Name: Bakery Style Chocolate Chip Cookies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 8 tablespoons Unsalted butter (melted); 1/2 cup Light brown sugar (firmly packed); 1/3 cup Granulated sugar; 1 large Egg; 1/2 tablespoon Vanilla extract; 2 teaspoons Cornstarch; 1/2 teaspoon Baking soda; 1/2 teaspoon Baking powder; 3/4 teaspoon Salt; 1-3/4 cups Flour; 1-1/2 cups Milk chocolate chips (or semi-sweet or dark chocolate—whichever is your favorite, divided)

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There’s something undeniably comforting about a freshly baked batch of Bakery Style Chocolate Chip Cookies. Growing up, my kitchen always filled with the sweet aroma of cookies baking in the oven. I can still remember the sound of my mother pulling the cookie sheet from the oven, the golden-brown edges whispering promises of crunch, while the centers remained soft and gooey—a perfect combination. Whenever I have a craving for something sweet, these cookies come to mind. They remind me of family gatherings, where warm cookies were always the highlight of the dessert table. The joy of sharing these treats with friends and family is what makes them truly special.

Recipe Snapshot

Total Time:
40 mins

Prep Time:
15 mins

Cook Time:
25 mins

Difficulty:
Medium

Calories:
185 kcal

Protein:
2 g

Diet:
Vegan, Gluten-Free, AIP

Fat:
8 g

Tools Used:
Sheet pan (15″ x 10″), Parchment paper or a silicone baking mat

Why This Bakery Style Chocolate Chip Cookies Works

Classic Flavor Combination

What makes the Bakery Style Chocolate Chip Cookies so irresistible is the harmony of flavors. The rich taste of unsalted butter melds beautifully with light brown sugar and granulated sugar, creating a sweet base that complements the chocolate perfectly.

Texture that Delights

One bite into these cookies and you’ll discover a delightful contrast between the crispy edges and the chewy centers. This texture is achieved through a careful balance of ingredients and the baking technique, ensuring that each cookie has character.

Simple Ingredients, Amazing Results

With just a handful of pantry staples, anyone can whip up these cookies. The simplicity of flour, chocolate chips, and eggs transforms into something extraordinary with the right technique, making it a perfect recipe for both beginner and experienced bakers alike.

Perfect for Any Occasion

Whether it’s a cozy night in or a festive gathering, these cookies fit every occasion. Their nostalgic flavor appeals to all ages, making them a go-to treat for birthdays, holidays, or simply satisfying a sweet tooth.

Sharing is Caring

One of my favorite things about baking cookies is sharing them with others. Nothing beats the smiles that come from friends and family when they receive a warm cookie. It’s these moments that make baking so rewarding.

Quick and Easy

When you need something sweet in a pinch, the Bakery Style Chocolate Chip Cookies are quick to prepare and bake. The simplicity of the recipe allows you to enjoy freshly baked cookies in no time.

Key Ingredients for Bakery Style Chocolate Chip Cookies

The ingredients for Bakery Style Chocolate Chip Cookies are a perfect marriage of flavors that create a heavenly cookie experience. Each component plays a vital role in achieving that well-loved texture and taste. For instance, unsalted butter adds richness, while light brown sugar contributes moisture and a hint of caramel flavor. The chocolate chips are the stars, delivering bursts of sweetness in every bite, making this recipe both satisfying and simple.

8 tablespoons of unsalted butter, melted – This rich base ingredient adds moisture and a hint of nuttiness to the cookies.
1/2 cup of light brown sugar, firmly packed – This sugar not only sweetens the dough but also contributes to the chewy texture.
1/3 cup of granulated sugar – This sugar provides sweetness and helps create a crisp edge.
1 large egg – The egg binds the ingredients together and helps with the rise.
1/2 tablespoon of vanilla extract – A touch of vanilla enhances the overall flavor profile.
2 teaspoons of cornstarch – Helps achieve that soft and tender cookie texture.
1/2 teaspoon of baking soda – A leavening agent that helps the cookies rise.
1/2 teaspoon of baking powder – Works alongside baking soda to create a light texture.
3/4 teaspoon of salt – Balances the sweetness and enhances the flavors.
1-3/4 cups of flour – The main structure of the cookie.
1-1/2 cups of milk chocolate chips or semi-sweet or dark chocolate – These are the delightful morsels that bring each cookie to life.

Directions for Bakery Style Chocolate Chip Cookies

When it comes to baking the perfect Bakery Style Chocolate Chip Cookies, following these steps will ensure delicious results. Each step builds on the last, bringing you closer to that sweet reward. Let’s get started!

