Brownie Pie

There’s something truly magical about a freshly baked Brownie Pie. I remember the first time I made it—it was a rainy afternoon, and I craved something sweet to lift my spirits. As I melted the rich, dark chocolate and mixed it with butter, the aroma filled my kitchen, instantly warming my heart. The way the ingredients came together created a velvety batter that seemed to have a life of its own. Once it was in the oven, I could hardly wait to indulge. That first bite was pure bliss: a warm, fudgy center with a slightly crispy top that had everyone asking for seconds. It’s not just a dessert; it’s a celebration of simple ingredients transformed into something extraordinary.

What You’ll Need for Brownie Pie

Creating the perfect Brownie Pie starts with the right ingredients. Each component plays a crucial role in delivering that rich flavor and decadent texture that makes this dessert so beloved. From the flaky crust to the fudgy filling, these ingredients work in harmony to create a slice of heaven. Here’s what you’ll need:

• 1 unbaked homemade or store-bought 9-inch (23-cm) deep-dish pie crust: This forms the delicious base of the pie, providing a perfect contrast to the rich filling.
• ½ cup (1 stick) unsalted butter: Adds richness and helps to create that fudgy texture.
• 2 ounces unsweetened chocolate, coarsely chopped: The star of the show, offering deep chocolate flavor.
• 1½ teaspoons vanilla extract: Enhances the overall flavor profile.
• ½ cup granulated sugar: Sweetens the batter and balances the richness of the chocolate.
• ½ cup (packed) dark brown sugar: Provides moisture and a hint of caramel flavor.
• 3 large eggs: Essential for structure and richness.
• ¼ teaspoon salt: Balances sweetness and enhances flavor.
• ⅔ cup all-purpose flour, spooned into measuring cup and leveled off: Gives the pie its structure.
• ¾ cup semi-sweet chocolate chips: Adds additional bursts of chocolate goodness.
• Vanilla or coffee ice cream (optional, for serving): A delightful accompaniment that complements the pie wonderfully.

Cooking Method for Brownie Pie

Now that you have your ingredients, let’s get into the cooking method for this delectable Brownie Pie. With a few simple steps, you’ll have a mouthwatering dessert that everyone will adore. Follow along as we bring this pie to life!

1. Preheat your oven to 350°F (175°C) and set an oven rack in the middle position. A properly heated oven is important for ensuring your pie bakes evenly.
2. Roll out the pie crust if necessary and place it in a 9-inch (23-cm) deep-dish pie pan. If you’re using a store-bought pie crust in an aluminum pan, you can skip this step. Make sure the crust is evenly fitted in the pan.
3. In a small saucepan over medium heat, melt the butter. It should become completely liquid; be careful not to let it brown.
4. Once the butter is melted, remove the saucepan from heat and add the chocolate. Stir until melted and smooth, creating a rich chocolate mixture.
5. Transfer this chocolate mixture to a large mixing bowl and stir in the vanilla, granulated sugar, and brown sugar. Whisk together until everything is evenly combined and smooth.
6. Add the eggs one at a time, whisking thoroughly after each addition. This will help incorporate air, making your pie lighter in texture.
7. Stir in the salt and flour gradually, whisking until just combined. Be careful not to overmix, as this can make the texture dense.
8. Gently fold in the chocolate chips using a spatula, making sure they are evenly distributed throughout the batter.
9. Pour the chocolate mixture into the prepared pie crust, smoothing the top with a spatula.
10. Bake in the preheated oven for 45 to 50 minutes, or until the filling is set and a crust forms on top. If the edges of the crust start to brown too much, cover them with strips of aluminum foil.
11. Once baked, let the pie cool on a wire rack for at least 1 hour before serving. This cooling process allows the filling to firm up a bit, making it easier to slice.

Recipe Notes about Brownie Pie

Here are some helpful tips to ensure your Brownie Pie turns out perfectly every time. These notes will guide you through variations, storage, and more.

