Name: Blueberry Cobbler
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: ½ cup Granulated Sugar; 1 tablespoon Cornstarch; Pinch Ground Cinnamon; Pinch Salt; 30 ounces Blueberries (Approximately 6 cups); 1 tablespoon Lemon Juice; 1 cup All-Purpose Flour; ½ cup Granulated Sugar; 1½ teaspoons Baking Powder; ¼ teaspoon Salt; ⅓ cup Heavy Cream; ¼ cup Unsalted Butter, melted; ½ teaspoon Vanilla Extract; 2 teaspoons Granulated Sugar, for sprinkling

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Every time I whip up a batch of Blueberry Cobbler, it feels like a warm hug on a summer day. This recipe brings back fond memories of family gatherings, where the air was filled with laughter and the sweet aroma of fresh berries baking in the oven. The excitement of watching the cobbler bubble and the top turn golden brown is a joy I cherish. There’s something so satisfying in pulling that pan out of the oven, knowing that I am about to serve a dish that has everyone eagerly awaiting a slice. Whether it’s a backyard barbecue or a potluck with friends, this Blueberry Cobbler is always the star of the show. It’s versatile enough for dessert or even breakfast paired with a dollop of yogurt. As the cobbler cools, I can hardly wait to dig in, savoring each delicious bite of sweet blueberries and buttery topping.

Recipe Snapshot

Total Time:
60 mins

Prep Time:
15 mins

Cook Time:
45 mins

Difficulty:
Medium

Calories:
250 kcal

Protein:
3 g

Diet:
Gluten-Free, Low FODMAP

Fat:
10 g

Tools Used:
Skillet, Frying Pan, Whisk, Oven, Wooden Spoon, Mixing Bowl, Baking Sheet

Why This Blueberry Cobbler Hits Different

Classic Comfort

The beauty of Blueberry Cobbler lies in its simplicity. With just a handful of ingredients, you can create a dessert that feels indulgent without being overly complex. I love how this recipe showcases the fresh blueberries, allowing their natural sweetness to shine through, making each bite a delightful experience.

Seasonal Sensation

This dessert is a celebration of summer! When blueberries are in season, they’re plump and bursting with flavor. Using fresh berries elevates the dish, but if they’re not available, frozen works beautifully too. This flexibility allows us to enjoy Blueberry Cobbler any time of the year.

Family Favorite

Gathering around the table with family to share a warm serving of cobbler feels like home. I find it’s the perfect way to create lasting memories. Each scoop brings smiles and satisfaction, sparking conversations about childhood desserts and family traditions. It’s a dish that connects generations, making it a staple in my kitchen.

Easy to Make

With its straightforward steps, Blueberry Cobbler is approachable for cooks of all skill levels. From the filling to the topping, every part is simple to prepare. The best part? You can make it ahead of time or pop it in the oven while you prepare dinner, making it a practical choice for any occasion.

Versatile Serving Options

One of my favorite things about Blueberry Cobbler is how it can be enjoyed in so many ways. Serve it warm with a scoop of vanilla ice cream for a classic dessert, or enjoy it chilled with a splash of cream for breakfast. The possibilities are endless!

Guilty Pleasure

Let’s be honest; a homemade cobbler is a true indulgence. The combination of buttery dough and sweet, juicy blueberries is irresistible. It’s a dessert that gives you the excuse to treat yourself, and I think we all deserve a little sweetness in our lives.

Ingredients Overview for Blueberry Cobbler

When crafting the perfect Blueberry Cobbler, the choice of ingredients plays a crucial role. Each one contributes to the overall flavor and texture, ensuring a delightful experience. The combination of fresh blueberries, sugar, and a hint of citrus from lemon juice creates a filling that bursts with flavor, while the topping, made from flour, cream, and baking powder, provides a light and fluffy contrast. Together, these ingredients work harmoniously to create a comforting dessert that’s sure to please.

Granulated Sugar: ½ cup (100g) – This sweetness balances the tartness of the blueberries, enhancing their flavor.
Cornstarch: 1 tablespoon – Helps thicken the filling, creating a juicy yet stable texture.
Ground Cinnamon: Pinch – Adds a warm spice that complements the fruit beautifully.
Salt: Pinch – Enhances all the flavors, making each bite more vibrant.
Blueberries: 30 ounces (850.49g), roughly 6 cups – The star of the dish, fresh blueberries are sweet and juicy!
Lemon Juice: 1 tablespoon – A splash adds brightness and freshness to the filling.
All-Purpose Flour: 1 cup (125g) – Forms the base of the cobbler topping, giving it structure.
Baking Powder: 1½ teaspoons – This leavening agent helps the topping rise and become fluffy.
Salt: ¼ teaspoon – A necessary element to balance out the sweetness in the topping.
Heavy Cream: ⅓ cup (79.33ml) – Adds richness and moisture to the topping.
Unsalted Butter: ¼ cup (56.75g), melted – Provides flavor and moisture in the topping.
Vanilla Extract: ½ teaspoon – Introduces a warm, aromatic flavor.
Granulated Sugar: 2 teaspoons, for sprinkling – A finishing touch for added sweetness and a beautiful crust.

