Name: Avalanche Cookies
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 12 ounces white chocolate chips; ⅔ cup creamy peanut butter; 2 cups Rice Krispies cereal; 1 cup mini marshmallows; ¼ cup mini chocolate chips (optional)

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Whenever I think of comfort and joy, I’m reminded of Avalanche Cookies. These delightful treats have a way of bringing back warm memories of family gatherings, cozy afternoons, and the sweet aroma wafting through the kitchen. I remember the first time I made them; I was probably trying to impress my friends with my baking skills. Little did I know, these cookies would quickly become a favorite! The combination of creamy peanut butter, gooey chocolate, and crunchy cereal makes them irresistible. You don’t have to wait for a special occasion to whip up a batch of Avalanche Cookies — they’re perfect for any time you need a sweet pick-me-up or a treat to share. Let’s dive into why these cookies are a must-try!

Recipe Snapshot

Total Time:
15 mins

Prep Time:
10 mins

Cook Time:
5 mins

Difficulty:
Easy

Calories:
150 kcal

Protein:
2 g

Diet:
Keto, Vegan, Gluten-Free

Fat:
7 g

Tools Used:
Kitchen Scale, Baking Sheet, Cookie Portion Scoop

What You’ll Enjoy About This Avalanche Cookies

Easy to Make

One of the best things about Avalanche Cookies is how simple they are to prepare. If you’re like me and sometimes find yourself pressed for time, these cookies are the answer. With just a few ingredients, you can create a treat that everyone will love without spending hours in the kitchen.

Perfect for Sharing

These cookies are not just delicious; they’re also a hit at gatherings. I often make a big batch to share with friends and family during parties or potlucks. The combination of textures — the soft, melt-in-your-mouth goodness of the chocolate chips and the crunch of the cereal — is a crowd-pleaser every single time.

Customizable

Another reason to fall in love with Avalanche Cookies is their versatility. You can easily mix and match the ingredients based on your preference or what you have on hand. Want to switch out the white chocolate for dark chocolate? Go for it! Feeling adventurous? Add in some nuts or dried fruit. The sky’s the limit!

Kid-Friendly

If you have kids, these cookies are a fun way to get them involved in the kitchen. They can help with mixing, scooping, and even decorating the cookies with sprinkles or extra chocolate chips. Nothing brings a family together like baking, and these cookies are a perfect project for little hands.

Great for Any Season

Whether it’s summer or winter, Avalanche Cookies are always a delightful treat. They’re not just for holidays or special occasions; you can enjoy them year-round. Whether you’re cozying up on the couch during a rainy day or hosting a summer barbecue, these cookies fit right in.

Shopping List for Avalanche Cookies

When crafting Avalanche Cookies, the ingredient selection is key. These ingredients work harmoniously to create a symphony of flavors and textures in each bite. The rich, creamy peanut butter pairs perfectly with the sweetness of the chocolate, while the crispness of the cereal adds that essential crunch. Let’s take a look at what you’ll need:

12 ounces white chocolate chips: These provide the sweet, creamy base that holds everything together. Choose high-quality chips for the best flavor.
⅔ cup creamy peanut butter: This ingredient is essential for that rich, nutty flavor and creaminess that is simply irresistible.
2 cups Rice Krispies cereal: The crunch factor! They add a delightful texture and make these cookies fun to eat.
1 cup mini marshmallows: These add a chewy sweetness that’s reminiscent of classic campfire treats.
¼ cup mini chocolate chips (optional): For those who can’t resist a little extra chocolate on top!

Putting Together Avalanche Cookies

Making Avalanche Cookies is a breeze, and you can have them ready in no time. Get your baking sheet ready, and let’s jump into the process!

Start by lining a large baking sheet with parchment paper. This step is crucial to ensure your cookies don’t stick. It also makes for easy cleanup later!
Next, melt the white chocolate chips in a double boiler over gentle heat. Keep an eye on it, stirring occasionally. You want it to be smooth and creamy — overcooking can cause it to seize, and we don’t want that!
Once your white chocolate is completely melted, whisk in the creamy peanut butter until well combined. The mixture should be velvety and rich, a perfect base for our cookie mixture.
Now, while the chocolate is melting, grab a large mixing bowl and combine the Rice Krispies cereal and the mini marshmallows. Give them a gentle stir. The crunch of the cereal mixed with the chewy marshmallows is simply divine.
When the chocolate-peanut butter mixture is ready, pour it over the cereal-marshmallow mixture. Gently fold everything together until all the cereal is coated. This is where the magic happens — you’ll see everything come together!
Act quickly! Using a medium cookie portion scoop, drop spoonfuls of the mixture onto your prepared baking sheet. You can also use your hands to shape them if you prefer a more rustic look.
If you’re feeling indulgent, sprinkle some mini chocolate chips on top of each one for an extra touch of sweetness.
Now comes the hardest part: letting the cookies set! Allow them to sit at room temperature for at least 2 hours, or until they firm up completely. You can even pop them in the fridge to speed up the process.
Once set, enjoy your delicious Avalanche Cookies! They’re perfect for sharing but be warned — you might not want to!

