Brownies

If you’ve been searching for the perfect treat to satisfy your sweet tooth, look no further than Brownies. Growing up, my fondest memories revolve around the smell of chocolate wafting through the house as my mom baked her famous brownies. The anticipation would build as we all gathered around the kitchen, eagerly waiting for the timer to go off. Each bite was a blissful moment, filled with gooey chocolate goodness that melted in your mouth. No other dessert quite matched the joy of indulging in a rich, fudgy brownie, and even today, they hold a special place in my heart. Whether you’re celebrating a birthday, hosting a gathering, or simply treating yourself after a long day, Brownies are the ultimate comfort food.

What to Gather for Brownies

Gathering the right ingredients is crucial for crafting the perfect batch of brownies. Each component plays a vital role in creating that rich, gooey texture that we all crave. From the butter that adds creaminess to the chocolate that gives it depth, these ingredients work harmoniously to create an unforgettable treat.

• 1 1/4 cups sifted all-purpose flour – This is the base of your brownies, providing the structure and texture.
• 1 teaspoon salt – A pinch of salt enhances the chocolate flavor, balancing the sweetness.
• 2 sticks (8 ounces) unsalted butter – Butter adds richness and moisture to the brownies.
• 4 ounces unsweetened chocolate, coarsely chopped – This gives your brownies that deep chocolate flavor.
• 2 ounces bittersweet chocolate, coarsely chopped – Adds sweetness and complexity to the chocolate flavor.
• 2 cups sugar – Sweetness is key for delicious brownies.
• 1 teaspoon pure vanilla extract – Vanilla elevates the overall flavor profile.
• 4 eggs – Eggs provide moisture and help bind the ingredients together.

Step by Step Instructions for Brownies

Making these Brownies is a straightforward process that allows you to enjoy the delightful experience of baking. Follow these steps closely, and you’ll create a batch that’s sure to impress!

1. Center a rack in the oven and preheat to 350ºF. This ensures even baking, helping your brownies cook perfectly.
2. Sift the flour and salt together in a bowl and set aside. Sifting helps aerate the flour, resulting in a lighter texture.
3. Melt the butter and unsweetened chocolate together in a medium saucepan over low heat. Stir frequently, keeping a close eye to prevent scorching. The mixture should become smooth and glossy.
4. Add 1 cup of sugar to the melted chocolate mixture and stir for half a minute. This helps to incorporate air into the batter, which is essential for a light texture.
5. Remove the pan from heat and stir in the vanilla extract. Let the mixture cool for a few minutes before proceeding.
6. In a separate bowl, add the remaining 1 cup of sugar and the eggs. Whisk by hand just to combine.
7. Slowly pour half of the sugar and egg mixture into the chocolate mixture, stirring gently with a rubber spatula to ensure the eggs don’t cook in the heat.
8. Fit the whisk attachment to your mixer and whip the remaining sugar and eggs until pale, thick, and doubled in volume, which takes about 3 minutes. This step is crucial for achieving that classic brownie texture.
9. Gently fold the whipped eggs into the chocolate mixture using a rubber spatula. This keeps the air incorporated, which is key for a light brownie.
10. When the eggs are almost fully incorporated, gently fold in the dry ingredients. Be careful not to overmix; you want a few streaks of flour remaining.
11. Pour and scrape the batter into an unbuttered 9-inch square glass or ceramic pan. Spread it evenly to ensure consistent baking.
12. Bake for 25 to 28 minutes. They should rise slightly, with a dark and dry top. Use a toothpick to check for doneness; it should come out with a few moist crumbs.
13. Cool the brownies in the pan on a rack. Once cooled, cut into bars and serve. Enjoy them warm for a gooey experience!
14. The brownies will keep, covered, for 2 to 3 days at room temperature and can be frozen for up to a month!

How to Switch It Up

If you’re looking to customize your Brownies, there are plenty of delicious options. Here are some ideas to help you make them your own!

