Name: Baked Apples in Puff Pastry
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 4 large Granny Smith apples (peeled and cored); 2 sheets puff pastry (thawed); 1/4 cup granulated sugar; 2 tablespoons corn starch; 1 teaspoon apple pie spice; 1/4 teaspoon salt; 12 caramel candies; 2 eggs; 1/4 cup Demerara sugar; Salted Caramel Sauce (for serving)

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There’s something truly magical about the fragrance of Baked Apples in Puff Pastry wafting through your kitchen. I can still remember the first time I made this dish; the sweet scent of cinnamon mingling with the buttery aroma of puff pastry brought back memories of warm family gatherings. As the apples bake to perfection, the anticipation builds, and soon you’ll have a dessert that looks as good as it tastes. Whether it’s a chilly fall evening or a festive gathering, these delightful baked apples wrapped in flaky pastry are sure to impress. They’re not just food; they’re a warm hug for your soul!

Recipe Snapshot

Total Time:
55 mins

Prep Time:
30 mins

Cook Time:
25 mins

Difficulty:
Medium

Calories:
300 kcal

Protein:
4 g

Diet:
Vegan, Gluten-Free, AIP

Fat:
12 g

Tools Used:
Whisk, Oven, Peeler, Mixing Bowl, Baking Sheet

What We Adore About This Baked Apples in Puff Pastry

Perfect for Any Occasion

One of the reasons I adore Baked Apples in Puff Pastry is its versatility. Whether it’s a weeknight dessert or the pièce de résistance at a dinner party, they fit right in. People will be raving about them long after the meal is over!

Easy to Make

Don’t let the elegant appearance fool you; this dish is surprisingly simple! With just a handful of ingredients and straightforward steps, you can whip these up in no time. It’s a great way to impress your guests without hours in the kitchen.

Seasonal Delight

As fall approaches, apples are at their peak. There’s nothing like using fresh, crisp apples from your local orchard. They become the stars of the dish, softening beautifully while maintaining a hint of crunch, making every bite a true delight.

Customizable Flavors

You can easily tweak this recipe to suit your taste buds. Want a little extra spice? Add some nutmeg or ginger to the sugar mixture. Love caramel? Drizzle more on top before serving. The options are endless!

Family Tradition

This recipe is close to my heart as it’s been passed down through generations. My grandmother would make them every Thanksgiving, and now, I carry on that tradition. They remind me of family, laughter, and love shared around the table.

Perfect Pairing

There’s something truly special about enjoying these with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of temperatures and textures elevates the experience!

FAQ

Absolutely! While I love using Granny Smith apples for their tartness, you can experiment with others like Honeycrisp or Fuji. Just ensure that whatever apples you choose hold up well when baked, as you want them to retain some firmness yet become tender inside.

Yes, you can prep these delicious treats beforehand! Assemble them and place them in the freezer unbaked for up to a week. When you’re ready to enjoy, just bake them straight from the freezer. You might need to increase the baking time by a few minutes, but they’ll come out just as flaky and delicious!

These pastries are divine on their own, but you can elevate them even further with a scoop of vanilla ice cream or a drizzle of warm salted caramel sauce. They also pair beautifully with a dollop of whipped cream for an extra indulgent touch!

Conclusion

The Baked Apples in Puff Pastry truly shine as a comforting dessert that combines the warmth of baked apples with the lightness of flaky pastry. It’s a crowd-pleaser that’s simple yet elegant, perfect for any gathering. I encourage you to gather your loved ones and try making them together; it’s a delightful way to create lasting memories!