Name: Breakfast Cupcakes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 and 1/4 cup All-purpose flour; 2 teaspoons Baking powder; 1/2 teaspoon Kosher salt; 1/4 cup Peanut butter; 1 large Egg; 2 tablespoons Sugar; 1 and 1/4 cup Milk; 1/2 cup Cream cheese; 1/4 cup Jelly

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There’s something utterly charming about the idea of starting your day with a delicious cupcake. That’s where these Breakfast Cupcakes come in! Picture a lovely Sunday morning, sunlight streaming through the kitchen window, the scent of fresh baking wafting through the air as you whip up these delightful treats. They’re not just your average cupcakes; they are fluffy, light, and infused with flavors that make your taste buds sing. I remember the first time I made them; my family gathered in the kitchen, eagerly awaiting the first bite. Each cupcake is a delightful mix of sweetness and a hint of savory, making them perfect for breakfast or brunch gatherings.

The beauty of these Breakfast Cupcakes is their versatility. You can enjoy them plain, or top them with a creamy frosting that elevates them to a whole new level of indulgence. They’re not only a hit with kids but also bring a smile to adults’ faces. I often make a batch to share with neighbors or bring to potlucks, and they never fail to impress. Plus, they’re simple enough to make on a busy morning when you want something special without the fuss. The joy of baking these cupcakes is not just in the delicious results but in the smile they bring to everyone who tries them.

Recipe Snapshot

Total Time:
25 mins

Prep Time:
5 mins

Cook Time:
20 mins

Difficulty:
Medium

Calories:
180 kcal

Protein:
6 g

Diet:
Gluten-Free

Fat:
7 g

Tools Used:
Muffin tin

Why This Breakfast Cupcakes Is So Good

Perfect for Every Occasion

One of the things I love most about these Breakfast Cupcakes is their versatility. Whether it’s a casual morning, a festive brunch, or a special celebration, they fit right in. You can customize them with different toppings or fillings to suit the occasion. They are a fantastic way to brighten up any gathering!

Easy to Make

If you’re looking for a no-fuss recipe that yields delightful results, these cupcakes are it! With just a few simple steps, you can have these delectable treats baking in your oven. No complicated techniques are required, making it perfect for both novice bakers and seasoned pros.

Kid-Friendly Fun

My kids love helping in the kitchen, and these Breakfast Cupcakes are the perfect recipe for them to join in. Watching them whisk the ingredients together and fill the muffin tins brings joy to our mornings. It’s a wonderful way to bond, and the outcome is a sweet reward for everyone.

Incredible Texture and Flavor

One bite of these cupcakes and you’ll experience a delightful mix of textures. The moistness from the milk and peanut butter creates a rich and satisfying bite, while the frosting adds a light, creamy touch. You can enjoy a burst of flavor from the jam or jelly, making every cupcake unique.

Perfect for Meal Prep

These cupcakes are great for meal prep! Bake a batch on a Sunday, and you’ll have a delicious breakfast option ready for the week. Just store them in an airtight container in the refrigerator, and they’re good to go whenever you need a quick bite.

Great for Sharing

These Breakfast Cupcakes are a hit wherever I take them. Whether it’s a bake sale, a family gathering, or just sharing with neighbors, these treats are always a crowd-pleaser. Everyone loves the idea of having a cupcake for breakfast!

What to Buy for Breakfast Cupcakes

When making Breakfast Cupcakes, the quality of your ingredients can truly elevate this simple recipe. Each component plays a crucial role in creating that light and fluffy texture we all love. The key players are the all-purpose flour for structure, peanut butter for that rich flavor, and milk for moisture. Together, these ingredients create a delightful balance that results in a breakfast treat worth waking up for!

All-purpose flour: 1 and 1/4 cups of this staple gives the cupcakes their structure, ensuring they rise beautifully and have a light texture.
Baking powder: 2 teaspoons help the cupcakes rise and become fluffy. It’s the secret ingredient that makes them light and airy.
Kosher salt: 1/2 teaspoon enhances the flavors of the other ingredients, balancing the sweetness perfectly.
Peanut butter: 1/4 cup of this creamy goodness adds richness and a nutty flavor. You can even swap it out for almond or sunflower butter if you prefer.
Egg: 1 large egg binds the ingredients together and contributes to the cupcakes’ moisture and structure.
Sugar: 2 tablespoons sweeten the cupcakes just enough to make them delightful without being overly sugary.
Milk: 1 and 1/4 cups of milk, whether low-fat or whole, keeps the batter moist and adds a creamy texture.
Cream cheese: 1/2 cup of this ingredient enhances the frosting, giving it a smooth and decadent finish.
Jelly: 1/4 cup for spreading on top of the cupcakes adds a fruity burst that complements the peanut butter beautifully.

Directions for Breakfast Cupcakes

Ready to dive into making these delicious Breakfast Cupcakes? Let’s get started! These step-by-step directions will guide you through creating these delightful treats that are sure to impress. Remember, take your time and enjoy the process!

