Name: Better Than Takeout Beef With Broccoli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 to 1.25 pounds Flank Steak (sliced into thin strips, no more than 1/4-inch thick); ¼ cup Cornstarch; 3 tablespoons Olive Oil (divided); 2 tablespoons Sesame Oil (divided); 4 cloves Garlic (pressed or finely minced); 1 to 2 teaspoons Ginger (or to taste); ½ cup Low-Sodium Soy Sauce; ½ cup Water; ¾ cup Dark Brown Sugar (packed); 4 to 6 cups Broccoli Florets (dependent on preference for broccoli); 2 to 3 Green Onions (sliced into 1/4-inch long segments); Red Pepper Flakes (optional and to taste); Sesame Seeds (optional for garnishing)

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Whenever I find myself craving something warm and satisfying, I can’t help but think of Better Than Takeout Beef With Broccoli. It’s one of those delightful dishes that instantly transports me to my favorite local Chinese restaurant — without ever leaving my home. There’s something magical about the combination of tender pieces of beef, vibrant broccoli, and that deliciously savory sauce that just hits all the right notes. This recipe is my go-to solution for busy weeknights or when I simply want to indulge in a comforting meal without the guilt of takeout. I love knowing exactly what’s going into my food, and trust me, there’s nothing quite like the aroma of fresh garlic and ginger wafting through the kitchen while I whip up this dish. It’s a symphony of flavors that I can’t resist!

Recipe Snapshot

Total Time:
20 mins

Prep Time:
10 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
450 kcal

Protein:
35 g

Diet:
Gluten-Free, Low FODMAP

Fat:
15 g

Tools Used:
Skillet, Frying Pan, Large Pot, Saucepan, Chef’s Knife, Mixing Bowl, Wooden Spoon

Why This Better Than Takeout Beef With Broccoli Is So Good

It’s Quick and Easy

We all lead busy lives, and sometimes the last thing we want to do is spend hours in the kitchen. This Better Than Takeout Beef With Broccoli recipe comes together in no time, allowing you to enjoy a delicious meal without sacrificing your precious evening hours. With just a few ingredients and minimal prep, you’ll be seated at the dinner table in a flash!

Healthy, Homemade Alternatives

One of the best parts about making this dish at home is being able to control the ingredients. Instead of the overly salty sauces you often find in takeout, you can customize your own, using low-sodium soy sauce and fresh ingredients. This way, you get all the flavor without the extra sodium and preservatives!

Family-Friendly Flavor

No one ever said eating healthy had to be boring! This Better Than Takeout Beef With Broccoli is a flavor-packed meal that even the pickiest eaters will love. The slight sweetness from the brown sugar balances beautifully with the savory elements, making it a hit among family and friends alike. Trust me; it’s a great way to get the kids excited about their veggies!

Perfect for Leftovers

If you’re lucky enough to have leftovers, you’re in for a treat! This dish reheats wonderfully, and I often find it’s even tastier the next day as the flavors meld together. Just pop it in a microwave or skillet, and you’re good to go for lunch! Who doesn’t love a meal that works double duty?

Impressive Presentation

Even though it’s easy to prepare, you’ll find that the final result looks stunning on any dinner table. The bright green broccoli paired with succulent beef and a glossy sauce makes for a deliciously inviting dish that’s sure to impress your guests. It’s perfect for a casual dinner with friends or even a cozy family gathering!

Affordable Ingredients

Last but not least, the ingredients for this dish are generally pretty affordable. You won’t have to break the bank to enjoy a delicious dinner at home! With just a few staple items, this meal becomes both budget-friendly and satisfying.

Shopping List for Better Than Takeout Beef With Broccoli

Gathering the right ingredients is key to making this dish shine. Each component plays a vital role in its deliciously balanced flavor profile. The star of the show, flank steak, pairs beautifully with fresh broccoli and a rich sauce, while ingredients like garlic and ginger elevate the aromatics, creating a dish that feels both special and comforting.

1 to 1.25 pounds flank steak, sliced into thin strips, no more than 1/4-inch thick
¼ cup cornstarch
3 tablespoons olive oil, divided
2 tablespoons sesame oil, divided
4 cloves garlic, pressed or finely minced
1 to 2 teaspoons ginger, or to taste
½ cup low-sodium soy sauce
½ cup water
¾ cup dark brown sugar, packed
4 to 6 cups broccoli florets, depending on preference
2 to 3 green onions, sliced into 1/4-inch long segments
Red pepper flakes, optional and to taste
Sesame seeds, optional for garnishing

Cooking Method for Better Than Takeout Beef With Broccoli

Cooking this dish is as enjoyable as eating it! With just a few steps, you’ll transform simple ingredients into a restaurant-quality meal right in your kitchen. Follow along, and I promise you’ll impress yourself with your culinary skills.

