Baked Beet Chips

When I first discovered Baked Beet Chips, it was love at first crunch. I remember sitting in my kitchen, surrounded by the vibrant colors of red and golden beets, eagerly waiting for that satisfying crunch as they came out of the oven. As a healthy snacking alternative, these chips quickly replaced the store-bought varieties in my pantry. The sweet earthiness of the beets combined with the crispiness of the chips creates a delightful experience. I often find myself reaching for them during movie nights or as a quick midday snack. Whether you’re hosting a gathering or just craving something crunchy, Baked Beet Chips are the perfect solution. Not only are they easy to make, but they also bring a burst of color to any table setting. Plus, you can feel good knowing you’re munching on something nutritious.

Ingredients to Make Baked Beet Chips

To create the perfect Baked Beet Chips, it’s essential to focus on the quality of your ingredients. With just a few key players, you’ll have a delicious snack that’s simple yet elegant. The main ingredient, of course, is the beets. They bring a stunning color and natural sweetness. Paired with a touch of olive oil and salt, they transform into a crunchy delight that’s hard to resist.

• 12 beets (red, golden, or mixed): These vibrant root vegetables are the star of the show, offering a naturally sweet flavor and a beautiful hue that brightens any dish.
• 1/2 cup olive oil: This healthy fat helps the chips crisp up beautifully while adding a rich flavor that complements the beets.
• 2 teaspoons celery salt or sea salt: The seasoning elevates the chips, bringing out their natural sweetness and adding a savory touch.

Step by Step Guide for Baked Beet Chips

Making Baked Beet Chips is a fun and rewarding process! It’s always enjoyable to create something from scratch, and this recipe is no exception. You’ll find that each step is straightforward and easy to follow. Let’s dive into the preparation!

1. Preheat your oven to 300 degrees F. It’s crucial to get the temperature right for that perfect crisp. While it preheats, line several baking sheets with parchment paper to prevent sticking.
2. Next, scrub the beets well with a veggie brush. You want them clean and ready to go. After cleaning, cut off the tops to prepare them for slicing.
3. Now, it’s time to slice the beets. Use a mandolin slicer to achieve paper-thin slices, about 1/16-inch thick. There’s no need to peel the beets; their skin is perfectly fine. Just be careful as you slide them across the mandolin—watch your fingers!
4. Once your beet slices are ready, place them in a large bowl. Pour the olive oil and sprinkle the salt over the top. Toss everything together, ensuring each slice is well-coated. This step is essential for flavor and crispiness.
5. Here’s the secret step: let the beets sit in the oil and salt mixture for about 15 to 20 minutes. This waiting period allows them to release their natural juices, which helps them retain their shape and color during baking.
6. After they’ve sat, toss the beet slices again and drain off any excess liquid. Lay them out in a single layer on the prepared baking sheets. Make sure they’re not overlapping, as this can prevent them from crisping up.
7. Now, pop the baking sheets into the oven and bake for 45 to 60 minutes. Keep an eye on them—test after 45 minutes. You want them crispy but not brown, so adjust the time as necessary.
8. When the beet chips are done, remove them from the oven and let them cool completely. This will enhance their crunch. Once cooled, store them in an airtight container to keep them fresh and crispy.
9. Enjoy your homemade Baked Beet Chips as a snack, side, or even a topping for salads. They’re not just delicious but also packed with nutrients!

Substitutions and Tips

While Baked Beet Chips are delicious as is, there are plenty of ways to enhance or modify this recipe. Here are some helpful tips to consider:

• Storage: Store leftover beet chips in an airtight container at room temperature. They’re best enjoyed within a week for optimal freshness.
• Freezing: Although it’s not ideal to freeze beet chips, you can freeze raw beet slices in a sealed bag for future baking. Just defrost and proceed with the recipe when you’re ready.
• Pairing: These chips pair wonderfully with dips like hummus or guacamole. Their earthy flavor complements creamy textures beautifully.
• Flavor Variations: Experiment with different seasonings! Try adding garlic powder, paprika, or even a sprinkle of parmesan (if not dietary restricted) for an exciting twist.
• Making Smaller Batches: If you want to make a smaller amount, simply halve the recipe. This allows for easy adjustments without wasting ingredients.

