Name: Banana Bread Donuts
Cook time: 8 min
Total time: 8 min
Ingredients: 2/3 cup Mashed Banana (The star of the show! Ripe bananas add natural sweetness and moisture.); 3 tbsp Pure Maple Syrup or Honey (Adds sweetness and a hint of flavor.); 2 tbsp Oil or Water (Keeps the donuts moist.); 1 cup Flour (Provides structure.); 1 tsp Baking Powder (Creates a light, fluffy texture.); 1/4 tsp Salt (Balances the sweetness.)

Jump to Recipe Print Recipe

There’s something incredibly satisfying about biting into a warm, fluffy donut. When I discovered the idea of making Banana Bread Donuts, it felt like uncovering a hidden treasure in the realm of breakfast treats. Picture this: a lazy Sunday morning, the smell of ripe bananas wafting through the kitchen, mixing with the sweet aroma of maple syrup. I was inspired to create a delightful hybrid of two beloved favorites that could bring a smile to anyone’s face. These donuts are not just a treat; they’re a comforting reminder of home and the joyous moments spent with family. As I whisk the ingredients together, I can’t help but feel the excitement bubbling inside me. And when I take that first bite, oh my goodness, the combination of flavors is simply heavenly!

Recipe Snapshot

Total Time:
8 mins

Prep Time:
0 mins

Cook Time:
8 mins

Difficulty:
Easy

Calories:
150 kcal

Protein:
2 g

Diet:
Paleo, Gluten-Free, AIP

Fat:
2 g

Tools Used:
Frying Pan, Whisk, Oven, Wooden Spoon, Baking Sheet

Why Try This Banana Bread Donuts

1. A Unique Twist on Classic Flavors

The beauty of Banana Bread Donuts lies in their ability to combine the comforting flavors of banana bread with the fun of donuts. It’s a delightful way to change up your breakfast routine without sacrificing any of that beloved taste. Each bite carries the essence of a warm slice of banana bread, but with the added joy of a donut shape!

2. Healthier Indulgence

Utilizing ingredients like mashed bananas and maple syrup, these donuts are a healthier alternative to traditional ones. You can enjoy these sweet treats without feeling guilty. It’s a fantastic way to indulge your sweet tooth while still being mindful of your health.

3. Perfect for Any Occasion

Whether it’s a casual brunch with friends or a special family gathering, Banana Bread Donuts are versatile enough for any occasion. They can be paired with fruit, coffee, or enjoyed on their own. These donuts are sure to impress your guests and make any gathering feel more festive!

4. Easy to Make

One of the best aspects of this recipe is its simplicity. Even if you’re not a baking expert, you can whip up a batch of these donuts with minimal effort. The straightforward steps allow for a stress-free baking experience, perfect for those who want to enjoy homemade treats without the hassle.

5. Customizable Options

Not only are these donuts delicious, but they’re also adaptable! You can mix in various ingredients such as nuts, chocolate chips, or even spices to create your very own signature donut. This versatility means there’s a version for everyone.

What Goes Into Banana Bread Donuts

The ingredients for Banana Bread Donuts are not only simple but also work beautifully together to create a moist and flavorful treat. The key players here are mashed bananas, which provide natural sweetness and moisture, and maple syrup, adding a delightful hint of flavor. Together, they make the donuts incredibly soft, while flour and baking powder give them structure. Let’s explore these ingredients further.

Mashed Banana – 2/3 cup: The star of the show! Ripe bananas add natural sweetness and moisture, making your donuts rich and flavorful.
Pure Maple Syrup or Honey – 3 tbsp: This adds a wonderful sweetness and a hint of flavor, enhancing the overall taste of the donuts.
Oil or Water – 2 tbsp: A little fat from oil helps keep the donuts moist, while water can be used for a lighter option.
Flour – 1 cup: The foundation of your donuts, providing structure and helping them hold their shape.
Baking Powder – 1 tsp: This leavening agent creates that light, fluffy texture we all love.
Salt – 1/4 tsp: A pinch of salt elevates the flavors, balancing the sweetness beautifully.

How to Make Banana Bread Donuts

Making Banana Bread Donuts is as straightforward as it is rewarding. You’ll find that each step brings you closer to enjoying these delightful treats. Ready to dive in? Let’s get started!