Begin by melting the unsalted butter in a microwave-safe bowl. Be careful not to overheat it; we want it to cool to room temperature. Hot butter can make the cookies greasy.
Once the butter has cooled, scrape it into a large bowl using a spatula. Add in the light brown sugar and granulated sugar, mixing and whisking until well combined.
Crack in the large egg and pour in the vanilla extract. Whisk briskly until the mixture is smooth and emulsified. The mixture should be glossy and slightly thick.
Next, sift in the cornstarch, baking soda, baking powder, and salt. Stir these dry ingredients until just combined with the wet mixture.
Now it’s time to add the flour. Using a wooden spoon or an electric mixer, mix until just combined. Be cautious not to overmix; we want the dough to maintain its structure.
Fold in 1-1/4 cups of the milk chocolate chips. This is where the magic happens! Make sure the chips are evenly distributed throughout the dough.
Divide the cookie dough into 8 equal portions, around 4 ounces or 113 grams each. Place these dough balls in an airtight container and chill in the refrigerator for 30 minutes. Chilling helps the cookies maintain their shape while baking.
While the dough is chilling, preheat your oven to 325°F (163°C). Line a sheet pan with parchment paper or a silicone baking mat to prevent sticking.
Once chilled, place 3 dough balls on the prepared sheet pan, leaving plenty of space between each. They will spread out as they bake, so don’t crowd them.
Bake the cookies for 13 to 18 minutes. I recommend erring on the side of slightly under-baking them for that soft and chewy center. They’ll continue to cook a bit even after you remove them from the oven.
After baking, take the cookies out and gently press the remaining chocolate chips on top. Let them cool on the tray for about 10 to 15 minutes before transferring them to a cooling rack. If desired, sprinkle with flaky sea salt before serving. Repeat this process with the remaining dough.

Things Worth Knowing

Chilling the dough: This is crucial for achieving the right texture. Chilling allows the flavors to meld and prevents spreading during baking.
Baking times vary: Every oven is different. Keep an eye on your cookies as they bake to achieve your preferred doneness.
Using high-quality chocolate: The better the chocolate, the more delicious your cookies will be. Consider using a mix of chocolate types for added depth.
Know your flour: Different types of flour can yield different results. All-purpose flour is recommended for this recipe to achieve the best texture.

Customization Ideas

When it comes to cookies, the possibilities are endless! Here are some fun ways to customize your Bakery Style Chocolate Chip Cookies.

Add nuts: Consider folding in some chopped walnuts or pecans for a delightful crunch.
Try different chocolates: Mix it up with dark chocolate or white chocolate chips for a unique flavor twist.
Incorporate spices: Add a pinch of cinnamon or nutmeg for an extra depth of flavor.
Make them stuffed: Experiment by stuffing the cookies with peanut butter or caramel for an unexpected surprise.
Try different shapes: Instead of traditional rounds, use cookie cutters to make fun shapes!
Flavor variations: Replace some of the flour with oats for an oat-meal twist, or add coconut flakes for a tropical vibe.
Frosting: Once cooled, try frosting your cookies for an extra sweet touch.

Pairing Suggestions for Bakery Style Chocolate Chip Cookies

Pairing your Bakery Style Chocolate Chip Cookies with the right accompaniments can elevate your dessert experience. Here are some ideas:

Milk: A classic pairing, nothing complements cookies quite like a tall glass of cold milk.
Coffee: Enjoy your cookies with a warm cup of coffee for a delightful pick-me-up.
Ice cream: Serve warm cookies with a scoop of vanilla ice cream for an indulgent dessert.
Fruit: Pair with fresh berries or sliced fruit to balance the sweetness.
Nutella: Spread a little Nutella on your cookie for a decadent twist.
Cookies and cream shake: Blend cookies with ice cream and milk for a delicious milkshake.
Seasonal additions: In autumn, consider adding pumpkin spice to the dough or serving with spiced apple cider.

FAQ

The Bakery Style Chocolate Chip Cookies are distinguished by their soft and chewy texture, a combination that is often sought after but hard to achieve. The use of melted butter, a careful blend of sugars, and the right baking times contribute to their unique texture. Unlike regular cookies, these have a crisp edge with a soft center, ensuring that each bite is satisfyingly chewy. This balance is what makes them reminiscent of cookies from your favorite bakery.

Absolutely! While this recipe calls for **milk chocolate chips**, you can easily substitute them with **dark chocolate chips** if you prefer a richer chocolate flavor. Dark chocolate adds a deeper, more intense taste, which can contrast beautifully with the sweetness of the dough. Feel free to mix and match different types of chocolate for varied flavors in each batch. Experimenting with chocolate can lead to delicious results!

To keep your Bakery Style Chocolate Chip Cookies fresh, store them in an airtight container at room temperature for up to 5 days. If they start to harden, you can microwave them for 10 to 15 seconds to restore their softness. If you want to save some for later, consider freezing the dough. Shape it into balls, freeze until firm, then place in a freezer bag for up to 3 months. When you’re ready to bake, you can bake straight from frozen, just remember to add a couple of minutes to the baking time.

Definitely! The Bakery Style Chocolate Chip Cookies are versatile and can be customized in numerous ways. You can add nuts for extra crunch, use different types of chocolate chips, or even add a sprinkle of sea salt on top before baking for a flavor boost. If you want to make them more decadent, consider stuffing them with peanut butter or caramel. The possibilities are endless, allowing everyone to tailor the recipe to their taste!

Conclusion

The Bakery Style Chocolate Chip Cookies are a delightful treat that brings comfort and joy with every bite. With their irresistible combination of textures and flavors, they truly stand out among cookie recipes. I encourage you to try making these at home—your friends and family will thank you, and they’re sure to become a favorite in your household!