Bakery M&M Cookies

There’s something magical about baking that connects us to our childhood, and Bakery M&M Cookies are a delightful reminder of simpler times. Whenever I whip up a batch of these cookies, the warm, rich aroma fills my kitchen, bringing back memories of family gatherings and school events. I can still picture my little ones’ faces lighting up when they see those colorful M&M’s nestled within the freshly baked cookies. The best part? They’re incredibly easy to make and can be customized to suit your taste. I love adding a mix of chocolate chips for that extra gooey texture, but you can easily personalize them! Gathering around the cookie jar, we share stories and laughter, torn between which cookie will be the first to disappear. These cookies are more than just a treat; they represent cherished moments with loved ones…

Key Ingredients for Bakery M&M Cookies

Each ingredient in Bakery M&M Cookies plays a vital role in creating that perfect cookie texture and flavor. The balance of butter, sugars, and eggs produces a wonderfully rich cookie that’s crisp on the outside yet soft and chewy on the inside. Let’s explore these key players that harmonize to make a cookie worth sharing.

• 16 tablespoons of unsalted butter at room temperature, not softened or melted: This is essential for that rich flavor and moist texture.
• 1 cup of light brown sugar, firmly packed: The brown sugar adds moisture and a hint of caramel flavor.
• 1/2 cup of granulated sugar: This sweetens the cookies and helps them spread.
• 2 large eggs: Eggs bind the ingredients and provide structure.
• 2 teaspoons of vanilla: Adds a subtle yet inviting aroma and flavor.
• 4 tablespoons of oat flour: Blended oats create a unique texture and flavor.
• 1 teaspoon of baking soda: This leavening agent helps the cookies rise.
• 1/2 teaspoon of baking powder: Complementary to the baking soda for a perfect rise.
• 1 teaspoon of salt: Enhances other flavors in the cookie.
• 2-1/2 cups of flour: The main structure of the cookie, giving it body.
• 1-1/2 cups of milk chocolate chips: For that classic chocolatey flavor.
• 1/2 cup of mini chocolate chips: Provides extra chocolatey goodness!
• M&M’s: These add a colorful and fun twist to the cookies.

Making This Bakery M&M Cookies

Baking Bakery M&M Cookies can be a fun and rewarding experience. You’ll see how each step builds on the last to create something truly special. Let’s roll up our sleeves and dive into this delightful process!

1. First, grab your trusty hand mixer or stand mixer with the whisk attachment. In a mixing bowl, combine the unsalted butter, light brown sugar, and granulated sugar. Beat them together on medium speed for about 3 to 4 minutes until the mixture is smooth, light, and creamy. You’re looking for a pale yellow color and a fluffy texture.
2. Add in one of the eggs and beat until completely incorporated. Follow with the second egg and the vanilla. Continue mixing until everything is blended smoothly.
3. Next, it’s time to add the dry ingredients. In a separate bowl, whisk together the oat flour, baking soda, baking powder, and salt. Gradually incorporate this mixture into the wet ingredients, mixing on low speed until just combined. Be careful not to overmix!
4. Now, gently fold in the flour until the dough just comes together. This step is crucial for maintaining that desirable chewy texture. You don’t want to lose the fluffiness by overmixing!
5. Once the flour is mixed in, add the milk chocolate chips and mini chocolate chips. Use a spatula to fold these in until evenly distributed throughout the dough.
6. Cover the dough with plastic wrap and let it chill in the refrigerator for about 30 minutes. This helps the flavors meld and the dough firm up, leading to perfect cookies.
7. While the dough chills, preheat your oven to 350°F. Line a large sheet pan (15″ x 21″) with parchment paper or a silicone baking mat to prevent sticking.
8. After 30 minutes, remove the dough from the fridge. Use a 1/4 cup measuring cup to scoop out portions of dough and form them into balls. Place these on the prepared baking sheet, ensuring you leave enough space for spreading.
9. Press about 6 M&M’s onto each cookie ball, making sure they stick well. If you prefer, you can also add more chocolate chips at this stage for an extra chocolatey cookie!
10. Bake the cookies in the preheated oven for about 10 minutes. They’ll look slightly underbaked in the centers, which is perfect. Remove the pan from the oven and, while the cookies are still warm, use a spatula to press the edges inward gently. This helps give them a lovely shape.
11. Allow the cookies to sit at room temperature for about 10 minutes to firm up before transferring them to a wire cooling rack. Repeat the baking process with the remaining dough, and enjoy the heavenly aroma filling your kitchen!

Helpful Notes about Bakery M&M Cookies

Creating Bakery M&M Cookies is enjoyable and provides room for creativity. Here are some helpful notes to keep in mind while baking:

• Storage: Store your cookies in an airtight container at room temperature. They’re best enjoyed within 3 to 4 days.
• Freezing: You can freeze cookie dough instead of baked cookies. Drop cookie dough balls on a large sheet pan and freeze until solid. Once solid, transfer to an airtight container or bag and freeze for up to 3 months.
• Baking Directly from Frozen: You can bake these cookies straight from the freezer; just add a few extra minutes to the bake time.
• Mix-ins: Feel free to add different mix-ins like nuts or dried fruits for a unique twist!
• Cookie Sandwich: These cookies are fantastic in an ice cream sandwich! Place a scoop of your favorite ice cream between two cookies for a delightful treat.

