Name: Beef Liver Spread
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound beef liver (cut into large pieces); 2 cups whole milk; 8 tablespoons unsalted butter (cut into chunks); 2 shallots (peeled and quartered); 2 garlic cloves (sliced in half); 1 tablespoon minced fresh thyme; 2 tablespoons heavy whipping cream; Coarse salt (to taste); freshly cracked pepper (to taste)

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The moment I first tasted Beef Liver Spread, I was transported to my grandmother’s kitchen, where the rich aroma of sautéed liver and spices filled the air. Growing up, liver was a staple, but it wasn’t until I learned how to prepare it myself that I truly appreciated its unique flavor. This recipe combines a few simple ingredients, transforming them into a smooth, creamy spread that’s perfect for a variety of occasions. Whether you’re hosting a cozy gathering or simply indulging in a comforting snack, Beef Liver Spread is a delightful addition to any menu. It’s a dish that I love to share, bridging generations and sparking conversations about the many ways we can enjoy this underrated ingredient.

Recipe Snapshot

Total Time:
20 mins

Prep Time:
10 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
200 kcal

Protein:
20 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
12 g

Tools Used:
Skillet, Frying Pan, Blender, Food Processor, Peeler, Chef’s Knife

What You’ll Enjoy About This Beef Liver Spread

Rich in Flavor

One of the main reasons I adore Beef Liver Spread is its rich flavor profile. The combination of sautéed liver, brown butter, and shallots creates a depth of taste that’s simply unmatched. Each bite is a layered experience, with the buttery texture complementing the savory notes of the liver. It’s a perfect spread to enjoy with crackers or bread.

Nutritional Powerhouse

Beef liver is often called a superfood, and for good reason. It’s packed with essential vitamins and minerals, particularly vitamin A, iron, and vitamin B12. Including it in your diet can boost your energy levels and enhance your overall well-being. Making Beef Liver Spread is an excellent way to incorporate this nutritious ingredient into your meals.

Easy to Make

You might think that making liver spread is complicated, but it’s actually quite straightforward. With just a handful of ingredients and a food processor, you can whip up this delicious spread in no time. It’s a great option for busy weeknights or impromptu gatherings when you want something quick yet impressive.

Versatile Serving Options

Beef Liver Spread can be served in numerous ways. Spread it on toast for breakfast, use it as a dip for crackers at a party, or even incorporate it into other dishes like beef stew. Its versatility means you can enjoy it in a variety of settings, making it a staple in my home.

Make Ahead

This spread is ideal for make-ahead meals. In fact, it tastes even better the day after you make it, as the flavors meld and deepen. Preparing it in advance saves you time and enhances the experience for your guests. I often make a batch on the weekend to enjoy throughout the week.

Family Tradition

Lastly, Beef Liver Spread is a recipe steeped in tradition. My family has enjoyed it for generations, passed down from my grandmother to my mother and now to me. Sharing this dish with my loved ones connects us to our roots and reminds us of the importance of home-cooked meals.

Key Ingredients for Beef Liver Spread

Every ingredient in this Beef Liver Spread plays a crucial role in creating a delicious and cohesive dish. The key players include beef liver, which brings its unique flavor and nutritional benefits, and butter, which adds creaminess and richness. Whole milk helps tenderize the liver, ensuring it’s juicy and flavorful. Together, these ingredients create a spread that is not only tasty but also packed with goodness.

1 pound beef liver, cut into large pieces: The star of the dish, beef liver is rich in flavor and nutrients. It’s essential to soak it in milk to mellow out its strong taste.
2 cups whole milk: Used for soaking the liver, the milk helps to remove impurities and tenderizes the meat, resulting in a smoother spread.
8 tablespoons unsalted butter, cut into chunks: Adds a creamy texture and rich flavor to the spread. The butter is melted and blended with the liver to create that perfect consistency.
2 peeled and quartered shallots: Shallots offer a subtle sweetness and depth, enhancing the overall flavor profile of the dish.
2 garlic cloves, sliced in half: Garlic provides aromatic richness, complementing the liver beautifully as it cooks.
1 tablespoon minced fresh thyme: This herb adds a fresh, earthy touch to the spread, brightening the flavors.
2 tablespoons heavy whipping cream: For a silky finish, the cream is blended into the liver mixture, enhancing its smoothness.
Coarse salt and freshly cracked pepper to taste: Essential seasonings that elevate the flavor, ensuring the spread is well-balanced.

Recipe Steps for Beef Liver Spread

Making Beef Liver Spread is a delightful process that combines simple steps to achieve a complex flavor. Follow along as I guide you through each part of the process, from soaking the liver to blending it into a creamy spread.

