Baked Chocolate Peanut Butter Donuts

There’s something utterly irresistible about the combination of chocolate and peanut butter, and when it’s transformed into baked donuts, the result is pure magic. Let me tell you about my journey to perfect these Baked Chocolate Peanut Butter Donuts. One rainy afternoon, I found myself craving something sweet yet wholesome. I rummaged through my pantry, pulled out some basic ingredients, and before I knew it, the aroma of warm, baked donuts filled my kitchen. The joy of knowing that I was about to indulge in a treat that felt just a little less guilty was exhilarating. These donuts are not just a dessert; they are a delightful experience that can brighten even the dullest of days.

Ingredients Overview for Baked Chocolate Peanut Butter Donuts

These ingredients come together to create wonderfully moist and flavorful donuts. The combination of flour and cocoa powder provides the base, while butter and peanut butter add richness. A touch of granulated sugar gives sweetness, and baking powder makes them rise to perfection. Buttermilk not only adds moisture but also a slight tang that balances the sweetness beautifully.

• 2 tbsp unsalted butter, melted: This adds richness and flavor to the donuts.
• 2 tbsp creamy peanut butter, melted: A creamy texture and delicious nutty flavor, essential for that peanut butter taste.
• ¾ cup all-purpose flour: The base for the donuts, giving them structure.
• ⅓ cup granulated sugar: Adds the sweetness that balances the rich flavors.
• ¼ cup unsweetened natural cocoa powder: Provides a deep chocolate flavor that pairs perfectly with peanut butter.
• 1 tsp baking powder: This is the leavening agent that helps the donuts rise.
• ¼ tsp cinnamon: A warm spice that adds depth to the flavor.
• ½ cup buttermilk: Adds moisture and a slight tang to the donuts.
• 1 large egg: Binds the ingredients together and adds richness.
• ½ tsp vanilla extract: Enhances the overall flavor profile of the donuts.
• 1 tbsp unsalted butter, melted (for glaze): Used in the glaze to add flavor and richness.
• 2 tbsp creamy peanut butter, melted (for glaze): Adds that delicious peanut butter flavor to the glaze.
• ⅓ cup or more powdered sugar: Sweetens the glaze to perfection.
• ½ tsp vanilla extract: Adds additional flavor to the glaze.
• 1 tbsp + milk or cream, as needed for consistency: Adjusts the glaze to the desired thickness.

Directions for Baked Chocolate Peanut Butter Donuts

Making these delicious donuts is a fun and rewarding experience. Let’s dive into the process step by step. Follow along, and you’ll have warm, soft donuts ready in no time!

1. Preheat your oven to 325 degrees Fahrenheit and lightly grease a donut pan with cooking spray or oil. I recommend using a Wilton doughnut pan, as it yields great results. If you happen to have extra batter, you can use a muffin tin for a few mini muffins, which typically take about 15 minutes to bake.
2. In a small microwave-safe bowl, melt the butter and peanut butter together for about 15 to 30 seconds. Stir them together until well combined and set aside to cool slightly.
3. In a large mixing bowl, combine the flour, cocoa powder, sugar, baking powder, and cinnamon. Whisk these dry ingredients together until well blended, ensuring there are no lumps.
4. Add the buttermilk, egg, and vanilla extract to the dry ingredients. Stir until everything is just combined; be careful not to overmix, as this can make the donuts tough.
5. Gently fold in the melted butter and peanut butter mixture until smooth. The batter should be thick but pourable.
6. Transfer the batter to a pastry bag fitted with a large round tip or use a Ziploc bag with a corner cut off. Pipe the batter into each donut cavity, filling them about two-thirds full.
7. Place the donut pan in the preheated oven and bake for 8 to 11 minutes. You’ll know they’re done when they spring back to the touch, and a toothpick inserted comes out clean.
8. Once baked, remove the donuts from the oven and allow them to cool in the pan for about 5 minutes. Then, gently transfer them to a wire rack to cool completely.
9. While the donuts are cooling, prepare the glaze. Melt the remaining butter and peanut butter in a bowl for about 15 to 20 seconds in the microwave. Stir until smooth.
10. Add the powdered sugar and vanilla extract to the melted mixture. Gradually add milk or water, one teaspoon at a time, until you achieve your desired consistency for the glaze.
11. Once the donuts have cooled, dip the tops into the glaze. If you like, add sprinkles or other garnishes for a fun presentation!

Change It Up

There’s always room for creativity in the kitchen! Here are some ways to switch things up with your Baked Chocolate Peanut Butter Donuts.

• Storage: Keep leftover donuts in an airtight container at room temperature for up to three days.
• Freezing: You can freeze unglazed donuts. Wrap them tightly in plastic wrap and store in the freezer for up to a month. Thaw before glazing.
• Flavor Variations: Try adding mini chocolate chips or nuts to the batter for extra texture and flavor.
• Frosting Choices: Instead of a peanut butter glaze, consider a chocolate glaze or cream cheese frosting for a different treat.
• Serving Suggestions: Pair these donuts with coffee or a tall glass of cold milk for the perfect indulgence.

