Name: Baked Apple Chips
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Ingredients: 2 medium 2 medium apples; to taste optional Ground cinnamon; to taste optional Granulated sugar

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When autumn rolls around, one of my favorite snacks to make is Baked Apple Chips. There’s something so comforting about the sweet, crisp texture of apples as they transform into chips in the oven. I vividly remember the first time I made these in my cozy kitchen, the aroma of cinnamon wafting through the air. It instantly transported me back to my childhood, when my mom would slice up apples for a delightful after-school snack. These Baked Apple Chips are not just a treat; they’re a wonderful way to enjoy the season’s bounty, and they’re incredibly easy to whip up.

Every time I make them, I can’t help but smile at how simple it is to create something that feels so special. Whether I’m enjoying them alone or sharing with friends, there’s a satisfaction in knowing I’m indulging in something healthy yet delicious. Plus, they make for the perfect addition to any gathering—everyone loves a crunchy snack! If you’ve got some apples lying around, I guarantee that making Baked Apple Chips will fill your home with warmth and joy.

So, gather your apples and preheat that oven! You’re going to love how easy it is to turn a simple fruit into a crunchy, flavorful snack that you can enjoy any time of the day.

Recipe Snapshot

Total Time:
1 hr 5 mins

Prep Time:
5 mins

Cook Time:
60 mins

Difficulty:
Medium

Calories:
120 kcal

Protein:
0 g

Diet:
Vegan, Gluten-Free, AIP

Fat:
0 g

Tools Used:
Chef’s Knife, Frying Pan, Oven, Baking Sheet

Why This Baked Apple Chips Works

They’re Healthy and Wholesome

One of the best things about Baked Apple Chips is that they are a healthy alternative to traditional snacks. Made with just apples and optional spices, you can enjoy them guilt-free. Unlike store-bought chips that are often loaded with preservatives and unhealthy fats, these homemade versions are packed with nutrients and natural sweetness.

Perfect for Fall Gatherings

There’s something about fall that makes us want to gather with loved ones. Whether it’s a cozy evening at home or a festive gathering, Baked Apple Chips serve as a delightful snack that everyone can enjoy. Just imagine sharing a bowl of these crispy delights while sipping on warm cider or hot chocolate. It’s a simple yet elegant way to elevate your entertaining.

Customizable to Your Taste

One of my favorite aspects of this recipe is how adaptable it is. You can keep it classic with just a sprinkle of cinnamon or take it a step further by adding a touch of nutmeg or even a little brown sugar for sweetness. The possibilities are endless, and you can even experiment with different apple varieties to find your perfect chip!

Great for Meal Prep

These Baked Apple Chips are not only delicious but also fantastic for meal prep. You can make a big batch at the beginning of the week and store them in an airtight container for a quick snack. It’s a great way to ensure you always have something healthy on hand, especially during busy days when you’re on the go.

Kids Love Them

If you’re looking for a fun and healthy snack for kids, these Baked Apple Chips are a hit! They’re crunchy, sweet, and easy for little hands to grab. Plus, getting kids involved in the kitchen by helping to prepare them can be a fun activity that encourages healthy eating habits from a young age.

Budget-Friendly Snack

Making Baked Apple Chips is also a budget-friendly option. With just a few apples and spices, you can create a delicious snack that’s far cheaper than buying pre-packaged snacks. It’s a wonderful way to make the most of seasonal produce without breaking the bank.

Ingredient List for Baked Apple Chips

Creating Baked Apple Chips is all about selecting the right ingredients. The main players are fresh apples that will turn crispy in the oven, while the addition of spices elevates their flavor. These simple ingredients come together in harmony to create a snack that’s not only tasty but also packed with nutrients.

2 medium apples, sliced 1/8-inch thick: The star of this recipe! Choose your favorite variety for sweetness; Honeycrisp or Fuji work wonderfully.
Ground cinnamon, optional: Adds a warm, spicy flavor that complements the apples beautifully.
Granulated sugar, optional: A touch of sweetness, if you prefer your chips on the sweeter side.

The Method for Baked Apple Chips

Making Baked Apple Chips is incredibly simple and requires just a few steps. You’ll be amazed at how easily you can turn fresh apples into a crunchy snack. Let’s dive into the method and enjoy the process of creating these delightful chips!

