Name: Buffalo Chicken Pizza
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 cups shredded cooked chicken; ⅓ cup Buffalo sauce; 2 tablespoons cornmeal (for dusting the pizza peel); 1 pound pizza dough; ¼ cup blue cheese dressing; 1 cup freshly shredded mozzarella cheese; ¼ cup crumbled blue cheese; 1 rib celery (diced small); to taste Hot sauce (optional, for drizzling)

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There’s something truly special about a homemade pizza, and Buffalo Chicken Pizza is one of my all-time favorites. I remember the first time I tried this flavor combination at a friend’s house. The tangy heat from the Buffalo sauce combined with the creamy blue cheese dressing was a revelation! It hit all the right notes and instantly became a go-to for casual gatherings. Now, every time I make it, I feel that same excitement and nostalgia. Whether it’s a game day treat or a family pizza night, I can’t help but talk about how customizable and fun this dish can be. You can adjust the heat level to your liking and throw in your favorite toppings. Plus, it’s easy to prepare, making it perfect for a weeknight dinner. I guarantee your family will love it as much as I do!

Recipe Snapshot

Total Time:
30 mins

Prep Time:
20 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
25 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
15 g

Tools Used:
Pizza Stone, Baking Sheet, Pizza Peel

Why This Buffalo Chicken Pizza Is So Good

It’s a Flavor Explosion

The bold flavors of Buffalo chicken on a pizza are truly unmatched. The heat from the sauce contrasts beautifully with the cool, creamy blue cheese dressing, creating a flavor explosion in every bite. What’s not to love?

Perfect for Any Occasion

Whether you’re celebrating a special occasion or just enjoying a Friday night in, this Buffalo Chicken Pizza fits the bill. It’s not just food; it’s a fun experience to share with friends and family.

Easy to Customize

This recipe is incredibly flexible. You can easily modify the levels of heat or add extra toppings like diced jalapeños or even a drizzle of ranch dressing. It’s your pizza, after all!

Leftover Magic

If you have leftovers (which is rare!), they make for a fantastic lunch the next day. Just pop a slice in the microwave, and you’re set! The flavors meld even more overnight, creating a deliciously savory treat.

Great for the Grill

If you’re a fan of grilling, try making this Buffalo Chicken Pizza on the barbecue. The high heat caramelizes the crust and adds a unique flavor that’s hard to beat!

A Slice of Comfort

When life gets hectic, there’s nothing like a slice of homemade pizza to bring comfort. This recipe is not just about the taste; it’s also about the joy of cooking something special for those you love.

Shopping List for Buffalo Chicken Pizza

Gathering the right ingredients is key for a successful Buffalo Chicken Pizza. Each element plays a vital role in achieving the perfect flavor balance. You have the star of the show, the chicken, combined with the tangy Buffalo sauce and the creamy blue cheese dressing. The addition of mozzarella cheese brings a melty goodness that ties everything together, while the cornmeal ensures that your crust comes out perfectly crispy. Let’s dive into what you’ll need!

2 cups shredded cooked chicken – The main protein, perfect for soaking up all that flavorful sauce.
⅓ cup Buffalo sauce – This adds the signature heat and tang that defines this recipe.
2 tablespoons cornmeal – Use this for dusting your pizza peel to prevent sticking.
1 pound pizza dough – The base of your pizza; fresh or store-bought will work.
¼ cup blue cheese dressing – A creamy counterpart to the spice of the sauce.
1 cup freshly shredded mozzarella cheese – Essential for that gooey, stretchy texture.
¼ cup crumbled blue cheese – For an extra punch of flavor.
1 rib celery, diced small – A refreshing crunch on top.
Hot sauce (optional, for drizzling) – If you want to amp up the heat!

Cooking Instructions for Buffalo Chicken Pizza

Making your own Buffalo Chicken Pizza is an adventure in flavor and creativity. You’ll find that the steps are straightforward, and the results are undeniably satisfying. Let’s get to it!

