Blueberry Lattice Pie

Every time summer rolls around, I find myself craving a classic dessert that captures the essence of the season. That’s where my love for Blueberry Lattice Pie comes into play. This pie isn’t just a treat; it’s a vivid memory of hot summer days, where the aroma of fresh blueberries fills the air, reminding me of family gatherings and sunny picnics. The delicate balance of fruity sweetness and flaky crust makes every bite a delight. I still remember the first time I made this pie with my grandmother; it became a cherished tradition that I’ve continued with my own family.

As I roll out the dough and prepare the filling, I can’t help but feel a sense of nostalgia. The thrill of creating that perfect lattice top is both challenging and rewarding, bringing a sense of accomplishment with every strip I lay down. The anticipation builds as the pie bakes and the kitchen fills with that irresistible scent. After waiting for what feels like an eternity for it to cool, I can finally take that first slice, warm and bubbling with juicy blueberries. There’s nothing quite like sharing a homemade pie with loved ones, creating new memories around the table while enjoying a slice of summer.

Ingredients Required for Blueberry Lattice Pie

The ingredients for this Blueberry Lattice Pie come together to create a delightful dessert that bursts with flavor. Each component plays a vital role in achieving the perfect balance of sweetness and freshness. The key players are the luscious blueberries and the flaky pie crust, which work harmoniously to deliver a satisfying experience.

• ¾ Cup Sugar: Essential for sweetening the pie filling, enhancing the blueberries’ natural sweetness.
• 2 Teaspoons Lemon Zest: Adds a refreshing zing that brightens the overall flavor.
• 1 Double Pie Crust Recipe: Provides the base and top crust, creating that classic pie structure.
• 2 Tablespoons Cornstarch: Acts as a thickening agent to keep the filling from becoming too runny.
• ¼ Cup All-purpose Flour: Helps to absorb excess moisture and adds structure to the filling.
• 1 Tablespoon Lemon Juice: Enhances the flavor and works with sugar to balance the sweetness.
• 6 Cups Frozen Blueberries (thawed): The star of the pie, providing a burst of flavor and color.
• 1 Tablespoon Unsalted Butter: Adds richness and a hint of flavor when dotting the filling.
• 1 Large Egg (beaten): Used for the egg wash, giving the crust a beautiful golden color.
• 1 Tablespoon Water: Mixed with the egg for the egg wash.
• Coarse Sugar (for topping): Sprinkled on top for a delightful crunch and sweetness.

Cooking Method for Blueberry Lattice Pie

This Blueberry Lattice Pie comes together in a few simple steps that are easy to follow. Making the filling and preparing the lattice top may sound daunting, but it’s a rewarding process that’s worth every moment. Let’s dive into the steps!

1. In a small bowl, combine ¾ cup sugar and 2 teaspoons lemon zest. This mixture should become fragrant as the zest releases its oils. Set it aside; this will be the sweetener for the filling.

2. Next, line a 9-inch pie dish with half of the double pie crust dough. Press the dough into the bottom and sides of the pan, ensuring there are no air bubbles. Leave the excess dough hanging over the edges for now. Chill in the freezer for at least 20 minutes to firm up.

3. Preheat your oven to 400 degrees Fahrenheit while the crust is chilling. This ensures that the pie bakes evenly and achieves a golden crust.

4. In a mixing bowl, add 2 tablespoons cornstarch and ¼ cup all-purpose flour to your lemon-sugar mixture and stir until combined. This will help absorb excess juices from the blueberries.

5. Add 6 cups thawed frozen blueberries and 1 tablespoon lemon juice to the mixture. Stir gently to coat the blueberries, ensuring they’re evenly mixed with the sugar and flour mixture.

6. Now it’s time to prepare the lattice top! Take the remaining half of the pie dough, and using a sharp paring knife or a dough lattice roller, cut it into half-inch wide strips. This will be the decorative top for your pie.

7. Pour the blueberry filling into the chilled bottom crust, spreading it evenly. Now, take half of the strips of dough and lay them across the pie in one direction. Make sure to leave some space between each strip to allow the filling to peek through.

8. Next, gently fold every other strip back halfway and place another strip perpendicular across them. This is where the magic of lattice comes into play. Fold the first strips back over the top of the new strip.

9. Continue folding alternate strips back and laying additional strips down until the entire top of the pie is covered with the lattice. Once you finish, press the edges of the lattice strips into the edge of the bottom crust and trim any excess dough with a paring knife, so it looks tidy.

10. In a small bowl, combine 1 beaten egg with 1 tablespoon water. Use a pastry brush to gently apply the egg wash over the lattice strips. If you want, sprinkle some coarse sugar on top for added sweetness and texture.

11. Place the pie dish on a baking sheet to catch any drips and bake for 45 to 50 minutes. Keep an eye on it; you want the filing to be bubbling and the crust to be a beautiful golden brown when it’s done.

12. Once baked, allow your pie to cool for at least 4 hours. This cooling time is crucial for the filling to set up, making it easier to slice. Store any leftovers tightly covered in the fridge for up to 5 days, but I doubt there will be much left!

