Artichoke Spinach Penne Casserole

Every time I sit down to enjoy a plate of Artichoke Spinach Penne Casserole, I’m transported back to my childhood kitchen, where the aroma of melting cheese and sautéed vegetables filled the air. It was a comforting dish, one that brought family together around the dinner table, sharing stories and laughter. I remember my mom would often prepare this casserole when we had friends over, and it was always a hit! The combination of artichokes, spinach, and cheese melded so beautifully, creating a dish that was not only delicious but also nourishing. Now, I find joy in making this classic recipe for my own family, creating new memories while honoring the old. This Artichoke Spinach Penne Casserole is perfect for cozy weeknights or festive gatherings, and I can’t wait to share why I love it so much.

Ingredients Required for Artichoke Spinach Penne Casserole

When it comes to the ingredients for the Artichoke Spinach Penne Casserole, each element plays a crucial role in creating that harmonious blend of flavors and textures. The main components are whole wheat penne, spinach, and artichokes, all of which are not only nutritious but also complement each other beautifully. The creaminess from the cheeses brings it all together, making every bite a delightful experience.

• 4 cups whole wheat penne cooked – cook to al dente
• 6 cups baby spinach loosely packed
• 1 tablespoon olive oil
• 24 ounces marinara jar – no sugar added
• 14 1/2 ounces artichoke hearts can – drained and cut in half
• 1 cup cottage cheese fat free
• 1 cup shredded mozzarella part skim
• 1 cup ricotta low fat
• 1 egg white
• 1 teaspoon dried oregano
• 1/2 teaspoon black pepper freshly ground
• 1/2 teaspoon crushed red pepper flakes
• kosher or sea salt to taste
• 1/4 cup parmesan

Step by Step Guide for Artichoke Spinach Penne Casserole

Making this Artichoke Spinach Penne Casserole is a delightful process that involves layering flavors and textures. Each step is simple yet crucial for achieving that perfect balance. Let’s dive in and create something delicious together!

1. Preheat your oven to 375 degrees. This initial step is essential, as you want your casserole to bake evenly and thoroughly. Preheating ensures that the cheese will melt beautifully and that the flavors meld together perfectly.
2. Chop or tear the spinach leaves into small pieces. This helps them cook down quickly and distribute throughout the casserole. Add olive oil to a large skillet, heating it over medium-low. Once the oil is warm, toss in the spinach and sauté until just wilted, which should take about 3 to 4 minutes. You want it to retain some texture so it doesn’t turn mushy.
3. In a large mixing bowl, combine the cooked penne, marinara, wilted spinach, and artichokes. Toss everything together gently to ensure that the marinara evenly coats the pasta and vegetables. The rich sauce will be the backbone of your dish, providing moisture and flavor.
4. In another large mixing bowl, combine the cheeses (cottage cheese, shredded mozzarella, and ricotta), egg white, oregano, black pepper, red pepper flakes, and salt. Mix until smooth and creamy. This mixture will add richness and a delightful creaminess that contrasts beautifully with the pasta.
5. Grab a 9″ x 13″ casserole dish. Start layering by adding half of the penne mixture, followed by half of the cheese mixture. Repeat, ending with the cheese mixture on top. This layering technique not only makes the casserole visually appealing but also allows for the flavors to meld as it bakes.
6. Sprinkle parmesan over the top of the casserole, along with a bit more freshly ground black pepper, if desired. The parmesan will create a beautiful golden crust as it bakes, adding an extra layer of flavor and texture.
7. Bake in the preheated oven for about 30 minutes or until hot and bubbly. You’ll know it’s ready when the top is golden and the cheese is melted. Keep an eye on it towards the end to avoid over-browning.
8. Once baked, remove it from the oven and let it cool slightly before serving. This brief resting period helps the casserole set up a bit, making it easier to serve and enjoy.
9. Serve warm, and watch as friends and family dig in with delight. The Artichoke Spinach Penne Casserole is sure to be a crowd-pleaser!

Making Adjustments

There’s always room for creativity in the kitchen! Here are some tips to adjust the Artichoke Spinach Penne Casserole to fit your preferences and dietary needs.

• Storage: After cooking, store leftovers in an airtight container in the refrigerator for up to five days. Reheat in the oven for best results.
• Freezing: This casserole freezes well! Just wrap tightly in plastic wrap and foil. To reheat, bake from frozen at a lower temperature until heated through.
• Pairing: Serve with a side salad for a fresh contrast to the creamy casserole.
• Vegetable Variations: Feel free to add other vegetables such as bell peppers or mushrooms for extra flavor.
• Protein Boost: If you want to enhance the protein content, consider adding cooked chicken or turkey into the mix.