Preheat your oven to 350 degrees Fahrenheit. This is an essential step; getting the oven warm enough ensures that your cupcakes will rise properly as they bake.
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and kosher salt. This helps to evenly distribute the leavening agent, ensuring that your cupcakes rise beautifully.
In a separate bowl, combine the peanut butter, egg, and sugar. Whisk these together until they become creamy and well-blended, making sure there are no lumps.
Now, slowly whisk in the milk into the peanut butter mixture until it’s fully incorporated, giving you a smooth and creamy batter.
Take the wet ingredients and gently fold them into the dry ingredients. Stir just until combined; be careful not to overmix, or your cupcakes might turn out dense.
Grease or line a standard 12-cup muffin tin with cupcake liners. Fill each cup about two-thirds full with the batter to allow space for rising.
Place the muffin tin in the preheated oven and bake for 20 to 25 minutes. Check for doneness by inserting a toothpick into the center of a cupcake; it should come out clean.
Once baked, remove the cupcakes from the oven and let them cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
While the cupcakes cool, prepare your frosting. In a bowl, combine all frosting ingredients and whisk until smooth and creamy.
Spread the cream cheese frosting on top of each cooled cupcake. You can get creative and add a dollop of jelly on each for a fruity twist.
Serve the cupcakes to your eager guests or enjoy them yourself. These Breakfast Cupcakes are best enjoyed fresh, but they can be stored for later!

Things Worth Knowing

Perfect Oven Temperature: Always preheat your oven before baking. It helps ensure that your cupcakes rise properly and bake evenly.
Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to dense cupcakes.
Cooling Time: Allow the cupcakes to cool in the pan for a short time before moving them to a wire rack. This helps prevent them from breaking apart.
Frosting Tips: For a smoother frosting, ensure that the cream cheese is at room temperature before mixing.

Helpful Notes about Breakfast Cupcakes

These Breakfast Cupcakes are not just tasty; they come with plenty of tips to help you make the most of them.

Storage: Keep your cupcakes fresh by storing them in an airtight container in the refrigerator for up to 4 days.
Freezing: After allowing them to cool completely, place unfrosted cupcakes on a baking sheet and freeze for 1 to 2 hours. Transfer them to a freezer bag or container for storage up to 3 months.
Reheating: When you’re ready to enjoy your Breakfast Cupcakes, simply reheat them in the microwave, toaster oven, or conventional oven until warmed through.
Mini Muffins: Adjust cook time for mini muffins to 18 to 20 minutes or until a toothpick comes out clean.
Frosting Variations: Experiment with different frostings like chocolate or fruit-flavored to switch things up!

What Complements This Breakfast Cupcakes

These Breakfast Cupcakes can be paired with a variety of complementary sides and beverages to create a well-rounded breakfast experience.

Fresh Fruits: Serve with a side of fresh fruits like berries, bananas, or seasonal fruits for a refreshing touch.
Yogurt: A scoop of yogurt can add a creamy texture and is a great way to balance the sweetness of the cupcakes.
Drinks: Pair these cupcakes with your favorite morning beverage, such as coffee, tea, or smoothies, for a complete breakfast.
Breakfast Hash: For a heartier meal, serve alongside a savory breakfast hash made with vegetables and potatoes.
Occasions: These cupcakes are perfect for brunch gatherings, morning celebrations, or even as a sweet treat for lunchboxes.
Storage Tips: If you have leftovers, keep them sealed in an airtight container in the refrigerator for a refreshing breakfast treat throughout the week.

FAQ

Absolutely! While this recipe uses peanut butter, you can easily swap it out for any other nut butter, such as almond or cashew butter. Each type will offer a unique flavor and can cater to different dietary needs. Just ensure that the consistency remains similar so the batter doesn’t change too much. Enjoy experimenting!

To keep your Breakfast Cupcakes fresh, store them in an airtight container in the refrigerator for up to four days. This will help maintain their flavor and texture. If you have a lot leftover, consider freezing them. Unfrosted cupcakes can be placed on a baking sheet and frozen before transferring to a freezer bag, allowing them to last up to three months. Reheat them as needed for a quick breakfast treat!

If you’re not a fan of jelly or want to switch things up, there are plenty of delicious alternatives! You can use fruit preserves, whipped cream, or even a rich chocolate ganache as a topping for your Breakfast Cupcakes. Each option offers a different flavor profile, so feel free to get creative and find your favorite!

You can easily make these Breakfast Cupcakes gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Make sure to check the other ingredients as well to ensure that they are gluten-free. This way, everyone can enjoy these tasty treats without worry!

Conclusion

These Breakfast Cupcakes are a delightful way to start your day, combining the sweetness of a cupcake with the satisfaction of a hearty breakfast. With their fluffy texture and rich flavors, they are sure to become a staple in your morning routine. Don’t hesitate; give this recipe a try and treat yourself to a sweet breakfast experience!