Directions for Blueberry Cobbler

Making Blueberry Cobbler is a delightful process that fills your kitchen with enticing aromas. Follow these steps to create a perfect cobbler that’s sure to impress your family and friends. Let’s get started!

Preheat your oven to 375 degrees F. This ensures that your cobbler bakes evenly and achieves that beautiful golden color.
In a large bowl, whisk together the granulated sugar, cornstarch, ground cinnamon, and a pinch of salt. This mixture will help sweeten and thicken the blueberry filling.
Add the fresh blueberries to the bowl and gently fold them into the sugar mixture using a spatula. Drizzle in the lemon juice and carefully mix until the berries are coated. This will enhance their flavor.
Transfer this berry mixture into an 8-inch square baking dish. If you don’t have one, feel free to use a 9-inch deep-dish pie plate or a 10-inch cast iron skillet.
For the topping, in another large bowl, whisk together the all-purpose flour, the remaining granulated sugar, baking powder, and salt. This forms the dry base for your topping.
In a separate small bowl, combine the heavy cream, melted unsalted butter, and vanilla extract. Whisk these wet ingredients until smooth.
Pour the wet ingredients into the bowl with the dry ingredients and gently stir until just combined. Be careful not to overmix; you want to maintain a light texture.
Scoop the dough into 8 equal pieces and place them evenly over the blueberry filling. Make sure the pieces aren’t touching to allow for rising and spreading during baking.
Sprinkle the top with the remaining granulated sugar for an added sweetness and a lovely crust.
Place the baking dish into the preheated oven and bake for 35 to 45 minutes, or until the filling is bubbling and the topping is golden brown. Halfway through, rotate the pan for even cooking.
Once baked, transfer the pan to a wire rack and let it cool for at least 20 minutes. This cooling time helps set the filling. Serve warm or at room temperature.
Enjoy your delicious Blueberry Cobbler!

Things Worth Knowing

Cooling Time: Allowing the cobbler to cool helps the filling set, making it easier to serve.
Berry Selection: Fresh blueberries are ideal, but frozen can be used without thawing; just adjust cooking time slightly.
Texture Check: Look for a bubbling fruit filling and a golden-brown topping as indicators of doneness.
Serving Temperature: This cobbler can be served warm or at room temperature; both ways are delightful!

Make It Your Own

One of the best things about Blueberry Cobbler is its versatility. Here are a few tips to tailor it to your taste:

Storage: For any leftovers, cover the cobbler with foil or plastic wrap and store it at room temperature for up to 3 days.
Freezing: You can freeze portions of the baked cobbler by cutting it into squares and wrapping them tightly. Thaw overnight in the fridge before reheating.
Flavor Variations: Experiment by adding other fruits like raspberries or peaches to the blueberry filling for a mixed fruit cobbler.
Serving Suggestions: Pair your cobbler with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat.
Breakfast Twist: Enjoy leftover cobbler for breakfast alongside yogurt or a sprinkle of granola for added crunch.

Side Dish Ideas for Blueberry Cobbler

When serving Blueberry Cobbler, consider these delightful accompaniments:

Ice Cream: A scoop of vanilla ice cream complements the warm cobbler perfectly, adding creaminess.
Whipped Cream: Light and fluffy, whipped cream is a classic topping that adds richness.
Yogurt: A drizzle of plain or flavored yogurt provides a tangy contrast to the sweetness of the cobbler.
Seasonal Fruits: Fresh fruit salads using summer berries or melons can refresh the palate.
Tea or Coffee: A warm beverage pairs nicely with dessert, enhancing the overall dining experience.
Brunch Occasions: Serve alongside breakfast items like pancakes or muffins for a delightful brunch spread.

FAQ

This Blueberry Cobbler is special because it uses fresh, juicy blueberries that burst with flavor when baked. The simple combination of ingredients allows the natural sweetness of the berries to shine through while the buttery topping adds a delightful texture. It’s a comforting dessert perfect for any occasion, whether it’s a summer barbecue or a cozy family dinner.

Absolutely! You can use frozen blueberries for this recipe. There’s no need to thaw them before adding them to the filling. Just keep in mind that the baking time may need slight adjustments, so keep an eye on it as it bakes. Frozen blueberries will still produce a delicious cobbler, making it a versatile option for year-round enjoyment.

Store any leftover Blueberry Cobbler by covering it with foil or plastic wrap and keeping it at room temperature for up to three days. If you want to keep it longer, you can freeze it by cutting it into squares and wrapping them tightly. Thaw overnight in the fridge before reheating in the oven or microwave to enjoy later.

Yes, you can prepare the filling and topping ahead of time. Store the filling in the fridge and the topping separately. When you’re ready to bake, assemble them and pop it in the oven. This makes it a great choice for gatherings, allowing you to save time while still serving a freshly baked dessert.

Conclusion

In conclusion, this Blueberry Cobbler is not just a dessert; it’s a slice of nostalgia and comfort. With its easy preparation and delicious flavors, it’s sure to become a beloved recipe in your home. I encourage you to gather your loved ones and give it a try. The joy of serving up a warm, homemade cobbler is an experience you won’t want to miss.