Blueberry Almond Streusel Galette

There’s something about the smell of baked blueberries that takes me back to summer afternoons spent in my grandmother’s kitchen. The tantalizing aroma of her Blueberry Almond Streusel Galette wafting through the air often had me sneaking spoonfuls of blueberry filling while the dough was still being prepared. It was a wonderful blend of sweet and savory that made every bite feel like a warm hug. Now, as I recreate this classic dessert, I feel that same joy enveloping me. It’s not just a recipe; it’s a memory, a tradition that I cherish deeply. Whenever I make this galette, I can’t help but reminisce about those sunny afternoons filled with laughter and love.

Key Ingredients for Blueberry Almond Streusel Galette

When it comes to the Blueberry Almond Streusel Galette, each ingredient plays a crucial role in creating a harmonious blend of flavors and textures. The key players here are the blueberries, which provide that juicy sweetness, and the almond paste, which adds a nutty depth to the dish. Together, they create a memorable experience that satisfies any sweet tooth.

• 1 3/4 cups all-purpose flour – This serves as the foundation for your galette crust, giving it the necessary structure and flakiness.
• 1/3 cup granulated sugar – For the perfect touch of sweetness in the crust and filling.
• 1/4 cup coarse cornmeal – Adds a delightful texture and slight crunch to the crust.
• 1/4 teaspoon salt – Enhances the flavors of all the other ingredients.
• 1/2 cup cold butter – The key to a flaky crust; cold butter helps create layers in the dough.
• 1/3 cup buttermilk – This adds moisture and a subtle tang, contributing to the dough’s richness.
• 2 cups blueberries – The star of the show, bursting with flavor and color.
• 1 tablespoon granulated sugar – A little extra sweetness for the blueberries.
• 1 teaspoon cornstarch – Helps thicken the filling, ensuring it doesn’t get too runny.
• 1/4 cup all-purpose flour – Used in the streusel topping, adding both flavor and texture.
• 1/4 cup light brown sugar – For a rich, caramel-like sweetness in the streusel.
• 2 tablespoons almond paste – Introduces a nutty flavor that pairs beautifully with blueberries.
• 2 tablespoons butter – Ensures the streusel topping is rich and crumbly.
• 1/4 cup sliced almonds – For additional crunch and a lovely visual appeal.
• 1 egg (beaten) – Used for brushing the crust, giving it a beautiful golden color.
• 2 tablespoons turbinado sugar – Sprinkled on top for a delightful crunch and extra sweetness.

Putting Together Blueberry Almond Streusel Galette

Creating a Blueberry Almond Streusel Galette is a rewarding experience that combines simplicity with elegance. Follow these steps for a perfect result every time!

1. To start, combine flour, sugar, cornmeal, and salt in a food processor; pulse 2 to 3 times to blend. This mixture should be airy and light, making it the perfect base for your crust.
2. Add in the cold butter, cutting it into small pieces. Pulse 4 to 5 times until the mixture resembles coarse meal; it should look like small crumbs. The key is to keep the butter cold, as this will create a flaky texture.
3. With the processor running, slowly pour in the buttermilk through the chute. Continue processing until the dough forms a ball; this usually takes a minute. You’ll want to stop once everything is combined but not overmixed.
4. Once the dough comes together, remove it from the food processor. If there are any dry bits, gently knead them into the dough. Wrap it in plastic wrap or parchment paper and refrigerate for at least 45 minutes. This helps the gluten relax, ensuring a tender crust.
5. After chilling, center a rack in the oven and preheat it to 350 degrees F. The aroma of warming butter and sugar will soon fill your kitchen.
6. Meanwhile, in a small bowl, combine the blueberries, 1 tablespoon of sugar, and cornstarch. Toss gently to coat the blueberries evenly; let it sit while preparing the streusel topping.
7. For the streusel topping, combine the remaining flour, brown sugar, almond paste, butter, and sliced almonds in a bowl. Use your fingers to rub the ingredients together until they form a crumbly mixture. You want a nice texture that will bake up crunchy.
8. Now, remove the chilled galette dough from the refrigerator and place it on a sheet of parchment paper. Starting at the center, roll out the dough, forming a 14 to 15-inch wide circle. Aim for even thickness across the dough for consistent baking.
9. Transfer the rolled-out dough with the parchment to a baking sheet. Carefully place the prepared blueberries on top of the dough, leaving a 2-inch border around the edges. This is where your crust will fold over the filling.
10. Sprinkle the prepared streusel topping over the blueberries. The combination of blueberries and streusel creates a delicious contrast in textures.
11. Gently fold the dough border over the blueberries, overlapping where necessary. Don’t worry about perfection—this rustic look is part of the charm!
12. Lightly brush the edge of the dough with the beaten egg and sprinkle with turbinado sugar for added sweetness and crunch. This step will give your galette a beautiful golden crust.
13. Bake the galette for about 45 minutes, or until the crust is golden brown and the filling is bubbly. The kitchen will smell heavenly, and you’ll be tempted to sneak a taste!
14. Once baked, transfer the baking sheet to a wire rack and allow the galette to cool to room temperature before slicing. This cooling period helps the filling set up nicely, making for cleaner slices.
15. Slice and serve the galette, perhaps with some whipped cream or ice cream. Enjoy every delicious bite of your homemade masterpiece!

