Brownie Cheesecake

As the afternoon sun poured through my kitchen window, I found myself craving something decadent and rich. That’s when the idea of making a Brownie Cheesecake struck me. It’s the perfect marriage of two beloved desserts that I can never resist. The combination of a fudgy brownie base topped with a creamy cheesecake filling is simply irresistible. I remember the first time I made it for a family gathering; the oohs and aahs were music to my ears. Each slice is like a sweet hug, wrapped in layers of chocolate goodness.

Every bite of Brownie Cheesecake brings back cherished memories of dessert tables filled with laughter and joy. It’s the kind of dessert that brings friends and family together, making any occasion feel special. I love how the rich brownie complements the smooth and creamy cheesecake. It’s a treat that feels indulgent but is surprisingly easy to whip up. Whether it’s a birthday, a holiday, or simply a well-deserved treat after a long week, this recipe never disappoints.

So, if you’re looking for something that will impress, this Brownie Cheesecake is it. Let’s dive into how we can create this show-stopping dessert together!

What You’ll Need for Brownie Cheesecake

Creating the perfect Brownie Cheesecake starts with selecting quality ingredients that work together harmoniously. Each component plays a vital role in creating the rich, indulgent flavor and creamy texture. You’ll find that familiar ingredients combine to form two layers of irresistible goodness.

• Coconut oil: This adds moisture and a subtle tropical flavor to the brownie base.
• Semi-sweet chocolate: Essential for that rich chocolate flavor that pairs beautifully with the cheesecake.
• Sugar: Sweetness is key, balancing the chocolate’s bitterness with the creaminess of the cheesecake.
• Eggs: These help bind the ingredients together and add richness.
• Cocoa powder: Intensifies the chocolate flavor in the brownie layer.
• Cornstarch: This gives the brownie a fudgy texture.
• Heavy cream: Adds richness to the cheesecake, creating a smooth texture.
• Cream cheese: The star of the cheesecake layer, providing creaminess and tanginess.
• Sour cream: Enhances the cheesecake’s creaminess and adds a slight tang.
• Lemon juice: Brightens the flavor of the cheesecake.
• Vanilla extract: Enhances the overall flavor profile.
• Chocolate chips: A delicious addition to the brownie layer for extra chocolatey goodness.
• Confectioners’ sugar: Used to sweeten the cheesecake layer without adding graininess.

Step by Step Instructions for Brownie Cheesecake

Making this Brownie Cheesecake is a fun and rewarding experience. Each step brings you closer to enjoying this delicious dessert. Let’s dive into the details!

1. Preheat the oven to 180C/350F. It’s important to get your oven nice and hot before baking your brownie base. This helps create a perfect crust.

2. In a microwave-safe bowl, combine coconut oil and semi-sweet chocolate. Microwave in 20-second spurts until melted, stirring between intervals. Alternatively, melt on the stovetop. The mixture should be smooth and glossy.

3. Add sugar to the melted chocolate mixture and stir until combined. This will start to create that sweet, fudgy brownie base that we all love.

4. Incorporate the large eggs one at a time, whisking well after each addition. This will help create a light and airy texture in the brownie.

5. Next, add cocoa powder and cornstarch. Whisk until the batter is as smooth as possible. You want to make sure there are no lumps for that perfect brownie texture.

6. Transfer the brownie batter to a greased 9-inch cake pan. Spread it evenly for consistent baking. Bake for 20 to 25 minutes, or until a toothpick inserted comes out mostly clean. Keep an eye on it; you want it to be fudgy, not dry!

7. While the brownies cool, prepare the cheesecake filling. In a mixing bowl, beat heavy cream until stiff peaks form. Set aside. This will create a light and fluffy texture in your cheesecake.

8. In another bowl, beat together cream cheese and sugar until creamy. This mixture should be smooth with no lumps. Add in the remaining ingredients: sour cream, lemon juice, and vanilla extract, and mix well.

9. Gently fold the whipped heavy cream into the cream cheese mixture. Be careful not to deflate it; you want to maintain that airy texture.

10. Spread the cheesecake mixture over the cooled brownie base. Make sure to cover it completely, smoothing the top with a spatula.

11. Cover the cheesecake and refrigerate overnight. This allows the flavors to meld and the cheesecake to set perfectly.

12. When you’re ready to serve, melt some chocolate in a small saucepan over low heat. Once almost melted, stir in heavy cream until smooth. Pour the ganache over the chilled cheesecake and let it sit at room temperature to set.