Perfect Matches for Baked Chocolate Peanut Butter Donuts

Serving these Baked Chocolate Peanut Butter Donuts opens up a world of delightful pairings and occasions. Here are some fantastic ideas:

• Breakfast Delight: These donuts can be a scrumptious breakfast option paired with fresh fruit and coffee.
• Brunch Treat: Impress your friends at brunch gatherings. Serve with a selection of pastries and drinks.
• Snack Time: A perfect afternoon snack with a cup of tea or milk for a little energy boost.
• Celebrations: Great for birthdays or special occasions. Decorate with colorful icing or sprinkles for festive flair.
• Seasonal Variations: Add seasonal flavors like pumpkin spice or peppermint for a fall or winter twist.

FAQ

Conclusion

In conclusion, these Baked Chocolate Peanut Butter Donuts are a delightful treat that perfectly combines the rich flavors of chocolate and peanut butter. They are easy to make, healthier than their fried counterparts, and absolutely delicious. I encourage you to try making these donuts yourself; you won’t be disappointed! They’re perfect for sharing with friends or enjoying all on your own.

Baked Chocolate Peanut Butter Donuts

The ultimate comfort food, these Baked Chocolate Peanut Butter Donuts are soft, rich, and oh-so-indulgent. A perfect blend of chocolate and peanut butter, these baked treats are a healthier alternative to traditional fried donuts. Enjoy them warm for a delightful experience!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 11 minutes mins

Total Time 21 minutes mins

Course Desserts

Cuisine American

Servings 6 servings

Calories 180 kcal

Equipment

• Frying Pan
• Blender
• Oven
• Wooden Spoon
• Mixing Bowl
• Baking Sheet

Ingredients

  

• 2 tbsp unsalted butter melted
• 2 tbsp creamy peanut butter melted
• ¾ cup all-purpose flour
• ⅓ cup granulated sugar
• ¼ cup unsweetened natural cocoa powder I used Trader Joes but you could try Hershey’s Dark or any favorite
• 1 tsp baking powder
• ¼ tsp cinnamon
• ½ cup buttermilk you could use regular milk/cream/vegan milk + 1/2 tsp vinegar, to mimic buttermilk if you don’t keep buttermilk on hand
• 1 large egg
• ½ tsp vanilla extract
• 1 tbsp unsalted butter melted
• 2 tbsp creamy peanut butter melted
• ⅓ cup powdered sugar or more
• ½ tsp vanilla extract use more if you like a stronger vanilla flavor
• 1 tbsp milk or cream, as needed for consistency

Instructions

 

• Preheat your oven to 325 degrees Fahrenheit and lightly grease a donut pan with cooking spray or oil. I recommend using a Wilton doughnut pan, as it yields great results. If you happen to have extra batter, you can use a muffin tin for a few mini muffins, which typically take about 15 minutes to bake.
• In a small microwave-safe bowl, melt the butter and peanut butter together for about 15 to 30 seconds. Stir them together until well combined and set aside to cool slightly.
• In a large mixing bowl, combine the flour, cocoa powder, sugar, baking powder, and cinnamon. Whisk these dry ingredients together until well blended, ensuring there are no lumps.
• Add the buttermilk, egg, and vanilla extract to the dry ingredients. Stir until everything is just combined; be careful not to overmix, as this can make the donuts tough.
• Gently fold in the melted butter and peanut butter mixture until smooth. The batter should be thick but pourable.
• Transfer the batter to a pastry bag fitted with a large round tip or use a Ziploc bag with a corner cut off. Pipe the batter into each donut cavity, filling them about two-thirds full.
• Place the donut pan in the preheated oven and bake for 8 to 11 minutes. You’ll know they’re done when they spring back to the touch, and a toothpick inserted comes out clean.
• Once baked, remove the donuts from the oven and allow them to cool in the pan for about 5 minutes. Then, gently transfer them to a wire rack to cool completely.
• While the donuts are cooling, prepare the glaze. Melt the remaining butter and peanut butter in a bowl for about 15 to 20 seconds in the microwave. Stir until smooth.
• Add the powdered sugar and vanilla extract to the melted mixture. Gradually add milk or water, one teaspoon at a time, until you achieve your desired consistency for the glaze.
• Once the donuts have cooled, dip the tops into the glaze. If you like, add sprinkles or other garnishes for a fun presentation!

Notes

Store leftover donuts in an airtight container at room temperature for up to three days. You can freeze unglazed donuts by wrapping them tightly in plastic wrap and storing in the freezer for up to a month. Thaw before glazing. Consider adding mini chocolate chips or nuts to the batter for extra texture and flavor. Instead of a peanut butter glaze, consider a chocolate glaze or cream cheese frosting for a different treat. Pair these donuts with coffee or a tall glass of cold milk for the perfect indulgence.

Keyword Baked Donuts Recipe, Chocolate Donuts, Easy Donuts, Peanut Butter Donuts

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Meet Romina Scott

Welcome to my kitchen. I founded Recipes By Romina with a simple goal: to share the fresh, vibrant, and reliable flavors that I love most. I personally develop and approve every single dish on this site to ensure it is not only delicious but also easy for you to recreate at home. Whether you're looking for a quick weeknight dinner or a show-stopping dessert, I hope this recipe inspires you to grab an apron and get cooking!