Ways to Customize

The beauty of the Blueberry Almond Streusel Galette lies in its adaptability. Here are some ways to enhance or change the recipe to suit your taste:

• Add spices: Consider incorporating a pinch of cinnamon or nutmeg into the filling for a warm spice note.
• Fruit combination: Mix in other seasonal fruits like peaches or raspberries with the blueberries for a delightful medley.
• Gluten-free option: Substitute the all-purpose flour with a gluten-free alternative to accommodate dietary needs.
• Different nuts: Feel free to replace sliced almonds with chopped walnuts or pecans for an equally tasty streusel.
• Serving style: Serve warm with a scoop of vanilla ice cream or chilled with a dollop of whipped cream for a refreshing treat.
• Layering: For an extra decadent dessert, layer some vanilla custard beneath the blueberries before adding the streusel topping.
• Infuse the cream: Infuse your whipped cream with vanilla or almond extract for a flavor twist.

Great Combinations for Blueberry Almond Streusel Galette

When it comes to enjoying your Blueberry Almond Streusel Galette, the possibilities for pairings are endless. Here are some delightful combinations:

• Serving with ice cream: Nothing beats a slice of warm galette topped with a scoop of your favorite vanilla ice cream melting over the top.
• Afternoon tea: This galette makes a fantastic centerpiece for a cozy afternoon tea with friends, served alongside a cup of herbal tea.
• Picnic delight: Pack slices for a picnic treat that’s sure to impress everyone. It travels well, maintaining its flavor and texture.
• Holiday gatherings: Great for family gatherings or holiday dinners, where you can impress guests with its rustic charm and delicious taste.
• Breakfast treat: Enjoy it warm with a cup of coffee or tea for a delightful breakfast option.
• Seasonal fruit offering: Pair with other seasonal fruit salads that highlight the flavors of summer for a refreshing side.

FAQ

Conclusion

The Blueberry Almond Streusel Galette is not just a dessert; it’s a delightful way to celebrate summer and embrace the joy of baking. With its simple preparation and delicious flavors, it’s truly a dish you’ll want to share with friends and family. I encourage you to give this recipe a try—you won’t regret it! Every bite is packed with nostalgia and warmth, making it a perfect addition to any gathering or a sweet treat just for you.

Blueberry Almond Streusel Galette

The ultimate summer dessert, the Blueberry Almond Streusel Galette is bursting with juicy blueberries and topped with a crunchy almond streusel. It's the perfect blend of sweet and nutty, making it an easy yet impressive treat for any occasion. You won’t want to miss out on this delicious dessert!

Print Recipe Pin Recipe

Prep Time 45 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 30 minutes mins

Course Desserts

Cuisine American

Servings 4 servings

Calories 350 kcal

Equipment

• Food Processor
• Oven
• Chef's Knife
• Mixing Bowl
• Baking Sheet

Ingredients

  

• 1 3/4 cups all-purpose flour
• 1/3 cup granulated sugar
• 1/4 cup coarse cornmeal
• 1/4 teaspoon salt
• 1/2 cup cold butter cut into small pieces
• 1/3 cup buttermilk
• 2 cups blueberries
• 1 tablespoon granulated sugar
• 1 teaspoon cornstarch
• 1/4 cup all-purpose flour
• 1/4 cup light brown sugar
• 2 tablespoons almond paste
• 2 tablespoons butter
• 1/4 cup sliced almonds
• 1 egg beaten
• 2 tablespoons turbinado sugar

Instructions

 

• To make the dough, combine flour, sugar, cornmeal, and salt in a processor; pulse 2-3 times. Add butter and pulse 4-5 times, or until mixture resembles coarse meal. With the processor running, slowly pour the buttermilk through the chute, processing until the dough forms a ball. Remove the dough ball and adhere any remaining pieces of dough to it, then wrap in plastic wrap or parchment paper. Refrigerate for at least 45 minutes before rolling out.
• Center a rack in the oven and preheat to 350 degrees F. In a small bowl, combine the blueberries, 1 tablespoon of sugar, and cornstarch. Set aside.
• To make the streusel topping, combine the flour, brown sugar, almond paste, butter, and almonds. Rub together with your fingers until the ingredients come together and form a streusel topping.
• Remove the galette dough from the refrigerator and place on a sheet of parchment paper. Starting at the center of the dough, roll out, forming a 14-15-inch wide circle. Place the dough with parchment paper on a baking sheet. Place the blueberries on top of the dough, leaving a 2-inch border. Sprinkle the almond streusel over the blueberries. Fold the dough border over the blueberries, overlapping where necessary and pressing gently to adhere the folds.
• Lightly brush the edge of the dough with the egg and sprinkle turbinado sugar over the galette crust.
• Bake the galette for 45 minutes, or until the crust is golden brown. Transfer the baking sheet to a wire rack to cool to room temperature before slicing. Slice and serve.
• Note: You can make the galette dough in advance. It will keep in the refrigerator for 3 days. Serve the galette with whipped cream or ice cream, if desired.

Notes

Storage: Store leftovers in an airtight container in the refrigerator.

Freezing: You can freeze the baked galette for up to three months. Just wrap it well to prevent freezer burn.

Pairing: Serve with a scoop of vanilla ice cream or a dollop of whipped cream.

Variation: Try substituting blueberries with other fruits like peaches or raspberries.

Keyword Blueberry Galette, Fruit Galette Recipe, Rustic Pastry Recipe, Summer Dessert

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Meet Layla Reed

I’m Layla! I am happiest when I’m cooking with ingredients that are fresh from the market and in season. I love creating rustic, wholesome dishes that truly celebrate the natural flavors of the produce. I worked alongside Romina to ensure this recipe feels grounded, authentic, and absolutely delicious. I hope it brings a taste of the season to your home!