Toss shredded cooked chicken with the Buffalo sauce in a bowl. Ensure every piece is well-coated, then set aside.
Arrange a pizza stone or upside-down baking sheet on the middle rack of your oven. Preheat the oven to 500°F or as hot as it will go to achieve that perfect crispy crust.
Dust a pizza peel or a piece of parchment paper generously with cornmeal. This will prevent the dough from sticking.
Stretch or roll the pizza dough into a 12-inch circle or larger, depending on how crispy you want your crust. A larger size will yield a crispier outcome.
Carefully place the dough on your prepared peel or parchment paper.
Working quickly, spread the blue cheese dressing on the bottom of the pizza, leaving about a one-inch border around the edge.
Top the pizza generously with the Buffalo chicken, followed by the mozzarella cheese and crumbled blue cheese. Make sure to distribute everything evenly!
Using the pizza peel or parchment, slide the pizza into the oven in a quick motion to avoid sticking.
Bake for 9 to 13 minutes, or until the cheese is bubbling and golden brown, and the crust is perfectly crisp. Keep an eye on it!
Once done, remove the pizza from the oven and let it cool for 2 to 3 minutes. This allows the cheese to set slightly.
Top with diced celery and drizzle with hot sauce if desired. Slice and serve hot!

Things Worth Knowing

Preheating is Key: Always preheat your oven to ensure a crispy crust. The high heat helps achieve that perfect bake.
Don’t Overload Toppings: While it’s tempting to pile on ingredients, too much can make the pizza soggy. Stick to a balanced amount!
Watch the Dough: If the dough resists stretching, let it rest for a few minutes. This makes it easier to work with.
Cooling Time Matters: Allowing the pizza to cool for a few minutes helps the cheese set and makes slicing easier.

Making Adjustments

When it comes to perfecting your Buffalo Chicken Pizza, there are many ways to make this recipe your own. Here are some tips to consider!

Storage: Store leftover pizza in an airtight container in the refrigerator. It should stay fresh for up to three days.
Freezing: You can freeze unbaked pizza. Just wrap it tightly in plastic wrap and foil. To bake, just add a few extra minutes to the cooking time.
Pairing: This pizza goes wonderfully with a crisp salad or some carrot and celery sticks, which complement the flavors perfectly.
Heat Level: Adjust the heat of your Buffalo sauce to suit your taste. If you like it mild, use less sauce.
Variations: Consider adding other toppings like mushrooms, bell peppers, or even jalapeños for an extra kick!

Serving Suggestions

Buffalo Chicken Pizza is not just a delicious meal but also a centerpiece for any gathering. Here are some fantastic ways to serve it:

Game Day: Perfect for watching the big game, serve it alongside cold beverages and some crunchy veggies for dipping.
Family Night: Make it a family tradition! Set up a pizza night where everyone can customize their own slices.
Lunch Box: Leftovers are great for lunch the next day. Slice it up and pack it with some carrot sticks and a small container of dressing.
Potluck Parties: Bring this pizza to parties, and watch it disappear! It’s always a hit.
Seasonal Pairings: In summer, pair it with a refreshing cucumber salad; during winter, serve it with a warm soup.

FAQ

Buffalo Chicken Pizza is a delicious dish that combines the classic flavors of Buffalo chicken with the beloved pizza. It features a crispy crust topped with shredded chicken tossed in spicy Buffalo sauce, creamy blue cheese dressing, and a blend of cheeses. It’s perfect for those who love bold and spicy flavors!

Absolutely! One of the great things about Buffalo Chicken Pizza is that you can easily adjust the spice level. Use more Buffalo sauce for a hotter flavor or opt for a milder sauce if you prefer. You can also add extra toppings like sliced jalapeños to kick it up a notch!

Yes! Store-bought pizza dough is a convenient option and works perfectly for this recipe. Just roll it out according to package instructions, and you’ll be ready to make your flavorful Buffalo Chicken Pizza in no time!

This pizza pairs beautifully with crunchy veggie sticks, such as carrots and celery, or a fresh salad. If you’re hosting, consider serving it with dips like ranch or blue cheese dressing for a complete experience.

Conclusion

In summary, Buffalo Chicken Pizza delivers a satisfying and exciting flavor profile that will leave you craving more. It’s perfect for gatherings or a cozy night in. I encourage you to give this recipe a try; you’ll love how easy it is to make and how delicious it tastes!