ingredients for Butterfinger Brownies work harmoniously to create a rich, decadent treat that everyone loves. Each component plays a vital role: the butter ensures a moist texture, while the chocolate provides that deep, rich flavor we all crave in brownies. The addition of Butterfinger pieces adds a delightful crunch and unique taste that elevates this recipe.

1/2 cup salted butter: Provides a rich base for the brownies and enhances flavor.
4 oz semi-sweet chocolate chips: Contributes richness and helps create that fudgy texture.
1 1/2 oz unsweetened baking chocolate: Deepens the chocolate flavor profile.
2 medium eggs: Binds the ingredients together and helps the brownies rise.
1 1/2 teaspoons vanilla: Adds aromatic sweetness to the brownies.
1/2 cup sugar + 1 tablespoon: Sweetens the brownies while balancing the bitterness of the chocolate.
1/4 cup all-purpose flour: Provides structure to the brownies.
3/4 teaspoon baking powder: Helps the brownies rise and become fluffy.
Pinch of salt: Enhances the overall flavor.
3/4 cup Butterfinger pieces: The star ingredient that adds delicious crunch and sweetness.
3 oz mini chocolate chips (optional): Extra chocolate goodness for chocolate lovers!

Preparation Steps for Butterfinger Brownies

Making Butterfinger Brownies is a straightforward process that yields incredibly delicious results. Follow these steps, and you’ll have a tray of mouthwatering brownies in no time.

Preheat your oven to 350 degrees Fahrenheit. This step is essential for ensuring your brownies bake evenly. As it heats, prepare a 9×9 square glass baking dish by lining it with parchment paper and lightly spraying it with nonstick cooking spray. This will prevent the brownies from sticking and make for easy removal after baking.
In a double boiler, melt the butter, semi-sweet chocolate chips, and unsweetened chocolate together. Stir occasionally until everything is completely smooth and melted. This process allows the chocolate to melt gently without burning. Remove the mixture from heat and let it cool for about 15 minutes.
In a large mixing bowl, stir together the eggs, vanilla, and sugar. Make sure not to beat the eggs—just mix until blended. Pour in the warm chocolate-butter mixture and stir until well combined. Allow this mixture to cool to room temperature for about another 15 minutes. This step ensures your brownies have a fudgy texture instead of being cakey.
Next, stir in the flour, baking powder, and salt until just combined. Be careful not to over-mix, as this can make your brownies tough. In a separate bowl, toss the Butterfinger pieces with the mini chocolate chips and 1 tablespoon of flour. This will help prevent them from sinking to the bottom during baking.
Pour the batter into the prepared baking pan and spread it evenly. Then, gently fold in the Butterfinger and mini chocolate chip mixture into the batter. This is where the magic happens—those delectable chunks of candy will create pockets of joy in every bite!
Place the pan in the preheated oven and bake for approximately 15 minutes. After that time, gently rap the pan against the oven shelf to release any air bubbles that may have formed. Continue baking for another 10 minutes. To check if they’re done, insert a toothpick into the center. If it comes out clean, your brownies are ready. Be cautious not to overbake them; they should remain moist and fudgy.
Once baked, remove the brownies from the oven and allow them to cool thoroughly in the pan. For extra richness, refrigerate them for at least 30 minutes before cutting them into squares. This step helps them set and makes it easier to get clean cuts. Enjoy your homemade Butterfinger Brownies!

Things Worth Knowing

Cooling Time Matters: Make sure to let your brownies cool completely before slicing. This allows them to set and makes cutting much easier.
Check for Doneness: Use a toothpick to test for doneness. Remember that it should come out with a few moist crumbs attached—not wet batter!
Use Quality Chocolate: The better the chocolate, the better your brownies will taste. Invest in good quality chocolate for the best results.
Experiment with Toppings: Feel free to add nuts or drizzle melted chocolate over the top for extra flair!

Recipe Notes about Butterfinger Brownies

When it comes to Butterfinger Brownies, a few tips can help you achieve the best results every time. Here are some important notes to remember.

Storage: To keep your brownies fresh, store them in an airtight container at room temperature for up to a week.
Freezing: Yes, you can freeze these brownies! Just wrap them tightly in plastic wrap and then place them in a freezer-safe container. They should be fine for up to three months.
Pairing: These brownies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Serving: Cut the brownies into smaller squares for parties or events to make them more shareable.
Variations: Try adding chopped nuts or different types of chocolate chips for added flavor. The possibilities are endless!

Serving Ideas for Butterfinger Brownies

When it comes to serving Butterfinger Brownies, the options are as delicious as the brownies themselves! Here are some creative ideas to elevate your brownie experience:

With Ice Cream: Serve warm brownies with a scoop of vanilla ice cream on top. The melting ice cream complements the fudgy texture beautifully.
At Parties: These brownies are perfect for birthday parties or gatherings. They’re easy to cut into bite-sized pieces, making them ideal for guests to enjoy.
During Holidays: Whether it’s for a festive gathering or a cozy night in, Butterfinger Brownies make for a delightful dessert any time of year.
With Coffee: Pair these brownies with a cup of rich coffee or a creamy latte for a delightful afternoon treat.
For Movie Nights: Cut them into small squares for a perfect movie night snack. Everyone loves a sweet treat while binge-watching their favorite shows!
Store in the Fridge: If you want to enhance the flavors, store the brownies in the fridge for a few hours before serving. Chilled brownies have an intensified flavor that is simply irresistible.

FAQ

Absolutely! You can prepare Butterfinger Brownies a day in advance. Just store them in an airtight container at room temperature. This will allow the flavors to meld beautifully. If you’re planning to serve them at a gathering, making them ahead of time can reduce last-minute stress.

If you’d rather not use Butterfinger pieces, consider substituting with chopped Reese’s Peanut Butter Cups or even crushed peanut butter M&Ms. These alternatives will still provide that signature sweet and crunchy element. Just ensure you’re using a candy that complements the chocolate base of the brownies.

To keep your Butterfinger Brownies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them for longer, consider refrigerating them, which can extend their freshness for up to two weeks. Just make sure to let them come to room temperature before serving for the best texture.

Yes, you can freeze Butterfinger Brownies. Just wrap them tightly in plastic wrap and then place them in a freezer-safe container. They can be frozen for up to three months. When you’re ready to enjoy them, simply thaw them in the refrigerator overnight or at room temperature for a few hours.

Conclusion

The magic of Butterfinger Brownies lies in their rich, fudgy texture paired with the delightful crunch of Butterfinger pieces. You’ll find that they are not only easy to make but also incredibly satisfying to eat. I encourage you to whip up a batch soon; your friends and family will thank you for it! These brownies are a sweet treat that’s perfect for any occasion, and once you try them, they’ll become a regular in your dessert rotation.