First, gather your ingredients. It’s always easier to bake when everything is in front of you. Start by mashing your bananas in a large bowl until smooth. You want about 2/3 cup of mashed banana.
Next, add your choice of pure maple syrup or honey into the bowl with the bananas. Whisk these together until they are well combined. The mixture should start to look glossy and inviting.
Now, add the oil or water to your banana mixture and give it another good whisk. This step is key for ensuring your donuts have a nice moist texture.
In a separate bowl, mix your dry ingredients: flour, baking powder, and salt. Stir them together until they’re fully blended. This helps distribute the baking powder evenly throughout your batter.
Slowly add the dry mixture to your wet ingredients, stirring gently. You want to combine them until just mixed; over-mixing can lead to dense donuts.
Preheat your oven to 350°F (175°C). While your oven warms up, prepare your donut pan by greasing it with non-stick spray or a little oil. This will prevent the donuts from sticking.
Pour the batter into the prepared donut pan, filling each cavity about halfway. This allows room for rising without overflowing.
Place the pan in the oven and bake for about eight minutes. Keep an eye on them; they’re done when a toothpick inserted comes out mostly clean. You might see a slight golden color on top.
Once baked, remove the donuts from the oven and let them cool in the pan for a few minutes. Then, gently pop them out and let them cool completely on a wire rack.
Finally, serve your Banana Bread Donuts as is or with your favorite icing or toppings. Enjoy the delightful flavors you’ve created!

Things Worth Knowing

Don’t skip the mashing: Ensure your bananas are well-mashed for a smooth batter. Chunks can lead to uneven baking.
Watch the baking time: Each oven is different. Use a toothpick to check for doneness before the timer goes off to avoid overbaking.
Use ripe bananas: The riper, the better! Overripe bananas are sweeter and more flavorful.
Cool before icing: Allow your donuts to cool completely before adding any frosting or glaze. This helps it to adhere better.

Substitutions and Tips

Cooking is all about love and creativity; here are some tips to keep in mind when making your Banana Bread Donuts.

Storage: To keep them fresh, store your donuts in an airtight container at room temperature for up to three days.
Freezing: You can freeze these donuts! Just make sure they are fully cooled and wrapped well. They should last for about a month.
Pairing: These donuts go wonderfully with a cup of coffee or tea, perfect for a cozy breakfast or afternoon snack.
Variations: Try adding chocolate chips or nuts into the batter for an extra element of flavor and texture.
Experiment with toppings: Consider using a simple glaze or dusting of powdered sugar for a sweet finishing touch.

Don’t feel limited: Use other ripe fruits like applesauce in place of bananas for a different flavor.

Serving Options for Banana Bread Donuts

When it comes to serving your Banana Bread Donuts, the options are as delightful as the donuts themselves. Here are some suggestions to enhance your dining experience:

Breakfast Delight: Serve them warm at breakfast alongside fresh fruit or yogurt for a wholesome start to your day.
Brunch Companion: These donuts pair perfectly with a light brunch spread, complementing dishes like scrambled eggs or smoothies.
Seasonal Celebrations: Ideal for gatherings year-round, including holidays or family get-togethers. Their unique flavor makes them a hit!
Storage Tips: Keep any leftovers in an airtight container to maintain freshness, or freeze for later enjoyment.
Garnishing: Consider drizzling a simple glaze or sprinkling powdered sugar over them just before serving for a touch of elegance.
Pairing Drinks: They pair beautifully with a nice cup of coffee, tea, or even a chilled glass of milk.

FAQ

Absolutely! Frozen bananas work just as well as fresh ones in Banana Bread Donuts. Just make sure to thaw them first and drain any excess liquid. Using frozen bananas can actually enhance the flavor since they’re often riper when frozen. It’s a great way to utilize bananas that are past their prime!

The best way to test if your Banana Bread Donuts are finished baking is to insert a toothpick into the center of a donut. If it comes out mostly clean, with just a few moist crumbs attached, they’re ready to come out of the oven. Baking times can vary, so keep an eye on them to avoid overbaking!

Definitely! You can customize your Banana Bread Donuts by adding chocolate chips, nuts, or even dried fruits to the batter. Just be sure to adjust any wet ingredients slightly if you’re adding a larger amount of mix-ins, as they can change the consistency of the batter.

To keep your Banana Bread Donuts fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them! Just ensure they are completely cooled and wrapped tightly to prevent freezer burn.

Conclusion

In conclusion, Banana Bread Donuts are a delightful fusion of two classics that offer a unique and comforting treat. With their easy preparation and wonderful flavors, they’re perfect for any occasion. I encourage you to give this recipe a try; you won’t regret it! Each bite is guaranteed to bring a smile to your face and warmth to your heart.