13. Slice and serve your beautiful Brownie Cheesecake! Enjoy every decadent bite.

Customization Ideas

There are so many fun ways to customize your Brownie Cheesecake. Here are some ideas to consider:

• Storage: Store any leftover cheesecake in the refrigerator in an airtight container for up to one week.
• Freezing: Freeze any leftover cheesecake in a freezer-safe container for up to three months. Let it thaw overnight in the fridge before enjoying.
• Flavors: Experiment with different flavors of chocolate for the brownie base, like dark or white chocolate.
• Toppings: Consider adding fresh fruit, whipped cream, or nuts on top of the cheesecake for added texture and flavor.
• Variations: Try adding a layer of caramel or fruit preserves between the brownie and cheesecake layers for a different flavor experience.

What Complements This Brownie Cheesecake

Serving your Brownie Cheesecake can be as fun as making it! Here are some ideas:

• Fresh Berries: Serve with strawberries or raspberries that add a refreshing contrast to the rich cheesecake.
• Whipped Cream: A dollop of fresh whipped cream can elevate your dessert experience.
• Iced Coffee: Pair your dessert with a chilled glass of iced coffee for a delightful afternoon treat.
• Special Occasions: This cheesecake is perfect for birthdays, family gatherings, or holiday celebrations.
• Seasonal Flavors: In the fall, consider adding spices like cinnamon or nutmeg to complement the chocolate.
• Chocolate Sauce: A drizzle of chocolate ganache on top can enhance the dessert’s visual appeal.

FAQ

Conclusion

The Brownie Cheesecake is truly a remarkable dessert that combines two favorites into one stunning treat. From the rich brownie base to the creamy cheesecake layer, every bite is a delight. I encourage you to try making this dessert for your next gathering or simply as a treat for yourself—you won’t regret it!

Gather your ingredients, and don’t wait too long before indulging in this delicious creation!

Brownie Cheesecake

The ultimate dessert craving is fulfilled with this Brownie Cheesecake. A rich brownie base topped with creamy cheesecake creates a deliciously indulgent treat. Perfect for any occasion, this easy recipe will leave everyone wanting more!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Course Desserts

Cuisine American

Servings 16 servings

Calories 400 kcal

Equipment

• Frying Pan
• Whisk
• Oven
• Chef's Knife
• Mixing Bowl
• Wooden Spoon
• Baking Sheet

Ingredients

  

• 1/3 cup Coconut oil melted
• 1 cup Semi-sweet chocolate chopped
• 3/4 cup Sugar
• 2 large Eggs
• 2 tablespoons Cocoa powder
• 3 tablespoons Cornstarch
• 1 1/2 cups Heavy cream
• 3 cups Cream cheese softened
• 1/2 cup Sugar
• 2 tablespoons Confectioners' sugar
• 1/4 cup Sour cream room temperature
• 2 teaspoons Lemon juice
• 1 teaspoon Vanilla extract
• 1 cup Chocolate chips
• 5 tablespoons Heavy cream

Instructions

 

• Preheat the oven to 180C/350F.
• Make the brownie base. In a microwave-safe bowl, add coconut oil and semi-sweet chocolate and microwave in 20-second spurts until melted. You can also do this stovetop.
• Add sugar and mix until combined. Whisk in the eggs, one at a time, then the cocoa powder and cornstarch and whisk until as smooth as possible.
• Transfer the brownie batter to a 9-inch cake pan and bake for 20-25 minutes or until a toothpick comes out mostly clean.
• In a mixing bowl, beat the heavy cream until stiff peaks form, then set aside.
• In a separate bowl, beat together the cream cheese and sugar until creamy. Add the rest of the ingredients and beat together until no lumps remain.
• Gently and slowly beat the whipped heavy cream into the cream cheese mixture until combined.
• Transfer the cheesecake mixture onto the cooled brownie base. Cover completely, and refrigerate overnight.
• In a small saucepan, melt the chocolate over low heat, until almost melted. Once almost melted, stir in the heavy cream. Stir until smooth and silky.
• Pour the ganache over the cheesecake and let it sit at room temperature until it has set.

Notes

• Tip 1: Any leftover cheesecake should be stored in the refrigerator in an airtight container for up to 1 week.
• Tip 2: Freeze any leftover cheesecake in a freezer-safe container for up to 3 months and let it thaw overnight in the fridge before enjoying.

Keyword Brownie Cheesecake, Cheesecake Recipe, chocolate dessert, Easy Brownie Recipe

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Meet Layla Reed

I’m Layla! I am happiest when I’m cooking with ingredients that are fresh from the market and in season. I love creating rustic, wholesome dishes that truly celebrate the natural flavors of the produce. I worked alongside Romina to ensure this recipe feels grounded, authentic, and absolutely delicious. I hope it brings a taste of the season to your home!