Pairing Suggestions for Artichoke Spinach Penne Casserole

When it comes to serving the Artichoke Spinach Penne Casserole, there are plenty of delightful options to enhance your meal experience. Here are some suggestions:

• Fresh Garden Salad: A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette is a perfect complement to the rich flavors of the casserole.
• Garlic Bread: Serve warm garlic bread on the side to soak up any extra marinara sauce. It adds a nice crunch and flavor contrast.
• Light White Wine: If you enjoy wine, a glass of chilled Sauvignon Blanc or Pinot Grigio can beautifully complement the dish.
• Occasions: This casserole is perfect for family dinners, potlucks, or cozy gatherings with friends. It’s a dish that brings people together!
• Seasonal Pairing: During the fall, serve with roasted vegetables to add seasonal flair. In summer, opt for grilled corn on the cob.

FAQ

Conclusion

The Artichoke Spinach Penne Casserole is a wonderful dish that marries comfort with nutrition, making it a fantastic choice for any occasion. I encourage you to try making this casserole for your family and friends; I promise it will be a hit! Enjoy creating delicious memories around the table, just like I did growing up.

Artichoke Spinach Penne Casserole

The ultimate comfort food, this Artichoke Spinach Penne Casserole combines creamy cheeses with nutritious spinach and tender artichokes. It's an easy weeknight dinner that's packed with flavor and sure to satisfy any craving. Make it tonight for a dish everyone will love!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dinner

Cuisine Italian

Servings 8 servings

Calories 330 kcal

Equipment

• Skillet
• Oven
• Chef's Knife
• Mixing Bowl
• Baking Sheet

Ingredients

  

• 4 cups whole wheat penne cooked - cook to al dente
• 6 cups baby spinach loosely packed
• 1 tablespoon olive oil
• 24 ounces marinara jar - no sugar added
• 14 1/2 ounces artichoke hearts can - drained and cut in half
• 1 cup cottage cheese fat free
• 1 cup shredded mozzarella part skim
• 1 cup ricotta low fat
• 1 egg white
• 1 teaspoon dried oregano
• 1/2 teaspoon black pepper freshly ground
• 1/2 teaspoon crushed red pepper flakes
• kosher or sea salt to taste
• 1/4 cup parmesan

Instructions

 

• Preheat your oven to 375 degrees. This initial step is essential, as you want your casserole to bake evenly and thoroughly. Preheating ensures that the cheese will melt beautifully and that the flavors meld together perfectly.
• Chop or tear the spinach leaves into small pieces. This helps them cook down quickly and distribute throughout the casserole. Add olive oil to a large skillet, heating it over medium-low. Once the oil is warm, toss in the spinach and sauté until just wilted, which should take about 3 to 4 minutes. You want it to retain some texture so it doesn’t turn mushy.
• In a large mixing bowl, combine the cooked penne, marinara, wilted spinach, and artichokes. Toss everything together gently to ensure that the marinara evenly coats the pasta and vegetables. The rich sauce will be the backbone of your dish, providing moisture and flavor.
• In another large mixing bowl, combine the cheeses (cottage cheese, shredded mozzarella, and ricotta), egg white, oregano, black pepper, red pepper flakes, and salt. Mix until smooth and creamy. This mixture will add richness and a delightful creaminess that contrasts beautifully with the pasta.
• Grab a 9" x 13" casserole dish. Start layering by adding half of the penne mixture, followed by half of the cheese mixture. Repeat, ending with the cheese mixture on top. This layering technique not only makes the casserole visually appealing but also allows for the flavors to meld as it bakes.
• Sprinkle parmesan over the top of the casserole, along with a bit more freshly ground black pepper, if desired. The parmesan will create a beautiful golden crust as it bakes, adding an extra layer of flavor and texture.
• Bake in the preheated oven for about 30 minutes or until hot and bubbly. You’ll know it’s ready when the top is golden and the cheese is melted. Keep an eye on it towards the end to avoid over-browning.
• Once baked, remove it from the oven and let it cool slightly before serving. This brief resting period helps the casserole set up a bit, making it easier to serve and enjoy.
• Serve warm, and watch as friends and family dig in with delight. The Artichoke Spinach Penne Casserole is sure to be a crowd-pleaser!

Notes

After cooking, store leftovers in an airtight container in the refrigerator for up to five days. Reheat in the oven for best results.

This casserole freezes well! Just wrap tightly in plastic wrap and foil. To reheat, bake from frozen at a lower temperature until heated through.

Serve with a side salad for a fresh contrast to the creamy casserole.

Feel free to add other vegetables such as bell peppers or mushrooms for extra flavor.

If you want to enhance the protein content, consider adding cooked chicken or turkey into the mix.

Keyword Artichoke Spinach Pasta, comfort food casserole, Healthy Pasta Dish, Penne Casserole Recipe

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Meet Romina Scott

Welcome to my kitchen. I founded Recipes By Romina with a simple goal: to share the fresh, vibrant, and reliable flavors that I love most. I personally develop and approve every single dish on this site to ensure it is not only delicious but also easy for you to recreate at home. Whether you're looking for a quick weeknight dinner or a show-stopping dessert, I hope this recipe inspires you to grab an apron and get cooking!