• Espresso addition: If you’d like to enhance the chocolate flavor, consider adding 1 teaspoon of espresso or coffee granules to the melted butter. Mix until dissolved before continuing.
• Nuts: You can also add ½ cup of chopped nuts when mixing in the chocolate chips for added texture and flavor.
• Make ahead: This pie keeps well for several days, making it a perfect make-ahead dessert.
• Freezer-friendly: To freeze the pie, wrap it securely with aluminum foil or plastic wrap. Thaw overnight on the countertop before serving.
• Serving suggestions: Pair with ice cream or whipped cream for an extravagant dessert experience.

Serving Options for Brownie Pie

Serving your Brownie Pie can be as delightful as making it. Here are some great ways to present this scrumptious dessert:

• Warm slices: Serve slices warm from the oven with a scoop of vanilla ice cream melting atop the warm brownie.
• Garnishes: Drizzle some chocolate or caramel sauce over the pie for an extra touch of sweetness.
• Pair with fruit: Fresh raspberries or strawberries make a refreshing contrast to the rich chocolate.
• Celebratory occasions: This pie is perfect for birthdays or special family gatherings, bringing smiles all around.
• Storage tips: Store the pie covered at room temperature for up to five days, ensuring it stays fresh.
• Seasonal pairings: This dessert is versatile enough to be enjoyed year-round, making it a great choice for any occasion.

FAQ

Conclusion

The Brownie Pie is a true testament to the magic of baking. Its rich, fudgy texture combined with the deep chocolate flavor makes it irresistible. You’re bound to impress your family and friends with this easy recipe. I encourage you to give it a try; it might just become your new favorite dessert!

Brownie Pie

The ultimate comfort food, this Brownie Pie is rich, fudgy, and decadent with every bite. It's the perfect easy weeknight dessert that will satisfy your chocolate cravings. Make it tonight for a delightful treat!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Desserts

Cuisine American

Servings 8 servings

Calories 350 kcal

Equipment

• Frying Pan
• Whisk
• Oven
• Chef's Knife
• Mixing Bowl
• Wooden Spoon
• Baking Sheet

Ingredients

  

• 1 9-inch unbaked homemade or store-bought deep-dish pie crust
• ½ cup unsalted butter 1 stick
• 2 ounces unsweetened chocolate coarsely chopped
• 1½ teaspoons vanilla extract
• ½ cup granulated sugar
• ½ cup dark brown sugar packed
• 3 large eggs
• ¼ teaspoon salt
• ⅔ cup all-purpose flour spooned into measuring cup and leveled-off
• ¾ cup semi-sweet chocolate chips
• optional Vanilla or coffee ice cream for serving

Instructions

 

• Preheat your oven to 350°F (175°C) and set an oven rack in the middle position.
• Roll out the pie crust if necessary and place it in a 9-inch (23-cm) deep-dish pie pan.
• In a small saucepan over medium heat, melt the butter.
• Once melted, remove from heat and add the chocolate. Stir until melted and smooth.
• Transfer this mixture to a large mixing bowl and stir in the vanilla, granulated sugar, and brown sugar. Whisk until evenly combined.
• Add the eggs one at a time, whisking thoroughly after each addition.
• Stir in the salt and flour gradually, whisking until just combined.
• Gently fold in the chocolate chips using a spatula.
• Pour the chocolate mixture into the prepared pie crust.
• Bake for 45 to 50 minutes, or until the filling is set.
• Let the pie cool on a wire rack for at least 1 hour before serving.

Notes

• Espresso addition: If you’d like to enhance the chocolate flavor, consider adding 1 teaspoon of espresso or coffee granules to the melted butter.
• Nuts: You can also add ½ cup of chopped nuts when mixing in the chocolate chips for added texture and flavor.
• Make ahead: This pie keeps well for several days, making it a perfect make-ahead dessert.
• Freezer-friendly: To freeze the pie, wrap it securely with aluminum foil or plastic wrap.
• Serving suggestions: Pair with ice cream or whipped cream for an extravagant dessert experience.

Keyword Brownie Pie Recipe, chocolate pie, easy dessert recipe, fudgy brownie pie

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Meet Elena Vance

I am passionate about the idea that we eat with our eyes first, so I strive to make food look just as good as it tastes. I work closely with the team to style and photograph our dishes, giving you a clear, beautiful guide on what to aim for. I had so much fun preparing this recipe, and I hope you find just as much joy in making it (and eating it!) as we did.