Making Adjustments

Even though this Blueberry Lattice Pie is fantastic on its own, here are some helpful tips to make it even better!

• Storage: To keep your pie fresh, store it tightly covered in the fridge. It’s best within the first few days but can last up to five days.
• Freezing: You can freeze slices of the pie for later enjoyment. Just wrap them well in plastic wrap and foil for fresh flavor.
• Pairing: Serve with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.
• Variations: Feel free to mix in other berries like raspberries or strawberries for a mixed berry pie.
• Thickening: If you find the filling too runny, increase the cornstarch by a tablespoon or two for a thicker consistency.
• Lemon Twist: Adding a bit more lemon juice or zest can brighten the flavor even more.

Pairing Suggestions for Blueberry Lattice Pie

There are countless ways to serve the Blueberry Lattice Pie that can enhance your experience. Below are some delicious pairings and occasions to enjoy this treat:

• Ice Cream: Serve slices warm with vanilla or cinnamon ice cream for a delightful contrast.
• Whipped Cream: A dollop of freshly whipped cream makes every slice feel like a celebration.
• Summer Picnics: This pie is perfect for summer gatherings. The vibrant color and flavor will steal the show at any picnic.
• Family Dinners: Serving this pie for dessert after a cozy family dinner is a must. It’s a great way to end a meal with loved ones.
• Springtime Gatherings: Bring it to spring potlucks or brunches for a colorful and tasty addition.
• Storage Tips: If you have leftovers, keep them covered in the fridge. You can reheat individual slices in the microwave for a quick treat.

FAQ

Conclusion

The Blueberry Lattice Pie is a true celebration of summer flavors and cherished memories. Its combination of juicy blueberries and a flaky crust makes it a dessert worth sharing. I encourage you to try this recipe at your next gathering; you’ll be amazed at how quickly it disappears!

Blueberry Lattice Pie

The ultimate summer dessert, Blueberry Lattice Pie brings a burst of juicy blueberries enveloped in a flaky crust. Each slice is a perfect blend of sweetness and tartness, making it a delightful treat for gatherings. Simple to make and utterly satisfying, why not enjoy a slice tonight?

Print Recipe Pin Recipe

Prep Time 40 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 30 minutes mins

Course Desserts

Cuisine American

Servings 8 servings

Calories 290 kcal

Equipment

• Frying Pan
• Food Processor
• Oven
• Wooden Spoon
• Mixing Bowl
• Baking Sheet

Ingredients

  

• ¾ cup Sugar
• 2 teaspoons Lemon Zest
• 1 double pie crust recipe Double Pie Crust Recipe
• 2 tablespoons Cornstarch
• ¼ cup All-purpose Flour
• 1 tablespoon Lemon Juice
• 6 cups Frozen Blueberries (thawed)
• 1 tablespoon Unsalted Butter
• 1 large egg (beaten) Large Egg (beaten)
• 1 tablespoon Water
• Coarse Sugar (for topping)

Instructions

 

• In a small bowl, combine ¾ cup sugar and 2 teaspoons lemon zest. Set aside.
• Line a 9-inch pie dish with half of the double pie crust dough. Press into the bottom and sides of the pan. Chill in the freezer for at least 20 minutes.
• Preheat the oven to 400°.
• Add 2 tablespoons cornstarch and ¼ cup all-purpose flour to the lemon sugar and mix until combined.
• In a large bowl, add the sugar mixture, 1 tablespoon lemon juice, and 6 cups frozen blueberries. Stir until the blueberries are evenly coated.
• Use a sharp paring knife to cut the second half of the dough into half-inch wide strips.
• Pour the blueberry filling into the chilled bottom crust. Using half of the strips of dough, lay them across the pie in one direction.
• Gently fold every other strip back halfway and lay another strip perpendicular across them. Fold the strips back.
• Fold the alternate strips back almost halfway and lay another strip perpendicular across them. Repeat until the lattice is complete.
• Press the edges of the lattice strips into the edge of the bottom crust and trim the excess dough.
• Combine the beaten egg with 1 tablespoon water. Use a pastry brush to brush the lattice strips with egg wash.
• Place the pie dish on a baking sheet and bake for 45-50 minutes, until the filling is bubbling, and the crust is golden brown.
• Let the pie cool for at least 4 hours before slicing. Store covered tightly in the fridge for up to 5 days.

Notes

To keep your pie fresh, store it tightly covered in the fridge. It’s best within the first few days but can last up to five days.

Keyword Blueberry Desserts, Blueberry Pie Recipe, Lattice Pie, Summer Desserts

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Meet Layla Reed

I’m Layla! I am happiest when I’m cooking with ingredients that are fresh from the market and in season. I love creating rustic, wholesome dishes that truly celebrate the natural flavors of the produce. I worked alongside Romina to ensure this recipe feels grounded, authentic, and absolutely delicious. I hope it brings a taste of the season to your home!