Start by preparing the star ingredient! To a large ziptop bag, add the flank steak along with the cornstarch. Seal it and toss to coat thoroughly. Set it aside while you prepare the sauce. This step is crucial as it helps the beef get that lovely texture.
In a medium saucepan, heat 1 tablespoon each of olive oil and sesame oil over medium-high heat. Add the garlic and ginger and sauté for about 1 minute, just until the garlic becomes fragrant. Be careful not to let it scorch, as that can impart a bitter taste to your sauce.
Next, pour in the low-sodium soy sauce, water, and dark brown sugar. Stir this mixture until the sugar has fully dissolved. Bring the sauce to a boil and allow it to cook for about 2 to 3 minutes, then reduce the heat to low, letting it simmer for about 5 minutes until it thickens slightly. This is where the magic happens!
While the sauce simmers, it’s time to cook the beef! In a large skillet, pour the remaining 2 tablespoons of olive oil and 1 tablespoon of sesame oil. Add the steak and cook over medium-high heat for about 5 to 7 minutes. Flip the pieces occasionally to ensure even cooking. Look for a nice brown color on the beef; that’s your cue that it’s nearly done.
Add the broccoli to the skillet. Toss it in with the beef, letting it soak in all those delicious flavors. Now, take that bubbling soy sauce mixture and drizzle it over everything. Don’t be alarmed by the bubbling; it’s all part of the fun! Toss everything together thoroughly to coat the beef and broccoli evenly.
Now, let everything simmer together at medium-high heat for another 3 to 5 minutes, or until the broccoli reaches your desired level of crispness. It should be bright green and tender, but still have a bit of crunch!
If you find that your sauce hasn’t thickened up to your liking, you can make a quick slurry. Just dissolve 1 tablespoon of cornstarch in 1 tablespoon of water, then add it to the skillet. Stir it for about a minute, and you’ll see the sauce thicken beautifully. This is particularly useful if you’ve added a lot of broccoli!
Once you’re satisfied with the sauce’s consistency, turn off the heat. Toss in the sliced green onions and stir to incorporate.
For an added touch, sprinkle the dish with red pepper flakes and optional sesame seeds before serving. This not only adds a pop of color but also enhances the authentic flavors of the dish. Serve immediately and enjoy the fruits of your labor!

Things Worth Knowing

Don’t Overcrowd the Pan: When cooking the beef, make sure not to overcrowd the skillet, as this can create steam rather than a nice sear. Cook in batches if necessary.
Cut Against the Grain: For tender beef, always slice the flank steak against the grain. This will help break down the muscle fibers, resulting in a more tender bite.
Adjust for Spice: If you prefer a spicier kick, feel free to increase the amount of red pepper flakes or add a dash of hot sauce to the sauce mixture.
Use Fresh Ingredients: Fresh garlic and ginger make a noticeable difference in flavor. Try to avoid using pre-minced options if possible!

How to Switch It Up

If you’re looking to personalize this dish or simply want to try something new, here are some fun variations to consider!

Swap Out the Vegetables: Feel free to add other vegetables like bell peppers, snap peas, or carrots for a colorful and nutritious boost.
Add Some Heat: If you love spice, consider adding sliced jalapeños or a dash of chili oil to the stir-fry.
Change the Protein: While this recipe features beef, you can easily swap it out for chicken, shrimp, or even tofu for a vegetarian option!
Experiment with Sauces: Try adding a splash of oyster sauce or hoisin sauce for an extra layer of flavor in your sauce mixture.
Make It Gluten-Free: Substitute the soy sauce with tamari and ensure the other ingredients are gluten-free to cater to those with dietary restrictions.
Meal Prep Friendly: This dish is great for meal prep! Store portions in airtight containers for quick lunches or dinners during the week.

How to Enjoy Better Than Takeout Beef With Broccoli

When it comes to serving your Better Than Takeout Beef With Broccoli, the possibilities are endless! Here are some tips to elevate your dining experience:

Serve Over Rice: This dish is fantastic served over a bed of fluffy white or brown rice. The grains soak up the savory sauce beautifully!
Try Noodles: For a twist, serve the beef and broccoli over cooked noodles like lo mein or even rice noodles for a delightful change.
Pair With a Side Salad: A fresh side salad with a light vinaigrette balances the richness of the dish, making for a well-rounded meal.
Occasional Treat: This recipe is perfect for special occasions or weekend dinners when you want to treat yourself without the hassle of takeout.
Store Leftovers: If you have any leftovers, store them in an airtight container in the fridge. They should last up to 5 days, making for great lunch options!
Garnish Creatively: Garnishing with fresh herbs like cilantro or additional sesame seeds adds both flavor and visual appeal, making your dish look even more inviting.

FAQ

Absolutely! While flank steak is preferred for its tenderness and flavor, you can use other cuts like sirloin or ribeye. Just be mindful of the cooking time, as different cuts might require slightly different cooking methods to achieve the same level of doneness. Always slice against the grain to ensure tenderness.

This recipe isn’t gluten-free as written since soy sauce contains gluten. However, you can easily make it gluten-free by substituting regular soy sauce with tamari, which is a gluten-free alternative. Just be sure to check labels, as some brands have gluten-free options!

For a complete meal, you can serve this dish over white or brown rice, which helps soak up the delicious sauce. Alternatively, you can pair it with noodles for a delightful twist. A side of steamed vegetables or a fresh salad also complements the dish well!

Leftovers should be stored in an airtight container in the refrigerator. They typically last up to 5 days. When you’re ready to enjoy the leftovers, simply reheat them in the microwave or on the stovetop until heated through. You might want to add a splash of water or more soy sauce to refresh the sauce.

Conclusion

The Better Than Takeout Beef With Broccoli is truly a standout dish that marries convenience with incredible flavor. It’s perfect for those nights when you crave something fulfilling yet easy to prepare. I encourage you to try making this delightful recipe at home; you might just find it rivals your favorite takeout spot!