Artichoke and Goat Cheese Stuffed Chicken

I’ve always had a soft spot for dishes that combine rich flavors with a touch of elegance, and Artichoke and Goat Cheese Stuffed Chicken does just that. It was a chilly Sunday evening when I decided to experiment in the kitchen, and I stumbled upon a can of artichoke hearts hiding in my pantry. I thought, why not give these little gems a starring role? With a few fresh herbs and some creamy goat cheese, I knew I was onto something special. As the aroma filled my kitchen, I could hardly wait to take that first bite. The combination of tender chicken and the tangy, savory stuffing turned out to be everything I hoped for and more.

This dish not only satisfied my cravings but also impressed my family. Every bite was bursting with flavor, and I loved how the textures blended beautifully. From the crispy skin of the chicken to the creamy stuffing, it was a delight to eat. The best part? It’s surprisingly easy to prepare, making it perfect for a weeknight dinner or a special gathering. Whether you’re hosting friends or just treating yourself, Artichoke and Goat Cheese Stuffed Chicken is sure to be a hit. I can’t wait for you to try it!

What You’ll Need for Artichoke and Goat Cheese Stuffed Chicken

Gathering the right ingredients is crucial for achieving the most flavorful Artichoke and Goat Cheese Stuffed Chicken. The combination of each ingredient works together harmoniously, providing a wonderful balance of textures and tastes. Key players like chicken, artichokes, and goat cheese are not only tasty but also bring nutritional benefits to the table.

• One 14-ounce can of artichoke hearts – These tender hearts bring a unique flavor and texture to the dish, enhancing the overall taste.
• ½ cup (2 ounces) of crumbled goat or feta cheese – This cheese adds creaminess and tang, making every bite delightful.
• ¼ cup of chopped fresh chives, divided – Fresh chives lend a mild onion flavor that brightens up the stuffing.
• 1½ teaspoons of chopped fresh thyme, divided – Thyme offers a warm, earthy note to the dish.
• 1½ teaspoons of grated lemon zest, divided – This ingredient adds a refreshing citrusy zing that complements the richness of the cheese.
• Eight 6-ounce kinned, boned chicken breast halves – The main protein of the dish, providing a hearty base for the stuffing.
• ¼ teaspoon of freshly ground black pepper – A simple seasoning to enhance the flavors.
• 2 teaspoons of extra virgin olive oil, divided – For cooking the chicken to perfection.
• 1 teaspoon of cornstarch – This is used to thicken the sauce for a rich finish.
• 2 tablespoons of freshly squeezed lemon juice – Adds brightness and balances the richness of the dish.

How to Assemble Artichoke and Goat Cheese Stuffed Chicken

Making Artichoke and Goat Cheese Stuffed Chicken is a straightforward process that yields fantastic results. Follow these steps for a deliciously satisfying meal that will leave everyone asking for seconds.

1. Start by draining the artichoke hearts in a colander over a bowl, carefully reserving the liquid. This liquid will be used later for the sauce.
2. Coarsely chop the artichoke hearts and place them in a medium bowl.
3. Next, combine the chopped artichokes with the crumbled goat cheese, 2 tablespoons of chopped chives, 1 teaspoon of thyme, and 1 teaspoon of lemon zest; stir well until all ingredients are evenly mixed.
4. Take each chicken breast half and cut a horizontal slit in the thickest part to form a pocket. Be careful not to cut all the way through.
5. Stuff about ¼ cup of the artichoke mixture into each pocket. Ensure they are filled but not overflowing, then sprinkle the outside of the chicken with pepper.
6. In a skillet, heat 1 teaspoon of olive oil over medium-high heat. Add the first four chicken breasts and cook for 6 minutes on each side or until the chicken is done and golden brown.
7. Once cooked, remove the chicken from the skillet and keep warm. Repeat the procedure with the remaining chicken breasts, adding another teaspoon of olive oil if needed.
8. Add the reserved artichoke liquid, ½ teaspoon of thyme, and ½ teaspoon of lemon zest to the skillet. Mix well to combine.
9. In a small bowl, combine the cornstarch and lemon juice; stir until smooth. Add this mixture to the skillet and cover, then let it simmer for 2 minutes until heated through.
10. Finally, spoon the sauce over the stuffed chicken and top with the remaining 2 tablespoons of chives. Serve hot and enjoy!