Begin by preheating your oven to 225º F. This low temperature ensures that the apple slices dry out rather than burn, giving you that perfect crispness.
While the oven is heating, prepare your baking sheets by lining two rimmed baking sheets with parchment paper. This will prevent the apple slices from sticking and make cleanup a breeze.
Next, take your 2 medium apples and slice them thinly, about 1/8-inch thick. It’s essential to keep the slices uniform so they cook evenly. You don’t need to peel them; the skin adds fiber and nutrients!
Arrange the apple slices on the prepared baking sheets in a single layer, making sure they don’t overlap. Overlapping will lead to uneven cooking and soggy spots.
If you’d like to add some flavor, mix together ground cinnamon and granulated sugar in a small bowl. Sprinkle this mixture over the apple slices to your taste.
Once the apple slices are ready, place the sheet pans in the preheated oven. Let them bake for about 45 minutes; they should start to look slightly wrinkled and dry.
After 45 minutes, carefully flip each slice over. This helps both sides crisp up nicely. Return the pans to the oven for an additional 30 minutes or until the chips are golden brown and crisp.
Once done, take them out of the oven and allow them to cool on the baking sheets. They will continue to crisp up as they cool.
Finally, store your Baked Apple Chips in an airtight container at room temperature for up to a week. Enjoy them as a snack, topping for yogurt, or even as a salad garnish!

Things Worth Knowing

Choosing the Right Apples: Different apple varieties yield different textures and flavors. Try to use a mix for a more complex taste!
Thin Slices are Key: Make sure your apple slices are uniform and thin for even baking.
Watch the Oven: Keep an eye on the chips as they bake. Ovens can vary, and you don’t want them to burn.
Experiment with Spices: Feel free to try other spices like nutmeg or allspice to customize your chips!

Helpful Notes about Baked Apple Chips

These tips will help you get the most out of your Baked Apple Chips experience. Whether you’re storing them or looking to enhance your flavors, here are some great notes to consider.

Storage: Keep your apple chips in an airtight container at room temperature to maintain crispness.
Freezing: These chips can be frozen, but they are best enjoyed fresh. If you choose to freeze them, ensure they are completely cool before sealing them in a bag.
Pairing: Serve your apple chips with yogurt or cheese for a delicious snack pairing.
Flavor Variations: Instead of cinnamon and sugar, try apple pie spice for a twist!
Serving Size: A serving size is typically about a half-cup of chips; perfect for snacking!

Serving Options for Baked Apple Chips

There are endless ways to serve your Baked Apple Chips. Here are some ideas to inspire your creativity:

Snack Time: Enjoy them as a healthy afternoon snack or a crunchy alternative to chips.
Garnish: Use these chips as a beautiful garnish on salads or desserts for added texture.
Breakfast Topping: Sprinkle over oatmeal or yogurt for a delightful breakfast.
Party Platter: Incorporate them into a charcuterie board alongside nuts and cheeses for a unique twist.
Gift Idea: Package them in a cute jar as a thoughtful homemade gift for friends and family during the holidays.
Seasonal Occasions: Perfect for fall gatherings, they complement pumpkin spice flavors wonderfully.

FAQ

Absolutely! You can use any variety of apple you prefer for making Baked Apple Chips. Some popular options include Fuji, Honeycrisp, and Granny Smith. Each type will give a different flavor profile and texture, so feel free to experiment to find your favorite!

Your Baked Apple Chips are ready when they are golden brown and crisp. You’ll notice they become less flexible and more brittle when you take them out of the oven. Keep in mind that they may still crisp up a bit more as they cool on the baking sheets.

Leftover Baked Apple Chips can be stored in an airtight container for up to a week. They make a great snack on their own, but you can also use them as a crunchy topping for salads, yogurt, or even oatmeal. Their versatility makes them a perfect addition to various meals!

Yes, you can absolutely make Baked Apple Chips in a dehydrator! Simply follow the same slicing method and set your dehydrator to the appropriate temperature. The drying process will take longer, but the result will be just as delicious and healthy!

Conclusion

Baked Apple Chips are a delightful way to embrace the flavors of autumn and enjoy a healthy snack. With their crispy texture and sweet flavor, they’re sure to please everyone in the family. I encourage you to try making them and discover how easy it is to create a delicious treat from fresh apples. Whether you enjoy them on your own or share them with loved ones, these chips are bound to become a new favorite!