BBQ Chicken French Bread Pizza
There’s something incredibly satisfying about a cozy night in, and what better way to embrace that than with BBQ Chicken French Bread Pizza? I remember the first time I made this dish; it was one of those spontaneous evenings when friends dropped by unannounced. I wanted to whip up something quick yet delicious, and this recipe popped into my head. The blend of flavors, from the tangy BBQ sauce to the melty cheddar cheese, created a comforting meal that had everyone raving. As we gathered around the table, I realized that food has this magical ability to bring people together, and this pizza was the star of the show.
Recipe Snapshot
30 mins
10 mins
20 mins
Medium
420 kcal
28 g
Gluten-Free
21 g
Chef’s Knife, Oven, Baking Sheet
Why We Love This BBQ Chicken French Bread Pizza
Quick to Prepare
This yummy dish is perfect for those weeknights when you don’t have hours to spend in the kitchen. With prep and cook time totaling around thirty minutes, you can have a satisfying meal ready in no time.
Versatile Toppings
One of my favorite things about BBQ Chicken French Bread Pizza is how easy it is to customize. Don’t have red onion? Leave it out! Want to add some jalapeños for a kick? Go for it! This recipe can easily adapt to your taste or what you have on hand.
Perfect for Sharing
This dish is great for gatherings. Whether it’s game night or a casual dinner with family, everyone loves pizza. Its unique twist on traditional pizza makes it a fun option that’s sure to impress your guests.
Comfort Food at Its Best
With its crispy crust and cheesy layer, BBQ Chicken French Bread Pizza is the epitome of comfort food. It’s filling yet satisfying, making it a go-to for anyone looking for a hearty dish.
Kid-Friendly Meal
Kids adore pizza, and they’ll love the chance to help make it too! Let them sprinkle the cheese or add their favorite toppings. It’s a great way to involve them in the cooking process.
Easy Cleanup
Using French bread as the base means you have less mess. There’s no need to work with dough, and you can simply throw away or recycle the packaging once you’re done. Clean up is a breeze, allowing you to spend more time enjoying your meal.
What Goes Into BBQ Chicken French Bread Pizza

The ingredients for BBQ Chicken French Bread Pizza are not only simple but also work harmoniously to create a symphony of flavors. Each component plays its part, with the French bread serving as the perfect canvas for the toppings. The combination of BBQ sauce, shredded chicken, and cheddar cheese brings a satisfying sweetness and savory depth, while the red onion adds a crisp bite. Fresh cilantro on top takes the flavors up a notch, giving a fresh finish that contrasts beautifully with the rich cheese.
- 1 loaf French bread: This serves as the base of our pizza. It’s crusty on the outside and soft on the inside, perfect for holding all the toppings.
- 4 tablespoons butter, softened: Used to coat the bread, it adds richness and helps achieve a golden-brown crust.
- 1/2 teaspoon garlic salt: This seasoning enhances flavor, giving a lovely garlic touch to the base.
- 1 cup BBQ sauce: The star of this dish! It provides the sweet and tangy flavor that pairs beautifully with the other ingredients.
- 2 cups shredded chicken: Cooked and shredded, it adds protein and complements the BBQ sauce perfectly.
- 2 cups shredded cheddar cheese: This cheese melts beautifully and adds a rich, creamy texture to the pizza.
- 1/4 red onion, thinly sliced: A great addition for crunch and a bit of sharpness.
- Fresh cilantro: This garnish adds a bright note and enhances the overall flavor profile.
How to Prepare BBQ Chicken French Bread Pizza

Making BBQ Chicken French Bread Pizza is a fun and straightforward process. Just follow these easy steps to create a dish that will impress your friends and family. You’ll be able to enjoy a delightful homemade pizza in just a few minutes!
- Preheat your oven to 350˚F. This temperature is perfect for achieving a crispy crust while melting the cheese nicely.
- Slice the French bread in half lengthwise to create two long pieces. This will give you a solid foundation for your pizza.
- Butter each half of the bread generously using the softened butter. Ensure you cover the surface well to help with browning.
- Sprinkle the garlic salt evenly over the buttered bread. This will infuse the base with a lovely garlic flavor as it bakes.
- Place the bread in the preheated oven for about 5 to 8 minutes. You want the top to become toasty and the edges to turn golden brown, indicating it’s ready for the next step.
- Remove the bread from the oven and spread the BBQ sauce generously on each side. Ensure even coverage for maximum flavor.
- Add the shredded chicken on top of the sauce, distributing it evenly between the two halves. This will offer a hearty portion of protein in every bite.
- Now, sprinkle a quarter of the shredded cheddar cheese over each half, creating a delicious cheesy layer.
- Finish by adding the remaining cheese on top of the chicken, ensuring the pizza is well-covered. Then, sprinkle the thinly sliced red onion over both halves for added crunch and flavor.
- Return the loaded bread to the oven and bake for another 12 to 15 minutes. Look for the cheese to be fully melted and the toppings heated through.
- Once out of the oven, top with freshly chopped cilantro for a pop of color and flavor. Cut into pieces and serve immediately!
Things Worth Knowing
- Watch the cheese: Keep an eye on the cheese as it melts, aiming for a bubbly and slightly golden appearance.
- Customize toppings: Feel free to add your favorite toppings, like mushrooms or bell peppers, to personalize your pizza.
- Don’t skip the butter: Buttering the bread ensures a rich flavor and a tasty crust.
- Serve hot: For the best experience, serve your pizza hot from the oven for that gooey cheese effect.
Making Adjustments