Pro Tips and Tweaks

Here are some great tips to make your Artichoke and Goat Cheese Stuffed Chicken even more delicious:

• Storage: Store any leftovers in an airtight container in the refrigerator for up to three days.
• Freezing: This dish can be frozen, wrapped tightly. Just make sure to thaw it in the fridge before reheating.
• Pairing: Consider serving this dish with a fresh salad or roasted vegetables for a complete meal.
• Make Ahead: You can prepare the stuffing a day in advance for easier assembly on the cooking day.
• Serving Style: Try topping the dish with extra chives or a sprinkle of lemon zest for a pop of color before serving.

Pairing Suggestions for Artichoke and Goat Cheese Stuffed Chicken

When it comes to serving Artichoke and Goat Cheese Stuffed Chicken, there are numerous delightful options to enhance your meal. Here are some ideas:

• Side Dishes: Serve with a light salad, such as mixed greens or a tangy arugula salad with lemon vinaigrette to balance the richness.
• Seasonal Vegetables: Roasted seasonal vegetables, like asparagus or broccoli, complement the dish perfectly.
• Occasions: This dish is ideal for family dinners, holiday gatherings, or even date nights.
• Storage Tips: Leftovers can be stored in the fridge and enjoyed cold or reheated for a quick meal.
• Wine Pairing: Pair with a light white wine like Sauvignon Blanc for a refreshing contrast to the savory flavors.

FAQ

Conclusion

Artichoke and Goat Cheese Stuffed Chicken is a comforting and flavorful dish that brings together tender chicken and a creamy, savory stuffing. It’s perfect for any occasion, whether casual or special. I encourage you to try making this delightful recipe; I know it will become a go-to favorite in your home!

Artichoke and Goat Cheese Stuffed Chicken

Craving something comforting and creamy? Artichoke and Goat Cheese Stuffed Chicken is your answer! This easy weeknight dinner features tender chicken stuffed with flavorful artichokes and rich goat cheese. Perfect for impressing guests or enjoying a cozy night in!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Dinner

Cuisine American

Servings 8 servings

Calories 320 kcal

Equipment

• Skillet
• Saucepan
• Grater
• Chef's Knife
• Mixing Bowl
• Wooden Spoon

Ingredients

  

• 1 can artichoke hearts
• ½ cup crumbled goat or feta cheese
• ¼ cup chopped fresh chives
• 1½ teaspoons chopped fresh thyme
• 1½ teaspoons grated lemon zest
• 8 pieces skinned, boned chicken breast halves
• ¼ teaspoon freshly ground black pepper
• 2 teaspoons extra virgin olive oil
• 1 teaspoon cornstarch
• 2 tablespoons freshly squeezed lemon juice

Instructions

 

• Drain the artichokes in a colander over a bowl, reserving the liquid. Coarsely chop the artichoke hearts. In a medium bowl, combine the artichokes, cheese, 2 tablespoons chives, 1 teaspoon thyme, and 1 teaspoon lemon zest; stir well.
• Cut a horizontal slit in the thickest portion of each chicken breast half to form a pocket. Stuff about ¼ cup of the artichoke mixture into each pocket. Sprinkle the chicken with pepper.
• Heat 1 teaspoon of oil in a skillet over medium-high heat. Add 4 chicken breasts, and cook 6 minutes on each side or until the chicken is done. Remove the chicken from the skillet. Set aside; keep warm. Repeat the procedure with 1 teaspoon of oil and the remaining chicken breasts.
• Add the reserved artichoke liquid, ½ teaspoon thyme, and ½ teaspoon lemon zest to the skillet. In a small bowl, combine the cornstarch and lemon juice; stir well. Add to the skillet. Cover and simmer for 2 minutes or until thoroughly heated.
• Spoon the sauce over the chicken and top with 2 tablespoons of chives.

Notes

• Tip: This one might be tasty with a few chopped sun dried tomatoes added in.

Keyword artichoke recipes, easy chicken dinner, goat cheese chicken, stuffed chicken recipes

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Meet Elena Vance

I am passionate about the idea that we eat with our eyes first, so I strive to make food look just as good as it tastes. I work closely with the team to style and photograph our dishes, giving you a clear, beautiful guide on what to aim for. I had so much fun preparing this recipe, and I hope you find just as much joy in making it (and eating it!) as we did.