• Add Nuts: Chopped walnuts or pecans provide a delightful crunch.
• Mix in Chocolate Chips: Dark or white chocolate chips add extra sweetness and texture.
• Drizzle with Caramel: A caramel drizzle adds an irresistible layer of flavor.
• Make it Minty: Incorporate a few drops of mint extract for a refreshing twist.
• Frost Your Brownies: A layer of cream cheese frosting can elevate your brownies to a whole new level.
• Use Different Chocolates: Experiment with milk chocolate or even white chocolate for a different flavor profile.
• Layer with Oreos: For a fun treat, add a layer of Oreos in the batter.

Accompaniments for Brownies

Serving your Brownies can be just as important as making them! Here are some delicious ways to serve them:

• Ice Cream: A scoop of vanilla or chocolate ice cream on top makes for a delightful contrast in temperature.
• Whipped Cream: A dollop of freshly whipped cream adds lightness to the rich brownies.
• Berries: Fresh raspberries or strawberries provide a tartness that complements the sweetness.
• Coffee: Pair your brownies with a cup of coffee for a fantastic afternoon treat.
• Events: These brownies are perfect for birthday parties, potlucks, or simply a cozy night in.
• Storage: Keep them in an airtight container to maintain their fudgy texture.
• Seasonal Twist: During the holidays, consider adding festive toppings or serving with spiced drinks.

FAQ

Conclusion

These Brownies are truly a delightful treat that brings joy to any occasion. Their rich, fudgy texture and simplicity make them a favorite for both baking novices and experienced chefs alike. I encourage you to try your hand at making these delightful brownies; they’re sure to become a beloved recipe in your home!

Brownies

The ultimate comfort food, these Brownies are rich, fudgy, and incredibly easy to make. With a perfect balance of sweetness and chocolate flavor, they’re a delightful treat for any occasion. You won’t be able to resist making a batch tonight!

Print Recipe Pin Recipe

Cook Time 28 minutes mins

Total Time 28 minutes mins

Course Desserts

Cuisine American

Servings 4 servings

Calories 250 kcal

Equipment

• Frying Pan
• Whisk
• Oven
• Chef's Knife
• Mixing Bowl
• Wooden Spoon
• Baking Sheet

Ingredients

  

• 1 1/4 cups Flour
• 1 teaspoon Salt
• 2 sticks Unsalted Butter
• 4 ounces Unsweetened Chocolate
• 2 ounces Bittersweet Chocolate
• 2 cups Sugar
• 1 teaspoon Vanilla Extract
• 4 Eggs

Instructions

 

• Center a rack in the oven and preheat the oven to 350ºF.
• Sift the flour and salt together and set aside.
• Melt the butter and chocolate together in a medium saucepan over low heat, stirring frequently and keeping a watchful eye on the pot to make certain the chocolate does not scorch.
• Add 1 cup of the sugar to the mixture and stir for half a minute, then remove the pan from the heat and stir in the vanilla.
• In a separate bowl, whisk the remaining sugar and eggs together.
• Slowly pour half the sugar and eggs into the chocolate mixture, stirring gently.
• Whip the remaining sugar and eggs until pale and thick, about 3 minutes.
• Gently fold the whipped eggs into the chocolate mixture.
• Fold in the dry ingredients until just combined.
• Pour the batter into an unbuttered 9-inch square glass or ceramic pan.
• Bake for 25 to 28 minutes, checking for doneness at 23 minutes.
• Cool in the pan on a rack, then cut into bars.
• The brownies will keep for 2 to 3 days at room temperature.

Notes

• Storage: Keep brownies in an airtight container to maintain freshness.
• Freezing: Brownies can be frozen for up to a month.
• Pairing: Enjoy with a scoop of ice cream for a delicious treat.
• Variations: Add nuts or chocolate chips for extra flavor.

Keyword best brownies, chocolate dessert, Easy Brownie Recipe, Fudgy Brownies

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Meet Sienna Blake

I’m Sienna, the detail-obsessed cook of the group! I specialize in baking and perfecting technical recipes so you never have to guess in the kitchen. I have tested this specific recipe multiple times adjusting the measurements and timing to guarantee it is absolutely foolproof and ready for your table. Trust the process, and I promise you’ll get amazing results!