Side Dish Ideas for Baked Beet Chips

• Salads: Use Baked Beet Chips as a crunchy topping on salads. They add texture and a pop of color, making your salads visually appealing.
• Picnics: Perfect for outdoor gatherings, these chips make a great snack to share. Pair them with your favorite dips for a fun picnic spread.
• Movie Nights: Enjoy Baked Beet Chips during your next movie night. They make a healthier alternative to regular chips while still satisfying that crunch craving.
• Seasonal Dishes: Pair with roasted vegetables or grilled meats for a vibrant seasonal dish. The sweetness of the beets complements savory flavors beautifully.
• Party Platters: Include Baked Beet Chips on a party platter alongside other veggie chips or snacks. They add variety and a splash of color!
• Light Lunch: Enjoy them as a light lunch option with a side of fresh fruit or yogurt. They provide a satisfying crunch that can enhance your meal.

FAQ

Conclusion

Baked Beet Chips are a delightful and nutritious snack that can satisfy your crunch cravings without guilt. Their vibrant color and unique flavor make them a stand-out choice for any occasion. I encourage you to try making these chips yourself; they’re easy and oh-so-rewarding. Once you taste that perfect crisp, you’ll wonder why you ever settled for store-bought snacks!

Baked Beet Chips

The ultimate snack for health-conscious individuals! Baked Beet Chips are crispy, sweet, and oh so satisfying. Made with fresh beets, olive oil, and a dash of salt, these chips are a deliciously crunchy alternative to traditional snacks. Perfect for munching at home or sharing with friends, why not try making them tonight?

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Side Dishes, Snacks

Cuisine American

Servings 8 servings

Calories 150 kcal

Equipment

• Oven
• Peeler
• Chef's Knife
• Mixing Bowl
• Baking Sheet

Ingredients

  

• 12 units beets red, golden, or mixed
• 1/2 cup olive oil
• 2 teaspoons celery salt or sea salt

Instructions

 

• Preheat your oven to 300 degrees F. It’s crucial to get the temperature right for that perfect crisp. While it preheats, line several baking sheets with parchment paper to prevent sticking.
• Next, scrub the beets well with a veggie brush. You want them clean and ready to go. After cleaning, cut off the tops to prepare them for slicing.
• Now, it’s time to slice the beets. Use a mandolin slicer to achieve paper-thin slices, about 1/16-inch thick. There’s no need to peel the beets; their skin is perfectly fine. Just be careful as you slide them across the mandolin—watch your fingers!
• Once your beet slices are ready, place them in a large bowl. Pour the olive oil and sprinkle the salt over the top. Toss everything together, ensuring each slice is well-coated. This step is essential for flavor and crispiness.
• Here’s the secret step: let the beets sit in the oil and salt mixture for about 15 to 20 minutes. This waiting period allows them to release their natural juices, which helps them retain their shape and color during baking.
• After they’ve sat, toss the beet slices again and drain off any excess liquid. Lay them out in a single layer on the prepared baking sheets. Make sure they’re not overlapping, as this can prevent them from crisping up.
• Now, pop the baking sheets into the oven and bake for 45 to 60 minutes. Keep an eye on them—test after 45 minutes. You want them crispy but not brown, so adjust the time as necessary.
• When the beet chips are done, remove them from the oven and let them cool completely. This will enhance their crunch. Once cooled, store them in an airtight container to keep them fresh and crispy.
• Enjoy your homemade Baked Beet Chips as a snack, side, or even a topping for salads. They’re not just delicious but also packed with nutrients!

Notes

• This recipe can be easily halved: to make a smaller batch.
• Making a large batch: is ideal for enjoying throughout the week.

Keyword baked beet chips, beet chips recipe, healthy snacks, homemade beet chips

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Meet Sienna Blake

I’m Sienna, the detail-obsessed cook of the group! I specialize in baking and perfecting technical recipes so you never have to guess in the kitchen. I have tested this specific recipe multiple times adjusting the measurements and timing to guarantee it is absolutely foolproof and ready for your table. Trust the process, and I promise you’ll get amazing results!