When cooking, adjustments can make a big difference in your dish. Here are some tips to elevate your BBQ Chicken French Bread Pizza experience:
- Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture.
- Freezing: You can freeze unbaked pizzas for up to a month. Assemble them, wrap tightly, and bake from frozen, adding a few extra minutes to the cooking time.
- Pairing: Serve with a fresh salad or coleslaw for a refreshing contrast to the richness of the pizza.
- Experiment: Try using different types of bread, like baguette or ciabatta, for variety.
- Cheese blend: Mixing different cheeses, such as mozzarella and gouda, can add depth to the flavor.
- Spice it up: Add some hot sauce or red pepper flakes if you like a bit of heat.
Serve This BBQ Chicken French Bread Pizza With
Serving BBQ Chicken French Bread Pizza is a delightful experience, and you can elevate the meal with the following suggestions:
- Fresh Salad: A side of mixed greens with a tangy vinaigrette complements the rich flavors of the pizza perfectly.
- Coleslaw: A crunchy coleslaw adds a refreshing and crunchy texture, balancing the heavy pizza.
- Fries: Serve with crispy fries or sweet potato fries for a comfort food feast.
- Occasions: Ideal for casual gatherings, game nights, or even family movie nights.
- Seasonal Pairings: In summer, consider pairing with grilled vegetables or fruit salad for a lighter touch.
- Drinks: Pair with iced tea or lemonade for a refreshing drink option during hot days.
FAQ
Conclusion
BBQ Chicken French Bread Pizza truly stands out as a unique and delicious dish that combines all the best elements of comfort food. Its crispy base topped with savory flavors makes it a winner in any household. I encourage you to give it a try and see how this easy and satisfying recipe can become a staple in your home. Whether it’s for a quick dinner or a gathering with friends, it’s sure to impress!

BBQ Chicken French Bread Pizza
Equipment
- Chef's Knife
- Oven
- Baking Sheet
Ingredients
- 1 loaf French bread
- 4 tablespoons butter softened
- 1/2 teaspoon garlic salt
- 1 cup BBQ sauce
- 2 cups shredded chicken
- 2 cups shredded cheddar cheese
- 1/4 cup red onion thinly sliced
- to taste Fresh cilantro
Instructions
- Preheat your oven to 350˚F. This temperature is perfect for achieving a crispy crust while melting the cheese nicely.
- Slice the French bread in half lengthwise to create two long pieces. This will give you a solid foundation for your pizza.
- Butter each half of the bread generously using the softened butter. Ensure you cover the surface well to help with browning.
- Sprinkle the garlic salt evenly over the buttered bread. This will infuse the base with a lovely garlic flavor as it bakes.
- Place the bread in the preheated oven for about 5 to 8 minutes. You want the top to become toasty and the edges to turn golden brown, indicating it’s ready for the next step.
- Remove the bread from the oven and spread the BBQ sauce generously on each side. Ensure even coverage for maximum flavor.
- Add the shredded chicken on top of the sauce, distributing it evenly between the two halves. This will offer a hearty portion of protein in every bite.
- Now, sprinkle a quarter of the shredded cheddar cheese over each half, creating a delicious cheesy layer.
- Finish by adding the remaining cheese on top of the chicken, ensuring the pizza is well-covered. Then, sprinkle the thinly sliced red onion over both halves for added crunch and flavor.
- Return the loaded bread to the oven and bake for another 12 to 15 minutes. Look for the cheese to be fully melted and the toppings heated through.
- Once out of the oven, top with freshly chopped cilantro for a pop of color and flavor. Cut into pieces and serve immediately!
Notes
- Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture.
- Freezing: You can freeze unbaked pizzas for up to a month. Assemble them, wrap tightly, and bake from frozen, adding a few extra minutes to the cooking time.
- Pairing: Serve with a fresh salad or coleslaw for a refreshing contrast to the richness of the pizza.
- Experiment: Try using different types of bread, like baguette or ciabatta, for variety.
- Cheese blend: Mixing different cheeses, such as mozzarella and gouda, can add depth to the flavor.
- Spice it up: Add some hot sauce or red pepper flakes if you like a bit of heat.