Things Worth Knowing

Double Boiler Tip: Using a double boiler is essential for melting chocolate gently. If you don’t have one, you can create a makeshift boiler using a heatproof bowl over a pot of simmering water.
Mixing Technique: When combining the cereal and marshmallows, mix gently to avoid crushing the cereal. You want to maintain that delightful crunch!
Setting Time: Allowing your cookies to set at room temperature is crucial. Chilling them speeds up the process, but room temperature allows for better texture.
Ingredient Quality: Using high-quality ingredients, especially chocolate, will elevate the flavor of your cookies. Don’t skimp on the good stuff!

Recipe Tips about Avalanche Cookies

When making Avalanche Cookies, a few tips can help you achieve the best results. Here’s what I’ve learned over time:

Storage: Store any leftover cookies in an airtight container at room temperature for up to one week. If you live in a warm climate, consider refrigerating them to maintain their shape.
Freezing: Yes, you can freeze these cookies! Place them in a single layer in a freezer-safe container, separating layers with parchment paper. They can last up to three months in the freezer.
Pairing: These cookies pair wonderfully with a glass of milk or a warm cup of coffee. The combination of sweet and slightly salty flavors is divine.
Texture Control: If you prefer chewier cookies, let them set at room temperature longer. For crunchier cookies, you can shorten the setting time.
Flavor Variations: Feel free to experiment with different kinds of chocolate chips or add in some nuts like chopped peanuts or almonds to add even more flavor and texture!

What to Serve With Avalanche Cookies

When it comes to serving Avalanche Cookies, the options are endless! Here are some ideas to enhance your cookie experience:

Milk: A classic pairing! Whether it’s dairy or a plant-based alternative, a cold glass of milk complements the sweetness perfectly.
Coffee: Enjoy with a warm cup of coffee for an afternoon treat. The richness of the coffee contrasts beautifully with the sweetness of the cookies.
Ice Cream: For a decadent dessert, serve these cookies alongside a scoop of vanilla or chocolate ice cream. The warm cookie and cold ice cream combination is heavenly!
Fruit: For a lighter option, consider serving fresh fruits like strawberries or bananas on the side. They provide a refreshing contrast to the rich cookies.
Occasions: Avalanche Cookies are perfect for any occasion — from birthday parties to holiday gatherings, they’re sure to impress. They’re also a fun treat for movie nights at home!

FAQ

Absolutely! While the classic version uses white chocolate chips, you can easily swap them for milk, semisweet, or even dark chocolate chips. Each variation brings its own unique flavor to the cookies. Experimenting with different chocolates is a fun way to customize the cookie to your taste preference. Just keep in mind that darker chocolates may have a slightly more intense flavor, so adjust the sweetness accordingly.

To store your Avalanche Cookies, place them in an airtight container at room temperature, where they will stay fresh for up to one week. If your home is particularly warm, consider refrigerating them to maintain their shape. For longer storage, you can freeze the cookies. Just layer them between sheets of parchment paper in a freezer-safe container. They can be stored this way for up to three months.

Making Avalanche Cookies vegan is definitely possible! To do this, simply replace the creamy peanut butter with a vegan alternative and ensure that the chocolate you use is dairy-free. There are many brands of vegan chocolate chips available today. Additionally, check that your marshmallows are vegan-friendly, as traditional marshmallows often contain gelatin. With these adjustments, you’ll have a delicious vegan treat!

If you’re looking to make Avalanche Cookies gluten-free, it’s simple! Just ensure that the Rice Krispies cereal you use is certified gluten-free. Many brands offer gluten-free options that taste just as delicious. Also, check the labels on your chocolate chips and peanut butter to confirm they are gluten-free. With these minor adjustments, everyone can enjoy these tasty treats!

Conclusion

Avalanche Cookies bring together the perfect blend of flavors and textures that make them irresistible. Whether you’re treating yourself or sharing with loved ones, these cookies are sure to be a hit. So why not give them a try? You’ll quickly see why they have a special place in many hearts. Happy baking!