What to Serve With Bakery M&M Cookies

Pairing Bakery M&M Cookies with delicious accompaniments elevates the experience. Here are some suggestions:

• Milk: A classic pairing, milk perfectly complements the sweetness of the cookies.
• Coffee or Tea: Enjoy these cookies with a warm cup of coffee or tea for a delightful afternoon treat.
• Ice Cream: Serve these cookies with a scoop of vanilla or chocolate ice cream for an indulgent dessert.
• Fruit: Fresh fruit like strawberries or bananas can add a refreshing contrast to the rich cookies.
• Picnics: These cookies are great for picnics or outdoor gatherings, bringing joy wherever you go!
• Birthdays and Celebrations: They make fantastic party favors or dessert options for special occasions.

FAQ

Conclusion

The Bakery M&M Cookies are truly a delightful treat that embodies the joy of baking. Their vibrant colors and soft, chewy texture make them a favorite among family and friends. I encourage you to try making these cookies yourself; they’ll not only satisfy your sweet tooth but also create wonderful memories in your kitchen. So, gather your ingredients and get baking today!

Bakery M&M Cookies

Indulge in the vibrant and chewy delight of Bakery M&M Cookies. These colorful treats combine soft cookies with rich chocolate chips, offering a nostalgic flavor that everyone loves. Perfect for sharing, they’re an easy choice for any occasion. Bake a batch today for a sweet treat that brings smiles!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 40 minutes mins

Course Desserts

Cuisine American

Servings 15 cookies

Calories 180 kcal

Equipment

• Hand mixer or stand mixer
• Large sheet pan (15″ x 21″)
• Parchment paper or silicone baking mat

Ingredients

  

• 16 tablespoons unsalted butter at room temperature, not softened or melted
• 1 cup light brown sugar firmly packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla
• 4 tablespoons oat flour oats that have been blended, see note 1
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 2-1/2 cups flour see note 2
• 1-1/2 cups milk chocolate chips
• 1/2 cup mini chocolate chips
• M&M’s

Instructions

 

• First, grab your trusty hand mixer or stand mixer with the whisk attachment. In a mixing bowl, combine the unsalted butter, light brown sugar, and granulated sugar. Beat them together on medium speed for about 3 to 4 minutes until the mixture is smooth, light, and creamy. You’re looking for a pale yellow color and a fluffy texture.
• Add in one of the eggs and beat until completely incorporated. Follow with the second egg and the vanilla. Continue mixing until everything is blended smoothly.
• Next, it’s time to add the dry ingredients. In a separate bowl, whisk together the oat flour, baking soda, baking powder, and salt. Gradually incorporate this mixture into the wet ingredients, mixing on low speed until just combined. Be careful not to overmix!
• Now, gently fold in the flour until the dough just comes together. This step is crucial for maintaining that desirable chewy texture. You don’t want to lose the fluffiness by overmixing!
• Once the flour is mixed in, add the milk chocolate chips and mini chocolate chips. Use a spatula to fold these in until evenly distributed throughout the dough.
• Cover the dough with plastic wrap and let it chill in the refrigerator for about 30 minutes. This helps the flavors meld and the dough firm up, leading to perfect cookies.
• While the dough chills, preheat your oven to 350°F. Line a large sheet pan (15″ x 21″) with parchment paper or a silicone baking mat to prevent sticking.
• After 30 minutes, remove the dough from the fridge. Use a 1/4 cup measuring cup to scoop out portions of dough and form them into balls. Place these on the prepared baking sheet, ensuring you leave enough space for spreading.
• Press about 6 M&M’s onto each cookie ball, making sure they stick well. If you prefer, you can also add more chocolate chips at this stage for an extra chocolatey cookie!
• Bake the cookies in the preheated oven for about 10 minutes. They’ll look slightly underbaked in the centers, which is perfect. Remove the pan from the oven and, while the cookies are still warm, use a spatula to press the edges inward gently. This helps give them a lovely shape.
• Allow the cookies to sit at room temperature for about 10 minutes to firm up before transferring them to a wire cooling rack. Repeat the baking process with the remaining dough, and enjoy the heavenly aroma filling your kitchen!

Notes

• Tip 1: To make oat flour, add old-fashioned or quick oats to a blender or food processor and blend until the oats resemble flour. If needed, stir and reblend to break up larger chunks of oats—it should be a fine powder.
• Tip 2: If you press a measuring cup into a bag of flour and scoop, you will pack in way too much flour, resulting in the wrong texture of cookie. To accurately measure the flour, spoon the flour into the measuring cup until its overfilled. Then use the back of a table knife to level the measuring cup at the top.
• Tip 3: One of my favorite ways to enjoy these Bakery M&M Cookies is to use them in an ice cream cookie sandwich!
• Tip 4: Store Bakery M&M Cookies in an airtight container at room temperature. They’re best enjoyed within 3 to 4 days.
• Tip 5: Freeze cookie dough instead of baked cookies. Drop cookie dough balls on a large sheet pan and freeze until solid.

Keyword bakery style cookies, colorful cookie treats, easy cookie recipe, M&M cookie recipe

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Meet Sienna Blake

I’m Sienna, the detail-obsessed cook of the group! I specialize in baking and perfecting technical recipes so you never have to guess in the kitchen. I have tested this specific recipe multiple times adjusting the measurements and timing to guarantee it is absolutely foolproof and ready for your table. Trust the process, and I promise you’ll get amazing results!