Start by taking the beef liver and placing it in a bowl. Pour in the whole milk until the liver is completely submerged. Cover the bowl with plastic wrap and refrigerate for one hour. This soaking process is crucial as it helps to remove any impurities and softens the liver’s strong flavor.
After an hour, remove the beef liver from the milk and rinse it under cold water. Pat the liver dry thoroughly with paper towels, as excess moisture can affect the cooking process and the final texture of the spread.
In a large non-stick frying pan, melt two tablespoons of unsalted butter over medium heat. Once the butter is bubbling and slightly browned, add the liver pieces. Season them with coarse salt and freshly cracked pepper to taste. Sauté for about 2 to 3 minutes, just until the edges are lightly browned. It’s essential not to overcook the liver, as this can lead to a tough texture.
Next, add the shallots and garlic halves to the pan. Continue sautéing for an additional 7 to 8 minutes, stirring occasionally, until the liver is browned and the shallots and garlic are caramelized and fragrant.
Once cooked, transfer the liver mixture to a food processor or blender. It’s best to do this while the liver is still warm, as it helps to create a smooth texture.
Begin pulsing the liver on high speed. As you blend, gradually add the remaining chunks of unsalted butter. The mixture should come together and resemble a paste. Stop occasionally to scrape down the sides of the bowl to ensure everything is well incorporated.
After achieving a smooth consistency, add in the minced fresh thyme, heavy whipping cream, and additional salt and pepper to taste. Blend until everything is creamy and well combined.
Transfer the spread into a serving bowl or airtight container. Cover with plastic wrap and chill in the refrigerator for at least two hours, or until it’s completely cold. This resting period allows the flavors to meld beautifully.
Serve your Beef Liver Spread with assorted crackers or toasted bread. It also pairs wonderfully with pickles or a light salad for a refreshing contrast.

Things Worth Knowing

Soaking is Key: Always soak the liver in milk before cooking. This step not only tenderizes the liver but also reduces its strong flavor, making it more palatable.
Dry Before Cooking: Patting the liver dry before adding it to the pan is crucial. This prevents steaming and ensures a nice, caramelized crust.
Cook Time Matters: Avoid overcooking the liver. It’s best when the center remains slightly pink, ensuring it’s tender and not grainy.
Blend While Warm: For the best texture, blend the liver mixture while it’s still warm. This helps the butter emulsify, resulting in a silky spread.
Make Ahead: This spread tastes even better when made a day in advance. The flavors become richer as they meld overnight.

Ways to Adapt This Recipe

There are countless ways to adapt Beef Liver Spread to suit your taste or dietary needs. Here are a few ideas:

Storage: Store any leftovers in an airtight container in the refrigerator for up to 5 days. Make sure it’s well sealed to preserve freshness.
Freezing: You can freeze the spread in smaller portions. Use freezer-safe containers and thaw overnight in the fridge before serving.
Pairing: Serve with a variety of crackers, fresh bread, or vegetable sticks. It also makes a great addition to charcuterie boards.
Flavor Variations: Experiment with different herbs and spices in the spread. Consider adding a touch of mustard or horseradish for a kick.
Game Day Favorite: This spread is perfect for parties. Serve it as a dip with an assortment of breads and cheeses for a delicious appetizer.

What to Serve With Beef Liver Spread

When it comes to serving Beef Liver Spread, the options are endless. Here are some great ideas:

Crackers: A variety of crackers, from plain to flavored, provide a perfect base for the rich spread. Consider serving with crispbread for added texture.
Bread: Serve on toasted baguette slices or rustic bread. The crunch of the toast complements the creaminess of the spread.
Vegetable Sticks: Pair with fresh vegetable sticks like carrots, celery, or cucumbers for a refreshing contrast to the rich flavor.
Salads: Enjoy it alongside a light salad for lunch or dinner. The tartness of a vinaigrette can balance the richness of the spread.
Brunch Spread: Include it in a brunch spread with eggs and fresh fruit. It’s a unique addition that can elevate your brunch game.
Charcuterie Board: This spread is a must-have on any charcuterie board. Add a selection of cheeses, fruits, and nuts for a beautiful presentation.
Occasions: Perfect for gatherings, holidays, or even casual weeknight dinners. It’s a versatile dish that fits into many dining situations.

FAQ

Beef Liver Spread pairs wonderfully with a variety of accompaniments. You can serve it on crackers, toasted bread, or with fresh vegetable sticks like carrots and celery for a crunchy contrast. Additionally, it makes an excellent addition to charcuterie boards, alongside cheeses and fruits. For a complete meal, consider serving it with a light salad. The versatility of this spread allows it to fit seamlessly into many dining occasions, from casual snacks to elegant appetizers.

Absolutely! In fact, making Beef Liver Spread in advance is a fantastic way to enhance its flavors. The spread tends to taste better after sitting for a day, as the ingredients meld together and develop a richer taste. Prepare it ahead of time, store it in an airtight container, and refrigerate. Just remember to take it out before serving to allow it to come to room temperature for optimal flavor and texture.

Yes, Beef Liver Spread is considered healthy due to the nutrient density of beef liver. It’s exceptionally rich in vitamins A, B12, and iron, making it a great addition to your diet, especially if you need an energy boost or want to increase your intake of vital nutrients. However, it’s important to enjoy it in moderation, as the spread can be high in cholesterol. Overall, it’s a wonderful option packed with health benefits!

To store any leftover Beef Liver Spread, place it in an airtight container and keep it refrigerated. It can last up to five days when properly stored. For longer storage, consider portioning it into smaller freezer-safe containers and freeze. It can be kept frozen for up to two months. To use, simply thaw overnight in the fridge before serving. This way, you can enjoy your delicious spread for longer!

Conclusion

Beef Liver Spread is a unique dish that brings together rich flavors and a creamy texture, making it a standout option for any meal. Its nutritional benefits and ease of preparation make it a great addition to your recipe repertoire. I encourage you to give this delicious liver spread a try — you might just find a new favorite in your culinary adventures!